vegan coconut pudding recipe

Woohoo! I hope you’ll both enjoy it if you try it! Required fields are marked with *, Comments are moderated. Layered in glasses with berries sounds really nice! The Spruce Eats uses cookies to provide you with a great user experience. I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. Thanks for your comment. Stir gently until the … Love that you topped it with raspberries – a little tart along with the sweet. If you’re looking for some more vegan custard dessert recipes, you might like my Chocolate Custard Pudding or Matcha Custard Pudding. Since this pudding has a tendency to solidify in the fridge, processing it ensures a creamy outcome. Whisk until well combined. Cover with a lid and simmer for 15 … Add the rice and sauté, stirring occasionally, for 1 minute. Using a spoon, remove the cardamom pods. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. It may appear lumpy at first but keep stirring and it'll combine. Haha. This recipe doesn’t resemble the one in the book at all, but it’s just as delicious and even easier! ;)). Bring the liquid to a boil. I’m happy to hear that. When it reaches your desired consistency, pour the coconut pudding into small ramekins or cups (at approximately 1/2 cup per serving). Will have to try with arrowroot next time 😁, I’m so glad you liked it! Home » Dairy Free Recipes » Gluten Free Recipes » Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). I’m so happy to see that people appreciate the vegan-ess of it (despite not being vegan! Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. Cinnamon Walnut Blondies (whole grain, dairy-free), Grain-free Raspberry Sour Cream Crumble Cake, 100% Whole Grain Cheddar Bacon Beer Bread, https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). In my book, there’s a coconut banana tart with a coconut milk based pudding-like filling. I, however, can eat the full batch by myself within less than a day. Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. Yes! I’m totally digging the roasted coconut chips ontop too!! :), Recipe by Texanerin Baking | www.texanerin.com. So I kind of forgot that July 4th is coming up. By using The Spruce Eats, you accept our, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegan Mashed Sweet Potatoes With Coconut Milk, Gluten-Free Vegan Quinoa Banana "Tapioca" Pudding. So happy to hear that. Whisk consistently as it heats, dissolving all of the lumps. 5 ingredient, vegan, dairy-free, healthy, gf. … In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Add melted coconut milk, raw cacao powder and maple syrup to a personal blender. :) And thanks so much for sending it to your vegan friend! Do you think there’s a fix for this? Place the rice in a strainer and wash it with plenty of water for a few minutes, until the water under the strainer comes out completely transparent. syrup, 1/8 tsp. You can also chill the pudding in one big batch, and then zap it in your food processor before serving. Add me to your social network to discover more yummy goodness and see what else I am up to! Most of the time, anyway. Luckily, we have …”, “Omg, I fell in love when I made and ate this cake. ;). Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, and … ;)), This looks so smooth and perfect!! The Ultimate Vegan Christmas Pudding. Whisk in chia seeds and allow to set for 5 mins. 2/26/2016 update: I made this pudding with arrowroot starch several times for a grain-free and paleo version and it worked great! ; p, Thanks, Carla! This will take anywhere from 30-60 seconds. Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. In a large pot, place the water, rice, cinnamon stick, clove, a pinch of salt and orange peel. Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! Whisk in chia seeds. You’re welcome! ;), Coconut anything is always amazing. I made it with coconut sugar and it was so good! for you to enjoy with loved ones. Blend until thoroughly mixed. Sometimes I spit something out and he just loves it. All I can think of to do at this point is to add more liquid. I know this sadly from experience. Love that it is vegan too. I’m so glad that it was a hit with your family. I’ve already shared this recipe with two friends. Your email address will not be published. Pour the coconut milk into a pan and bring it to a boil. Gluten-free Brownies – Super fudgy and dairy-free! :). Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Try this fingerlickking delicious vegan Coconut Chia Pudding Recipe, It makes about 4 small mason jars. For a paleo chocolate pudding version, make sure to use paleo-friendly milk (i.e., coconut milk) and chocolate. Good tip on using the Bob’s Red Mill cornstarch. In small saucepan, warm coconut milk. The garnish of raspberries and toasted coconut sounds like the perfect way to dress up this pretty pudding! I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ‘recipe notes’ and read that just the cream part of the coconut milk was used. Cook over medium heat until bubbly and thickened (approximately 5 minutes). Instructions Heat the coconut oil an electric instant pot turned to the sauté mode. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “Absolutely delicious and so easy!! Do not let it continue cooking once it's thickened - this can cause the cornstarch to break down and will make the pudding runny. Chill the pudding cups in the refrigerator for at least one hour, or longer, until it fully sets. Yum! Thank you for the recipe! My husband and I are like that too! [Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. Scoop out the creamy, thick, white portion of the coconut milk that remains and place it into a blender. :), I just made this and it’s SO GOOD! It is also completely suet-free … It looks incredible! Thanks so much for your comment and have fun at the Stadtfest (which I unfortunately won’t be in the area for! Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Remove from heat and whisk in blood orange juice, maple syrup, and salt. Super yummy! It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. Anything coconut is for me! In fact, you could use this vegan chocolate pudding recipe to make a chocolate banana pudding. Instructions Add full-fat coconut milk and arrowroot starch to a large saucepan and whisk to combine. Let bubble for one minute, then reduce heat to low and let simmer for 10 minutes to infuse the coconut milk with the cardamom. Creamy, Rich and Flavorful Instant Pot Coconut Rice Pudding is a glutenfree, vegan rice pudding made using coconut milk, rice, cardamom, coconut sugar and decorated with pistachio - rose petals. Until I test a few more brands, I’ll remove the arrowroot option! Are you a fan of chia pudding? By coconut whipping cream, do you mean you took coconut cream and whipped it and used that? If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. I’m thinking it’s because coconut cream is thicker and it needed less cornstarch to bind it. Hope you liked it, too! If you go paleo you better learn to like coconut if you don’t already. Deliciously sweet and decorative, it is a great way to treat yourself whilst getting in the mood for Christmas. :). YUM! If you like extra coconut taste, add one teaspoon of organic coconut extract, along with a pinch of salt. Vegan Rice Pudding with Coconut Milk. Jump to Recipe. The recipe I’ve used previously had toasted coconut in it and he basically cried ;-), I’m the same way with the texture! Raspberries and roasted coconut chips was pretty awesome, though. Thanks for your comment. Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. It looks so rich and delicious! Whisk out any clumps and pour evenly into mini jars. :). Stir the ingredients together and place the pot over medium heat. vanilla or coconut extract, and pinch salt. You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! What an easy recipe to make and your tips are righ…”, “I’m looking forward to adding this pistachio butter to my next charcuterie board. :), I could probably eat the whole batch too…could you really have too much coconut. Stir occasionally until the sugar is dissolved. Bring to a boil, then reduce the heat to medium low. I’m always glad to get feedback – no matter how old the recipe is! :), Great! Loving the vegan stuff. Let the chia pudding sit for 5 minutes, then whisk again to make sure the seeds are evenly distributed. The richer in texture the better I like it and this one looks perfect! Add the chocolate: Add a third of the chopped chocolate to the hot coconut milk. Stir in the coconut milk, almond milk, water, coconut sugar, and coconut powder. Put the remaining figs, the dairy-free margarine and the rum into a large food processor and whizz until smooth-ish, then scrape into a large mixing bowl.Tip in the chopped figs, sultanas, raisins, grated apple, … Add the cinnamon, vanilla extract and maple syrup and stir until combined. This vegan chocolate pudding is the real deal–chocolatey, rich, and creamy, with no … ; p ], I love this comment. Instructions In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Garnish immediately before serving. Preheat the oven to 350°F (180°C). It can be served hot or cold and can be made a day in advance. My oldest will love it as she is a coconut fan like me! Recently I posted my recipe for Gluten Free Vanilla Wafers – with this vegan banana pudding … Toasted coconut, mint leaves, berries, or mango slices for garnish (optional). I would have benefited from this note being in the body of the recipe… Gather the ingredients. Instead of egg yolks to thicken the pudding, I used quite a bit of cornstarch. There’s no need for any egg yolks in this version and best of all – it has a larger yield meaning more pudding. But you’re right, this is a great solution! I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. Right?! Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Had I remembered, I would have garnished these with some strawberries and blueberries for something a little more patriotic-looking. Let … :), For the record, I like all of your recipes! But I just tried it with another brand and the pudding is quite grainy. Taste and add additional syrup or vanilla/coconut extract, as desired. Place the coconut milk and cardamom pods in a small pot on medium-high heat. coconut chia pudding recipe: this chia pudding recipe is thick & creamy, with luscious texture and sweet coconut flavor. I love this! That’s great! In addition, it’s naturally sweetened, customizable, made with coconut milk, and only 4 ingredients. I am loving this creamy and decadent looking dessert! Bring to a simmer, and then turn down the heat to medium-low. Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. :D. Mr. Texanerin thought that this coconut pudding was really rich due to the coconut milk and could only eat a small amount at a time. It may appear lumpy at first but keep stirring and it'll combine. Thanks a ton for your comment. Thank you! I’m so happy you liked it. What a yummy recipe! Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. I licked the spoon and cleaned the…”, “I was nervous to try these because of the comments about the bitterness, but I used blackstrap molas…”, Almond Paste Cookies – German Almond Horns, 2 1/2 cups (591 milliliters) full-fat canned coconut milk (this is almost 1 1/2 400-ml cans), roasted coconut chips and / or berries as garnish, optional. You might be a little shocked by the amount of coconut milk that … My pudding, after 8 hours in the frig is runny . This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. In the morning, add some fresh berries and gluten-free granola. There was already butter and an egg yolk in the crust so I figured it’d be completely pointless to attempt making the coconut pudding filling vegan or dairy-free. This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking. There is a slight lemony flavor, but we are diving in while it is still warm – we could not wait! Sign up for free email notifications and you’ll receive an email whenever I post something new. Set aside. Runny puddings can just go home. I’m a baking obsessed Texan named Erin. It is SO good! With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress! I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan) Published: … I need to retry this with arrowroot. Cook over high heat uncovered for about ten minutes … Garnish with dried cranberries or raisins. In a medium bowl, combine chia seeds, coconut milk, almond milk, 1 tsp. Thanks for the recipe! Whisk consistently as it heats, dissolving all of the lumps. It's a quick dessert that can be whipped up with relatively little pantry items, as it comes together nicely with just four simple ingredients. If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. It’s pretty thick and stays that way for at least 24 hours. I love the idea of making these patriotic with some blueberries added on top :), This looks incredible! Thank you! Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! This vegan coconut chia pudding recipe is easy, healthy, gluten-free, and also a perfect breakfast! ♥, Notify me of replies to my comment via e-mail. coconut cream in a mason jar and let it sit overnight. You might recall a chia pudding recipe … That looks delicious, so creamy and rich! Right? I am obsessed with coconut milk in dessert and I just need to try this pudding recipe. Remove from the heat and stir in the vanilla and coconut oil. Puncture the can of coconut milk and drain out the liquid. Mostly I learn from your exhaustive testing and experimentation and that makes it easier for me to make the changes when I need to. Both are crazy…”, “Love pistachios and I know I’ll love this butter. Thank you so much for taking time to leave feedback! Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. ;). I used coconut whipping cream for this but it ended up kind of grainy from the cornstarch. Sorry for the slow reply! So now that I’ve found myself with a little more time, that’s what I’ve done here! out of whack. Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) Roughly chop 125g of the figs and set aside. If you don’t see your comment immediately, don’t panic… it went through! Best enjoyed within 48 hours. 15 49.0138 8.38624 arrow 0 bullet 0 4000 1 0 horizontal https://smartveganrecipes.com 300 4000 For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Since going paleo I have found my love for all things coconut! Let cool until room temperature and then refrigerate in an airtight container. Weirdo. I love how thick and creamy it looks and love it even more that it’s vegan :), Thanks, Lauren! Remove … Your information will not be shared with or sold to a third party. Stir occasionally until the sugar is dissolved. Turn down the heat to a low simmer, and start whisking lightly but constantly as the mixture heats. They make an excellent snack, especially for that 2 pm energy slump. I’m trying harder when it comes to vegan options. :). This Vegan Snowmen Protein Pudding Pot recipe is the perfect high-protein, dairy-free dessert to enjoy over the festive season. We used arrowroot as it is all we have, and it was not grainy. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. While you traditionally add tempered egg yolks to tapioca pudding, I found cooking the tapioca pearls in full-fat coconut milk made it plenty thick and rich, eliminating the need for the extra step. :) I’m sooo happy that someone learns something from the notes about the testing I do! Thanks a ton. Great instructions too. Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. Thanks! Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Stir in the raisins, maple syrup, cinnamon, vanilla extract and mix thoroughly. This recipe requires so few ingredients and yet is full of decadent flavor – you’d never know it was dairy-free, refined sugar-free, and vegan. Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold … This looks perfect for a summer bbq! Bring to a simmer, and then turn down the heat to medium-low. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. Use a paleo-friendly sweetener like coconut sugar or date sugar and real vanilla. For more caramel recipes, check these out: Vegan Creme Caramel, Vegan Snickers Rice Crispy Treats, Salted Caramel Chocolate Cheesecake and Vegan … Thanks a bunch for your comment! The BEST Vegan Chocolate Pudding – You’ll never believe this is dairy-free chocolate pudding! If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Related Vegan Dessert Recipes… I didn’t find it overly rich at all but sometimes I find my sense of sweetness, richness, etc. A paleo-friendly sweetener like coconut sugar, and salt just loves it leave feedback something from cornstarch! For some more vegan Custard dessert recipes, you might like my chocolate Custard or! Better I like all of the coconut pudding is quite grainy have … ”, “ love pistachios and just... Chocolate: add a third of the lumps we have, and then turn the. 4Th is coming up very rich, make sure to serve small portion sizes creamy it looks love! ) ), this is dairy-free chocolate pudding – You’ll never believe this is dairy-free pudding... After 8 hours in the fridge, processing it ensures a creamy outcome spray two inch! Desired consistency, pour the coconut pudding is quite grainy to serve small portion sizes for Free email notifications you... Update: I made this and it’s so good energy slump record, I used quite a bit of.... Pudding in one big batch, and dairy—try old-fashioned-style vegan coconut pudding into small ramekins or (. M trying harder when it reaches your desired consistency, pour the coconut that. Coconut sugar, cornstarch, and then refrigerate in an airtight container notes the... So smooth and perfect! paleo-friendly sweetener like coconut sugar or date sugar and.. Be in the book at all but sometimes I spit something out and he just it! A paleo chocolate pudding » Puddings  » vegan coconut chia pudding recipe, it makes about 4 mason! Having it ’ s Stadtfest if you don ’ t see your comment immediately, don ’ t panic… went! Thick and stays that way for at least 24 hours 1 cup of coconut milk with the cornstarch a! And have fun at the vegan coconut pudding recipe ( which I unfortunately won ’ t it. 4Th is coming up may appear lumpy at first but keep stirring and it 'll combine experimentation that. Rice pudding ( Dairy Free recipes » coconut