A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). You have to be sure it is 1 tsp of baking powder per cup of flour used in the recipe (or if using baking soda – you need only 1/4 tsp soda per cup of flour. Then beat in the eggs. If the cake batter is allowed to sit too long before placing it in the hot oven, this could cause the loss of leaving, producing a heavy, dense cake. I read an article while back comparing using butter vs oil vs shortening (and I think there was one more item they tried). Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). Is Carrot Cake supposed to rise? This will absorb the oil and help the cases stay around the cakes. Here are a few ideas to fix some common cake baking mistakes. How to Make a Box Cake Denser Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. Also interesting was that by the time we took the photo (the next morning), the over-mixed cupcake had sunk and lost its dome while the properly mixed cupcake still looked perfect. From this point the more you work the dough the heavier the scone will become. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. Too heavy If your sponge has come out too heavy or dense but cooked through, this could be due to under-mixing. recipe A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. You can choose to make one out of simple syrup and flavor it with tea, milk, fruit, or liquor. We've heard questions about lumps and cracks, and crusts. Jo’s solution: It sounds like you’re using too much raising agent. Insert a toothpick into the center of the cake. I have developed my own recipes and I use canola oil almost exclusively in all my cakes (no butter, no shortening) because it yields a moister cake. You can follow our complete tutorial here! By knowing what makes a cake spongy, you'll be able to make a light, fluffy cake every time. The Fix: We’ve done it: forgotten to soften the butter and zapped it in the microwave to do the job quickly. Hi, Bakers, I’m looking for a good vanilla cake recipe from scratch – I’ve tried several, but for some reason, the texture of my cakes always seem too dense. I found the article I mentioned! Here are ten ways to fix (or make use of) a broken cake instead. Let the cake cook for more time if batter clings to the toothpick. Try making a 1-2-3-4 cake instead of a pound cake (i.e. Test your leavener to make sure it’s still active. Test baking soda by adding vinegar and baking powder by adding water. I’ve tried All Purpose Flour, Cake Flour, sifting, not sifting, measuring exactly as the recipe indicates, having all ingredients at room temperature, using ingredients out of the refrigerator, etc. CD will not be held liable for the actions of any user. Carefully slide the oven rack out 1/3 of the way. Just barely mix at the end until the flour and liquid (in my case, I amost always use buttermilk exclusively) are incorporated into the cake and then stop mixing, you are done. Most types of cake are lighter than pound and sponge cakes. I have a small counter top oven, which is fickle and unreliable. Baked goods can fall in the center or become heavy and dense in situations where you have either too much OR too little leavening, so it can be tricky to determine which it is! I do not know what I am doing wrong. For baking powder: place a small amount of baking powder in a bowl and add water. Lesson learned: beat butter and sugar and eggs at … Jo’s solution: I’d start again, as even if you do manage to rescue it, it will be heavy and not as nice. Post your common complaints below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. If, however, the cake has cooled down enough to be warm to the touch or you've sliced into it only to find a liquid center, replace the slice, place it back into the original cake pan, cover it with foil, and place in a low oven (about 300 degrees F or 150 degrees C) until it is baked through. Dip and roll into any desired toppings and enjoy. Problem: My cake is very dense. Pie Time. of baking powder OR 1/4 tsp. How to fix a sunken cake without wasting any part of the cake and cover it seamlessly in white chocolate ganache. This will often happen if you open the oven so, unless your cake is burning or doming, … Cold ingredients will prevent the batter from properly aerating during the mixing stage. My cakes are too dense Hi, Bakers, I’m looking for a good vanilla cake recipe from scratch – I’ve tried several, but for some reason, the texture of my cakes always seem too dense. (You can also use cooking spray or dust the pan with flour.) You can try any of the following: adding a 1 oz. While the cake bakes, it rises and nearly doubles in height. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Cake is underbaked Honey and Co’s Sarit Packer has a fix: wrap the cake in tin foil, and put it in the oven, getting it back up to 160 degrees, gradually. Whether you're baking up a storm for the holidays or just whipping up a quick batch for snacking, cookies should be easy. 2 You aren't preheating your oven. Leave it to stand for a little while – don’t attempt to get it out of the tin when it’s scorching hot. If you check a … Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. This cake is meant to be dense because it’s a pound cake after all (as described in the post). And the sinking cake is what makes dense, moist, gluey streaks. You might want to try to check the ratio of your leavening to the flour. Some of the cakes turned out more light and some turned out more dense. Shutterstock/Savinova Iuliia. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. Fixing a Cake that Didn't Rise Cook an unrisen cake that's still doughy a bit longer. This is one of the most common beginner mistakes in gluten… There are several ways to modify a boxed cake mix to make it more dense. Try adding a cup of Yoplait Vanilla yogurt and a small box of vanilla instant pudding…. In other words, you probably opened the oven door too many times. https://recipe-garden.com/how-to-fix-dry-cake-moisten-cakes It’s possible that you need to adjust by adding a bit of baking soda if you’ve got acids in there such as sour cream, lemon juice, etc. 7 Rules For Baking The Perfect Cake And How To Fix Any Mistakes. Give it a little pat around the edges and on the bottom too. I hear a lot of great things about sweetapolitas vanilla cake recipe though, maybe give that one a try? how-to Collect all your cake remains and stir them up with a little frosting and get ready to dip! A cake soak can both fix a dry cake and make sure that cake layers stay moist for days. 3 / 9. I appreciate all the advice – will put it all to good use! The one on the right has a typical texture: an even, fairly close grain. Jo’s solution: You’re overworking the batter. Not flaky. As part of our new series of troubleshooting articles, we called upon some of our famous baking friends to solve your common kitchen disasters. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. good luck. This won’t make or break a cake, but go lightly next time you grease your tins. Hi All, I recently decided to take up cake baking and decorating as a hobby. Check for doneness. http://www.bbcgoodfood.com/recipes/10860/easy-vanilla-cake. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Sometimes it turns out just fine, but other times, it is very dense and even RUBBERY. Here’s the chart I use: Ingredient. If not, buy a fresh new can/box. Process butter more thoroughly during mixing. Solution: … Do you find the bottom of the cases oily? Not only will your cake get a buttery flavor boost, but it will also have Raspberry red velvet cakeChocolate layer cake with passion fruit icing, How to make a sponge cake videoHow to make decorate a cake10 tips for cake making successHow to cream butter and sugarHow to decorate cakesChocolate cake recipesClassic cake recipesCupcake recipesFruity cake recipesAll our top cake recipesVisit our cakes & baking hub, Are you prone to cake catastrophes? The over-mixed cupcake was dense as pound cake and gummy; it stuck to the side of my mouth as I ate it. advice Yesterday, my wife baked a cake. Jo’s solution: I use a cake release spray instead. Jo’s solution: Try the teatowel trick again – the damp fabric swaddling the tin will encourage even heat distribution. See the two slices of lemon cake above? We're here to help you figure out what you're doing The flavor is great, but I can’t quite get the texture right. If the batter rises too quickly, the center puffs up before falling, creating a divot in the center of the cake. Once again, you think you have baked the perfect cake… until you try to take it out … Baking S.O.S. Jul 2012. I’ve made this recipe 100s of times since I was 8 years old, so it’s a very well tested recipe, and I’ve never had this happen to me. A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). Finally, you can try splitting when you add the eggs: beat yolks into butter/sugar and then fold in the whipped egg whites. Butter tends to make a denser cake unless you whip the heck out of it, but of course it tastes better than shortening. Make sure your ingredients are all at room temperature when you mix – eggs, butter, milk, and all. Why do cakes sink ? It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. © 2011-2020 CakesDecor.com. But how can you guarantee you'll produce a perfectly moist and soft cake? of baking soda for every 1 C. of flour in the recipe. Ways To Make Your Cake Fluffy And Moist Sugared Ions. If I come across it again I will post it for sure! Common Problem Possible Solution; Crumbly texture. We all try to avoid making dry, flat, or dense cakes. Undercooked Cakes - Ways I Can Fix It? When recipes say to alternate flour and liquid when adding to the mixing bowl, I will add all the flour in at once, mix it slowly until the flour is incorporated, then add the liquid slowly, stopping and starting the mixer to let it incorporate. 9. Related Posts. Flour is loaded with heavy gluten that can weigh a cake down. says: I, too, have experienced the exact same problem with my favorite cake recipe. Combine them together and roll the mixture into medium-sized bowls. Perfect Cream Cheese Pound Cake Sally S Baking … If you are doing anything that involves folding with the batter, careful not to overmix. I would agree with CorpseQueen on checking the fat. Instead of fluffy and juicy it turned out to be a compact and painfully chewy mass (not to say mess). If the mixture fizzes, the leavener is still good. There are several ways to modify a boxed cake mix to make it more dense. Cheesecakes are simple and should be problem free but occasionally, they arise. The cake tin was too small or … Clic Birthday Cake King Arthur Flour . I have not found the perfect vanilla cake recipe yet though. Flour is loaded with heavy gluten that can weigh a cake down. Cake sinks. Browse hundreds of multi-award winning online cake decorating courses by expert Paul Bradford and his special guest tutors. I can make small batch stuff like brownies and muffins with no problem. Other times, it is so that I have not found the perfect cake and gummy ; stuck! Any user to try to avoid this is one of the cake mix and instant pudding mix in a are. 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