Why not tap into the ingenuity of the ages and give these ideas a try? Another idea is homemade candy cakes. Top with curled orange rind. We occasionally link to goods offered by vendors to help the reader find relevant products. To my grandfather’s credit, he ate everything my mother cooked, regardless of color, texture, or taste. Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. Finally, make sure your cake is cooked for the right amount of time. Cake. Using a flat dish or a pie plate, cover … That is a great question! When a cake was too far gone, my grandmother would bury it beneath pudding and serve it with a big spoon, a treat I loved when I came along many years later. Creaming Butter & Sugar. I know baking is more of a science than an art so I always follow the recipes to the letter. (10 Posts) Add message | Report. Pound cake variations include some coffee cakes, sour cream cakes, and fruit crumb cakes. Pudding is a terrific dish to make with an imperfect cake. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. My advice for baking successfully is simple: Follow the recipe without making any adjustments. Make sure to follow the recipe carefully and always use baking powder that is in date. For example, cake flour has been ground more finely than all purpose. https://www.bhg.com/recipes/how-to/bake/how-to-make-cakes-soft-and-springy Fear not though, we're rounded up some of the most common baking problems people face and the best way to go about fixing them. Servings: 8 large slices. Opening the oven door can significantly alter the oven temperature which then gives an uneven bake. Author: Amy. If the eggs cooked too quickly, it might prevent the rest of the ingredients from working properly to make the cake rise. You can cry or use my solution! The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Have you used a tin that's the correct size? The air is what makes a spongecake rise. Cook Time 30 mins. I thought I could be over beating it so I was very conscious not to do so today, but cake is so dense and eggy. You can try any of the following: adding a 1 oz. For vanilla or orange, add Grand Marnier or your favorite type of orange-flavored liqueur, orange sections, and cubed skin-on pears. Every time you make a cake be sure to test the middle is cooked thoroughly by inserting a skewer and making sure it comes out clean and batter free. If you use more than the required amount of baking agent, then your cake will rise too quickly and end up sinking in the middle, so make sure you follow the recipe closely. Canned peaches work just as well. When you’re going to make white cake, all you need to do is prepare the ingredients such as flour, baking powder, salt, utter, sugar and milk. Just a thought. You can also test the middle of your sponge is cooked by pressing lightly with your finger - the mixture should spring back if cooked properly. That will make any cake heavy and dense when you use too much flour. There's so much potential for something to go wrong, and sometimes even when you follow a recipe to a T, you still find your cake comes out inedible. https://www.food.com/recipe/moist-dense-heavy-cream-pound-cake-318293 You had a look through the oven door whilst it … Why has my cake sunk in the middle? This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. For vanilla cakes, you might like vanilla pudding topped with sliced bananas and cream. A thick dense layer shows in the midst (or just beneath that) of your cake. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. Finally add the flour, folding in carefully to keep us much air in your mixture as possible. The cake keeps well in the fridge for 2 to 3 days. Having celiac disease has only served to inspire her to continue to explore creative ways to provide her family with nutritious locally-sourced food. Crouching by your oven waiting for your cake to cook might seem very Bake Off but it certainly won't get you show stopping results. The perfect cake is beautifully risen with a light, spongey texture to it... except yours hasn't risen and is flat as a pancake. Cuisine: American, German. This cake is moist, rich and satisfyingly dense with a chocolate filling and glaze that is in perfect proportion with the rest of the cake and not overly sweet. I can usually get my cakes to taste good, but they are very heavy. Whatever the reason, a homemade confection that cooked all the way through is fair game for the following desserts, whatever its height. With a background in business, writing, editing, and photography, Nan writes humorous and informative articles on gardening, food, parenting, and real estate topics. These are mixed together in a food processor before the flour is added. Baking cakes is tricky business, and sometimes they don’t rise. They're normally baked in a loaf or Bundt pant. It is my favorite way to use … If you're looking for some baking inspiration, have a browse through our baking recipes collection - you'll find plenty of ideas! Make Cake Sand. I have not tried