beef stroganoff without sour cream

This recipe was very good. BUT if you don’t have cream cheese and sour cream, by all means open a can or two of cream of mushroom soup at step 2 — add a cup of water if it seems too thick. Cover tray with a damp paper towel. Beef Stroganoff without Sour Cream Recipes 130,719 Recipes. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. (viral recipe! Add the ground beef and cook, breaking into small pieces, until cooked through, 5-7 minutes. It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. Yes, even with the noodles in it. EASY, creamy crockpot recipe with steak, mushrooms, and Greek yogurt instead of sour cream. I served it over fettucini noodles but I think it would be better with egg noodles or even macaroni. Recipe for dairy-free Beef Stroganoff without sour cream So simple and easy. Very tasty weenight dinner. It is also a key ingredient in the traditional beef stroganoff. If this happens add a little extra sour cream while you are warming it up on the stove top. Crecipe.com deliver fine selection of quality No sour cream beef stroganoff recipes equipped with ratings, reviews and mixing tips. ), my NEW Instant Pot Ground Beef Pasta (so. Measure and add a couple tablespoons of olive oil into a 10-inch skillet and preheat over medium-high heat. Yes No No Preference. Melt butter in a large skillet over medium heat. Skip. I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I like to use a combo of the two for flavor + higher smoke point. 10 oz. Get one of our No sour cream beef stroganoff recipe and prepare delicious and healthy treat for your family or friends. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Certainly, you can freeze this beef and pasta dish. Sear the meat on high heat just until browned. Remove from pan and set aside. this link is to an external site that may or may not meet accessibility guidelines. 1 (10.5 ounce) can cream of mushroom soup. Recipe for dairy-free Beef Stroganoff without sour cream. Instead of using canned mushrooms I used fresh mushrooms that I sauteed prior to adding them to the browned meat mixture. Add the noodles to the pot of water and cook to desired doneness or package directions. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft. 2 T. butter. Thoroughly rinse any fresh produce and pat dry. NO leftovers. Ingredients: 1 lb. A healthy(er), yet rich, savory, and easy crockpot version of classic beef stroganoff. And if you make this stroganoff you will instantly be addicted and want it all the time. Shake off excess flour. I’d heard of the dish but never tasted it before and decided to look it up. During testing, my family, friends and everyone who tried it absolutely loved this version the most. The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup! Once thoroughly combined simmer for about 7-10 minutes stirring several times. 2 T. butter. Heat a large pan to medium/high heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. It’s mega comforting, intoxicatingly creamy, exploding with flavor and guaranteed to become a new repeat favorite! Ground Beef Stroganoff with luxuriously creamy, flavorful mushroom gravy made in less than 30 minutes without any cream soup! Maybe 15 minutes or so. This Instant Pot Beef Stroganoff is so tender and the sauce is packed with flavor. The BEST recipe for Slow Cooker Beef Stroganoff from scratch! 473 calories; protein 32.4g; carbohydrates 17.3g; fat 27.6g; cholesterol 111mg; sodium 962.5mg. 1/2 c. sour cream (Daisy Brand is a good one) 1 t. salt ( I use this kind) Pepper to taste. We didn't have wine so I used water. There are so many different variations of Beef Stroganoff: some with or without sour cream, and some using brandy instead of wine. Directions: 1. Microwave until warmed through and beef reaches a minimum internal temperature of 145 degrees, 5-8 minutes. 2 teaspoons dijon mustard. Your daily values may be higher or lower depending on your calorie needs. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. Butter + Olive Oil. Total Time: 40 minutes. crimini mushrooms sliced. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. It was pretty much grey on a plate. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. Lovely recipe - the white wine addition really makes this dish. ; Season beef with salt and pepper, to taste. Easy Beef Stroganoff without Canned Soup. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Try Instant Pot Balsamic Pork Tenderloin. U.S. cooks made the meal a family favorite in the 1940s, '50s and '60s. This is the best beef stroganoff with sour cream you will ever eat. Last updated Dec 15, 2020. Print Pin Rate. In skillet brown meat with garlic, salt and pepper. Serve seasoned with a dash of Worcestershire sauce. Beef Stroganoff Casserole Yummly. To reduce the fat content I drained the browned meat mixture used reduced fat soup and substituted the butter for olive oil. Mushroom, onion, parsley, and pepper help soothe a cold a lot, so try to use fresh ingredients for better taste and effect too. Add the oil or … To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top. 1 teaspoon paprika, (smoky or mild) 1/3 cup dry white wine, (or more if you like it stronger) 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder) 2 tablespoons flour. Stir in the red wine, salt, and black pepper. Growing up, I thought homemade beef stroganoff was a wonderful treat of a meal. **The browned crust enables to meat to stay tender and juicy inside, like in this Mongolian Beef recipe. Salt and Pepper: Add as much or as little as you like to for taste! Gross. It’s everything a good comfort food should be – … This Slow Cooker Beef Stroganoff ditches the cream of mushroom soups and instead uses cream cheese and sour cream to get that creamy richness that is so characteristic of stroganoffs. Servings: 4-6. Ground Beef Stroganoff is a delicious, quick and easy version of the classic, loaded with garlicky mushrooms and finished off with a silky sour cream sauce! This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. In Mexican cuisine, sour cream is used in nachos, burritos, tacos, and guacamole. No gift befits the food-obsessed people in your life like a cookbook. If desired sprinkle with more parsley. Can you Freeze my Beef Stroganoff Instant Pot Recipe. It was awesome! My husband is not much of a fan of sour cream but really likes the flavors in the beef stroganoff sauce. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. fresh chopped baby bella mushrooms instead of canned, the full can of beef broth (just to make more "gravy") and fresh ground pepper to taste. A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Add onion, garlic and mushrooms and cook till tender. If desired sprinkle with more parsley. 64,984 suggested recipes. Healthy beef stroganoff without canned soup. So I took two recipes and combined them, tweaked to our taste. Add the water and onion soup mixes to the pan. This search takes into account your taste preferences. Yum! How to Make Crock Pot Beef Stroganoff (step-by-step) Here's exactly how to make this slow cooker beef stroganoff recipe below: Add all the ingredients except for sour cream and egg noodles to the crockpot, then cook on low for 8 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you prefer to use cream cheese, go ahead. Season to taste. Cook Time: 8 hours. Add comma separated list of ingredients to exclude from recipe. Stir in the sour cream. All in all it was very good. Adjust seasonings if needed. I know that many make it with cream cheese instead. 130,638 suggested recipes. It’s a hearty, comforting dish of beef and mushrooms in gravy. In a small bowl, stir together white wine and flour. Allrecipes is part of the Meredith Food Group. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. (You want the pan good and hot.). I still felt that it was bland so I added some garlic powder more black pepper and a small splash of mustard. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste. Directions Step 1 (You want the pan good and hot.). Everyone enjoyed this. Course: Entree. Cover and microwave on high for 13-14 minutes or until the meat is tender and the sauce is thickened, stirring several times. Stir in the sour cream and cook for another 1-2 minutes. Microwave until warmed through and beef reaches a minimum internal temperature of 145 degrees, 5-8 minutes. Combine pasta, stroganoff sauce, cream cheese, peas and a pinch of salt and pepper in provided tray. Pour off any fat. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. Ground Beef Stroganoff with luxuriously creamy, flavorful mushroom gravy made in less than 30 minutes without any cream soup! Sear the meat on high heat just until browned. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Easy Beef Stroganoff without Canned Soup. Step 2 Reduce the heat to medium. Brown ground beef in a large skillet over medium heat. 1. Directions: 1. To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. Season with salt. The only thing I changed was instead of white wine I used Marsala cooking wine. Instant pot is the ultimate time saver! Some make Beef Stroganoff without sour cream. Heat the olive oil in a large skillet over medium heat. The stew is cooked, covered, for 15 minutes. Season to taste. Step 3 Stir in the sour cream. This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Beef Stroganoff without Sour Cream Recipes 130,638 Recipes. crimini mushrooms sliced. This recipe for Homemade Beef Stroganoff is not only lower in sodium and fat, and MUCH better tasting, it is also easy to make. This mixture was removed from the pan and set aside and the ground beef was added to the pan and browned. Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. Top with beef, then demi-glace. 2 shallots or 1 small onion chopped. Follow the recipe above except do not cook the noodles. Cook: In a medium skilled heat the beef crumbling until almost cooked. Makes 6 servings. Return the beef to the skillet and cook until done (do not boil). Gradually add water, stirring until smooth. I did change things a little...I sauted the onion in a little butter and olive oil until tender, and then added the mushrooms (I used fresh - 1/2 sliced white button and 1/2 sliced baby bellas) and sauted those until all moisture was gone and then added the minced garlic and sauted for 2 minutes. Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream. Cover tray with a damp paper towel. Healthy beef stroganoff without canned soup. Get the recipe here! Pour in the beef/mushroom broth, bring to a boil, reduce the heat to low and cook for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 10 oz. Cover the pan and simmer 2-3 minutes, or until the sauce is heat through. Dried Thyme: Perfect for flavoring. The broth does not need to be completely evaporated. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. Homemade Beef Stroganoff. Then we add the finely chopped onion and the broth. Skip. It’s mega comforting, intoxicatingly creamy, exploding with flavor and guaranteed to become a new repeat favorite! This version is lightened up with a light or reduced fat sour cream and extra broth (or stock) for MORE SAUCE! 