I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. It really is extremely yummy. Ingredients. Dipping graham crackers in it. Really the only thing not vegan about the traditional Thanksgiving Green Bean casserole is the dairy part of it — like milk, butter etc. I’ve had more than one out-loud chuckle reading your blog. I love that mix of squash and sweet potato! I thought cheese would be gone from my life forever. I only had soy milk and used some old vegan cheddar from my fridge instead of parmesan, but worked well nevertheless. I followed the recipe exactly. It gave it a nice crust and makes for easy clean-up. I love this kind of food because it so reminds me of my favorie time of the year, the HOLIDAYS!!! I’d also use 3 cloves of garlic instead of 4 next time. I roasted as instructed, then I threw everything in the food processor to make my life easier. Just 10 ingredients required for this classic holiday side dish! You can also subscribe without commenting. Reheat in a 350-degree F (176 C) oven or in the microwave. This scalloped potato recipe is an incredible. I think I just found my perfect sweet potato mash/casserole recipe! I made this today and it was delicious! Everything I have tried so far has been so very tasty! It just screams comfort! I think I should start practicing making this for Thanksgiving :). Ooh love the addition of orange! Second year in a row making this!!! Thanks so much! The butternut squash is definitely fine as it gets cubed in the recipe. Thanks so much! Next time, would you mind leaving a rating with your review? Hands down best vegan cheese I’ve made at home. What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. It is so good! I was wondering if I used red potatoes instead of gold, would the cook time and temp be different? We are so glad you enjoy it! I served then with balsamic green beans with tempeh bacon crumbles and some maple roasted carrots. My husband ate almost the entire pan. Thanks so much for this recipe, I’m going to use the sauce to make a casserole right now. Sauté for 1-2 minutes, stirring frequently, … I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. I now make overs so I can use it the next day for a creamy pasta sauce. Add chopped pecans and toast for 5 minutes, stirring frequently. This dish is definitely worthy of the Thanksgiving table! One question – could you please include the quantity of potatoes added. xo. Cheers, friends! One sharp knife vs a whole food processor… and I am the dishwasher :). So don’t leave just yet. Made this last night along with your green bean casserole and it is a new staple in this household!! I threw in a splash of molasses and threw some bits of vegan pralines I had leftover into the topping (I live in Louisiana & couldn’t resist)! This looks wonderful and I can’t wait to make it….however…what is a “medium” potato???? Add another pinch salt + pepper, ground cinnamon, maple syrup, and vegan butter. That’s a good sign that I’m doing something right! Would def make again. Great recipe Dana :). As an optional garnish, top with fresh parsley and a dash of paprika for extra color. We’re so glad you enjoyed it, Helen! This recipe is adapted from our Everyday Cooking cookbook (! I LOVE portobello burgers and always have kale around so I’ll have to try! I sautéed some red onions with the intention of putting them in the layers of potatoes but forgot until the very end after I poured the sauce over the top, so I just placed them on top of the sauce and they ended up being SO good! A huge hit with my family and will be one of my “go to’s”. I used an unsweetened almond-coconut creamer, flavour profile sounded right. Good luck! I’m not vegan and it tasted like cheese sauce to me! My (vegan) boyfriend loved it so much he couldn’t stop raving about it and asking me if there were actual dairy items in it. My family loves it! What would be the downside other than less sweet? Hi Destiny, we think you could probably thin it with almond milk. We are so glad you enjoyed this recipe, Rebecca! looks delicious! “Five stars – can’t wait to try it!” = SUCH a pet peeve of mine! Z bake off the next day? So creamy. Yum!!! Another request from my hubby to “this is a keeper, it’s delicious”. Use a good, real, dark, and smokey maple syrup. Hi, I am wondering if this would be good with mostly sweet potatoes and just a little bit of squash. Heavenly sweet potato and scrumptious butternut squash rolled into one? Thanks for the kind words, Nikki. Will this cook thoroughly if I make a large batch and cook it in two 9×13 casserole dishes? SOOOO, SOOOOOOO YUMMMM! For one, there’s little-to-no (vegan) butter involved. We’re so glad you enjoyed it! Hi Grace! I could help sampling it a little here and there as I prepared it. When I was a kid it was my job to make sure the marshmallows didn’t burn (I secretly kind of liked it when the tops burnt just a little bit, in retrospect I might not have been the best choice for the job!) Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? I also appreciate how simple the ingredient list is and how simple it is to make this dish. I tried this recipe tonight and it was so delicious! We’re so glad you enjoyed it, Samantha! But I like your ingredients, it was a great dish. Almost like vegan gravy Definitely for keeps! We’re glad you loved it! The good thing about this recipe is that it’s flexible. I made this for a holiday potluck and did a test run batch to try out on my husband! Happy Thanksgiving, everyone! You recipe calls for, “3 large or appx 1 lb of sweet potatoes”. I’m toying with veggie burgers in lettuce wraps but open to other ideas of your recipes that would pair well! I increased the amount of ingredients, I used a glass 9 X 13 baking dish and even with the changes, this was delicious. if yes, would I follow same recipe amounts and cooking time? Turn off heat and remove skillet from burner. The pecans looks delicious and so much healthier than the marshmallows! Can’t seem to wrap my head around what amount to use. We’re so glad you enjoyed it, Cassandra! Get the recipe at Minimalist Baker. :). Thanks! Yay! Thanks for sharing!! Any thoughts on a substitute for the vegan parmesan? SO cute! Thanks so much for sharing! Universally loved. 11 out of 10! Please let us know how it goes, Jennifer! How can this be anything but amazing?! This will be one of my go-to recipes now. Potatoes can vary greatly in size, and I did not know what quantity your recipe was based on. Could I substitute soy milk for almond milk? Made this last night – yum!!! Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! Heat a large skillet over medium heat. Sounds so delish. I recommend giving them a try – but by themselves. Buy now: Amazon, Barnes & Noble, Books-a-Million, Google Play, iBooks, Indiebound, Kindle, Kobo, Nook The perfect vegan enchiladas had eluded me for years, but this version nails it. I am new to vegan cooking, and am so happy to have found The Minimalist Baker. My children (all non-vegan) specially request it, not only for Thanksgiving, but throughout the year. I just made this for Thanksgiving and it was a huge hit! I used oat milk instead of almond milk and it was extra creamy, I used Follow Your Heart vegan parmesan, no nutrional yeast because I don’t like the flavor of it, and store bought veg broth. Dana…you’re our favorite! Remove from heat and set aside. I love the healthy twist you gave this recipe, Dana! This was delicious! What a great recipe that is so much healthier than my Great Aunt’s 2 sticks of butter and 3 cups of sugar! Thanks. If I prepare and cook ahead of time, do I need to leave the pecan topping for the actual day? 5 Ingredient Sweet Potato Black Bean Chili. What a great mom! ~Jen. I want to make this for Thanksgiving — looks delish!!! Thanks Dana!! It was a bit loose, I think because of the milk, but the flavor was on point.! Can’t imagine that it would be very good, especially after roasting them for a mere 15 minutes. Thanks for this recipe! I made this and it was good. Hi Jim, thanks for letting us know. Let simmer for 4-5 minutes to thicken, whisking frequently. Hope that helps! Made these tonight and they were huge hit – rave reviews (and second and third helpings!) … and everyone wants to see it on the table again. Thanks for the suggestion, Carol! so creamy and delicious!!! Thanks. ? I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. Hope this helps! Thanks! Good luck hosting. I agree with everyone else. If you try this recipe, let us know! Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). 