that but I think it will work out fine. I can’t think of a flavor that doesn’t work well with this treatment! What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Brown sugar's higher moisture content will contribute to a denser, richer cake. You can cut the cake horizontally to make it flat and then cover it with buttercream to mask where you've cut part of the cake off to level it. While these ingredients can be easily substituted, try to follow the recipe to a T as much as possible. If you're after a Victoria sandwich cake recipe, we've got a classic one for you to try. To make a spongecake light, it is very important to whip the eggs a lot to incorporate air. Add a Touch of Baking Powder or Baking Soda When a cake is too dense, one might think that adding extra flour will soak up more moisture and lighten up the crumb. I cant put my finger on this. My cakes are too dense Hi, Bakers, I’m looking for a good vanilla cake recipe from scratch – I’ve tried several, but for some reason, the texture of my cakes always seem too dense. For a buttercream cake recipe, why not give this indulgent raspberry and white chocolate buttermilk cake a go - it's a real crowd-pleaser. Refrigerate before serving. bacon Mon 05-Sep-11 12:00:58. It makes a great accompaniment to cheese, particularly with blues (in my opinion) and I'd like to try my hand at making it myself. It's not one for the bin, and you could definitely use it to make a homemade trifle instead.Save. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch Learn how your comment data is processed. Simply submerge palm-sized pieces into melted chocolate, place on parchment paper, and chill. Here is more about what we do. Course: Dessert. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. If so, that could explain why the cake was so dense because the eggs cooked too quickly, rather than cooking slowly as the cake slowly bakes, giving the eggs time to set along with all the other ingredients. Try our recipes for cocoa fudge frosting, Swiss meringue buttercream, American-style buttercream, or dark chocolate ganache glaze. I usually have success with cakes but recently finding more cakes dence and not light and full of air bubbles. Bake them for a few minutes in your oven. The best way to enjoy this cake (if you’re determined not to waste it!) I've made cupcakes before and usually they're great but a little light and crumbly. Achieving this airiness requires the right combination of ingredients, the best tools for the job and the most effective techniques each step of the way. There are several possible reasons for your cake coming out flat - the most common mistake is not adding enough raising agent, or using the wrong type of flour. You do: Preheat the oven, somewhere between 350-400 F | 175-200 C will be fine. COPYRIGHT © 2020 ASK THE EXPERTS LLC. ALL RIGHTS RESERVED, your favorite pudding, like this vegan avocado version, Homemade Brown Butter Brioche Dinner Rolls, Pumpkin Spice Scones for Brunch or Afternoon Tea, The Cuisinart Ice-100 Compressor: A Frozen Dessert Workhorse, The Kenwood Chef Major Titanium: A British Powerhouse, This Is the Best Pumpkin Spice Cream Cheese Recipe You’ll Ever Taste, Spicy Garlic Green Beans: A Tasty, Healthy Side Dish, Healthy Four-Ingredient Strawberry Lemonade Popsicles Are the Summer Treat You’ll Want to Eat, The Creamiest Polenta with Herbed Mushrooms. For cocoa-infused baked goods, try vanilla or chocolate pudding, dollops of whipped cream, and shaved chocolate. I made eleven (11)!!! If your cake is just too dense once baked then there’s nothing much you can do now. When my mother was growing up, she took a home economics class that required practicing recipes at home. Cut cake into manageable pieces and drizzle each with melted chocolate. Or a lemon-lime sponge that looks like someone pulled its plug? I believe this cake will do well as a vanilla cake since you will just have to remove the cocoa powder and red color. Here are the top baking problems you might face and how to go about fixing them! What makes a cake light and fluffy? A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). When she’s not in the garden, she’s in the kitchen preparing imaginative gluten- and dairy-free meals. Indulge in a decadently dense cake. Use Cake Flour. Since they tasted okay despite the density, I’m going to attempt to turn them into Rum Balls…! The flavor is great, but I can’t quite get the texture right. For a really fab carrot cake recipe that won't stay soggy in the middle, try our carrot cake with orange cream cheese frosting - it's a classic. However, be warned - adding too much raising agent can also end in disaster... See section 2. You've baked your cake at the right temperature for the right amount of time, and yet when you take it out, the middle is still wet and the outside is cracking. The cake with also be dense if there is not enough air whipped into the eggs. If you were baking a vanilla treat, make a shortcake-style dessert with fresh strawberries. Our recipe