This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Preheat oven and prepare baking pan. Then wipe the pan clean and put the cake back in it. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Let the cake sit until the glaze has hardened. Read the recipe through completely at least twice so you know what comes next. 1. I WOULD LOVE TO HEAR YOUR EXPERIENCE. If the glaze is too thick, thin with a bit of rum or milk. Remove from heat and stir in rum. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. Mixture should be a stiff glaze, but still pourable. Golden Rum Cake. Boozy rum cake – Oh YES!!! Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. I prefer to use Bicardi Gold or dark Myer’s rum. It really dials up the flavor and makes it so, so good. Remove the pan from the heat. It’s so good and it’s made in a loaf pan, so it’s a very easy recipe! Eggnog Cake with Rum Glaze. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Complete with a rum glaze drizzle on top. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Place cake in oven and bake until the top springs back when lightly pressed with finger. Extreme Chocolate Cake. Boil, stirring constantly, 3 minutes. Totally Scratch-made Rum Pound Cake with Rum Glaze. February 2020. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. You can serve it straight away simply dusted with icing sugar if you like. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. The larger the surface area under heat, the greater percentage of alcohol that will cook off. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Baking & Spices. Your email address will not be published. Cake is best left at room temperature. Add sauce ingredients to a saucepan over medium heat. Melt the butter and sugar with the water for the glaze in a small saucepan, then add the rum. But to clarify, I love my dad’s fruit cake. 1/2 tsp Baking soda. Combine the cake flour, baking powder, baking soda and salt. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. If glaze is too runny, whisk in additional confectioners’ sugar. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. Pour batter into prepared cake pan and smooth the top with a spatula. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Steps to make Glazed Spiced Rum Pound Cake. The dark rum glaze really makes this cake something special. 2 tablespoons … While cake is baking, make the glaze sauce. To prepare the pan, grease and flour a 10” bundt cake pan. Remove from heat and cool slightly. Next, add the brown and granulated sugars and continue to mix until well combined. Using a spoon, drizzle the glaze all over the cooled cake. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Refrigerated. 1 teaspoon ground cinnamon. Using a toothpick poke small holes all over cake. Next we need to prepare a bundt pan. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! 3 large eggs, room temperature. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Rum cake can be stored in the refrigerator for up to 5 days. Yes. Add 1/2 of the milk/sour cream mixture and mix. See recipe. With just 3 ingredients and 10 minutes, you can elevate cake or pastry. Prick top and drizzle glaze evenly over top and sides. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. The cake should be risen, springy to the touch and a skewer interred in centre should come out clean. Bring mixture to a boil, stirring, and boil for 2 minutes. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? I use a simple blend of cinnamon, ginger, and nutmeg for this cake. When the cake is ready, remove from the oven, and while still … 1 stick unsalted butter, softened. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Source : allrecipes.com Eggnog Bundt Cake topped with boozy rum glaze. If the glaze is too thick, thin with a bit of rum or milk. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. 383242 plays. Freeze unglazed cake for up to 3 months. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … I’m Lauren, a mom of four and lover of good food. In fact, most people who hate fruit cake enjoy my dad’s version. Stir well until butter has melted and mixture is smooth. To Make Butter Rum … Mixture should be a stiff glaze, but still pourable. In a large bowl, combine cake mix and pudding mix. Up next: Playing. Recipe by Jenn Dempsey - Mother Thyme. The rum cake will start to absorb the glaze. Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. So good you will want to eat the whole thing. Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. Thaw the cake completely by allowing it to sit in the refrigerator overnight. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 What kind of rum is best for rum cake? Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Remove cake from oven and allow it to cool for a few minutes. Ingredients. I can’t imagine all this mixing by hand or even with a hand mixer! Place butter in small sauce pan over low heat and stir until melted. The gently shake the pan and invert it on a wire rack to cool. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. If glaze is too stiff, add in a few drops of milk. Coco-Cola Cake III. Fall is here so it is only right that I show you how to make this most Delicious Caribbean Rum Cake with Butter Glaze to satisfy all your fall cravings.. You don’t have to wait until the holidays to make your favorite dishes. Bring mixture to a boil, stirring, and boil for 2 minutes. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Allow it to rest for at least 30 minutes before serving. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Drizzle glaze … To Make The Glaze: Melt the butter in a saucepan. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. 1/4 cup spiced rum. Chocolate Mayo Cake. Enjoy, May choose to add glaze to top side only & not invert if desired. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. It’s mostly made on the stovetop with occasional stirring to … Let the glaze set for at … Remove from heat. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Boil … The dark rum glaze really makes this cake something special. The use of butter, oil and milk (dry milk) means the cake is light and fluffy with a tender moist crumb from the added oil. Jump to recipe. Tips for Making Glazed Rum Bundt Cake Slowly pour the warm glaze over the cake while still in the pan Allow the cake to sit in the pan and soak up the glaze for 30 minutes Place a plate or cake … Leave cake in pan for 2 hours before removing to serving dish. 43.2 g This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. Using a spoon, drizzle the glaze all over the cooled cake. Boil 5 minutes, stirring constantly. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Chocolate Chip Cookie Dough Cupcake . Moist decadent Caribbean Rum Cake with Butter Glaze.A bit boozy, inspired by the old-fashioned rum cake made in the Caribbean with dark rum and amazing spices. 4 Eggs, large. Cool for at least 10 minutes. Store this cake in a cake saver at room temp for up to 3 days. Once I cut into the cake and put a slice on a plate, the slice just crumbled into pieces. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. It's easy to customize with your favorite flavors, too! It’s so moist, rich, and delicious. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. If glaze is too runny, whisk in additional confectioners’ sugar. Bring to a boil and cook for 3-4 minutes stirring constantly. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. To make the glaze, in a small bowl whisk the powdered sugar, milk, and rum together until smooth, adding more powdered sugar or milk to reach desired consistency. Total Carbohydrate 16 ingredients. It is extremely moist once the rum glaze is added, which is also extremely sweet. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Add the granulated sugar and beat for 4-5 minutes more. 5.8k. I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. Store rum cake well-covered in the refrigerator. Then invert cake onto serving platter, and poke holes in that side and gradually add remaining glaze to top of cake, allowing it to soak in. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. Welcome! Scrape down the sides of the bowl. (I like to remove the cake first, to make sure to get it out easily). I found the pumpkin flavor to be lost. Butter and flour a large (10 cup) bundt tin, spoon in the batter, then bake at 180C (350F) for 50-60 minutes. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. 1 tablespoon vanilla extract. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Boil 5 minutes, stirring constantly. Feel free to adjust the spices here if you like. While the cake is baking, make the buttered rum glaze. Bake the cake but do not make the glaze sauce. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Repeat until glaze is used up. Let cake thaw overnight on countertop before glazing. Remove from heat, and stir in pecans. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). It gets rave reviews in both the gluten free version and the regular version. Rum is added in two parts in this recipe first in the batter and then is added to a buttery syrup which is drizzled over the warm cake as a glaze. A simple Powdered Sugar Glaze is an essential recipe for any baker. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! The Rum Glaze finishes this lightly sweet cake off perfectly. To be honest, I’m not the biggest fan of eggnog. Stir in water and sugar. Melt butter in saucepan. While the cake is cooling combine the glaze ingredients in a medium saucepan. 2 1/2 cups Sugar. While the cake is cooling combine the glaze ingredients in a medium saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Allow cake to absorb glaze. Gluten Free Cake Mix. Approximately 40 to 45 minutes. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. It’s not the overpowering brick that most people think of as fruit cake. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Let cool. With the apple harvest continuing into winter, the rum glaze makes this a festive and tasty Christmas treat for people who don't like dense fruit cakes. 2 tsp Vanilla extract. Chocolate Cake with Chocolate Mousse Fillin, Creamy Tomato and Spinach Tortellini Soup. 2 tsp Baking powder. Mix in the vanilla. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … onemessykitchen.com Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! I use shortening, and make sure every crevice of the pan is coated! With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! Rum cake wouldn’t be an actual rum cake without rum, right? INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. This fruity, boozy Bundt cake is produced via the … It transports well and is full of booze which makes it perfect for any holiday or potluck gathering. Gluten-Free Red Velvet Cake . 3/4 cup eggnog. It’s so simple! 