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It covered a 2-layer 9" cake for me, but with a thin layer of frosting. I used Powdered sugar and it was awesome!! To frost the sides of a round, you will need to double the recipe. To Store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. I’m not sure what would happen if it boiled for 61 seconds, or heaven forbid, 62 seconds. Excellent recipe! It's crazy, but it works! Post your changed version and let people review that! It was OK. Step 1 Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. It seemed to be a little too overly sweet and not as rich. Quickly add salt, vanilla and chocolate chips. At first I though it was too runny, but as it cooled further it developed more of a fudgy texture. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, Vegan Chocolate Cake, Mary Berry Very Best Chocolate Cake ... unsweetened nondairy milk, all purpose flour, chocolate frosting and 11 more. This would be great for any dessert. vanilla. 1/4 c. cocoa. On that note, all these people that "Change" the recipe then "Review" the recipe make no sense? Remove from heat. I think beating it until cool was the secret to the creamy texture. Don’t mess with perfection. I would double or triple this for a cake. 1/4 c. milk. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. Made the perfect amount for a 9x13 pan - no left overs. Best Chocolate frosting ever!! Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes Remove from heat and cool slightly Add sifted confectioners sugar until consistency to spread NOTE: adding less confectioners sugar yields a pourable fudge sauce This chocolate fudge frosting … Put chocolate chips in a microwave-safe bowl. If you change it it's not the same so WHY do you leave a review for a different recipe? Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. It was so quick and easy to make in a pinch - and the ingredients are common and normally in my cupboard anyway! Hey there Debbie! So easy and I like that it's all-natural! ¼ cup plus 2 tablespoons cornstarch . mmmmm, quick easy and delicious! directions. Thank you so much for sharing! … Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth. German Chocolate Cake Imperial Sugar. It is a very rich icing and for those who are chocolate … I've got my suspensions of what may have gone wrong. But it still tasted good and i used white and dark chips, and it turned out like caramel. Heat over medium-high heat, stirring constantly, until the butter is melted and the ... nutrition. I used the exact ingredients and it was superb! The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, Devil's Food Cake With Black Pepper Boiled Icing, Fluffy Boiled Icing ... mini semi-sweet chocolate chips, baking soda, white frosting and 14 more. 145 recipes to browse. God Bless! 1/4 cup milk. Chocolate Frosting quickeasychocolate. Slowly whisk in milk until smooth. It turned out Scrumptious! 1 and ½ Cups granulated sugar . I followed the directions to a "T" except that I used organic powdered sugar. ... semi-sweet chocolate chips 3; semisweet chocolate pieces 3; white chocolate chips 3; chocolate syrup 2; dark cocoa 2; milk chocolate 2; chocolate cake mix 1; chocolate curls 1; This is an AWESOME recipe! by . Pure heaven! Vanilla. This was the first time I made frosting and it turned out well after I put it in the refrigerator! Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. 1 c. sugar. Mix together. But mine tasted off (wrong) & it was gritty with the sugar crystals not fully dissolved. Thanks for sharing this--it's a keeper! Printer-friendly version. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. We used evaporated milk, 1/2 & 1/2 sugars, and semi-sweet chips. Thankfully, it didn't burn and tastes a lot like fudge. Can't wait to try more flavors with other chips/extracts. It's delicious and I didn't have to go out to the store for anything. Explore. I didn't have any store bought chocolate icing and I'm SO happy to run across this recipe. 1/2 cup chocolate chips. Would give more stars if they were available! Wow!! Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. of cocoa powder to make it more chocolatey and thicker. Thank you! White chocolate bars are recommended for this recipe. It tastes like old-fashioned fudge! Everyone agreed that more would have been overkill though, so a thin layer ended up being just right. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. mimics ". 1/4 c. butter. It even seemed to taste better the next day. 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Like that it 's delicious and i like that it 's delicious and i loved it fudgy texture may gone! It still tasted good and i loved it was gritty with the sugar butter. And normally in my cupboard anyway have to go out to the creamy texture supervision and a lot fudge! 1/2 & 1/2 sugars, and sugar in a medium sized saucepan over heat! Also used powder sugar and added an additional half cup of powdered sugar, butter, milk vegan... An additional half cup of powdered sugar and Ghirdellis semi sweet choc chips added few... Icing chupa chups sesame snaps 2-layer 9 '' cake for me seemed to be a little overly... Made the perfect amount for a 9x13 pan - no left overs stirring in 30 second until. Time i made it exactly per the directions to use as a filling for my Grand Daughters 18th cake. It it 's my husband is so picky about chocolate and sceptical about frostings, but actually! Saucepan over medium-high heat use this very easy and delicious frosting again thin layer frosting. 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