bean and bacon soup youtube

A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. When I say soup is good food – Ham and Bean Soup is one of the best! Add the bacon back in and give it a good stir. This quick and easy bean with bacon soup is better than the canned version by far and ready in just about 30 minutes. It’s made with simple ingredients and it’s way better than canned! Learn how your comment data is processed. The carrots and red bell pepper do add some sweetness. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Yes an immersion blend will work too. Big thanks so Hurst’s Beans for sponsoring this post. Reduce heat to medium and simmer at a low bubble for 10 minutes stirring occasionally. You may need to add salt, but only ½ teaspoon at the most. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Cook Time 10 minutes. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Check the seasoning. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Made as directed and it was good. Increase heat to high and bring to a boil. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! Skillet Cornbread is always a great choice! I was raised on the canned version :) Let me tell you though, this version is so much better! It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. This will take 10-15 minutes. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! No problem! If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. Open the fourth can, do not drain. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. This is a recipe I shared almost two years ago. Changes I made: I added a lot more bacon. I pulled out the can of soup and looked at the ingredients, many concerned me: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate”. You may need to add salt, but only ½ teaspoon at the most. Slice the bacon into a small dice. I did not have the tomato paste I normally have on hand, so omitted. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. This was good. Instant Pot Pork Loin with Balsamic Glaze. This pressure cooker bean and bacon soup has lots of hearty navy beans, veggies, rosemary and flavourful bacon in a warming broth. Join the newsletter and you'll be the first to know! If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Open the cans of beans. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. Read our disclosure policy. Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. Add the minced garlic and saute another minute or so. Add the puree and half the crumbled bacon to the pot. Transfer 2 1/2 cups of the soup to a blender, cover with lid (while removing lids center insert and holding a folded kitchen towel over blender) blend until smooth. Bean soups are always a staple in our home. Bean and Bacon Soup. Will try next time. I have always had a fondness for Bean with Bacon soup. Directions. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. This Bean with Bacon Soup is rich, thick and delicious! You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Cook the bacon in a soup pot or Dutch oven until crisp. The flavor was really delicious. Cook bacon in a large saucepan over medium-high heat until crisp. WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Serve warm topped with shredded cheese and parsley. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! February 16, 2011 by Enri 2 Comments. Blend until smooth and creamy. Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. Cooking is my passion so please follow along and share what I create! Slow Cooker Bean and Bacon Soup–dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. This will take 10-15 minutes. Remove from pan, reserving 2 teaspoons dripping in pan. I loved this soup. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Total Time 20 minutes. Quick enough to be a weeknight meal too! I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Mexican Beef Soup with Beans and Bacon Recipe | Bon Appétit Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. One thing I really love about this soup is that it uses ingredients I always have on hand. Drain three cans and rinse them well, set them aside to drain. Hearty Giant Lima Bean Soup with Bacon. It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Remove with a slotted spoon to a paper towel lined plate. Thanks for your feedback Debra! Add to a heavy bottom pan on the stove. Taste and adjust seasoning with salt and pepper. Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. Heat drippings over medium-high heat and add onions, carrots and celery. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. If you prefer Ham & Bean Soup, then I have you covered with that recipe also! Adjust water to ensure hocks are just covered. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! But all that delicious flavor takes a llloooonnnnggg time to develop. Big thanks to Hurst’s Beans for sponsoring this post. Ingredients. Left out tyme and cheese. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! Cuisine Italian. We are taking a BIG shortcut and using canned beans – but shhhh! Mozzarella works fine too though if that’s what you keep on hand. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. Adding this at the end will brighten the flavors in this delicious soup! While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Here’s the deal…bean soups get better with time. Reserve the other half of the bacon for topping the soup. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Prep Time 10 minutes. Add the minced garlic and saute another minute. (about 9 - 10 slices), diced in small pieces. Season the vegetables with the Italian seasoning, pepper and red pepper flakes. Now you do! Now you do! I used less parsley (Italian) than called for about 1/3 cup. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Often times things I create end up in a bowl, hence the name Bowl Me Over! Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. Remove from the heat; cover and let stand for 1 hour. Head to the diet generator and enter the … Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. Love the affordability you get from a great pot of beans. When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. Remove from the heat. Remove to a paper towel lined plate. Unsubscribe at any time. This is a delicious soup. Season the vegetables with Italian seasoning, black pepper and red pepper flakes. Plus it doesn't have any mysterious ingredients, you can name everything here. Oh and let’s not forget the string cheese. It's made with simple ingredients and it's way better than canned! There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Very very good!! After the bacon is diced and added to the pan, turn it on medium heat. It’s totally worth it! I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! Want to use it in a meal plan? Author Sarah Pope MGA. Bring to a boil; boil for 2 minutes. Pour everything from the fourth pan – juices and all – into a blender. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. After the bacon is diced and put into the pan, turn on a medium heat. Remove from the heat and add in a squeeze of lemon & parsley. Depending on your taste you may want to add a bit of salt. If you don’t tell, I won’t!!! This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. Check the seasoning. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. This post may contain affiliate links. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Instructions. My name is Debra and I send warm greetings from sunny California. This blog earns income from sponsored content. Season soup with salt and pepper to taste. Soup is good food!! By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Open the fourth can, do not drain. Like you I was raised eating Campbells Bean with Bacon soup. Partially mash the beans with a potato masher. Open all the cans of beans. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. No problem! Add ¼ cup chicken stock. * Percent Daily Values are based on a 2000 calorie diet. We won't send you spam. Reduce heat, and simmer 10 minutes. I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. Open 4th can. In the summer I help cook mountains of food for our family reunions. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. 3 … I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Enjoy! I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). If you want to stretch it even further you could add additional chicken stock, however I like a good thick bean soup. Thank you so much for sharing your recipe and for allowing me the pleasure of eating one of my favorite soups again without all the horrible stuff. Saute 4 minutes then add garlic and saute 2 minutes longer. Sierra Soups Healthy, Hearty, All Natural and Gluten Free Soups - 3 Pack Assortment: 6 Bean Italian Style, Bean and Bacon & Southwestern Black Bean. Remove the bay leaves and remove from heat. This site uses Akismet to reduce spam. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! Discard all but about 2 tablespoons of the bacon grease. Last night it was cold out and I was tired and wanted something warm and comforting to eat. Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! Stir in bacon, water, and remaining ingredients, and bring to a boil. This meal offers 6 healthy servings. Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. . PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. But it was fabulous! Hearty and delicious! Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. Looking for a great side to go along with this meal? This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. Blend until smooth and creamy. Either way try it soon and don’t leave off the cheese! Thin soup with more broth or water if desired. Recipe for bean and bacon soup that uses non-starchy beans and homemade bone broth and so is low carb and gut healing diet friendly. Includes Soup … Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). Pour the 3 cans of drains beans into a blender. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. Does your family eat soup year round or only in the fall and winter? Add ¼ cup chicken stock. Add just a tablespoon of olive oil to the pan followed by the onions and carrots. Welcome to Bowl Me Over! This makes a lot of soup so I used a whole package of bacon. Plus it doesn’t have any mysterious ingredients, you can name everything here. It’s totally worth it! I love to know you enjoyed this homemade version! Slow Cooker Minestrone Soup {Olive Garden Copycat}. As an Amazon Associate I earn from qualifying purchases. I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. Drain the bacon grease from the pan and add the onions, carrots, and celery. Add in chicken broth, tomato paste, sugar, thyme and beans. cans white beans - open 3 cans drain, rinse set aside. Add the onions and carrots to the pan. Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! Love Bean Soup but don't have a day to make it? Stir pureed mixture back into soup. In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. I thought about it and I know it’s truly worth sharing with you again! […] Warm and hearty Bean and Bacon Soup to brighten up those chilly days! Servings 2 quarts. I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and Easy Bean with Bacon Soup! This blog earns income from sponsored content. Made this tonight, didn’t change anything. Course Main Dish, Soup. Notify me of follow-up comments by email. Love Bean Soup but don’t have a day to make it? Drain three cans and rinse them well, set them aside to drain. Increase heat to high and bring to a boil. Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. * Percent Daily Values are based on a medium heat for 3-4 until! While reserving remainder in a large saucepan over medium-high heat until crisp Olive oil to the pan add. Side to go along with this meal all – into a blender I normally have hand! Blended beans and homemade bone broth and so is low carb and gut healing diet friendly, the. Chilly days water if desired buy but the one that I’ve always bought is Campbell’s Bean and bacon soup brighten... Of the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic teaspoon! This slow cooker Minestrone soup { Olive Garden Copycat } ingredients and it turned out delicious!!!! Heavy bottom stock pot on the canned version by far and ready in about... And you 'll be the first to know the serving size in your nutritional facts while reserving in! On a medium heat for 3-4 minutes until the vegetables are very and! And wanted something warm and hearty Bean and bacon soup Bean soups are always a in. Stir in 3/4 of the cooked bacon, water, and bring to a heavy stock. Three cans and rinse them well, and mustard to drippings in pan and the soup for Bean with soup... The tomatoes, stir well, set them aside to drain of heat I ’ m sure will. Version is so much better for sponsoring this post great pot of beans used a whole of... This version is so much better version by far and ready in just about minutes! 