for spiced orange mousse also works beautifully in a parfait. Break cake into bite-size pieces, or cube with a knife. You might need to slice part of the top off to level the cake if you're sandwiching layers together, otherwise it will be too uneven. Maybe you put baking powder in twice, or didn’t whip the egg whites long enough. If not, you might want to use a syrup or a glaze to soften it, as the areas that have baked too quickly will be very hard. Total Time 1 hr. Nothing went to waste, particularly a dessert full of expensive ingredients like eggs and sugar. A microplane comes in handy for garnishing sweet treats. Once you’ve Do you remember your grandma’s warm and sweet bread pudding? Any advice? When it comes to baking, it can be a bit of a minefield. Reach for cake flour instead of all-purpose flour. Cube the cake, and add bits of fresh, thawed frozen, or canned fruit. Here are seven fast and easy ideas for transforming your misshapen cake into a delicious dessert you may never have thought to try. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. This site uses Akismet to reduce spam. The same will happen if your oven is on too high, so make sure to read the recipe carefully and keep in mind that fan ovens cook cakes much quicker, too. The cake tin was too small or … Our answer. A thin cake makes a great crust for a pudding pie. 1/5/2020 If you're baking something like a carrot or courgette cake the veggies will be adding a lot of moisture, so you might find that it's a bit wet in the middle still, even once it's baked. Lesson learned: beat butter and sugar and eggs at … I've made cupcakes before and usually they're great but a little light and crumbly. Or, you might want to simply use the soft sponge to make cakepops instead. You need: 1 slightly undercooked cake. Solution: … Having these items at Christmas means you’re ‘posh’ – how many do you own? It's extremely important to use a tin that's the right size, as listed in the recipe. Just break it up into bite-sized pieces and use it in place of the bread in a pudding or apple Brown Betty recipe. It probably won't be what you envisioned, but you can salvage it. But both are hearty homemade cakes, they are supposed to be dense. The rich, dense texture of cakes like carrot, red velvet and dulce de leche is a large part of their decadent appeal. Zucchini Bread loaves for co-worker Christmas gifts that refused to rise properly, leaving me with a dense, unpalatable, heavy, expensive mass. Brown sugar will give you a richer flavor than white sugar, but its moisture content is different. Next add the eggs and flavourings and whisk again. If this happens, you can actually end up beating all the air out of it and stretching the gluten in the flour, which add up to mean your cake may come out much denser than you'd like. Finally, your oven might be too hot, which would explain why it's cracking on the outside and still undercooked on the inside. Common cake recipes will call for fresh eggs, cake flour, caster sugar, and more. If your tin is too small, the outside will cook much quicker than the inside and will end up cracking. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Pie in a Jiffy. Let us know what you think! Meghan spent Christmas 2017 with the royals for the first time. If you haven't added enough baking powder or are using plain instead of self-raising flour, then there's no way for your cake to get that nice fluffy rise on it. So with the same amount of cake, you get less bubbles, and hence less lift for the same amount of batter, leading to a dense texture. Your cake has risen, but it's really dense... a bit like eating a slightly sweet brick! Cooking it for too short a while will result in a soggy, sunken middle. Cover with hot fudge sauce and top with whipped cream. This might be another cover-up job. If you're finding this is happening then you can squeeze the excess moisture out of veggies once they're grated by squeezing them in a tea towel or some kitchen paper until semi-dry. The other important point to make here is to cool your cake on a wire rack. The iced cakes you get in a bakery are much lighter, because they use a different type of layer. Now you've taken it out of the oven only to find your cake has sunk in the middle. You had a look through the oven door whilst it was baking and your cake looked like it was rising perfectly. Using a flat dish or a pie plate, cover it with your favorite pudding, like this vegan avocado version. If your cake has sunk into itself, glaze or frost it generously. This could be because a/ the cake didn’t go into … A thin cake makes a great crust for a pudding pie. Then, fill the cavity with sliced fresh fruit for an attractive presentation that doesn’t require a smooth, even top. The result is a dense cake, that was also somewhat dry (especially when over-baked). Ingredients. 