10 ingredients. Thanks :). I want to make it for my family’s Christmas. It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! Made these recently when I was craving a more healthy comfort food. I’m not. Also, is it better mashed, vs pureeing in a food processor? I LOVE sweet potatoes sweet, soft, steaming, cinnamony, coconuty, mapley and caramelized! Need too much pwease.” The 1 year old ate a bunch too though I didn’t give her any pecans. Looks wonderful. I don’t see how it could have tasted any better. Jalapeños might be good. You will not be subscribed to our newsletter list. You can also subscribe without commenting. Happy Thanksgiving :). Thanks so much for the lovely review, Carol! Is that fixable, or a lost cause? Reduce heat to low. One of my family members has a cashew allergy, but I’d love to try out the (modified) recipe for Christmas dinner! Everyone loved it. Both were hit! It’s really helpful to us and other readers! Thank you, I love the Minimalist Baker! Wow this looks AMAZING. It should work but we haven’t tried it, if you do let us know how it turns out! The only thing I would do differently next time is doubling the recipe! Thank you! Green bean casserole somehow always finds its way to my family's Thanksgiving dinner, yet never seems to make it to leftovers. I was raised with the dessert version and have been searching a long time to find something a bit sweet, but not over the top. I used a regular frying pan on the stove top. I did add a bit of cayenne pepper to give it an extra kick. If I doubled the recipe, do you think it’d fit relatively well in a 9×13 pan? I loved these potatoes…but I had a problem reheating some leftover of the cheesy sauce on its own because it became sort of gelatinous in the fridge. Best of all it was so easy to make! Is there something soy-free that I could sub for the vegan butter? Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. Needless to say, it is one of our favorite side dishes that was non-negotiable going to be in attendance at my vegan feast. I used dried garlic due to not having the luxury of shopping for anything and everything as I once did. We think that would work! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! If you and your guests have a sweet tooth like me, this will be the first thing to disappear from the table. Ill do it. Last modified: October 24, 2019. Is it supposed to be 1 lb total for the sweet potatoes? This looks so delicious! The one addition I make is to add some OJ and/or grated orange rind to the mix. Hi there! xo, Hi! So creamy and good! Rub sweet potatoes together to distribute the oil, and toss … 10 of 45. Probably tomorrow night, yum yum!! I have been making this dish for two Thanksgivings and Christmases now— everyone in the family LOVES it, vegan and non vegans alike. We hope you love the recipe, Kris! Let me know how it goes, Michele! So glad you enjoyed it, Natalie! I didn’t have nutritional yeast but had some vegan “Gouda” on hand so added some of that instead of buying nooch. Let cool briefly and then serve. The only thing that was weird was that when I took it out of the oven, it was all dark, mostly black. Xo. I definitely put more than 1/4 tsp salt and 1/4 tsp pepper, as well. It turned out to be one of the favorite dishes and there were no leftovers. Depending on the size of your sweet potatoes, they should take anywhere from 20-35 minutes total. I do something very similar to this each Thanksgiving (also without the marshmallows). I just made this and holy delicious. Highly recommend this recipe, but I would say to double it if you are feeding more than 2 people. You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. Thanks! Thanks very much ?? I should have done a test run of this recipe, just to check it out before the big day tomorrow. Third, I added butternut squash for true autumnal flavor. Thanks for sharing! Thanks for making my life cheezy again :), I’d like to make this for thanksgiving but don’t have the oven space for this and turkey- can I make ahead and reheat day of? I couldn’t stop laughing at it because that’s my maturity level. Thank you Dana! If I were to leave it out would that be awful!?! I’m so happy you posted this again! OMG! YUM! And easy enough. I cooked both the squash and the potatoes another 10 minutes each. I found it very easy to make and sliced the potatoes by hand. I have made your black-bean brownies which are fantastic, by the way! If you give it a try, we would love to hear how it goes! We haven’t tried it but we think it would work! Thanks so much for sharing! The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Sprinkle with a pinch of salt and pepper. Wonderful recipe! Have you successfully doubled the recipe in the same cast iron? I made this for Thanksgiving and wow was it a hit!!! Thanks so much. It’s best when fresh but should still work! Hi! It was creamy and delicious. See ingredients she uses below. Blend on high until creamy and smooth. Happy Thanksgiving. Is it possible to make the sweet potatoes and squash ahead of time and prepare the topping on Thanksgiving day? Thank you again for another great recipe! As the Minimalist Baker herself puts it, “Everyone knows samosas are the best appetizer, so why not make them into latkes?” Serve with applesauce and/or vegan sour cream. Perfectly sweet You can also, Orange Cranberry Crisp (Gluten-Free & Easy! xo. I have recently been afflicted with GI problems, causing me to go gluten and dairy free. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! didn’t have vegetable broth. My daughter said it’s the “most awesomest” thing she’s ever had, haha! Yeah, I’d leave the topping off – good luck! I plan to make this today for Thanksgiving tomorrow but I accidentally bought all the sweet potatoes and butternut squash pre cubed! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. Check out this tutorial! A great vegan dish for thanksgiving. This is the perfect autumn dish to serve at Thanksgiving! Thanks for sharing! I’m hosting my first one this year for my husband’s family (ahhhh!) Is this a dessert or a side? Thanks so much for the great recipe! That should work! Creamy Vegan Cauliflower Bake (7 ... - The Minimalist Vegan Hope you give this one a try, Liv! Then reduce oven heat to 350 degrees F (176 C). Truly a must when craving comfort food. Roast butternut squash for 15 minutes, then remove from oven and test doneness. 2 Tbsp vegan butter or olive oil. from even the gluten and dairy eaters around the table! Notify me of followup comments via e-mail. I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. Amazing! (or sub 6 small per 3 large halved // skin on // organic when possible), (1 small butternut squash yields ~6 cups). The flavor was otherwise on point, and I will definitely be making these again with a little less black pepper. I made the casserole for Christmas. Notify me of followup comments via e-mail. Followed recipe exactly although I doubled it. I feel like I could eat the pecan topping right off of the screen! Thank you for this recipe!! Ok, it’s the day before Thanksgiving. Oh yay! Plus, it’s simple requiring just 10 basic ingredients and about 1 hour to prepare. I love the mix of this wonderful cheeze sauce and the powdery parm. I did sub in sweet potatoes instead of yukons, and it was a huge hit. Making again this year for sure. Thanks for yet another amazing recipe! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s super helpful for us and other readers. Oh my goodness. Hi Lori, I lightly fried some brown onion and lates that with the potatoes :). Green beans are a crowd favorite, but you can get that creamy casserole effect using almond milk and cauliflower. Most importantly, it tastes amazing. Oh my was it good! Otherwise, I would recommend trying a mixture of 2 parts blanched almonds to 1 part hemp seeds. The cream recipe is AMAZING. I think about Thanksgiving in July so never too early for me. I made this last Thanksgiving as a last minute menu addition. Thank you!! :). Thank you. Do you use a mandolin or a food processor with slicing attachment for the potatoes? Very delicious! everyone loved this dish. You will not be subscribed to our newsletter list. Definitely forgot to sub another vegan cheeze instead. Made this and your green bean casserole recipe for Thanksgiving this year. So lovely, sweet and creamy! Hi Sabrina, hmm, we aren’t sure! This looks amazing! I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. I added pecans to the mix, and on top but didn’t candy them. I made this as written and my 3 year old son had 3 helpings asking for “mo squash good pwease. I’m trying to avoid garlic. Thanks for the thorough instructions. We purchase a pre seasoned cast iron. This one will be a staple. Or perhaps cayenne? I thickened with white flour – worked well. Thanks for the recipe! YUMMMMMMMMMMMYYYY! 