Add the confectioners’ sugar and mix on low speed until the sugar is moistened. Refrigerate at least 4 hours or overnight. Use a toothpick or butter knife to gently swirl the jam into the cheesecake mix. Your email address will not be published. It’s flaky on the outside, but creamy, rich, and swirled with sweet strawberry chamomile jam. Granny Smith apples are tart and crisp. At home, you'll find her working on embroidery and other crafts. lemon juice, butter, cream cheese, whipping cream, graham crackers and 10 more. Cool completely. Strawberry Jam Cheesecake Cookies OMG Chocolate Desserts. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Use full-fat brick-style cream cheese. It tastes different, but this decadent dessert will still be amazing. Then, use a toothpick or skewer and pull it through the center of each petal. Swirl a little, swirl a lot—it’ll look great no matter what! Place … Allow the cheesecake to cool until it reaches room temperature, then place in the fridge for 3-4 hours, then serve cold. It's important to make sure the cream cheese is softened to room temperature. … Pour the filling over the prepared crust and spread evenly to the edges of the pan. Be sure to use full-fat brick-style cream cheese. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! This cheesecake is loaded with probiotic-rich nutrients, has a creamy, luxurious texture and coats the mouth with a delicate kiss of strawberry freshness. Try our PHILADELPHIA New York-Style Strawberry-Swirl … In our annual church bake-off, it won first place! Place a scant teaspoon of warm jam into each cupcake. —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. Using a knife, swirl the preserves into the fudge. Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust. Frozen strawberries will work but you need to thaw them first. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. It's all here: a buttery graham crumb crust, creamy cheesecake, strawberry jam and field-fresh strawberries—in a no-bake cheesecake! In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 3 minutes. Discard the seeds and pulp. Beat on low speed until the cream is well mixed in. Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, Do Not Sell My Personal Information – CA Residents. Then take a toothpick and drag it across the cake. Strawberry & almond cheesecake sponge 25 ratings 4.2 out of 5 star rating This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of … This creamy strawberry cheesecake is perfect for any special occasion! In a medium bowl, combine the graham crumbs and melted butter. We love this one because it really gives you a peek into the flavors of the dessert. Bake 40 min. And thankfully, strawberry cheesecake fluff is very low in carbs, making it the perfect in-the-moment keto treat. When it comes to cheesecake, there’s nothing worse than biting into one that’s like a block of cream cheese. When you use a red fruit, like with this rhubarb cheesecake, you have a design that looks a bit like hearts. Use a skewer to swirl and spiral the batter. Then, drag a clean toothpick or bamboo skewer through the jam to get a pretty swirl. Using a piping bag (or just a zip-top bag with the corner cut off) pipe a dots in a spiral pattern. Then use a toothpick to swirl this way and that until you get the look you want. Reduce heat to medium-low and cook for 6-8 minutes, or until mixture has thickened. The result is pretty stunning. Add on a few last dollops of your first flavor and marble one more time. There are a handful of baking recipes I excel at. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Try it with a smidge of chocolate sauce, too. Starting next week, I will start sharing recipes for Christmas! I like to make at least one batch a year without pectin because, as I've mentioned, I like doing things in an old-timey way, just for the fun of it. Line the bottom of a 9-inch springform pan with foil or parchment paper: set aside. Alternatively, you can also bake mini strawberry cheesecakes. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! If you’re looking for a flower design (and you don’t have time to master cake decorating), look no further. The result is something the Golden Girls would surely love. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. The result is something the Golden Girls would surely love. Taste of Home is America's #1 cooking magazine. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. You can also use our strawberry jam recipe. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! My husband commented that it was the best dessert he had ever eaten in his whole life. To finish this strawberry cheesecake, you must pour the mixture into the mold with the cookies, add the crushed strawberries on top and, with a spoon, gently slide through the cheesecake. Every creamy bite melts in your mouth. If you don't have it or don't want to use it, just leave it out. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. Find Inspiration from These Contest-Winning Cheesecakes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. Place a small spoonful of the strawberry jam on top of each cheesecake and use a wooden skewer or butter knife to create a swirl pattern (be careful not to disturb the cookie crust at the bottom). Set it … Simply pipe caramel in a clover-shaped pattern (or a four-petaled flower). You can make this cheesecake with any berry or a combination of berries. ALL RIGHTS RESERVED. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce. If you can't find it at your grocery store, try caramel ice cream topping instead. Bake the strawberry cheesecake for 1 hour and 20 minutes or until the center has set and doesn’t jiggle. Can you guess who passed this recipe on to me? —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Mix strawberry jam in a bowl. In a small bowl, combine the jam and lemon juice, stirring until smooth. Heavy cream is whipped in to give it a light texture but it also thickens the filling. Homemade strawberry jam is swirled through the top of the cheesecake to give it a fresh strawberry flavor without the use of gelatin. Transfer the jam to a bowl and set aside to cool to room temperature, about 40 minutes. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. sugar and butter; press firmly … Third Step: Pour the rest of the strawberry filling over the cheesecake. Mix until crumbs are well coated with butter. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. Set aside … Bring to a boil. Press the mixture firmly into the bottom and 1 inch up the sides of the prepared pan. The assembled cheesecake will keep for up to 5 days stored covered in the refrigerator. sugar, crème fraîche, strawberry jam, unsalted butter, salt, egg and 5 more. Rice Pudding with Strawberry Jam Receitas Da Felicidade! Strawberry jam is really easy to make. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Finish covering the dessert and put it in the fridge to freeze overnight or for at least a couple of hours. a classic cake topped with mounds of fresh fruit like this one, like this chocolate brownie swirl cheesecake, this is our favorite store-bought strawberry jam. 16 ounces (454 g) fresh strawberries, hulled and diced, SEE NOTE 1, 1 ½ cups (126 g) graham cracker crumbs, about 1 ½ sleeves, 24 ounces (680 g) cream cheese, softened, SEE NOTE 3, 1 ½ cups (180 g) confectioners' sugar, sifted. However, this sauce can be used as topping for cakes, cheesecake, ice cream or pancakes, too. 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