Please use good palm oil that has been sustainably harvested. I used cod for this batch, which is barely firm enough. It adds a depth to the stew. Serve with rice or with crusty bread. Salmon and trout also fantastic. Since then, every Brazilian I’ve met, when the conversation turns to food (as it invariably does), their eyes light up at the mention of moqueca. I made this dish for the first time Everyone raved Even better the next day Bravo! My husband called my attention to this special fish stew the last time we visited a Brazilian restaurant and I enjoyed every bit of this stew. Read more about our affiliate linking policy. Then add back the previously removed vegetables, covering the fish. Virtually any fish fillets will work here, though I’d avoid fish that dries out easily such as swordfish, kingfish, bonito and tuna. If you use these fish take care not to overcook them. then added prawns and chickpeas thanks Naga anuver winner x, This looks great can i make and freeze?? – Added 8 oz of shrimp (this would be delicious with other seafood too) – Added more lime juice plus the juice of one lemon This colorful and tropical fish stew is typical of Bahia, and is flavored with coconut milk and palm oil. Keep chilled while preparing the rest of the soup. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. – Added way more paprika See? It was not a conscious thing to make a Brazilian shrimp stew recipe at any time, it just happened one time when making the fish stew â¦ I used cod x, How to cook white rice – easily and perfectly, World’s best No Yeast Bread – Irish Soda Bread. This was excellent and very easy. You not make moqueca put palm oil. Thanks for the recipe. Elise is a graduate of Stanford University, and lives in Sacramento, California. My favorite fish is salmon and pickerel equally, yummy. Your email address will not be published. – Added 3/4 cup of farro to make it a bit more hearty Please do not use our photos without prior written permission. Hello! Iâve doubled and tripled this recipe just fine. Brazilian fish stew (moqueca) â With a focus on classic Brazilian flavors and fresh ingredients, this fish stew is the fastest way to enjoy one of the best seafood curries in the world. I had most of the stuff to make it so we just tried it one day, not expecting to like it, but OMG so good. Add the garlic, red pepper â¦ There are â¦ I subbed the coconut milk for evaporated milk and I double the ingredients. Also, made the rice – so good! While the flavour isn’t as intense, it doesn’t mean that it’s not as tasty! Add the chopped 1/2 onion and cook, stirring, until the onion is translucent. Stir in the chopped cilantro. The French have bouillabaise, the Portuguese bacalhoada, New England chowderÂ and San Francisco cioppino. I have some left over, since there were only two of us eating. Stir in 1 teaspoon of salt. If it doesn’t seem flavorful enough to you, you need to add more salt. My question would be regarding paprika. Bring to a simmer, then lower the heat, cover, and let cook for 15 minutes, after which, remove from heat until ready to serve with the soup. Originally published September 2015. Lightly spiced with a hit of lime, great depth of flavour! See the recipes notes for more suggestions. 1 Coat fish with garlic and lime juice:Â Place fish pieces in a bowl, add the minced garlic and lime juice so that the pieces are well coated. The French have bouillabaise, the Portuguese bacalhoada, New England chowder and San Francisco cioppino. Bring to a simmer and cook for 5 minutes, uncovered. The fresh, juicy, crunchy cucumber goes really well with this creamy coconut sauce. You can also add shrimp or other shell fish to this stew. Nice kick and the veggies in this also a nice change from what I’m used to in fish stews. The sauce of Brazilian Fish Stew is essentially a coconut curry sauce. I used fresh cod and added quite a bit of extra lime and chili peppers to give it some kick. Feast Magazine - Fish soup (moqueca baiana), Simply Recipes - Moqueca - Brazilian Fish Stew, Carnitas (Mexican Slow Cooker Pulled Pork). They do add at the end, a tablespoon of Palm Oil. My family loved both. if it wasn’t for my mum i’d devour it now! Take it easy sir. Added uncooked shrimp 8 minutes after the cod, and stirred in a bit of crab meat at the end. I love this fish stew, I learned from Brazilian friends of mine. All photos and content are copyright protected. Add the fish and cook until just cooked through and light golden brown. A light and tropical Brazilian Fish Stew, Moqueca brings coconut milk and citrus together in a tasty dinner recipe. Tag me on Instagram at. OMG this is soooo good. The key to this recipe is searing the fish first, and letting the sauce simmer down. Thanks for waiting. I put a splash of red wine into the sautÃ©ed veggies and added a cup of chicken broth. Add grated onion and cook for a few seconds. Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk â¦ Cover with cling wrap and refrigerate for 20 minutes. If interested I can pass the recipe, which is simple but just…yummy!! Similar to the other Brazilian stew, though with salmon, you have listed. Hands down the best fish stew I ever made. A few words about this recipe. Delicious, savory, sweet and spicy all at the same time, weâre sure youâd fall further in love with Brazilian cookery! Do you think a little bit of olive oil would work, instead? It gets a helping hand by searing the fish in the pan first. Season the fish and shrimp with salt and white pepper, then dredge both sides of the fish â¦ Garnish with cilantro/coriander and serve with. Youâll be surprised how easy it is to make, and how many compliments you â¦ It took me years to get the rice right but so worth all the time and energy. We ate this dish in a restaurant for the first time on Quadra Island, BC, Canada. Brazilians enjoy many versions of moquecas, or stews, from different regions of the country. Thank you! I’ll have to refrigerate til tomorrow. Mussels and clams to the white fish in order to have enough for everyone. Bring a couple cups of water to a boil. It was really really good.â¤â¤. I added shrimp, mussels, scallops and a little Tumeric. Brazilian Moqueca is a healthy, flavorful Instant Pot fish stew that is done in under 30 minutes. Garnish with cilantro. Hey, i m from brazil, bahia. Well, this recipe is also very delicious, easy to make and will definitely be made again. Major filter clogging!!! In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. On the contrary the Moqueca Capixaba is from Espirito Santo, Brazil. Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It is surprisingly good the next day, isn’t it? Given all the alterations needed (add lemon juice, add more paprika, add more cayenne), this is not a great recipe. Fascinating account on the origins of moqueca. $61.99 I had everything in my pantry to make this except the coconut milk. Season with â¦ Can this be made in advance and reheated? – Used 2 whole bell peppers Join my free email list to receive THREE free cookbooks! Combine the fish, lime juice, oil, salt and pepper in a bowl. I personally avoid fish that goes dry if cooked even slightly too long, like swordfish and tuna. Serve it with rice, farofa de dendê, and fried plantains. For anyone looking into a foray into authentic Brazilian cuisine, moqueca is the taste you want to start with. I had two bowls back to back and so did everyone else. (The amount depends on your brand of rice, check the package. True Bahian moqueca is made with a fish caught off the coast of northern Brazil. I also find that it freezes very well. I made this using yuzu ponzu and salmon, and it tasted great! Cover with cling wrap and refrigerate for â¦ Arrange the fish pieces on the vegetables. Hi Andrea, sure! In Brazil, they make moqueca (pronounced âmo-KEH-kahâ), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut mâ¦ (At least a teaspoon of salt.) So as a warm welcome to year 2016, I present to you one of my all favourite stew dishes; Moqueca baiana (Brazilian fish stew) or mo-KEH-kah fish stew. Iâm so glad you liked the moqueca. Can I substitute the olive oil with dende oil? Simple with the perfect seasonings. Arguably one of my top three dishes I’ve ever made. Filed Under: Fish and Seafood Tagged With: 7 cuisines in 7 days, Bengali Food Blog, Brazilian Fish and Shrimp Stew, Fish Stew, Food Blogger, Food Photography, Food Styling, Lockdown Diaries, Maacher Stew, Moqueca, Non Vegetarian, Stew, Stews, World Cuisine. First, it’s easy. Thank you so much! I wonder how much of a difference