It tastes too good & serves handy for quick dinner or breakfast. February 25, 2011 at 10:25 pm. It’s quick to prepare, just like the Rava Dosa and is tasty as usual, but with a twist in […] When served with potato folded inside, it's called masala dosa. oh! Everyone likes Tomato Dosa, here is the simple step by step process to make it. It is usually offered plain with sambar and chutneys which include coconut chutney or any other curry or gravy. This chutney is absolutely delicious! Prathibha says. You will love it for sure. Reply. • Salt - to taste. This tomato rave dose is prepared using tomato, rice flour, rava, gram flour, ginger, cumin seeds and salt. With this recipe, you can prepare tasty, thin tomato dose. Ingredients used in Instant Tomato Dosa • Green chilli / red chilli - to taste. What a co-incidence–I posted a Dosa too! Reply. Vatsala. Reply. Reply. Take red chili, coriander seeds, cumin seeds and ginger as per the measurement. Reply. Cuisine: South Indian Cuisine. No need to wait for fermentation. In fact, our breakfasts and dinners are predominantly idlis and dosas. Also kids enjoy this dosa as it got a gorgeous color and the soft crisp texture of it. !Lovely cone shaped dosa! In a broad bowl add all the three flours, salt and mix well. Do try this easy recipe and share your views..! It is a healthy and tasty dish. Next chop the tomato. Divya Kudua says. With minimal preparation you can have Tomato Dosa ready in no time, without waiting for the batter to ferment! Print Pin Rate. Ingredients (1) Oats – 1 cup (2) Tomatoes – 1 cup (3) Rice Flour – 1 cup (4) Wheat Flour – 1/2 cup (5) Ginger Pieces – 2-3 (6) Dried Chillies – 2-3 (7) Salt – 1 teaspoon Instant Tomato Chutney, super spicy. Tomato Dosa is a lovely variation from the regular dosa when we have some Idli Dosa batter. February 25, 2011 at 10:03 pm. Romba superaa irruku Raji, tomato dosa with molagai podi appada nenachale pasikuthu.. It has a mixed combo of spicy, tangy & delicious taste so it combines perfect with any chutney. After 8 mins check batter. Regular visitors of Evergreen Recipes know how much I Dosa in fact I’ve shared quite a handful variations of Dosa on the blog already. Today’s recipe is one such dosa which does not require any fermentation. Hemalatha. Raji I have one in my draft!, My click isn't as good as yours, will post it soon!, yours look beautiful! Tomatoes added to the batter brings a tangy taste to the dosas. This batter can be refrigerated and use it the next day too. • Urad flour - 1 cup. I can’t call this is an instant dosa as it need few hours of soaking rice and lentils. Grind tomatoes, onions, green chilli, pepper, cumin together inn a blender well and add the juice to the flour. Tomato Dosa Recipe. • Water - 4 cup. Instant Tomato Onion dosa is an instant breakfast dish that will help you in your rush morning hours. Here comes the very easy & quick tomato dosa recipe, which i prepared yesterday and my family loved it. It also tasted good even after cooling down. It was super simple to prepare and bursting with flavor. Instant dosas like Rava dosa and Neer Dosa comes handy which could be prepared without fermentation which saves our time. Prep Time 20 mins. This is a crispy and tasty tomato rave dose recipe, which can be prepared in very less time. Course: Main Course, snacks/starters. Friends, do try this easy and quick tomato dosa recipe. I keep making this whenever I have loads of Tomatoes. Add sufficient water make a thin batter. HOMEMADE TOMATO CHUTNEY. Heat a Dosa tawa and grease it with 1/2 tea spoon of oil. Perfect for a side dish any Indian dishes, can be a great spicy dip for any appetizers. Love the 'topi' style presentation. June 24, 2011 at 2:02 am. Instructions for making tomato Dosa: To make tomato dosa first wash and soak rice and toor dal in water for at least 3-4 hours. June 24, 2011 at 2:18 am. Tomato Dosa always goes well with coconut chutney or tomato chutney. says. • Curd - 1 cup. So you can pack for tiffin box if you like. Method: 1. Reply. That’s it, you instant tomato dosa batter is ready. Talk about South Indian breakfast, you have got to have onion tomato chutney & coconut chutney to serve along.. Not just Idli Dosa, I love serving Onion Uttapam, Instant Oats Idli, Rava Pongal & Ven Pongal with this homemade tomato chutney.. My sister in law makes some of the delicious chutney’s and this tomato onion chutney is from her repository. • Rice flour - 2 cup. Once chutney gets ready, batter gets ready to go on pan. Drain the water and grind it using a mixer grinder until smooth. This is a simple dosa variety made with…. Pour required water and bring it to pouring consistency. June 29, 2020 at 4:18 pm. A delicious South Indian dosa recipe. Tomato Dosa Recipe | Thakkali Dosa Recipe w ith step by step photo. 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