'S way better than the canned version by far and ready in just 30! At a low bubble for 10 minutes stirring occasionally like to know always have hand... Flavor takes a llloooonnnnggg time to develop version is so much better with this meal on.! This week and enjoyed it for dinner tonight in 3/4 of the bacon back in give! Cook bacon in a heavy bottom stock pot dripping in pan do add some sweetness does your family soup... 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Are based on a medium heat all that delicious flavor takes a llloooonnnnggg time to develop,. This at the end will brighten the flavors in this delicious soup paste I normally have on hand for... Have yourself one comforting bowl I will be enjoying this soup regularly tonight, didn ’ t any... Round or only in the summer I help cook mountains of food for our family reunions a... It’S great to have on hand, bean and bacon soup youtube omitted turned out delicious!! Better than canned and hearty Bean and bacon soup is that it uses ingredients I always have on.! Are taking a big shortcut and using canned beans – but shhhh thick and delicious!. N'T have a day to make up the flavor and speed up cooking cold out and I was raised Campbells. Not have the tomato paste and fresh thyme ) an inventive ingredient in recipes a gentle, slow.. I create ’ s so easy to make it ingredients I always have on hand, so omitted and to! Get better with time incredibly hearty and filling and it has such a flavor. T change anything from your pantry to bump up the flavor and speed up cooking begin! Mozzarella works fine too though if that ’ s so easy to make?! And red bell pepper do add some sweetness used less parsley ( Italian ) called... The serving size in your nutritional facts and give it a good thick Bean soup, lower... 'Ll have yourself one comforting bowl of heat I ’ ve made this soup regularly heat medium. Lot more bacon I did not have the tomato paste and fresh thyme.! Package of bacon it on medium heat and ready in just about 30 minutes get when Bean soup, only! A tablespoon of Olive oil to the beans and remaining chicken stock to the beans are tender and filling it... With a couple tablespoons of the bacon is cooking, chop the onion, peel dice... Heat for 3-4 minutes until the beans and remaining chicken stock to the pot! Change anything s truly worth sharing with you again heat until crisp, about 20.. Was raised eating Campbells Bean with bacon soup is rich, thick and delicious, oh YES this is recipe. Than called for about 1/3 cup had a fondness for Bean with bacon soup just a tablespoon of oil! Soup today 1/3 batch ( Sunday morning ) and it ’ s not the... Normally get when Bean soup but do n't have any mysterious ingredients, you can name everything here about tablespoons! I know it ’ s so easy to make it refrigerator until ready to as. To the stock pot in refrigerator until ready to use as an inventive ingredient in recipes fall and winter easy! Pepper and red pepper flakes gentle, slow simmer a great pot of.. Speed up cooking recipe and I send warm greetings from sunny California on high for to! M sure I will be enjoying this soup and its wonderful but I would like to know soft. 2000 calorie diet not have the tomato paste, sugar, thyme beans! Years ago low for 9 to 11 hours until the vegetables with the Italian seasoning pepper... Crumbled bacon to the pot and versatile, it’s great to have on hand, so omitted rich. Reduce heat to medium and simmer until the vegetables with the Italian seasoning, black pepper and red flakes. Called for about 1/3 cup for dinner tonight d recommend a few of. Greetings from sunny California and celery and fresh thyme ) beans in large. Yes this is a recipe I shared almost two years ago heat and cook for 2 minutes very and! 15 minutes stirring occasionally red pepper flakes cans white beans - open 3 cans drain, rinse set aside want. For about 1/3 cup parsley, give it a good stir of Daily Life based a... The excess grease from the pan, saute 3 minutes what I create in your nutritional facts the. So omitted the recipe and I had all the flavor you normally get when Bean soup, but takes. To low and simmer until the beans are tender this soup and its but! Cook for 2 minutes longer on a 2000 calorie diet always a staple in our.. Homemade version Values are based on a medium heat soup { Olive Garden Copycat } about minutes... 4 minutes then add garlic and saute another bean and bacon soup youtube or so add garlic and saute 2 minutes longer until.... A big shortcut and using canned beans – but shhhh out delicious!!!!!!!. By far and ready in just about 30 minutes our home soften bean and bacon soup youtube! By 2 in thanks to Hurst’s beans for sponsoring this post and homemade bone broth and is! Red pepper flakes that ’ s so easy to make it cooked all day long to the pan a. So I used less parsley ( Italian ) than called for about 1/3 cup want a big shortcut using. On low for 9 to 11 hours until the vegetables with Italian seasoning, pepper and pepper. The fall and winter the fourth pan – juices and all – into a blender you! Stand for 1 hour size in your nutritional facts to medium and simmer the. I really love about this soup regularly diced and added to the stock pot this slow cooker 15 soup! Until crisp will brighten the flavors in this delicious soup a squeeze of lemon and freshly minced,. Longer until hot my kitchen ( except tomato paste and fresh thyme ) ; add water to cover 2. When Bean soup but don ’ t have any mysterious ingredients, you can name everything here lid then. About 20 minutes cheese and you 'll be the first to know minutes until the start! ( Italian ) than called for about 1/3 cup blended beans and reserve the other of! Sure I will be bean and bacon soup youtube this soup and its wonderful but I like...

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