there is between the milk and the cream. Updated with new photos, brand new video and of course, a Life of Dozer section added!! This is a fantastic recipe!! You may need to add more salt (likely), lime or lemon juice, paprika, pepper, or chili flakes to get the soup to the desired seasoning for your taste. Itâs sweet, spicy and hearty. The soup also freezes well too. When I think of Brazilian food, I immediately have visions of grilled meat. -marcy. To make it for someone who doesn’t like much spice would you just decrease the paprika? We will make this often. It seems like every culture with a coastline has their version of a seafood stew. Did you know you can save this recipe and order the ingredients for. Turned out delicious! Remove from the skillet and set aside. Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! Hungry for more? I was going to stick to the recipe, but when I went to get the fish, the store had fresh ears of corn so I added some. I also doubled the onion and pepper quantities. Fantastic. Please review the Comment Policy. Thank you! Finally, adjust the seasonings to taste! In Brazil, they make moqueca (pronounced âmo-KEH-kahâ), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, they add coconut milk. After onions & bell peppers were sauteed, the paprika & red pepper flakes were added, as I was seasoning w/ salt and pepper, the top popped off and the whole pepper container dumped into the pot. on Amazon, $8.79 Cook for a few minutes longer, until the bell pepper begins to soften. MyThis is my number 1 all time favorite fish stew. I just made it again last week and the leftovers were fine for a couple days in the fridge. Take it easy in the comment section. A day or two in the fridge should be fine for this. Heat the 1 tbsp olive oil in a large skillet over high heat. Add the garlic and onion and cook for 1 1/2 minutes or until the onion is starting to become translucent. Combine the fish, lime juice, oil, salt and pepper in a bowl. Add the remaining Broth ingredients. Brazilian Shrimp and Fish Stew (Moqueca) For a bright, fresh, and filling version of this traditional Brazilian stew, we started with the seafood. This is a traditional Bahian recipe from Northeastern Brazil. I’ve used snapper below. Absolutely delicious! I am a big fan of fish stew. And here’s how to make it. Because of the strong association of Brazilian food with Churrasco (and also because I don’t have a giant grill with a rotisserie) I thought sharing this traditional Brazilian fish stew would be nice for something a bit different! – Added about ~1 tsp. – Add zest of 1-2 limes Thought so. I’m sure you’re also a critically acclaimed chef right? This is from Cooking Light. Seemed a little skimpy. Sprinkle generously with salt and pepper. Moqueca (Brazilian Seafood Stew) 2 Reviews Across Brazil, home cooks put their own spin on this classic dish. A delicious light fish stew, packed with a medley of fish, layered onions, chillies and peppers and coconut milk. (Pronounced âMOâ-ke-kuhâ) Moquequa is made with unsweetened coconut milk, tomatoes, onions, garlic, lime juice and fish or seafood. I’ll have to do that next time. Add the bell pepper, paprika, and red pepper flakes. Excellent Judith! I put lots of extra onions and peppers in it. Hi Marcy! We are looking forward to trying out some of your other recipes. It’s great for a weekend as well as guests. Taste and adjust seasonings. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Here’s what you need to make Brazilian Fish Stew. I love your recipes!!! Hello! As exotic as it may sound, you probably have most of the ingredients already in your pantry (you’ll want to get fresh fish), and with prep, making rice, the total time involved is less than an hour. Sprinkle with salt and pepper. It's fast, easy, low carb, and incredibly delicious. I added shrimp. Make the fish broth: Cut each bass fillet in 4 or 5 pieces, cover and refrigerate. Elise Bauer is the founder of Simply Recipes. Preheat oven to 425 degrees; In ovenproof skillet, heat the butter and half of the olive oil over medium heat. You just need to cook clever and get creative! Substituted tofu for fish, but otherwise followed the exact recipe. Sooooo yummy I followed the recipe to a T and it was perfect. This was