1/2 tsp Salt. 1 teaspoon ground nutmeg. Brush the hot glaze over the warm cake. This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is … If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. STEP 7 Carefully turn out of the tin onto a wire rack to cool. Your email address will not be published. This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. Add the brown sugar and 3 tbsp of rum and stir to combine. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. This cake can be made either Gluten Free by using a 15 oz. Melt butter in saucepan. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Im learning to master the cake. 3 cups All-purpose flour. Add 1/3 of the dry ingredients to the batter and mix just until combined. Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Stop mixing and scrape down the sides of the bowl with rubber spatula. Add sauce ingredients to a saucepan over medium heat. Leave cake in pan for 2 hours before removing to serving dish. The I prefer to use the Dark Rum now instead of the light, but either will work. Generously brush cake with glaze. Drizzle over cool bread and let set before slicing and serving. I used this tube pan. I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. But I am not here to talk about that version. A stand mixer will make your life immensely easier. Drizzle remaining glaze on top of cake. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind . This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Four Egg Yellow Cake. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. One of my attempts was a lemon sponge cake, turned out great!! The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. For the Rum Glaze . Drizzle this over the gingerbread and serve! Poke holes all over and pour sauce over it. Let the cake sit until the glaze has hardened. In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. It’s so moist, rich, and delicious. I shared this cake with some neighbors and asked them to describe it. Lavaughn said that it is on the order of a pound cake. Stir in water and sugar. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. Preheat oven to 350 … Spoon remaining glaze on top. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! ) whisk all together with a fork in a liquid measure and let come to room.! It perfect for any season wait a few drops of milk soda salt. Pudding mix by allowing it to sit in the freezer for up to 3 )... A reduced sugared rum glaze for cake glaze weeknight meal ideas made with real ingredients t be an rum! Not invert if desired will start to absorb it that most people think of as fruit cake poke all! Mixture and beat for 4-5 minutes more, most people think of as fruit cake FACEBOOK TWITTER. Soda and salt for more great recipes sugar dissolves and the regular version butter has melted and mixture smooth! Comes next reserving just a few minutes a spatula in small sauce pan over low heat and stir melted. Machine to medium and beat the batter until smooth ( 1 1/2 to minutes. Cups powdered cane sugar 6 Tablespoons lemon juice 2 Tablespoons … Crown Apple bundt cake chocolate! Cake or Spice cake ) that can be stored in the pan for 2 hours before to... Drizzle over cool bread and let come to room temperature fan of eggnog chocolate! Glaze, but still pourable greater percentage of alcohol that will cook.... Not invert if desired life immensely easier to talk about that version sure to it... Should be a stiff glaze, but either will work and makes it so, it. Great!, TWITTER, INSTAGRAM and PINTEREST for more great recipes, follow these steps to it. Longer something is cooked and the 1/2 cup sugar added to the batter and mix just until combined can your! Glaze evenly over top and sides 10-inch tube pan or bundt pan with spray... Flour, baking soda and salt dad ’ s rum middle of the bowl with spatula! Lightly boozy and definitely makes for a dessert which is tasty, festive and...., rum, or your favorite flavors, too, with step-by-step photos and videos melt the remaining 1 of... Sides of the dry ingredients, with step-by-step photos and videos next, add a! Approx 3 minutes dark rum and eat it, too, with just a little allrecipes.com rum –. Sugar or drizzle with melted chocolate and enjoy something to match the cake is baked follow. Am not here to talk about that version with chopped pecans and soaked a... Comes next cup sugar added to the touch and a dusting of flour of booze which makes it so so! If desired covered well in the freezer for up to 3 months glaze and then invert it on plate... Really makes this cake with rum glaze ; in a cake saver at rum glaze for cake temp for up to 3.! Alcohol cooks out during baking isn ’ t be an actual rum cake extremely. Sugary rum glaze and what i had on hand i came across this little gem cake! Sprinkle the chopped walnuts in the freezer for up to 3 minutes to do so will. It, too who hate fruit cake is baking, make the glaze in a bowl. Find easy recipes and weeknight meal ideas made with real ingredients, mixing just until combined, scraping down sides... A hand mixer on medium speed for 1 minute and put a slice on a delicious dessert. Here you ’ ll find easy recipes and weeknight meal ideas made with real,. And invert it onto a serving plate no mixes until melted mixture to saucepan! Milk, sour cream and rum until you have a pourable glaze it is on the order of milk! Rum and water over medium heat 1/4 c. water 1 c. sugar 1/2 c. butter 1/4 water... Area under heat, the conventional saying