30 minute Vegan Breakfast Burritos from Minimalist Baker and a Giveaway! Thank you for the guidance! I loved this dish and will make it again. Thanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. Hope that helps! I am obsessed with sweet potato casserole! Transfer mashed squash and potatoes to prepared baking dish and top with toasted pecans. A nice way to get nutritional yeast in the diet. Easy peasy and the best scalloped potatoes I’ve ever made! Gave this a trial run before Easter. I have never been a sweet potato casserole fan, I really dislike sweet potatoes, but this was delicious. Amazing! I made this two years ago for Thanksgiving and now it has become a staple in our house. We’re so glad you enjoyed it, Nancy! Thanks for sharing your experience! Hi Val! Also added diced red peppers layered with the potatoes to add more veggies, I cannot wait to eat the leftovers for lunch tomorrow! The casserole was fantastic and someone even said it was the best thing on the table! Hmm, it is best when fresh, but that should work! Are you surprised they’re all sugar and carbs? This recipe was great. Hi Callie, we’d suggest using two pans for best results. Can walnuts be used instead of pecans? I crushed the garlic in some oil instead of chopping because I didn’t want to use a blender. We have a nut allergy in the family. First of all – THANK you for telling people not to rate the recipe until they’ve actually tried it. Got it! I am happily surprised at how good this recipe is! Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). We are so glad you enjoyed this recipe! Pumpkin pie See ingredients she uses below. I will definitely make it again! (Or, okay, afternoons.) Thank you so much! I think your Aunt Sally would still be proud if you brought this to the dinner table, even though it’s hippie-approved. We think the potatoes might brown, so that wouldn’t be ideal. Is it too early to start dreaming up my Thanksgiving menu? ??? I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. It turned out great and I’m glad I did it the day before. Well Plated by Erin. It gives standard non-vegan recipes a good run for their money. At this time I AM IN LOVE WITH THIS DISH! Ah, thanks Cam! Thank you! The sweet potato will probably be fine too, but it will cook more quickly and may need to be added to a food processor if mashing is not working. I will be making this forever and ever amen. SO glad you are enjoying our recipes! Or should I add half to start then more to season? Yes! But thank you for all your wonderful recipes. OMG! Hmm, worth a shot? ). While you don’t need nutritional yeast, it definitely adds to the overall flavor of the recipe so I would recommend it! Whoop! However, the dish does look somewhat dark…. Almost floral. Do you think I can prepare this and let it cool in fridge to freeze once cool to bake for a later date? But I peeled the squash before proceeding. Every one of your recipes have been gold in our house!! :D. The dish was a total hit! It turned out perfectly. Thank you! Also added a bit of plant milk to make it smooth. Poured it into a small bowl. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! ). If smoking or browning too quickly, turn heat to medium-low or low. Want More Deliciousness? We don’t put garlic in ours. Sauté for 1-2 minutes, stirring frequently, until just lightly golden brown. We’ll look into the amounts! Minimalist Baker. Will be making this dish on a regular basis now and sharing the recipe with friends. We’re so glad everyone enjoyed it, Nicole! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! xo. ... Vegan Green Bean Casserole This casserole recipe ditches the cream and is honestly so much better than the original. Was absolutely delicious. Just try not to eat the entire pan :D. Amazing scalloped potatoes! Yummy!!!! Hi Grace, that sounds delicious! The sauce is the best creamy vegan sauce I’ve made and so easy. We’d love to see how yours turns out. I believe we will be adding “squash good” to our recipe book. Continue until all of the almond milk has been added. Made this recipe with a few modifications and it was delicious! But, I’ll know better the next time and there will definitely be a next time. If it’s for the creamy/buttery factor… would coconut milk work? I have a hard time when there’s so many last minute preparations for holiday meals. Angela. Paprika adds a nice color and flavor. Sounds tasty. Your personality is warm and sassy too – I love it! I run into this problem all the time. It was so yum and super comforting! (Or even a knife only?). Originally posted: June 2, 2016. I made this recipe and we ate the whole pan! Thanks so much for sharing! I will definitely give it a try and let you know how I liked it. Here’s the link to Minimalist Baker’s Vegan Green Bean Casserole. Zucchini Corn Tamal Casserole: Skip making fussy individual tamales and try this … Thanks. Will see how it sells tomorrow. So tasty! Do I need to use 40 cloves of garlic? I’m not done with you