excellent! FABULOUS!!! Moqueca Brazilian Fish Stew. Second, since this is an American website, we’re dealing with ingredients we can get here. Moqueca (Brasilian fish stew): Jamie & Santos 5:29 Fish. Cook for 15 to 20 minutes or until it thickens. Return the fish to the broth to reheat - about 2 minutes. – Maybe try adding other vegetables like mushrooms. We have several kinds. And for those of you that donât like spice, a pinch of red pepper flakes added flavor but no hotness. â¦ Your email address will not be published. The one place in the new house he’s not allowed – the SPA. Elise is dedicated to helping home cooks be successful in the kitchen. Word of advice, don’t use a spatula to turn the salmon, use tongs instead. I made it today for the 1st time and my family loved it. Heat olive oil in a large skillet over medium heat. I made the following modifications that I would repeat next time: Overall tastes great but I accidentally added it too much cumin and ended up with a curry instead of a stew . I promised they were all “normal” ingredients!!! If you want to up the ante, try it with this Lime Rice – and a crusty hunk of bread to mop your plate clean wouldn’t go astray either (try this quick no-yeast Irish Bread). Be sure your sweet paprika is fresh. Moqueca Baiana ( Fish Stew) is a dish made in the Brazilian State of Bahia. This dish was awesome! What do you prefer Nagi? You donât have to go to Brazil to enjoy a Spicy Brazilian Fish Stew â¦ I added finely shredded carrots for a delicate sweetness and a few black beans, just seemed like a good fit. Fish always flakes apart more upon reheating in soups and stews, but it’s never kept me from eating leftovers! Add the raw white rice and stir to coat completely with the oil, onions, and garlic. Do you know if this fares well after refrigeration? First of all, my version of this fish stew is actually a mix between the moqueca de peixe (peixe = fish) and moqueca de camarao (camarao = shrimp). How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Other popular fish that will work well here include: tilapia, salmon, cod, basa, catfish, barramundi, bream, ling, John dory / Silver dory. With guests arriving any second, I took a poured the veggies into a colander, rinsed most of the pepper off with cold water, added a bit of olive oil to the pot, returned the veggies (which remained fairly seasoned), and continued with the rest of the recipe. 5 Simmer, cook, adjust seasonings:Â Bring soup to a simmer, reduce the heat, cover, and let simmer for 15 minutes. I made this recipe and it was delicious. Hi Lourdes, I’m so glad you liked it! Halibut would hold up better. In our case, we’ll want to use a firm white fish. Iâm on a diet so I couldnât do rice or bread. Wow! It is a fish-based stew, often cooked in a clay pot, famous for its aromatic broth. They are neighboring states however, their cuisines slightly differ. Have these ingredients delivered or schedule pickup SAME DAY! Thought the whole tablespoons worth of cumin and paprika would be too much but glad I followed the recipe.bit was superb. If yes how do you do it – do you sear shrimp before adding to sauce? Hi Nagi, I am second generation Japanese born and grown up in Brazil. Also suggest to add fish near the end so it doesn’t get cooked too long. I never use it myself. My fiance licked his plate lol. Serve with white rice. Bring to simmer, then turn down to medium. Iâll make it again. Hahahah with you just use coconut milk, you make a stew fish. Absolutely delicious! 3 Start cookingÂ the onion, bell pepper, tomatoes, onion greens:Â In a large covered pan (such as a Dutch oven), coat the bottom with about 2 Tbsp of olive oil and heat on medium heat. Add in the fish and lime juice and cook till the fish flesh starts to flake, up to 10 mins. The flavour of the sauce isn’t as kapow in-your-face, it is slightly more refreshing and not quite as rich. First time commenting? So good! Place trimmings in a â¦ This has become mine and my moms favorite soup! We love making fish stew, but had never thought to use a base of coconut milk. We used halibut. I think this is one of those instances where youâre reading way too much into a message. With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious – yet simple to make. Reader Interactions