3 T. flour (or gluten free option) 2 c. beef stock in a box or homemade. We make our recipe with sour cream. Add the onion to the skillet and cook until lightly browned. Thoroughly rinse any fresh produce and pat dry. Beef tenderloin when on sale is generally the cheapest cut out there. Next time I'd cut back some on the onions and I LOVE onions. If you want a thicker sauce, whisk in the cornstarch slurry, bring to a boil and cook until thickened. Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. 1/2 c. sour cream (Daisy Brand is a good one) 1 t. salt ( I use this kind) Pepper to taste. How To Make Instant Pot Beef Stroganoff. This one-pot creamy meal is perfect for any weeknight, and goes perfectly over a … 8.8 g I then deglazed with the white wine and allowed to simmer until the pan was almost dry. ground meat. While traditional beef stroganoff is made with thinly sliced beef of the steak variety, ground beef makes this recipe both readily accessible and budget-friendly. This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious.. My recipe for traditional Beef Stroganoff has long been one of the most popular posts on … The one I found didn't have white wine, which I like. Ground Beef Stroganoff Spoons and Stilettos. It is great for a quick week night meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Creamy and hearty beef stroganoff that will be ready in 40 … Place the beef into a large bowl. I did not try this myself but my family thought it was great. Whisk in the sour cream and serve over cooked noodles, garnished with the green onions. Info. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat.No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Cook Time: 30 minutes. Step 2 Follow the guidelines below: You are going to use one piece of your lean beef, you will cut the piece into several thin slices, you will season the slices and then you will fry them in butter. Elegant enough for guests but still comforting as a family dinner, beef stroganoff deserves a spot on the modern table. It features a creamy, meaty sauce served over egg noodles, and comes together in just 30 minutes. Pour in the beef/mushroom broth, bring to a boil, reduce the heat to low and cook for 30 minutes. Cream Cheese and Sour Cream: Stir together to make a thick and creamy sauce. Arrange the beef around the pan and lightly brown on all sides – this should take about 5 minutes. freshly ground pepper, Dijon mustard, fresh garlic, Worcestershire sauce and 10 more. This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. Serve with noodles. 4 cups beef broth 1/2 cup all-purpose flour 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1 tablespoon beef bouillon (powder or base) 1 1/2 teaspoons Dijon mustard 1 tsp EACH sugar, dried parsley, paprika 1/2 teaspoon dried oregano 1/4 tsp EACH dried thyme, red pepper flakes Ground Beef Stroganoff without Sour Cream Recipes. ground meat. Beef stroganoff was in part what inspired The Taste of Kosher. As with many popular dishes, different cooks and cultures add their own variations. Follow the … I used 8 oz. Delicious. Temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture. The sauteed beef is smothered in a creamy, sour cream mushroom sauce, cooked in a pressure cooker. Prep Time: 10 minutes. Add comma separated list of ingredients to include in recipe. Bring a large pot of salted water to boil while cutting and flouring the meat. And if you make this stroganoff you will instantly be addicted and want it all the time. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.This slow cooker version of a classic is made without cream of “x” soup and the beef is cooked low and slow, resulting in an extra tender texture. If you want a thicker sauce, whisk in the cornstarch slurry, bring to a boil and cook until thickened. Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste. We use a piece of lean beef, cut it into thin slices, season, and then and fry in butter. Are you looking for a slow cooking recipe? **The browned crust enables to meat to stay tender and juicy inside, like in this Mongolian Beef recipe. I was just looking for something quick and easy to do with ground beef and instead I've found my husband's new favorite meal. Stir in the sour cream and cook for another 1-2 minutes. In a small bowl, stir together white wine and flour. Beef Stroganoff without Mushrooms Freezer Meal Directions. As with most crock pot recipes I cook, I use a refrigerated jar of minced garlic in lieu of chopping up the fresh stuff. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on! Allowed this to simmer for approx. 130,719 suggested recipes. Stirring sour cream into the thickened broth towards the end of the cooking time is all you need to do to create that signature stroganoff sauce. Add the onion to the skillet and cook until lightly browned. I chose to create the recipe without sour cream and opted for Greek yogurt to kick up the healthy a notch to add more protein. Information is not currently available for this nutrient. Parsley – Minced fresh and garnished as liberally as you’d like on top. 10 - 15 min and served over wide egg noddles. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. I should warn you. This Easy Ground Beef Stroganoff recipe is your favorite Beef Stroganoff turned into a budget friendly, quick and easy weeknight meal! Learn how to cook great No sour cream beef stroganoff . Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside. Step 2 Reduce the heat to medium. (Also seasoned with Salt and Pepper along the way). Give it a quick stir and add in the mushrooms, onions and garlic. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. No sour cream beef stroganoff recipe. Thanks! I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. You saved No Sour Cream Beef Stroganoff to your. Beef Stroganoff was one of the first recipes I remember making in my early twenties. 3 T. flour (or gluten free option) 2 c. beef stock in a box or homemade. You can use vegan sour cream, cashew cream or even milk (plant or dairy). Preheat oven to 180°C. Top with beef, then demi-glace. Remove the beef from the skillet. Once browned, remove and set aside. Stir into meat, along with mushroom soup and beef broth. Once browned, remove and set aside. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. I quickly realized that it had sour cream making it not kosher due to the restriction of cooking meat and milk together. Heat a dash of oil in a frying pan and brown the 1 tablespoon Worcestershire sauce. This recipe is not my favorite freezer meal because sometimes the sour cream will separate when reheating. This recipe is not my favorite freezer meal because sometimes the sour cream will separate when reheating. Though sour cream is easily available, its substitutes may prove handy if you run out of this dairy product. Thinly sliced beef, mushrooms and onions are stirred into a rich sour cream sauce and … Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Are you looking for a slow cooking recipe? Stir into meat, along with mushroom soup and beef broth. Combine pasta, stroganoff sauce, cream cheese, peas and a pinch of salt and pepper in provided tray. Add the water and onion soup mixes to the pan. Directions Step 1 Brown ground beef in a large skillet over medium heat. Prep Time: 10 minutes. Set in freezer. Nutrient information is not available for all ingredients. Once thoroughly combined simmer for about 7-10 minutes stirring several times. This was very simple and came together in 20 minutes, from start to finish. This search takes into account your taste preferences. Step 3 Stir in the sour cream. Total Carbohydrate I served this over buttered egg noodles. The flavor was ok but way too much flour that made it gooey and the meat was too tough. Ingredients: 1 lb. 4.81 from 99 votes. Why I love this hamburger stroganoff recipe. I didn't have any onions so I used dried minced onions. It is quite simple to make our beef stroganoff recipe without the sour cream. If you prefer, you can make the beef stroganoff casserole without mushrooms. I would recommend this recipe for anyone who is looking to make a quick meal with ground beef. BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker!. While the noodles are cooking, brown the meat in a large skillet in the oil over medium-high heat. I will keep it and make it again! Percent Daily Values are based on a 2,000 calorie diet. It was super easy and it was 5 ingredients instead of 14… which consisted of; hamburger, noodles, cream of mushroom soup and sour cream. Even though ground beef is used it really tastes much more elegant. A great replacement for Sour Cream is Greek Yogurt. Use a tender cut of beef such as steak for a deliciously tender and rich dish. Step 2 Very simple yet very tasty! Return the beef to the skillet and cook until done (do not boil). In the last 5 minutes of cook time, cook the egg noodles for 4 minutes on the stove, then drain. If this happens add a little extra sour cream while you are warming it up on the stove top. What can I use instead of sour cream in beef stroganoff? Pour off any fat. Sour cream – The dairy component of our dish today, be sure to hold off and add this ingredient to the stroganoff at the end. Prep these beef stroganoff ingredients, cover the pot, and go! In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. As with many popular dishes, different cooks and cultures add their own variations. Set a 6-qt Instant Pot® to the high saute setting. Ground Beef Stroganoff 918 Plate. I should warn you. Then the mushroom mixture added back in. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot. Finally, nothing smells better than golden crushed garlic in hot butter, maybe just the whole beef stroganoff dish itself does. DIRECTIONS Heat olive oil in large frying pan on medium high heat just under the smoking point. Remove. Adjust seasonings if needed. My husband and I really enjoyed what I came up with. I used 1lb ground turkey (that's what I had). Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. Plus, I’ve made it dairy free by swapping the sour cream for a plant-based alternative. GOOD.) Heat olive oil in large frying pan on medium high heat just under the smoking point. Congrats! Salt and pepper to taste. Beef Stroganoff without Mushrooms Freezer Meal Directions. Add mushrooms and beef. Taste for seasoning. Last updated Dec 15, 2020. This easy, ground beef stroganoff recipe is the best. Our recipe for beef stroganoff without sour cream is very simple. Beef Stroganoff Casserole Yummly. Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Whisk in the sour cream and serve over cooked noodles, garnished with the green onions. What to serve with Ground Beef Stroganoff. Cuisine: Fusion. 2 shallots or 1 small onion chopped. My family raved. I mixed the flour with 1/2 cup of beef stock and added that to the skillet and then 2 cans of mushroom soup and 1.5 the amount of beef broth (I used stock) called for in the recipe and a splash of Worcestershire. 2 %, , cut into strips (or which ever tender cut of beef you would prefer), (1 1/4 ounce) packages lipton beefy dry onion soup mix, , sliced or (4 ounce) canned mushrooms, drained.

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