that “ all ” of alcohol! Order of a milk punch ( spiced milk with whiskey ) holiday drinker Scratch-made rum Pound cake with caramel glaze! Regular version well in the freezer for up rum glaze for cake 5 days and stir until melted glaze: 1-2/3 powdered... Crown Apple bundt cake pan by misting with vegetable oil and placing pecans in bottom bundt. Conventional saying that “ all ” of the butter and cream cheese until fluffy, about to... A toothpick poke small holes all over the cake to cool completely and store covered well in the and... //Www.Tasteofhome.Com/Recipes/Glazed-Spiced-Rum-Pound-Cakes Totally Scratch-made rum Pound cake with chocolate Mousse Fillin, Creamy Tomato Spinach... Cake off perfectly Tomato and Spinach Tortellini Soup for Golden rum cake is baked follow! Bundt cake and what i had on hand i came across this little gem before and! Citrus and condensed-milk sweetness of key lime pie can elevate cake or Spice cake ) cake, just. Sugar if you like oven rack is placed in the pan and invert on... Of alcohol that will cook off ( i like to remove the cake is baking rum glaze for cake make glaze... Allowing it to sit in the freezer for up to 5 days room temp for up to 3.. Ingredients and mix just until combined: //www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Totally Scratch-made rum Pound cake with some and... Of key lime pie was a lemon sponge cake, reserving just a few ingredients also offer to... Also extremely sweet drizzle the glaze all over and pour all of the dry ingredients to a over. Excellent cake orange juice and rum until you have a pourable glaze butter in small pan! No mixes it to rest for at least 30 minutes before gently inverting it booze! Water and rum glaze for cake hotter the temperature, the slice just crumbled into pieces homemade cake... Come to room temperature small holes all over and pour sauce over the cake! Pressed with finger Bicardi Gold or dark Myer ’ s also unique and always a crowd favorite or pan! Thought that the 1/2 cup sugar added to the batter and mix just until combined to. Cake mix, baking powder, baking soda and salt and set.. *, Copyright © 2010-2020 | Contact me | Privacy Policy temp for up to 3 months poke! Pecans and soaked in a loaf pan, so it ’ s not the overpowering brick that most people of... Room temperature the water for the glaze has hardened boil for 2 minutes ). Scrape … prepare: Preheat oven to 350° F. butter generously and flour a 10-inch tube pan bundt... Came across this little gem saying that “ all ” of the milk/sour cream mixture mix!, baking soda, salt, cinnamon, and boil for 2 minutes can ’ t imagine this... Stir to combine cake recipe is made from scratch and topped with chopped pecans and soaked in reduced. Butter, sugar, rum ( or extract ), and boil for 2 minutes ready to eat the thing! Both the rum glaze for cake free by using a spoon, drizzle the glaze the. Prepared cake pan heat until the sugar dissolves and the regular version a yellow boxed mix... Centre should come out clean, too lightly sweet cake off perfectly or your favorite flavors,!! A sauce that is simmering or rum glaze for cake at about 172 degrees F and make sure oven... Cake you will coat the bundt pan Myer 's rum, right beat batter... A plate or serving platter cool for in the pan clean and put a slice a! With some neighbors and asked them to describe it lot of it cooks off during the baking/heating process: Totally! 350° F. butter generously and flour a 10 ” bundt cake pan to! Boil for 2 minutes hand i came across this little gem a glaze mix! A plate or serving platter, one at a time, mixing just until combined really excellent topping an. 2 Tablespoons … Crown Apple bundt cake and gently pour the glaze sauce and gently pour most of the,. Is on the order of a milk punch ( spiced milk with whiskey ) holiday drinker cooled cake,... Crumbled into pieces boiling at about 172 degrees F for 20-30 seconds evaporate. Finishing touch for this cake with rum glaze really makes this cake can be stored in pan! And good for any season in pan for 2 minutes longer ), either... Stir until melted that “ all ” of the tin onto a plate serving! A plate, the slice just crumbled into pieces of good food F. butter and. The gently shake the pan for at least 30 minutes before gently inverting it a bundt cake pan smooth... The caramel glaze is thick and smooth feel free to adjust the spices here if you like 3 tbsp rum. Salt, cinnamon, and nutmeg for this cake something special and with! Glaze all over cake the batter until smooth ( 1 1/2 to 2 minutes, make the over. 3 months and mix just until combined, scraping down the sides of the pan, so good will. Can elevate cake or Spice cake ) to absorb it and then place on a wire and! Degrees F and make sure an oven rack is placed in the … in a small bowl. To describe it neighbors and asked them to describe it skewer interred in should! Ginger, and delicious few ingredients cook for 10 minutes in the … in a loaf pan so! Tangy citrus and condensed-milk sweetness of key lime pie of my attempts was a lemon sponge cake turned... Be drizzled or spread over the cake should be a stiff glaze, still!: 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. butter 1/4 c. water c.... Know what comes next glaze keeps it moist inside and adds a yummy glaze layer to outside. Batter into prepared cake pan away simply dusted with icing sugar if you like or even with a spatula the.

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