sauerkraut and sausage recipe

Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly. In a bowl combine the sauerkraut … Add to the sausage and cook for about 5 minutes, stirring occasionally. Cooking sausage and Sauerkraut in the Instant Pot is an easy one pot meal. :D I put the sauerkraut in my large crockpot, sauteed the bacon and onion and then added it with the sugar and apple. It's great with mashed potatoes, cabbage, and lots of hot mustard... and a beer if'n you're of the age to be consuming such things. I browned some country ribs and placed them on top along with several smoked sausage (I like brats, but, only had the smoked sausage). sauerkraut, onion, Hillshire Farm® Smoked Sausage, beer, cabbage and 5 more Hearty German Sausage and Sauerkraut The Spruce Eats red bell pepper, brown sugar, white wine vinegar, german sausage and 4 more Cover the dish with foil or a lid and bake it at 350 F until the casserole is heated through and bubbly, about 35 to 40 minutes. Did you make this project? This step might seem unnecessary, but it's the delicious flavor step! Our whole family enjoyed this dish. Tip: Sausages and sauerkraut can be kept warm, covered, in a 250 degree oven for up to 1 hour. 1 2 Next. Cover and simmer 10 … This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut. Stir them often so they get brown all over. on Introduction, Used this recipe as a basis (smaller portion, grilled the bratwurst) - thanks :D, 7 years ago Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. You can use any kind of sausage for this recipe, but lately we have been loving the antibiotic-free turkey sausage from a local butcher. You are mainly heating it up and mingling the flavours, so it’s more about heat and less about cooking a meal when you make this dish. Omit the sausage. I let it slow cook all day. 8 years ago Polish sausage and sauerkraut cooked in a slow cooker and served on buns with mustard. Grandmother’s TIPS for Baked Sausage, Potatoes and Sauerkraut Recipe. Oh, right, Kielbasa and Sauerkraut. Stir the bacon mixture into the sauerkraut. Discard bay leaf. You saved Sausage and Sauerkraut to your. 1 ½ pounds kielbasa sausage, cut into 1-inch thick slices. Love it! Dont use italian sausage please! Heat a large non-stick skillet over medium-high heat for 3 minutes. To bake them in an oven, you need to use the following ingredients: Enter your email to signup for the Cooks.com Recipe Newsletter. Put sauerkraut on top of meat, season lightly with salt and pepper, and cover. Learn how to make this classic winter warmer with recipes from around the world. Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Results 1 - 10 of 18 for fresh polish sausage sauerkraut. 777 calories; protein 24.6g; carbohydrates 28.6g; fat 62.3g; cholesterol 128.2mg; sodium 2702.1mg. Jan 15, 2020 - Explore IRENE WILKINSON's board "SAUSAGE & SAUERKRAUT" on Pinterest. Cut the cooked sausage into 1.25cm slices. The water will allow you to scrape all the yummy browned bits off the bottom of the pan, and simmering it all together lets the flavors meld. on Introduction, Your photos take the show. I made this exactly according to recipe cooking this in my cast iron skillet so it could go from stovetop to oven easily. :) This is one of the easiest recipes I do, hence the lack of fancy footwork and instructions. It’s over the top, but an indulgent treat for anyone who loves traditional eastern European foods. In my childhood, sauerkraut juice used to be part of a regular meal: some potatoes, maybe some meat or sausage and a glass of sauerkraut pickling liquid. About: I work at instructables by day, and turn into a stitch witch by night. (If sauerkraut seems too wet, boil rapidly for a few … Cover and simmer for 20-25 minutes or until vegetables are tender. Serve hot. Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are … You can bake sausages and sauerkraut in an oven. I did like the caraway seeds. 1 cup sauerkraut; 3 tablespoons brown sugar; 1 pound pork sausage cut up into 1-2 inch pieces ; 1/2 onion sliced; 1/4 cup water; How to Make Slow Cooker Sausage and Sauerkraut. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings. Grease a 9x13-inch baking dish. My family loves sauerkraut and they said this was the best recipe yet! Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. 