Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Try My Creamy Vegan Scalloped Potatoes Recipe! Add the finely sliced onion and fry gently for 5 minutes until soft. I hereby present…vegan scalloped potatoes. Add the sliced garlic and fry for a further minute. The texture is so smooth and creamy with hints of rosemary, onion and sweetness from the coconut cream. Thanks! (Refer to image further up in the recipe.). Potato and Mushroom Gratin [Vegan] Vegan Serves 6 Advertisement Ingredients 4 tablespoons extra virgin olive oil, divided 1 ¼ pounds Portobello mushrooms, gills scraped off, … In this case, layers of thinly sliced potato and This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne. A perfect gratin has a crispy top but is thick, rich, and creamy. Easy Vegan Potato Bake This Potatoes au Gratin is really very easy to make. Healthy, vegan, gluten-free, oil-free and delicious! I think you're going to LOVE this healthier version of a classic, rich and cheesy gratin. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Easy to make, healthy and beyond delicious! I was delighted when I discovered how easy Vegan cheese sauces are to make. Creamy Vegan Cauliflower Bake (7 Ingredients), A beautiful salad – from simple green, or, Steamed vegetables tossed in olive oil, salt and pepper, Bread (best part is when you dip it in the sauce that the potatoes are cooked in), 1 sprig fresh rosemary or 1 tbsp dried rosemary, finely chopped, 1 kilo (2.2 pounds) yellow flesh potatoes (we used Dutch Cream), peeled and washed. in this Potato Gratin. This fool-proof method will have you enjoying your gratin in no time. Slightly waxy potatoes would be ideal for this recipe. Garlic, onions, nutritional yeast flakes and the stock along with fresh thyme, salt and pepper provide the flavour. Add in the rest of the ingredients besides the potatoes and stir well. In the recipe instructions, you state to slice potatoes to 3cm thickness. Push down with your … If you try this recipe, let me know! Add potatoes, … Your email address will not be published. There are basically two steps required for this recipe. They do work best for this type of dish if you are layering the potatoes with the sauce. The best kind of potatoes is the yellow-fleshed variety. Getting this recipe right was kind of a struggle. Albeit one that’s elevated, made beautiful, and completely vegan! If you make my recipe I’d love to hear how it turns out for you. I love the simple, yet elegant flavours of a classic potato gratin. It’s great how you can still achieve the creaminess that the coconut adds without the coconut flavour . Eat it as your main or have it as a side dish! If I’m using the base sauce for other dishes I might also add some Dijon mustard or a dash of sriracha, maybe some soy sauce. This site uses Akismet to reduce spam. Our vegan au gratin potato recipe is SUPER easy and only requires a few ingredients. Nutritional information should be considered an … Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! Please leave a comment and a star rating below and share your pictures with me on social media. Add the flour and cook gently for a couple of minutes. Add the vegetable stock and bring to a gentle boil. Turn off and set aside. Recreating vegan cashew au gratin potatoes at home, you can show off a little and make *everything* by yourself. Add boiling water, salt, soy sauce, and turmeric, frequently stirring until thickened. very thinly sliced - feel free to add more garlic if you are a garlic lover or reduce the amount if you're not so keen. There are lots of ways to make vegan cheese sauces and I have more recipes to share with you over the coming months. Cook until leeks are soft, 7 to 8 minutes. Put the next layer with sweet potato, then onion and salt and peppar. In a small skillet or saucepan, heat 2 tbsp vegan butter or olive oil over medium heat. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! Trust me when I say that you won’t be missing the use of dairy in this creamy, yet perfectly balanced side dish. Just a small struggle. This creamy vegan potato gratin is the perfecting comforting meal or side. Vegan Zucchini and Potato Gratin for lunch or dinner. Add 4 cloves minced garlic and sauté until garlic is fragrant and translucent (do not brown.) Super quick and easy to make. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. I chose a round quiche pan, but this would be stunning lined up in a square or rectangular pan shingled like dominoes. Again, look for one that is unsweetened and has no additives. Set the oven on 200°celsius and put the onion, potato and sweet potato through a mandoline. Learn how your comment data is processed. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Food processors are the safest and quickest option here. Vegan Potato Bake (Potatoes au Gratin) An easy vegan potato bake recipe. And its ready in 40 minutes. use your favourite plant milk if you are avoiding soya. They are always covered in soil, and I either scrub them underwater and use with the skin on or give them a peel. Remove lid, and carefully place the pan into the oven. It's actually a mix between a gratin and dauphinoise potatoes - the gratin version is where you actually used precooked potatoes and then bake in the oven until you get a crispy top, whereas with dauphinoise potatoes you used uncooked and thinly sliced potatoes (like in my recipe), but then you often don't get the crispy top. Scroll down for detailed instructions and ingredients but it really is as simple as: This creamy vegan potato gratin is lovely on its own with a crisp green salad and some fresh tomatoes but it also works really well as a side. Required fields are marked *. Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. Here’s a picture of the thickness you want to be aiming for with the potatoes. Please leave a comment and a star rating below and share your pictures with me on social media. A rich and creamy vegan potato gratin that makes the perfect side dish for any occasion. I always buy organic potatoes from either the local markets or the organic shop just down the road. Or simply make your own! Drain and place in a 9 x 13 inch baking dish. Whoops, yes it’s meant to be 3mm. Cheesy, creamy potato casserole AKA Scalloped Potatoes OR Potatoes Au Gratin Stir in half of the soy cheese. Add the thyme, nutritional yeast and salt and black pepper to taste. Remove the lid and cook for a further 20 minutes until the potatoes are fork tender and the sauce is browned and bubbly. So please be careful when using it. It is creamy, cheesy, savoury and comforting and it works perfectly in this simple vegan potato gratin! Vegan, kosher, dairy free. This is also great for those that have a nut allergy. Transfer it all to a medium baking dish (mine was 24cmx24cm/9.45inx9.45in) and spread out evenly. Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. Two of my children are mildly dairy intolerant and they avoided large helpings of anything with a dairy cheese sauce involved in our pre vegan days. In a large saucepan on medium-high heat, add the olive oil and onion. Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. Thanks for picking it up! Enter your email below for fresh recipes and articles delivered straight to your inbox. I would love for you to leave a comment and rating below. In a food processor with the slicing attachment, slice the potatoes to around a 3mm (0.12 inches) thickness. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° F (no fan). Heat the olive oil in a frying pan. This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. We found that this size worked best for the number of ingredients we have utilized. Gradually add soy milk, stirring constantly until thickened. The other crucial component for a gratin is the cream. Reduce the heat and simmer, stirring until the sauce thickens. Pour over the remaining sauce, ensuring all the potatoes are covered. Use a little vegan butter to lightly grease your casserole dish. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). After 20 minutes, remove the baking paper by peeling it back and return the gratin back to the oven to bake for a further 20 minutes. This vegan potato gratin is rich, creamy, and satisfying – the perfect addition to any Thanksgiving table. Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. We also had the option of using vegan versions of the above ingredients, however, opted to go with whole foods. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside.Â. Reduce heat and add vegan margarine and flour, stirring continuously until thickened. A gratin is typically known to use a shallower baking tray. Oh how I love a quick side dish! Sizzle some sausages and dip them in its creamy goodness or let it shine as a … Some use blended white beans, cashew nuts or sunflower seeds to make a creamy vegan sauce while others rely on tofu, carrots, squash or potatoes for that silky smooth saucy texture. Your email address will not be published. Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy sauce. Nutrition information is a rough estimate calculated automatically. Our creamy vegan au gratin potatoes is a classic side dish that’s made with whole foods. Creamy Forager Project Butter and cheese melted over thinly sliced potatoes, this warm dish is the perfect addition to any meal on a cold day. I’ve gotten many requests to veganize my classic scalloped potatoes au gratin recipe and i challenged myself to make it WFPB compliant without using any oil. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. Put one layer of potato, then one layer of onion and then salt and peppar in an oven tray. But don’t worry, the coconut flavour is not overpowering or too noticeable. This is why unsweetened soy works best. Eat it with your Sunday roast or your Christmas dinner. Sauté for a few minutes until they start to soften. What I love about this … Add in the garlic and cook for a further couple of minutes. Make sure to fold the baking paper around the edges of the dish so that you'll be able to peel it off easier once out of the oven. Dairy butter is replaced with vegan and cow’s milk with a mixture of plant milk and vegetable stock. Whisk in the flour and salt. Just place in your slicing attachment, and off you go! Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. This vegan potato gratin (aka potato dauphinoise) has French roots. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Eat it with your Sunday roast or your Christmas dinner. In this case, I peeled them. This one takes 10 minutes on the hob and then is just bunged into the oven to get on with the job – excellent! An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Well, this one is a bit of a triumph! Then repeat with another layer of potato, … Pour half of the sauce mixture over half of the potatoes in the casserole dish. In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. Cover and cook for 20 minutes in the preheated oven. Your email address will not be published. They included Yukon Gold, Dutch Cream, Yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. No Dairy, No Nuts, No nutritional Yeast! Add thyme, yeast, salt and pepper to taste. This is a major comfort-food dish and about to become a staple in my home. So cutting them to the right size (around 3mm or 0.12 inches) might be tricky and very time consuming if doing it with a knife. Not to mention that it can also be dangerous! 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