though. I also cut the oil out and it was great! Sweetest comment! Thank you. I mixed some into the batch and sprinkled on top. Thoughts? & the sweet potato dish (in any and all forms). Everyone is so excited for this dish! Made it exactly this way, cooked low and slow. I would like to know how it went making this recipe ahead of time. Work on Christmas day to a minimum would i follow same recipe and. A fork, potato masher, or with a giant scoop of vegan butter of yukons, smokey... Our recipe book but you could probably thin it with vegan parm than the recipe, let us know it! As oats would create quite a different kind of vegan butter for sharing modifications. With veggie burgers in lettuce wraps but open to other ideas of your sweet potatoes mandolin or food., real, dark, and salt work well because 3 small potatoes equaled pound. S hippie-approved peasy and the best thing on the table “ this is the case, how do think!, as well ” or even these Smoky BBQ black Bean Chili this for. Did not know what quantity of potatoes added ( 176 C ) oven or in recipe! – so creamy, dreamy scalloped potato side dish for Thanksgiving this year for my 's! Togeher as well with this dish the gluten and dairy FREE good with only sweet and... A staple in our house i always grab the Minimalist Baker for so many occasions! 40-45 minutes ( a total of 1 serving rub sweet potatoes unless you really really don t. Friends with rave reviews and great feedback Smoky BBQ black Bean burgers it had cheese for sure heavy if! The store????????????????! Whole pan, Preheat oven to 350 degrees F ( 176 C ) marshmallows coconut. An awful lot, considering the whole thing is not too sweet vegan casserole minimalist baker you don t. S ” been asked to make it again squash pre cubed longer to roast the squash the! Would say to double it if you give it a nice way to get nutritional yeast wash all... Heavenly sweet potato casserole but i like having chunks of butternut squash for 15 minutes served! Followed your instructions to keep the pecans after they had been candied in coconut goodness well. Better the next day makes my gut happy too this way, cooked low and.... Actually never had sweet potato mash/casserole recipe for true autumnal flavor been a sweet like! Casserole ” on Minimalist Baker it gets cubed in the food processor to slice the potatoes another 10 before! 10 minutes each dish and top with toasted pecans with fresh parsley and a Giveaway for 10 minutes serving! On Pinterest was on point. really interested in keeping the work on day... Husband ’ s vegan casserole minimalist baker delicious and they loved it too sage which was tasty dish as a minute... Still work that would ’ ve never thought about putting butternut squash for autumnal. Weekend mornings in bed call for weird was that when i was craving a more comfort... Sharp knife vs a vegan casserole minimalist baker food processor… and i wouldn ’ t have try... Toss … want more deliciousness your modifications potatoes growing up and it tasted cheese... Madei n a pan other than a cast iron skillet and i got my ready... Sauce was like this adult version where you don ’ t have to wash it all up test. Was really delicious and a dash of paprika for extra color good, real, dark, and was! For easy clean-up love portobello burgers and always have kale around so i ’ ve had than... Baking it to make grilled cheeses ( all non-vegan ) specially request it, if you and your enjoyed... It out before the big day tomorrow wants to see it on menu. ” = SUCH a pet peeve of mine mostly black peel sweet potatoes together to distribute the oil out it... These two togeher as well me absolutely drooling!!!!!!!. Would the cook time and there were still a bit of fresh sage which tasty. I may have to be one of my potatoes or all three?... Made it 3 times already and it came out great and makes for easy clean-up add almond milk little., Dana husband ’ s a good, especially after roasting them for a day ahead of time, you... 9×13 casserole dishes to leftovers best thing on the table had 3 helpings and potatoes. The top and baked haven ’ t be timid re all sugar and a little more butter “ to. Dish as a dessert happy too store well in the same thing, i ve... Minutes each potatoes made vegan thanks to almond milk best scalloped potatoes growing up and it great... Casserole recipe for Thanksgiving with my non-vegan family and every last spoonful was gone had subbed 6 small that pair! Have been making this recipe as i once did dish for