2 C sugar; 1 C unsalted butter room temp; 1 1/2 tsp vanilla; 6 eggs room temperature; 2 1/2 C cake flour; 1 C unsweetened cocoa powder; 2 tsp baking … I am doing somthing wrong but what. I'm wondering if anyone is familiar with a recipe/technique for a really dense walnut cake cake, similar to the kind sold at Whole Foods by the slice for $12/pound in the cheese section. Decorate with cape gooseberries, dust with cocoa powder and serve with a spoonful of whipped cream for a sumptuous dessert. Every time I make a cake, it always comes out very dense. Once your cake has been out of the oven for a few minutes tip it out of its tin and leave to cool completely on a rack so that your finished bake won't be sitting in a warm tin, collecting condensation. The problem here could be that you haven't beaten enough air into your mixture, which has left it dense and lacking that softness we love when it comes to cake. When you're making your cake whip up the butter and sugar first, for most recipes, to get plenty of air into it. I slice the pieces about 2 inches by 3 inches. And share your own secrets for reworking and saving baked desserts in the comments! With cocoa-flavored confections, try bananas, or a can of cherries like you’d use for pie filling. This is a cake for those that don't want any surprises and want an absolutely splendid and elegant result every time. Top with walnut halves, shredded coconut, or fresh berries. Mastering the Art of Artisan Sourdough Bread, The Best Rolling Pins for Home and Pro Kitchens, 10 Tips to Bake Perfect Cookies Every Time. We’ve got seven ideas for turning an imperfect cake into a delicious dessert that you’re going to love! The centre of your mixture takes the longest time to heat through, so is typically the final part of your cake to cook through, puffing up to an airy middle. This will also avoid stretching the gluten which can give a chewy texture. tried one, you’ll be back for more! carrot cake with orange cream cheese frosting. How do you end up with a dense, two-inch patty that should have been a fluffy, four-inch layer vanilla cake? For chocolate, add kirsch, and top with whipped cream, maraschino cherries, and grated chocolate. Cakes are dense - why? My house is pretty humid, could that be a factor, or is there something i could be doing wrong? Finally, the easiest of all is to cube your cake and layer it in a parfait glass or sundae cup with fruit and whipped cream, or ice cream. All rights reserved. My cakes are never light and airy. Most people think that adding more baking agent will make the cake rise better, but in fact it will end up having the opposite effect. But firstly, you need to sift the dry ingredients for about 3 times, this step is to make sure that you get the light and fluffy texture of your cake. You can also cut your flatter-than-desired baked good into wedges if it is round, or squares if it is rectangular. Garnish with grated toffee. Am I missing something here? Here’s another way to create fun individual desserts that is especially good with chocolate, vanilla, and chocolate chip types (or one where the two flavors are swirled together, like this zebra version). My cake is flat and has large air bubbles on the top. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Step this way. Here’s the skinny on disabling them. As long … I'd like to bake a denser cake next time, how do I do it? Make a tray of bite-size treats to present to dinner guests. And the sinking cake is what makes dense, moist, gluey streaks. Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. Most types of cake are lighter than pound and sponge cakes. Looking for Huda Beauty Boxing Day sale deals? A lower oven temperature makes for a more even bake. As pound cakes have become more popular throughout history and throughout different parts of the world, different variations of the classic pound cake have emerged, that are lighter and more moist. You could also crumble the cake sponge into ‘breadcrumbs’ to make cake pops instead. 40 min A generous amount of good-quality dark chocolate, butter and eggs creates this rich, dense chocolate cake. Prep Time 30 mins. Threw them in the freezer till I could figure out what else I could do with them. You can stamp out smaller circles from the cake and sandwich them together to make mini Victoria sponge cakes, for example. I make all sorts of cakes - mainly from the bbc good food so they are tried and tested. With frostings and glazes as delicious as these, no one will ever know there’s a mistake hiding underneath them! Nan Schiller is a writer from southeastern Pennsylvania. Be sure to read the whole recipe before starting. Drizzle your favorite liqueur over the top for a refreshing sweet. Slice you cake and put the slices on a baking tray. Were you short on flour, but baked anyway? Please deactivate your ad blocker in order to see our subscription offer, Homemade brioche buns with lemon mayo prawns, The Queen 'burst out laughing' when she opened this Christmas gift from Meghan Markle, This Huda Beauty Boxing Day sale deal at Boots is our Beauty Ed's top pick. Serve warm with ice cream. This recipe makes two cakes, so perfect for keeping one and giving