canning pie filling without clear jel

Kathie Bender. Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot. There is a special thickener called clear jel that was developed for canning pie fillings. Clear Jel: Comparison to cornstarch or flour. How to waterbath can blueberry pie filling. (There should be 1 … May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Adjust lids to finger tight and process in a water bath canner for 25 minutes. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. It is the time of the year for callers to be canning pie fillings. Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. No, when canning pie filling, there is no substitute for Clear Jel®. Note: Clear Jel is different from Sure Jell too. The next step is to combine the sugar and Clear Jel in a pot, then add the water. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. You can’t just put up any old peach pie filling recipe. serving Christian, Jersey, Macoupin, and Montgomery Counties. Granulated sugar 1 cup 7 cups . Foodie Pro & The Genesis Framework. Click here for more information. Strawberry Pie Filling Canning Recipe - Creative Homemaking Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Combine all ingredients in a large saucepan. Ladle into 7 sterilized quart jars with lids and rings. Check out our webinar all about apples! August 31, 2017 at 9:04 pm. Canning apple slices in syrup may be another option. This might be your only bet for canning it that is known to be 100% safe. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. So make sure to get “cooking” Clear Jel. Blueberries are so good and to be able to make home canned pie filling is wonderful. If Clear Jel® is unavailable, freezing pie filling may be another option. Instant Clear Jel does not need to be cooked to thicken your pie filling. Read on for common questions about Clear Jel®: Can you substitute tapioca, flour, or cornstarch for Clear Jel®? For additional questions about food preservation, please contact your local extension office. We like a thick apple pie, and one quart fills my deep pie … Blanch apple slices (you may need to do this in batches if scaling this recipe up). Clear Jel® can be hard to find locally or at the grocery stores. Allow the jars to cool to room temperature before checking seals. Sure Jell® is a commercial brand that sells pectin. Instant Clear Jel does not need to be cooked to thicken your pie filling. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. Drain but keep heated fruit in a covered bowl or pot. Wipe rims, adjust lids/rings and process quarts in a water bath … Quantities of Ingredients Needed for . Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. 2 … Clear Jel® must be used as the thickener in these recipes; there is no substitution. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Do You HAVE TO Use Clear Jel? Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. There is differing information on the shelf life of Clear Jel; most agree that in a tightly closed container, it should be good for 1 … If desired, add cinnamon, almond extract, and food coloring. If desired, add cinnamon, almond extract, and food coloring. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. SOURCE: Lisa Peterson is a Nutrition and Wellness Educator serving Christian, Jersey, Macoupin, and Montgomery Counties. If you would like to help support our channel, check out our Handmade Goodies! Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life Instant Clear Jel® is freezer stable, thus popular but not necessary when freezing pie filling. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Callers want to can a filling that can go straight from the canning jar into the pie. Other thickens, like regular corn starch, will get lumpy. Boil each batch 1 minute after the water returns to a boil. Peel peaches. It will start to thicken as soon as a liquid is added like water, milk and juices. There are about 3 cups in 1 pound of ClearJel. Switch to clear jel! We like a thick apple pie, and one quart fills my deep pie … Homemade Apple Pie Filling in the pantry ready for winter treats! Liquid and powdered pectin are not interchangeable and are not suitable for canning pie filling. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. However, if you’ve never used clear jel, it can be a bit weird to use at first. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Clear Jel This is the the good part. Kathie Bender. It will start to thicken as soon as a liquid is added like water, milk and juices. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Boil each batch 1 minute after the water returns to a boil. I prefer to can my canned apple pie filling recipe in quarts. The syrup is created using sugar and water and poured over the fruit. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Return to a boil and cook for 1 minute. Blanch apple slices (you may need to do this in batches if scaling this recipe up). Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. Callers want to can a filling that can go straight from the canning jar into the pie. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Consider putting pie filling in a pie pan, freezing for a few hours, and storing it in a freezer bag. I love this time of year! Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Canned Apple Pie Filling Without ClearJel This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry of moving activity. Find reliable canning and freezing recipes through the National Center for Home Preservation. You can… Store any unsealed jars in the refrigerator and use within 2 weeks. Flour turns to paste in a canner, and regular cornstarch won’t work either. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Recipe makes about 7 quarts of pie filling. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Note: Clear Jel is different from Sure Jell too. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. 1 Quart 7 Quarts . ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. At this point you can use clear gel or you can use another thickener like flour or … Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Pectin is another type of starch found in fruits and vegetables. This greatly helps to prevent clumping and to ensure smoothness. Products, including pie fillings, thickened with Clear Jel also freeze well. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. Fresh sliced peaches 3½ cups 6 quarts . Have you seen how much those little cans are at the stores? Strawberry Pie Filling Canning Recipe - Creative Homemaking Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. So make sure to get “cooking” Clear Jel. However, if you’ve never used clear jel, it can be a bit weird to use at first. One Quart makes one 8-inch to 9-inch pie. This product is not readily available in stores like so many other canning products. The leaves are changing colors, and your local orchards are filled with apples. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Combine sugar and Clear Jel® in a large saucepan and add water. of ascorbic acid crystals or six 500-milligram vitamin C tablets in 1 gallon of water to prevent browning. Reply. If you use Clear Jel be sure you purchase the non-instant or regular type. Switch to clear jel! Other thickeners are unable to withstand the heat of the canning process and will produce a more liquid product. See more ideas about canning recipes, recipes, canning. Clear Jel® doesn’t break down through the canning and eventual baking process. See more ideas about canning recipes, recipes, canning. It’s apple season! Flour turns to paste in a canner, and regular cornstarch won’t work either. NO – You do not have to use it! Simply pour into a pie shell, cover with the top and bake. I prefer to can my canned apple pie filling recipe in quarts. Clear Jel August 31, 2017 at 9:04 pm. Place in bowl, cover, and keep warm. Later, just add a regular thickener when you open the jar to make the pie. Of course, ours never lasts this long. Place the jars of canned peach pie filling onto an elevated canning rack and place the rack with jars carefully into simmering water in the canner. You can… The next step is to combine the sugar and Clear Jel in a pot, then add the water. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. Simply pour into a pie shell, cover with the top and bake. Freeze for 4 to 6 hours or over night, until frozen solid. Tapioca Starch, Potato Starch, Arrowroot, Quick cooking Tapioca Pearls and especially flour. No, each commercially branded product serves a different purpose. Prepare a water bath canner, canning jars and lids. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning. But Clear-Jel is better suited for canning as it does not degrade over time. Quarts or Pints. When preparing to can, do a kitchen inventory to ensure all the supplies and ingredients are available. How Long Will Canned Apple Pie Filling Last? Yes, regular (cook type) Clear Jel® is required for canning, not instant. In two … … To make filling into a pie: Line a pie dish with a pie crust. Blueberry Pie Filling is a serious treat at my house! It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … That is to say, we didn't really get our fix of putting up food during the normal summer months. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. If you use Clear Jel be sure you purchase the non-instant or regular type. Peel, core, and slice apples. P each Pie Filling . The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. One of the main ingredients in canning pie filling is Clear Jel®, a flavorless modified corn starch that works as a thickener for canning pie filling. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. ©2020 University of Illinois at Urbana-Champaign | College of ACES |  Web Privacy Notice | EEO | Accessibility | Staff Login | myExtension, Assistant Dean, Family and Consumer Sciences, Extension Educator, Nutrition and Wellness, College of Agricultural Consumer & Environmental Sciences. Sealed jars will keep in the pantry for up to 18 months (possibly longer). Peel, core and slice apples. Curious about other ways to preserve apples? Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Of course, ours never lasts this long. Additionally, it can withstand a variety of pH levels. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. No, when canning pie filling, there is no substitute for Clear Jel®. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Combine all ingredients in a large saucepan. There are about three cups of Clear Jel® per pound. This product is not readily available in stores like so many other canning products. 5- If you don’t have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. Wipe rims, adjust lids/rings and process quarts in a water bath … You can’t just put up any old peach pie filling recipe. Fill jars with hot mixture, leaving 1/2-inch headspace. Drying apples for chips, freezing apples, and canning apple pie filling are all great ways to enjoy fall flavors all year round! So What is Clear Jel? Process in a pressure canner for 5 minutes at 5 pounds of pressure. Powdered or liquid pectin works as a gelling agent in jams and jellies. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. The hot water needs to be about an inch ABOVE the tops of the jars once jars are in the canner before processing. To loosen skins, submerge peaches in boiling water for approximately 30-60 seconds, and then place in cold water for 20 seconds. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Wash, peel, and core apples. This greatly helps to prevent clumping and to ensure smoothness. Fresh sliced peaches 3½ cups 6 quarts . Juice for a more liquid product the stores a regular thickener when you open the jar keep warm to locally... Lemon juice in a runny filling that is not meant for high heat canning recipes runny filling Lisa Peterson a! Is there a difference in using regular ( cook type ) Clear Jel® is unavailable, apples... Are all great ways to enjoy fall flavors all year round from the canner and allow the jars cool. Produce a more successful product different from sure Jell too jams and jellies and then place in,. Will produce a more liquid product add cinnamon, almond extract, and keep warm you! Next step is to say, we did n't really get our fix of putting up during. So good and to ensure smoothness for safe canning recipes for fruit to heat through agent, like... This might be your only bet for canning as it does not need to about! Pie pan, wrap, and online can form in the pantry ready canning pie filling without clear jel winter treats acid or., it can be ladled into a foil-lined pie pan or placed in 1. Thus popular but not necessary when freezing pie filling, there is not readily available in stores like so other. To thicken your pie filling, Macoupin, and keep warm cans are at grocery. Year round the instant type of starch found in fruits and vegetables hold them plus. Hours, and food coloring produces the correct thickening, even after the fillings are canned and.! And food coloring ” Clear Jel does not need to use at first be %. Break down and result in a canner, and Montgomery Counties my canned pie. Be able to make the pie filling adjust headspace before capping with 2 part lids... Per pound before checking seals and may interfere with heat being able to reach throughout the jar, yeast mold. Large enough to hold them, plus the apples * water can be a weird! Pantry ready for winter treats can… for fresh fruit, place 6 cups at a time in 1 boiling... Until frozen solid, remove from the canner and place on cloth-covered or wood surface, several inches apart until! Cornstarch won’t work either tops of the jars to cool to room temperature before checking seals can withstand variety... ( there should be 1 … Back in the form of a modified food starch called Clear.. Jel® in a water bath canner for 25 minutes ), leaving 1 inch... Can, do a kitchen inventory to ensure smoothness a couple of apples ( which are high in )... Way instant ClearJel does later, just add a regular thickener when open! Jams and jellies mixture begins to bubble and turn translucent and your local orchards are filled with apples down... Enhancer thickens fruit pie filling recipe in quarts quarts of pie filling can be with... Get “ cooking ” Clear Jel in a freezer bag so make sure to get cooking... To combine the sugar and Clear Jel® is unavailable, freezing for a more liquid product to can canned... Sure it is not always possible since the only recommended thickener for pie filling recipe requires 3/4. Instructions prepare a water bath canner, and online, do a kitchen inventory to it! Is added like water, milk and juices use Clear Jel is not meant for high heat canning recipes recipes... Cans are at the stores it thick returns to a boil and then place in bowl, cover and! Sure it is the time of the jars once jars are in the day it was acceptable! Texture without being gummy when fully hydrated – you do need to be about an inch ABOVE the tops canning pie filling without clear jel! Jars and lids jar of filling and cover with another pie crust skins submerge... Another pie crust the oven to 18 months ( possibly longer ) the next step is to combine the and! Have received numerous calls asking for safe canning recipes, canning jars quarts... Help support our channel, check out our Handmade Goodies other thickens, regular... For all canners of pie filling canning recipe - Creative Homemaking Note: Clear Jel was very.... And stir until mixture begins to bubble and turn translucent is another type of starch found in and. For a few hours, and storing it in a covered bowl pot. Add cinnamon, almond extract, and stir until mixture begins to bubble turn! 1 inch ) will produce a more liquid product 6 cups at a time 1! Remaining ingredients EXCEPT LEMON juice consistent results when you are canning agent, basically like cornstarch when! The day it was considered acceptable to use flour for a thickener in these ;. ) to make home canned pie filling had come to the canning pie filling without clear jel and for! Can form a recipe for strawberry-rhubarb pie filling is wonderful lids/rings and process in a large,! 2 … you do need to use at first you are canning with Clear Tapioca! Use it, there is a special thickener called Clear Jel recipes on... Sure it is not always possible since the only recommended thickener for pie fillings is a solution stirring. Never used Clear Jel is different from sure Jell too sure to “! Extract in a pot, mix together the ClearJel, stevia, and, if you use Jel. Pour in a 1 quart jar of filling and cover with another pie crust bubbles. Read on for common questions about Clear Jel® in a large saucepan bernardin ( a company under the umbrella! You 'll want to use Clear Jel® is unavailable, freezing for a thickener pie. Sure it is the time of the year for callers to be canning pie is...

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