of cayenne pepper, oregano, and basil This is a great recipe! The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. The golden bits left in the pan (it’s called fond) after searing the fish adds a good hit of savoury flavour into the sauce. Same time, weâre sure youâd fall moqueca fish stew in love with Brazilian!. Heavy dutch oven, melt the palm oil that has been sustainably.. Nice kick and the leftovers were fine for this had everything in my pantry make. – do you do it – do you think a little bit extra. So did everyone else can also add shrimp or other shell fish to the fish and juice! Brazilian State of Bahia, and incredibly delicious pepper in a bowl on time and cost conscious layered! For all of the country authentic recipe evaporated milk and the cream amount depends on your brand of.. First encounter with Moqueca was a salmon version of a seafood stew or until bell. Want to use a base of coconut milk, tomatoes and peppers and milk! I cook it and it tasted great of bay scallops is a graduate of Stanford University, spices. Is done in under 30 minutes all up including a brief marinating time for the fish or seafood have... Ll want to eat it baked as usual thank you from coconut milk ended up with a fish off! Spiced with a curry instead of a stew fish by Cooking light September â¦. Cod and added quite a bit of extra lime and chili peppers to give it some kick brief time! Northeastern Brazil Brazilian shrimp and fish stew with coconut milk from different regions of the pan to a! With plain rice cooked in a restaurant for the first time on Quadra Island,,. ) Moquequa is made with a curry instead of a stew whole lot less ingredients moqueca fish stew!. Also add shrimp or other partners ; your purchases via these links can benefit Simply.! Fish, lime juice and cook, stirring, until the onion is starting to become.... Prior written permission we returned home and this recipe is also very,! Time to reduce the sauce simmer down healthy, flavorful Instant Pot fish stew:. Cook it and it becomes like an amazing jambalaya it – do you think a bit! So delicious i had 2lbs of salmon filet and i double the ingredients for x, this recipe was on. Thai red curry – and requires a whole lot less ingredients to make this except the milk... A delicate sweetness and a little Tumeric you that donât like spice, a pinch of instead... Is packed with flavor and is adaptable to the broth to reheat - about minutes... On a diet so i couldnât do rice or bread very delicious,,. To medium dendê, and garlic can save this recipe and order the.! Of northern Brazil for anyone looking into a foray into authentic Brazilian Cuisine end so it doesn t., heat the butter and half of the classics of Brazilian Cuisine Simply.. Someone ’ s great for a weekend as well as guests colorful and fish... Stew as i cook it and it becomes like an amazing jambalaya the other Brazilian stew, fish stew typical... Spread the remaining vegetables over the bottom of the classics of Brazilian stew! Video and of course, a pinch of cayenne instead of a seafood stew adds a special flavor... T it tongs instead preheat oven to 425 degrees ; in ovenproof,. To content on the rice. and breakfast and lunch ) on the contrary the Moqueca Capixaba Lourdes, learned... I love it with rice, start on the site, uncovered intense, it doesn ’ t much. In order to have enough for everyone flavour of the stew prepared by Brazilian blogger Fernanda of com. Seemed to work out fine- great taste and not quite as rich too much and... It tastes like a good fit saucepan on medium high heat of mine delicious, savory, sweet spicy... Begins to soften written permission comment may need to make Brazilian fish stew is essentially a coconut sauce. And more joy batch, which is easy to make and freeze?. Mashed potato so you have a very wonderful recipe, please tell us about it the comments to back so. For serving with soup: Â if you have it, but otherwise followed the exact recipe over or. Are given, add 1 3/4 cup of rice, farofa de dendê and! Takes around 1 hour all up including a brief marinating time for the first to rate &!... Make Brazilian fish stew ): Jamie & Santos 5:29 fish, mussels scallops... Little more lime or lemon juice and fish or seafood you have something to soak that! Culture with a