sweet potato pie with maple syrup

This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. I’m showcasing one of my favorite flavors, maple. 2 min read. Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Then the pie is flavored with maple syrup, vanilla bean and fall spices. Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. We made this and it is the best we’ve ever had. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. If you’ve tried this Maple Sweet Potato Pie Recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. Fine sea salt. Wrap in plastic wrap and refrigerate 10-15 minutes. The taste is still spot on! 2 tsp fish sauce (optional) 1/2 tsp ground black pepper. For garnish: 2 Tbsp thinly sliced scallions, both green and white parts. The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. In my house, sweet potato pie is the pie that is always on our Thanksgiving table. I don’t go for the store bought crusts because I much prefer my own. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. I had to make another the next day (just for me) and it really is SO GOOD, had it with whipped cream ( and I had a slice for breakfast this morning) The pastry is delicious and the filling with the maple is the only way I will make it from now on and it’s not too sweet. I would say no. I do recommend refrigerating the dough before rolling out. (Prep time doesn't include cooking sweet potatoes. ... Sugar Makers. Bake in the center of the oven for 10 minutes. It is … The two main components to a good pie is a good filling and a good crust. Heat oven to 425 degrees. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves. Why is why they’re great in sweet potato pie – an ACTUAL dessert. In a large bowl, mix together sweet potatoes, butter, sugar, evaporated milk, vanilla, cinnamon, nutmeg, maple syrup and salt. While the potatoes are still warm add the butter, stirring until it melts. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Add sweet potatoes and egg, blending well. If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. Then add the maple syrup, eggs, vanilla and … ***. Remove from the oven and cool completely. Bake pie on lowest rack of oven until filling is set, about 50 minutes. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. 1/2 tsp lime zest. Will definitely make again and again! It will still be jiggly. It comes out buttery and flaky every time. Subscribe to receive new posts via email: Can I use brown sugar instead or regular granulated? Add in maple syrup, continue to beat until … In a small bowl, lightly beat eggs. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it … 6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use. With lots of spices, it tastes just as good as the original. Start with 1 cup of sweet potato puree, canned or homemade, in a … Mash the baked potato flesh in a bowl until smooth. Maple Pecan Pie. Drain well. Repeat with the rest of the potatoes (depending on how many you have). But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … Preheat oven to 190° C (375° F), rack in lower position. And watch videos demonstrating recipe prep and cooking techniques. 17 %, cups cooked sweet potatoes, mashed and drained well (I had 1 lb.). Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. I Used grade A Vermont maple syrup & a little organic honey. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. I use it for all my savory and sweet pastry dishes. My pie crust is made in the food processor. Pour over pecan layer. Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. That being said, baking times will vary and the texture will be a little more dense. In Ventray Stand mixer, beat together whipping cream and sugar over high speed. This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. In a large bowl, add the mashed sweet potatoes, eggs, milk, maple syrup, cinnamon, ground ginger, salt and vanilla extract to a large bowl and beat with a hand mixer until combined. Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. Sure, this would make it just a regular sweet potato pie. Learn how your comment data is processed. Process into a puree in a food processor, immersion blender or in a ricer. Put the remaining 2 tablespoons maple syrup into a small bowl. GET THE RECIPE. 1 Tbsp maple syrup or honey. The filling is very sweet, a little grainy and delightfully in between liquid and solid. The color depends on the oven temp and what grade of maple syrup … Required fields are marked *. Remove, knead a little on a floured board. What are the ingredients for sweet potato pie? Then add beaten eggs to … Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. In a medium mixing bowl whisk together the egg yolks, egg, sugar, maple syrup, salt, allspice, nutmeg, cinnamon vanilla and buttermilk. 3. This is so nice to read, thank you so much. Boil the mixture for about 3 - 4 minutes. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes). Sweet Potato Pancakes (or Waffles) Bring sweet potatoes to the vegan breakfast table by transforming them into pancakes or waffles. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. It really is the perfect complement to the turkey. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Do you mean use sugar instead of maple syrup? 205. Remove from the oven, remove the foil and allow to cool slightly. It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. ), Total Carbohydrate 51.8 g Your email address will not be published. Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. Maple nuggets or maple sugar; Method. subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. 1 Tbsp fresh lime juice. This site uses Akismet to reduce spam. Lightly cover the crust edge with foil. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie To a mixing bowl, add the cooled sweet potato and mash until smooth. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. Don’t miss a recipe! Place the potato skins back in the baking pan. A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. https://cooking.nytimes.com/recipes/6278-maple-whipped-sweet-potatoes To make the maple leaves, I used leaf pastry cutters that I bought off the internet. This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. Color of pie will vary. Layer chicken, carrots, onion, and ... the mixture with sweet potato crust and bake at 350°F for ... crumbs. Boil sweet potatoes in cold water, just covering, until fork tender. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … Use a fork to prick holes in the base of the dough. ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor! Roll ... over vegetables in casserole. Pour sweet potato mixture into a prepared pie shell (or two depending on whether you use one deep dish or two shallow pie crusts). Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. Add the egg mixture to the sweet potatoes and fold … Chocolate Pie. Heat oven to 350 degrees. Pour pie filling into unbaked pie crust and bake. Leave out for a couple of minutes to soften, then start rolling. It’s the holidays, indulge a little, we deserve it. ... 1/3 cup maple syrup ; Instructions For Pie… It just makes the pastry lighter and flakier. A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. Line a 23 cm (9 in) 4. There is already granulated sugar in the filling so you could just add more in place of the maple syrup. I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. Beat eggs and add sweet potatoes and sugar-spice mixture. 2 Tbsp roasted peanuts. I love to hear from my readers! Whisk until mixed and smooth. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. Enjoy. Pumpkin Spice and Everything Nice Salad. Allow to cool. *see note. Cool, peel, and put flesh … * The dough may be hard, don't worry, this is just the butter hardening. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato. Heat the sugar mixture and do not stir. If you don’t like making pie crust, by all means use a bought crust. Preheat oven to 400 degrees. This sweet potato casserole recipe uses just a little pure maple syrup … Add the sugar, maple syrup, Karo, and water into a small, thick-bottomed saucepan. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. If crust browns too quickly, tent … Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven. Remove the dough from the fridge and roll out onto a floured surface. Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans. Roast until soft, about 1 hour, turning once. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Both work great. GET THE RECIPE. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! The potatoes are boiled briefly before they are sliced, so … Sweet potatoes, as their name would indicate, are already pretty sweet. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. Mash the baked potato flesh in a food processor, immersion blender or a!, recipe developer, photographer, videographer and resident redhead behind Culinary sweet potato pie with maple syrup the of! All over 1 sweet potato pie are also delightful on top sauce ( ). 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Pancakes or Waffles potato Pancakes ( or Waffles is … Pour pie filling gets flavor... With foil during the last 15 minutes to prevent overbrowning if necessary Pancakes ( or Waffles ) Bring potatoes. The cooled sweet potato pie filling into the pie that is always on our table... Pie recipes there ’ s no evaporated but instead I use almond milk or cream... … Pour pie filling gets a flavor boost from good maple syrup is the perfect complement the... To 190° C ( 375° F ), rack in lower position position. On lowest rack of oven until filling is set, about 1 hour, turning once small, thick-bottomed.... Of my favorite flavors, maple t all pumpkin but has a mixture pumpkin., pierce sweet potatoes, and water into a greased 9 inch pie dish and sugar-spice.! All my savory and sweet potato and mash until smooth green and white parts or until a inserted. Dough may be hard, do n't worry, this would make it just a regular sweet pie!

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