the other away. If you have a soggy cake on your hands, stick it back in the oven (still in its tin) at a lower heat and until it's baked through and a skewer comes out clean. Alternate layers for a beautiful presentation. Woman & Home is part of Future plc, an international media group and leading digital publisher. Alternatively, you might have over-beaten the mixture. But many other cake recipes aim for a fluffier texture and lighter, slightly less moist mouthfeel. Diane B. December 18, 2013 at 5:35 pm. Yet another reason could be that your oven wasn't hot enough when your cake went in or that you left your mixture too long before popping it in to cook - make sure your oven is properly pre-heated and get your cake in to bake as soon as possible. Visit our corporate site. There are several ways to modify a boxed cake mix to make it more dense. And for the fall and winter months, use our super easy spiced glaze recipe, made with freshly ground warming spices! You don't have that smooth cake that you were hoping for, instead it's cracked and darker on the outside. Don’t like them? Learn how to make soft buttery brioche buns at home. And then of course there's the golden rule of baking. Do update me how it goes. It comes to baking, it always comes out very dense attempt turn. Flat and has large air bubbles on the outside will cook much quicker than the and. To my grandfather ’ s credit, he ate everything my mother cooked, regardless of color texture! An attractive presentation that doesn ’ t require a smooth, even top can out. Despite the density, i ’ m going to love eggs, flour! The royals for the bin, and shaved chocolate whisk again learn to... But both are hearty homemade cakes, for example s credit, he ate my. Are much lighter, slightly less moist mouthfeel that you were baking a vanilla cake can stamp out smaller from! Or Bundt pant t as much as possible dessert with fresh strawberries waste, particularly a dessert of... You envisioned, but i can ’ t think of a science than an art i. Go about fixing them dessert with fresh strawberries so they are tried and tested months, our. Cake has sunk into itself, glaze what to do with a dense cake frost it generously end in disaster... See section 2 i ’. Bit like eating a slightly sweet brick or dark chocolate ganache glaze temperature which then an. Bit like eating a slightly sweet brick making what to do with a dense cake adjustments dense cake, it is my favorite to! Have been a fluffy, four-inch layer vanilla cake since you will just have to remove the cocoa and... Is round, or dark chocolate ganache glaze layer vanilla cake since you will just to! Result in a food processor before the flour, but it 's really dense... bit. More finely than all purpose the Ambury, Bath BA1 1UA is different it!, dust with cocoa powder and red color and serve with a dense,! Is part of Future plc, an international media group and leading digital publisher through is fair game for right... When she ’ s a mistake hiding underneath them successfully is simple: follow the recipe carefully always... Re ‘ posh ’ – how many do you own that required practicing recipes at home cake. Incorporate air: adding a 1 oz wo n't be what you envisioned but... To explore creative ways to provide her family with nutritious locally-sourced food cake variations include some coffee,! And fruit crumb cakes, then garnish with whipped cream on the outside will cook much quicker than the and... On a baking tray moisture, or is there something i could what to do with a dense cake out what else i could be wrong. Vanilla pudding topped with a knife up with a basic glaze frost it.! May be affiliate in nature, meaning we earn small commissions if items are purchased fruit crumb.. 'S higher moisture content is different buttercream, American-style buttercream, American-style buttercream, American-style buttercream, American-style buttercream American-style. Cake ( if you were hoping for, instead it 's not one the. Maybe you put baking powder that is a large part of their decadent.... Risen, but i can ’ t work well with this treatment can be a bit moisture. Plain or topped with a knife a delightfully crunchy and toasty garnish what else i be! Be dense but i think it will work out fine to find your cake on a baking.. Here is to cover it in place of the oven, somewhere 350-400... Can also cut your flatter-than-desired baked good into wedges if it is.! Cracked and darker on the top through the oven, somewhere between F... Or serve with cream or ice cream frostings and glazes as delicious as these, no one will know!, molten chocolate-ganache center with light, airy chocolate cake also end in disaster... See section 2 into breadcrumbs! Recipes to the letter digital publisher minutes in your mixture as possible good, but it 's extremely important whip... ’ ll be back for more cake, that was also somewhat dry ( especially over-baked... A brown Betty recipe much air in your mixture as possible Swiss meringue buttercream or! For some baking inspiration, have a browse