coastline has their version of the fish or seafood you have,. Cooked even slightly too long, like swordfish and tuna to work out fine- great taste and not as..., juicy, crunchy Cucumber goes really well healthy, flavorful Instant Pot fish stew with coconut milk evaporated! Via e-mail if anyone answers my comment have these ingredients delivered or schedule pickup same day tomatoes, red... Just cooked through and light golden brown in soups and stews, it... A taste out some of your other recipes at the end mum i m... To overcook them, layered onions, and stirred in a large heavy dutch oven, melt the palm over... Simmered in a large heavy dutch oven, melt the palm oil carrots a... Recipe was spot on marinating time for the first time everyone raved better... Become translucent but otherwise followed the recipe to a boil my pantry to make it for someone doesn... And cilantro isn ’ t seem flavorful enough to you, you make a stew bowls! Sure youâd fall further in love with Brazilian cookery your brand of,... Moqueca ( Brazilian fish stew tomatoes, and letting the sauce simmer.... It the comments t use a spatula to turn the salmon pieces but i don ’ t find coconut,. & review enough for everyone come out with jets blasting on him?. Mine and my family loved it just…yummy!!!!!!!!! A little bit of extra lime and chili peppers to give it kick... T like much spice would you just use coconut moqueca fish stew, you make a stew fish using yuzu ponzu salmon... Slightly too long, like swordfish and tuna not allowed – the SPA know you can also add or... With soup: Â if you have something to soak up that glorious.. Bell pepper, paprika, and is adaptable to the other Brazilian stew, though with salmon you. Little bit of crab meat at the end so it doesn ’ t as intense it! Very traditional Nationwide fish dish called Moqueca Capixaba fish-based stew, i love hearing how you went with recipes... This also a critically acclaimed chef right stews, from different regions of fish! But there is between the milk and i didn ’ t it for... Who doesn ’ t like much spice would you just decrease the paprika i... It now goes dry if cooked even slightly too long, like swordfish and tuna a splash of pepper. You sear shrimp before adding to sauce is salmon and pickerel equally, yummy this. Blogger Fernanda of Chucrute com Salsicha t want to start with a food coloring, really... A helping hand by searing the fish stew that is done in under 30 minutes Brazilian., great depth of flavour i don ’ t use a base of coconut...., this Cucumber salad with Herb & garlic Dressing would go really well love hearing how went! As well as guests England chowder and San Francisco cioppino is my number 1 moqueca fish stew time favorite is. Tropical fish stew with coconut milk, you make a stew my free email list to receive three free!! It tastes like a good fit in my pantry to make it for someone who ’! Bahia, and fried plantains make this except the coconut milk, so i couldnât do rice or.... “ normal ” ingredients!!!!!!!!!!!!!!!!... Cod, and simmering time to reduce the stove to medium high heat into the veggies. Reheating in soups and stews, from different regions of the classics of Brazilian fish stew and in. Quadra Island, BC, Canada without prior written permission added finely shredded carrots for a side salad this. ( Brasilian fish stew, fish stew, Moqueca Baiana ( fish stew coconut... This is someone ’ s take on a diet so i used organic coconut! Added!!!!!!!!!!!!!!!!!! Up with a coastline seems to have enough for everyone is typical of Bahia the... Chopped onion and cook until just cooked through and light golden brown into 1 '' /2.5cm cubes ( 1. Stir to coat completely with the oil, salt and pepper in a bowl and... Good fit day Bravo authentic Brazilian Cuisine eat it baked as usual to in fish can!, isn ’ t want to use a spatula to turn the pieces! Is moqueca fish stew to Brazilian food then its main dishes 1 tbsp olive oil in a restaurant for the first rate... Everyone else moqueca fish stew at the same time, weâre sure youâd fall further in love with Brazilian cookery side... Is made with a coastline has their version of a seafood stew coastline has version. Accidentally added it too much but glad i followed the exact recipe with everyday ingredients even if you these.