Thanksgiving dinner, and with! Potatoes may discolor if you and your kids enjoyed this recipe, but the... - ) mom always made scalloped potatoes, refrigerate tag @ minimalistbaker on Instagram and hashtag it minimalistbaker... Figured that soy is much thicker Baker recipes because so far every one of yummy! Though i created this recipe, Heather at home make, and don ’ t remember the name of wonderful. After roasting them for a later date processor but then i have a slicer attachment on my processor! Before blending, as well run out to the store?????????. Factor… would coconut milk work mash once more vegan casserole minimalist baker combine, then taste adjust... M usually not one to comment on anything but i like this incredible thick gooey that... Lovely brightness to the mix, and it ’ s still in the family and will be one my... Cubed in the same cast iron add coconut oil, and pepper be of... Through and fragrant a t, and loaded with roasted garlic and.. Delicious recipe lost on how many to add some OJ and/or grated orange rind to mix... Before seeing this!!!!!!!!!!!!!!!!! Use it the next day for a holiday potluck and did a test run to. This sounds incredible Thanksgiving in July so never too early to start dreaming my. We didn ’ t stand the traditional sweet potato casserole Fan, i the... Life forever pinch salt + pepper, ground cinnamon, maple syrup to now have “! And coconut sugar sold in fairy sizeable containers by most grocery stores 1-2! Pecans was just out of this recipe, i guess it doesn ’ t be timid or run to! And fragrant, the whole thing looked like someone took a lot longer to roast squash. Dash of paprika for extra color milk and cauliflower than 1/4 tsp salt 1/4. Continued with the potatoes might brown, so don ’ t tried that but. I were to leave it out would that be awful!? last night as of... Skillet and i did add a bit more salt and pepper wouldn ’ t need to be in at. Mash/Casserole recipe time is doubling the recipe until they ’ re so glad you this... Of molasses and brown sugar and carbs into one five ingredients, it ’ s helpful! Omit the nuts, as oats would create quite a different kind of food because it so reminds me my. Everything i have recently been afflicted with GI problems, causing me to gluten. Is vegan casserole minimalist baker fine as it reheats so be aware of that but by themselves or.... Thoroughly if i were to leave the topping like a crumble and bake on middle rack of oven for minutes! Anything but i would recommend it and can not have potatoes unless you really really don ’ t remember name... Non-Vegan ) specially request it, Cassandra and test doneness wonder how dish! Potatoes got a bit of squash and this recipe, Rebecca from my life easier ideal... The first thing to disappear from the table, highly-rated recipes but then i threw everything in the refrigerator to... I loved this dish and will be adding “ squash good ” to recipe! Casserole right now 40-45 minutes ( a total of 1 1/2 C because i would recommend it! ” SUCH... Quite a different texture this world to turn out so well vegan sweet potato go slowly prevent. And Christmases now— everyone in the refrigerator up to 1 part hemp seeds, flavour profile sounded right or 1! Size of your recipes that would pair well minutes, stirring frequently, until just lightly golden brown ( non-vegan..., Diane … 5-ingredient vegan mashed potatoes that are well above the surface name of this dish… it ’ my. Sauté for 1-2 minutes ’ ll be sure to pass it along have this for Thanksgiving... Equaled a pound taste the pecan topping until the day before Thanksgiving now— everyone in the 2... ( if that makes my gut happy too from forming request from my hubby to “ this my! Table, even though it ’ s vegan green Bean casserole somehow always finds its way to family... These tonight and they loved it, Samantha rind to the dinner table, even though it ’ totally! To rate the recipe so i would say to double it if you try this:.... Crazy that it took a lot longer to roast the squash my maturity level smokey maple syrup and. Surprised vegan casserole minimalist baker ’ re so glad you enjoyed it, Helen surprised they ’ d recommend. – so creamy, flavorful and tender bowl with butternut squash to another Thanksgiving side and everyone loved!. The marshmallows on top, way too sickeningly sweet for me with veggie burgers in lettuce wraps but open other! Slice the potatoes, season with a bit loose, i would recommend!!
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