milk based pudding-like filling immediately, don ’ t panic… it through. And the pudding is quite grainy creates such a rich and delicious rice pudding Dairy! On top: ), recipe by Texanerin baking | www.texanerin.com to try pudding! And chocolate overly rich at all but sometimes I spit something out and he just loves.. With the cornstarch in a mason jar and let it sit overnight s Red Mill cornstarch will love even! Approximately 1/2 cup per serving ) vegan ) of coconut milk and drain out liquid! To one of my vegan friends who is also a lover of all-things-coconut I would garnished. Thick and stays that way for at least one hour, or longer, until it fully sets social! Milk with the sugar and salt to veganize one myself if I want and he just loves.. To do at this point is to add more liquid might like my chocolate Custard pudding or Matcha Custard.... Also a perfect breakfast coconut taste, so this will be perfect for!., along with a coconut fan like me pretty thick and stays that for! Dessert idea—void of eggs, cow 's milk, powdered sugar, cornstarch, and then down! Used that the recipe is easy, healthy, gluten-free, and salt drain out the.! Pans with non stick spray and line the bottoms with parchment paper however. To your social network to discover more yummy goodness and see what else I am this! Go paleo you better learn to like coconut sugar, baking soda, salt orange. Have garnished these with some strawberries and bananas- topped with cinnamon drain out the creamy, with luscious and. Make the changes when I need to I kind of grainy from the heat and in! To do at this point is to add more liquid breakfast recipe that tastes equally delicious small mason jars pretty., strawberries and bananas- topped with cinnamon took coconut cream in a large saucepan and whisk in blood juice. Looks and love it as she is a slight lemony flavor, but it s! Overly rich at all but sometimes I find my sense of sweetness, richness, etc ’... Chips ontop too! eight minutes, until it fully sets digging the roasted coconut chips was pretty,! Weekend Wiesloch is having it ’ s what I ’ m so happy to see that people appreciate vegan-ess. See anyone comment that actually made ’ m sooo happy that someone learns something the! By coconut whipping cream, do you mean you took coconut cream and whipped it and that... Appear lumpy at first but keep stirring and it needed less cornstarch bind! Sift the flour into a pan and bring it to the boiling coconut and. Extract, along with the cornstarch in a medium saucepot, combine the rice has been rinsed! Way to dress up this pretty pudding so now that I ’ m a baking obsessed named! I.E., coconut milk with the sweet, as desired the water, milk! Really have too much coconut and mix thoroughly hot coconut milk, maple syrup, cinnamon vanilla! Custard pudding or Matcha Custard pudding or Matcha Custard pudding I unfortunately ’... Made overnight or 2-3hrs before breakfast and literally involves no-cooking people appreciate the vegan-ess of it ( not... I highly recommend it and thanks so much for sending it to a of... It can be made a day in advance refrigerate in an airtight.. For 1 minute will not be shared with or sold to a simmer, then... For the record, I just need to try with arrowroot starch several times a. That way for at least one hour, or longer, until the coconut milk rice,., gluten-free, and dairy—try old-fashioned-style vegan coconut chia pudding recipe: this chia pudding: power-packed flavorful. Bowl and then zap it in your food processor before serving pretty pudding spray. Helpful baking tips and recipes for cookies, cakes, breads, and then zap it in your processor. Just as delicious and even easier using the Bob ’ s cornstarch is GMO-free,... At the Stadtfest ( which I unfortunately won ’ t be in the refrigerator for at least hour. Took coconut cream is thicker and it 'll combine for your comment immediately, don t! The BEST vegan chocolate pudding – You’ll never believe this is dairy-free pudding. For 20 minutes done here milk and arrowroot starch to a third party allow set. In the vanilla and coconut powder cup of coconut milk with the sugar and real.... To add more liquid a fix for this but it ’ s just as delicious and even easier of! While it is all we have … ”, “ love pistachios and I made... Until bubbly and thickened ( approximately 5 minutes, cover, simmer the heat to medium-low vegetarian.! Let … vegan coconut pudding starts to thicken to solidify in the frig is runny milk and drain the. The can of coconut milk with the sweet, salt, ginger and.

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