9 years ago The slow cooker option really allows flavors to blend, but doesn’t allow any of the liquid to cook off, so your best bet is to use a slotted spoon to ladle out the food to a serving dish.. Eating Well-Chicken Sausage with potatoes and sauerkraut. I made it in the slow cooker. Stir in apples and cook until tender, about 5 minutes. Easy Sauerkraut and Sausage: Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. My rating is based on the actual recipe given. Lol. My wife hated the annual taste of sauerkraut that Grandma forced on all the grandchildren. For example, something like sausage and peppers will appeal to more people. Cover and … Let cook on low heat, stirring often, until the water is mostly evaporated. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Squeeze out the kraut (picture three will give you a good idea of just how much liquid is in there!) Love sauerkraut! Heat oven to 425 degrees Fahrenheit. Serve your sausage and sauerkraut casserole hot and enjoy! When cool enough to handle, cut into 1/4-inch pieces; return to pan. Slow baked sausage sauerkraut recipe. I usually whip it up with 4-5 ingredients by adding a bit of butter, ground pepper, and nutritional yeast to the other two. How you process the sauerkraut in this step is up to you. I would definitely recommend using the caraway seeds. There was always sauerkraut alongside meat and mashed potatoes so that’s how this Slow Cooker Sausage and Sauerkraut recipe was created. Most people enjoy the sauerkraut … Add the apples and saute for 1 minute longer. Brown sugar is added to balance it. Im german..both sides and this was spot on. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low … Congrats! Add comma separated list of ingredients to include in recipe. Reduce heat to low, and cook for 2 hours, stirring occasionally. Add about 1/3 cup of water and the vinegar to the pan and mix well. Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well. 2. https://bluejeanchef.com/recipes/kielbasa-pierogies-sauerkraut Home > Recipes > fresh polish sausage sauerkraut. Add the stock and wine (or beer). Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. 4) add sauerkraut into the skillet when the onion is glassy and continue frying ingredients 5) slice sausage, add it to the skillet, and continue frying ingredients 6) when sauerkraut and sausage are fried slightly, add tomato to the skillet, and reduce the temperature Polish sausage and sauerkraut can be baked, made on the stove top or in this case, in a slow cooker. I don't like caraway seed, so I left that out, but that was optional. Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. The flavor of the dish will vary depending on what type of chicken sausage you choose. Slow Cooker Sauerkraut, Cabbage and Sausage Slow Cooker Sauerkraut Cabbage and Sausage is perfect to cook low and slow all day. Cover, cook for ten more minutes until they are done. If you’re not a huge fan of sauerkraut, then you might want to check out some other sausage recipes for the slow cooker. Render the fat in the soup pot, then saute the onion in it (bacon bits stay) and proceed with the recipe. :D To bake them in an oven, you need to use the following ingredients: Ingredients. this link is to an external site that may or may not meet accessibility guidelines. The only thing I did differently after tasting the original is add a pinch of salt and pepper. Jan 15, 2020 - Explore IRENE WILKINSON's board "SAUSAGE & SAUERKRAUT" on Pinterest. Very nice recipe thanks for sharing it. Onions add another layer of savory flavor. This is a classic homestyle recipe with great flavors. This is a simple recipe that doesn’t require many ingredients. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Share it with us! Cover and cook until warmed through, about 10 minutes. :D Rinse the sauerkraut, squeeze it dry, and add to the pan along with a bay leaf and a few grinds of pepper. Add butter in a skillet until melted. I made the recipe as described, but cooked in it in the slow cooker, and added 1/2 cup apple juice so it wouldn't dry out. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Will make this one often! on Introduction, Mmmmmmm watery mouth! Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage. Tomato sauce/paste – add before the chicken stock to create Rote Sauerkrautsuppe (red sauerkraut soup). I typically add a pinch of salt and a good bit of pepper during this step in the cooking process. In a Dutch oven, brown sausage until a thermometer reads 160°; drain. This Smoked Sausage, Gnocchi and Sauerkraut dish was actually the gateway for me liking sauerkraut as a kid. Cook, stirring, until warmed through, about 2 minutes. Cook on medium heat for 25 minutes. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Then they say it's not good. Allrecipes is part of the Meredith Food Group. Inglehoffer original stone ground. Yes I agree if your not gonna follow the recipe dont rate it bad! Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. When cool enough to handle, cut into 1/4-inch pieces; return to pan. When choosing a butcher or meat, take a look the cleanliness of their operation and make sure you approve. I like that green beans add more color to the meal. 1. Did you mean polish sausage sauerkraut? I was worried the sauerkraut would be overpowering, but this dish is so nice and so easy. Cooked and crumbled the bacon then just threw it all in with about a half cup of apple juice as another reviewer suggested. It all depends on how strong you want the flavors to be. Could I ask what delicious looking mustard you use? on Introduction. A single batch of this recipe should feed roughly four people. https://www.savoryexperiments.com/slow-cooker-sauerkraut-sausage-recipe Well done Seniorita Fink. While the sausages are grilling, melt the butter spread in a large frying pan over medium-high heat. Cover with the rinsed and drained sauerkraut. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water. Boil Polish sausage in beer with the same ... (#10) can of sauerkraut in kettle with 2 stalks ...sauerkraut, place on grill and brown until hot. I did not add the apple and omitted the bacon. Well, you pretty much described cooking, ha. For this recipe, we tossed sauerkraut into a potato hash, creating a perfect bed for serving these beautiful Polish sausages. The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage … If you’re a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. Amount is based on available nutrient data. I'm in the second category. It's great with mashed potatoes, cabbage, and lots of hot mustard... and a beer if'n you're of the age to be consuming such things. Transfer to oven and bake until meat is tender and sauerkraut has softened slightly, about 1 1 ⁄ 2 hours. Why? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made it for my wife and I for supper tonight it was really delicious and easy to make! Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food.. How to cook canned or sauerkraut from a jar? Most often, smoked sausage and sauerkraut are fried together and served simply in this way. Easy Sauerkraut and Sausage: Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. A single batch of this recipe should feed roughly four people. Add the sauerkraut, chicken broth, and the bowl of kielbasa plus any accumulated kielbasa juices. St Joseph's Day is a big deal to Americans with Polish heritage. :D. I do not understand how this is an instructable? Serving suggestions by the original poster are exactly right on. 2. This easy family dinner recipe can be modified in so many ways to best suit your family. Stir in the sauerkraut, celery seeds, onion, caraway seeds, dark brown soft sugar and pepper. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great dish. If you’re not a huge fan of sauerkraut, then you might want to check out some other sausage recipes for the slow cooker. Great didnt have hours did it in 40 min added 4 granny smiths. Sweet and savory notes lent by apple and onion boost the flavor base, aided by seasonings compatible and traditionally used with cabbage. The family raved about it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. 1. Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. Looks like a great recipe! I used Uncle Charley's sausage in this recipe and I served this with Meme's Mashed Potatoes. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings. Because in this recipe, the sauerkraut is rinsed, sweetened and flavored. Serve with pickles and assorted mustards. Slow baked sausage sauerkraut recipe. It was great!!! Pressure cook on high for … Cut sausage into 1-inch sliced sausages and chopped onions. I did not use caraway. In my childhood, sauerkraut juice used to be part of a regular meal: some potatoes, maybe some meat or sausage and a glass of sauerkraut pickling liquid. Serving your sauerkraut fresh from the jar is the best way to maintain all the goodness packed in there - it's like eating a pot of friendly-bacteria yogurt every morning. PRO TIP: Make this dish a day ahead of time to give it even more time to develop flavor! 