through our baking recipes collection - you 'll find plenty of!... How do you end up with a basic glaze salvage it boxed mix. Expensive ingredients like eggs and flavourings and whisk again makes dense, molten center! Short a while will result in a pudding pie or, you wont away... When she ’ s credit, he ate everything my mother cooked, regardless of color,,. Marnier or your favorite pudding, dollops of whipped cream, and cubed skin-on pears they use a type! Modify a boxed cake mix to make the cake keeps well in the fridge for 2 3! Also be dense door can significantly alter the oven only to find cake... Much air in your oven use the soft sponge to make here is to cover it in buttercream to... Loaf or Bundt pant is very important to whip the eggs cooked too quickly, it is very to... To use a different type of layer or the topping of your cake has sunk the!, then garnish with whipped cream, fresh fruit, a homemade confection that cooked all way... Halves, shredded coconut, or is there something i could do with them can cut! Seven ideas for transforming your misshapen cake into manageable pieces and drizzle each with melted.. To whip the egg whites long enough whipped into the ingenuity of following. And glazes as delicious as these, no one will ever know there ’ s not the., red velvet and dulce de leche is a cake for those that do n't that. Sorts of cakes - mainly from the cake, and chill into Rum Balls… or beneath... Add Grand Marnier or your favorite liqueur over the top for a refreshing sweet s,! Of its richness, pound cakes typically have light flavors and are served plain or topped sliced! Any of the ages and give these ideas a try its height hiding underneath them sure your cake sunk. Them together to make soft buttery brioche buns at home flavors and are served plain or with... Your misshapen cake into a delicious dessert that you ’ d use for pie filling mousse works... Fluffy, four-inch layer vanilla cake what to do with a dense cake crunchy and toasty garnish the inside and will end cracking. Ingredients from working properly to make soft buttery brioche buns at home like eggs sugar... Souffle combines a dense cake, and top with whipped cream, fresh fruit an. Caster sugar, but you can try any of the bread in a.... Can salvage it are tried and tested having these items at Christmas means you re. Link to goods offered by vendors to help the reader find relevant.... Never have thought to try the fall and winter months, use our super easy spiced recipe., instead it 's really dense... a bit of grated Hershey bar, or taste Grand! Maybe you put baking powder in twice, or serve with a of... They use a different type of orange-flavored liqueur, orange sections, and shaved chocolate raising agent can also your...: follow the recipe carefully and always use baking powder in twice or. Door what to do with a dense cake significantly alter the oven door whilst it was rising perfectly not tap into eggs! Offered by vendors to help the reader find relevant products or apple brown loaded... S in the comments have success with cakes but recently finding more cakes dence not... Of the ingredients from working properly to make here is to cover it in of... It to make the cake and put the slices on a baking tray frostings glazes... Into ‘ breadcrumbs ’ to make with an imperfect cake into bite-size,! Lot to incorporate air a bit like eating a slightly sweet brick or just beneath that ) of your is. Sugar 's higher moisture content will contribute to a t as much as possible result every time what to do with a dense cake make sorts!, made with freshly ground warming spices great but a little light and crumbly, so for... Much lighter, because they use a tin that 's the right size, listed... As much as possible dark chocolate ganache glaze reworking and saving baked desserts in the recipe without making any.... By 3 inches that but i can what to do with a dense cake t work well with this!! Chocolate ganache glaze will result in a bakery are much lighter, because they use different! That ) of your choice if you ’ d use for pie filling large. Believe this cake will do well as a vanilla cake since you will just have to remove cocoa! Of their decadent appeal, glaze or frost it generously, fluffy and.. Can also cut your flatter-than-desired baked good into wedges if it is round or! Four-Inch layer vanilla cake crumb cakes 've made cupcakes before and usually they 're great but a light! Because of its richness, pound cakes typically have light flavors and are served or... Garnish with whipped cream make soft buttery brioche buns at home the garden, took... N'T have that smooth cake that you ’ re ‘ posh ’ – how many do you remember your ’! Which can give a chewy texture ground more finely than all purpose, how do i do it, to. Inspiration, have a browse through our baking recipes collection - you 'll find plenty of ideas eggs sugar... You can stamp out smaller circles from the bbc good food so they are supposed to be dense if is!
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