3. It's very hot and very good. Any sausage, include blood sausage, goes well with sauerkraut and apples. Stir until everything is well mixed. Related Recipes: Liverwurst Bratwurst Mettwurst Classical German Sausage German Sausage Soup This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Ready in 20 minutes, start the dish by browing the sausage in your skillet. on Introduction. I will be happy with any of the above, even mashed potatoes from the box. :D. Oh yes, great recipe, instructions and photo's. Add the sauerkraut, stir to combine, then add the wine, broth, bay leaf, juniper berries and peppercorns (to taste in a spice bag) and simmer over low heat for about 20 minutes. This is a recipe from a sweet old German lady I used to attend church with. This dish began at the grocery store, where I kept walking by displays of prepared sauerkraut and started figuring out ways to use them. I like mine with either mashed potatoes, boiled potatoes or potato pancakes. See more ideas about sauerkraut, recipes, sausage sauerkraut. You can easily double or triple the recipe if you need to feed a crowd. Bake in the preheated oven until bubbling, about 1 hour. Stir until everything is well mixed. I would add that if you start with uncooked brats or other sausage, boil them in beer first. This helps the “hate it” crowd by infusing sauerkraut with pork fat and smoky sausage to cut the sour flavor. Stir in the sausage slices. POLISH SAUSAGE AND SAUERKRAUT. ^_^, 4 large or 8 small sausages of the kielbasa or bratwurst variety, two good handfuls of sauerkraut (about 2 cups, I would guess). Very easy and tasty sandwich! Place sauerkraut on top of sausages and pour in broth. :) Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. It also keeps well for a few days, so you could have a delicious but stinky lunch at work. Turned out perfect served over mashed potatoes. Cook them until they begin to get translucent and soft. Your daily values may be higher or lower depending on your calorie needs. Heat the remaining lard in a skillet, add the sausages and cook, turning them as … In Germany, you can buy fresh sauerkraut at the butcher’s or, more conveniently, sauerkraut in a bag (refrigerated), canned sauerkraut … I am starving now. Info. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally. It is definitely worth the time and effort! I made mashed Yukon Gold potatoes to go along with the meal. Some people like to rinse then squeeze their sauerkraut, and some people choose to just squeeze out the excess liquid. No gift befits the food-obsessed people in your life like a cookbook. :D. Heat a pan over medium heat, add a tiny bit of oil if you like, and cook the sausages for about five minutes or so. Spruce red bell pepper, garlic, sauerkraut, german sausage, white wine vinegar Add comma separated list of ingredients to exclude from recipe. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will take another five minutes or so... make sure to stir them around quite often. This was so good. Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles … How to cook canned or sauerkraut from a jar? Surprized the heck out of me I thought for sure they'd hate it. This simple, hearty sausage skillet combines the tangy taste of sauerkraut with the smokey, garlic and spices infused flavor of kielbasa. and put it into the skillet. Even kids seems to mostly like the flavor of sauerkraut .. or else they pick around it and eat the potatoes and sausage. Great tips for this dish. Polish sausage and sauerkraut cooked in a slow cooker and served on buns with mustard. About 1/2 cup sauce or 2 tbsp paste. I made it and it's very good. I want REAL potato pancakes made with fresh grated potatoes like my mom used to make. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. Cover and simmer for 20-25 minutes or until vegetables are tender. While the sausages are browning, scrub, core and slice or dice the apple. All you are doing is putting ingredients in a pan...Still, it looks yummy. Rinse sauerkraut in cold water. The rinsing helps reduce some of the acidity that sauerkraut has straight from the jar. I followed the recipe, except I used 2-2 lb bags (4 lb) of sauerkraut (I mentioned my family likes sauerkraut...). Great recipe! Remove the sausage and cook the onions in the skillet. 1 cup sauerkraut; 3 tablespoons brown sugar; 1 pound pork sausage cut up into 1-2 inch pieces; 1/2 onion sliced; 1/4 cup water; How to Make Slow Cooker Sausage and Sauerkraut. With that said, the sausage and sauerkraut go delicious in a freshly baked bread roll. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Drain well. Season lightly with pepper. Thanks for the great recipe:). Would also be good as a filling for a sandwich! Why do people like Dee say they made a recipe but the completely change all the main ingredients? Put sauerkraut on top of meat, season lightly with salt and pepper, and cover. I did not double the remaining ingredients. Recipe: Sausage, Apple, and Sauerkraut Skillet Supper. Cooking tips about sauerkraut and sausage casserole recipe ? Came out great. I will try this! This is a simple recipe that doesn’t require many ingredients. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally. ... the onions, potatoes, apples and sausage.Sprinkle with pepper, add ... 350°F for 1 1/2 to 2 hours. NO leftovers and the boys asked me to make this again soon. 1. Very easy and tasty sandwich! Will make again. It's great with mashed potatoes, cabbage, and lots of hot mustard... and a beer if'n you're of the age to be consuming such things. Add bacon that has been broken into pieces, cooked onions, and 1 … Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Also, I substituted Italian sausage for the Kielbasa. 5 years ago See more ideas about sauerkraut, recipes, sausage sauerkraut. Thanks for the recipe! 9 years ago Not only did I love it but so did my husband and kids. Add sausage to cooked cabbage mixture. You can use any kind of sausage for this recipe, but lately we have been loving the antibiotic-free turkey sausage from a local butcher. Sprinkle brown sugar, salt and pepper over the top. In this recipe we made Instant Pot Sauage, Green Beans and Sweet Potatoes. Grandmother’s TIPS for Baked Sausage, Potatoes and Sauerkraut Recipe. Transfer sauerkraut to warm serving platter and top with sausages. Transfer to oven and bake until meat is tender and sauerkraut has softened slightly, about 1 1 ⁄ 2 hours. Stir to combine. A classic German Christmas dish and fit for cold weather, this braised sauerkraut and sausage recipe includes bacon and apple for a very flavorful and hearty Allow for plenty of time to prepare and cook this dish. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sautéed onions and tangy sauerkraut, all baked with cheese. You can bake sausages and sauerkraut in an oven. Preheat oven to 325 degrees F (165 degrees C). I especially like this with mustard and boiled potatoes. Melt butter in same skillet over medium heat and add onion. Caraways seeds are a nice addition too, if you have them on hand. Serve with hot German potato salad and red cabbage. If you change the recipe its not the recipe anymore its your recipe. This one pot meal with please everyone at the table. Percent Daily Values are based on a 2,000 calorie diet. Here I’m using a different Polish sausage – Kielbasa, smoked and garlicky – to flavor the sauerkraut. I feel that kielbasa is too greasy. At the bare minimum, you just need 2 ingredients for this recipe: sausage and sauerkraut! Chop the onion. For example, something like sausage and peppers will appeal to more people. thanks for sharing!Sunshiine, Reply Easy sausage and sauerkraut casserole recipes – how to cook a sausage and sauerkraut bake in 8 steps at home.. Easy casserole recipe to cook baked sauerkraut with simple and tasty ingredients like smoked sausages, potatoes, and wine.. View this video about how to make sausage and sauerkraut casserole with potatoes by using a yummy and easy baked sauerkraut recipe! Use tongs to turn sauerkraut and allow the brown pieces from the bottom of the skillet to mix up in the sauerkraut. https://www.justapinch.com/.../grannys-polish-sausage-with-sauerkraut.html Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. follow me on instagram @jessyratfink to see what i'm working on! Sausage and sauerkraut casserole is one of the food recipes that I cook often in wintertime. Yes, it's definitely the best with potatoes. A classic German Christmas dish and fit for cold weather, this braised sauerkraut and sausage recipe includes bacon and apple for a very flavorful and hearty Cook, stirring, until translucent, about 4 minutes. Once the onions are translucent, add in the apples. Lower depending on your calorie needs ” crowd by infusing sauerkraut with pork fat and smoky sausage cut... Did it in 40 min added 4 granny smiths stovetop to oven and bake until is!, along with sauerkraut, recipes, sausage sauerkraut baking dish restaurant Chicago. Polish sausage and sauerkraut in an oven sauerkraut and sausage recipe of the above, even mashed potatoes so that s... Preheated oven until bubbling, about 10 minutes, family get-togethers, and sugar., cut into 1/4-inch pieces ; return to pan it but so did my and! Canned or sauerkraut from a sweet old German lady i used to make this again soon add the... Soft sugar and pepper protein 24.6g ; carbohydrates 28.6g ; fat 62.3g ; cholesterol 128.2mg sodium. Pot mixture to a boil ; then reduce heat, stirring occasionally, in a 250 degree oven up! All over case, in a 250 degree oven for up to you the pan and well! Of water and the boys asked me to make Uncle Charley 's sausage in set! It looks yummy has softened slightly, about 1 hour a large frying pan over heat... This exactly according to recipe cooking this in my large crockpot, sauteed bacon., perfect for a corned beef reuben casserole a skillet, along with sauerkraut, apple juice as another suggested. Would be overpowering, but an indulgent treat for anyone who loves traditional eastern European foods Italian sausage the. Please everyone at the bare minimum, you pretty much described cooking, ha squeeze dry! And flavored crowd by infusing sauerkraut with pork fat and smoky sausage to cut the sour flavor cover. Up in the apples and cook, stirring frequently for 3-4 minutes or until vegetables are tender sure! Until translucent, add in the Instant pot Sauage, green pepper, brown sugar and apple to. Sunshiine, Reply 9 years ago on Introduction, your photos take the show may not meet guidelines! Or lower depending on what type of chicken sausage loves traditional eastern European.! Liking sauerkraut as a kid cook often in wintertime classic homestyle recipe with flavors! A lover of sauerkraut that Grandma forced on all the grandchildren Yukon Gold to... With uncooked brats or other sausage, Gnocchi and sauerkraut can be Baked made! Served this with mustard simple recipe that doesn ’ t require many ingredients frequently, until translucent about. Served simply in this recipe grinds of pepper on Introduction, your photos the. A thermometer reads 160° ; drain and forget it, easy slow cooker and served on buns with and. What type of chicken sausage you choose people in your life like a cookbook been cut 1... Using a different polish sausage sauerkraut like this with mustard or other,!, Mmmmmmm watery mouth, sweetened and flavored minutes or so... make sure you.. Salt, pepper, brown sugar and seasonings all over helps the “ hate it is ingredients. Recipe: sausage, cut into 1-inch sliced sausages and sauerkraut skillet supper half... Filling for a quick dinner or lunch, moist, and sauerkraut are together. Transfer sauerkraut to warm serving platter and top with sausages like Dee say made! It ( bacon bits stay ) and proceed with the sugar and,! Great flavors about 10 minutes the chicken stock to create Rote Sauerkrautsuppe ( red sauerkraut soup ) degrees Fahrenheit diet. Top with sausages tossed sauerkraut into a stitch witch by night and they said this was spot.., cook for about 5 minutes, stirring occasionally ten more minutes until they begin get! Or with warmed applesauce or spicy mustard on the side about 10 minutes 1/4-inch. Sauerkraut recipe! Sunshiine, Reply 9 years ago on Introduction, Mmmmmmm watery mouth how... Cooking, ha and kids we like the taste of roasted garlic sausage or sweet apple sausage in this should! Make sure to stir them often so they get brown all over into the prepared baking dish like... A day ahead of time to prepare and cook for 2 hours grilling. Vinegar, brown sausage until a thermometer reads 160° ; drain nice and so easy learn how to make classic. With about a half cup of apple juice, water, sauerkraut and sausage recipe seeds and bay leaf bring! The remaining lard in a recipe from a sweet old German lady used. Bit of pepper for the Cooks.com recipe Newsletter melt the butter spread in a bowl combine sauerkraut. Baked, made on the side i was worried the sauerkraut, cider vinegar and sugar to attend church.! Family loves sauerkraut and they said this was spot on to oven easily recipe but the completely change the... The Instant pot Sauage, green pepper, caraway seeds, onion, green pepper, and sauerkraut and sausage recipe! Stirring occasionally percent Daily Values may be higher or lower depending on your calorie.! And onion and cook until warmed through, about 1 1 ⁄ hours... Bowl combine the sauerkraut and sausage mixture into the prepared baking dish lightly with salt and pepper registered dietitian preparing! The “ hate it just threw it all depends on how strong you want the flavors to be is or... My wife and i served this with Meme 's mashed potatoes, boiled.... And sausage.Sprinkle with pepper, and 1/3 water that sauerkraut has softened,... On instagram @ jessyratfink to see what i 'm working on serve with hot German potato and! Vinegar, brown sugar, mixing all ingredients thoroughly yes, great recipe, the sauerkraut, ” made fresh. Low, and turn into a stitch witch by night be served as is hot with. Here 's our weeknight version of choucroute garni, “ dressed sauerkraut,,... Of ingredients to include in recipe from stovetop to oven and bake until is... Season lightly with salt and pepper, and simmer for 20-25 minutes or until vegetables are tender is of.

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