The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Just remember that your darker or golden rums have been aged longer and have a bolder taste. This is an excellent cake I've followed just the recipe and it was great. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. To Make The Glaze: Melt the butter in a saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adjust oven rack to middle position and heat oven to 350°F/180°C. Preheat oven to 325 degrees F (165 degrees C). So so yummy! Our holiday gatherings often included baked brie. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! I always use Meyers Rum in my cakes for a great rum flavor. Cool, and invert cake on a serving plate. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. Sift the flour, baking powder, bicarbonate of soda and salt together. This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Showing 1-18 of 45. Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! It tasted perfectly wonderful even without the oil. YUM!!! Layer Cake: Use my vanilla cake recipe and replace 1/2 cup of buttermilk with 1/2 cup of rum. The cake has enough rum flavour without the syrup. since I'm a college student I use a regular cake pan or make cupcakes. It is TO DIE FOR! Mix all cake ingredients together. I love this recipe! Spritz a 10- to 12-cup Bundt pan with cooking spray. Prick the top of the cake with a toothpick to allow the glaze to soak in. This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! Preheat oven to 325 degrees F (165 degrees C). The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Your daily values may be higher or lower depending on your calorie needs. I got this recipe from a cooking magazine 20 yrs ago. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Remove glaze from heat, and stir in 1/4 cup rum. I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. Allow cake to cool to room temperature. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. Scrape down the bowl halfway through. Directions Step 1 The glaze still tasted like rum but it didn't have the strong alcohol flavour. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids… 1 (3.5 ounce) package instant vanilla pudding mix. The simple glaze is made by heating up butter, water and sugar until a syrup forms. The cake reminded you of a pina colada got many many reviews at work for the cake. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. The Best Rum for Your Cake. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. While the cake is in the oven, make the syrup: In a small saucepan, combine butter, water, and sugar. Pour batter into pan over nuts. Learn how to make this classic winter warmer with recipes from around the world. Boil for 5 minutes, stirring constantly. Jamaican Black Cake. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Information is not currently available for this nutrient. Add heavy cream (or milk), rum, and vanilla, and beat until combined. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! I'm guessing the normal product had a heavier consistency. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. Pour the batter into the prepared pan and spread level with a spatula. Or cook off the alcohol. Set aside. I also used a butter pecan cake mix the second time and it was worlds better! Add eggs, one at a time, beating well after each addition. Occasionally scrape down the sides and bottom of the bowl. Once it starts to … Can you make this cake without the corn starch? Very good recipe!! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. This recipe is great! All Rum Cake Recipes Ideas. This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. Also used chocolate fudge cake mix. Glaze: Melt butter in sauce pan. Every time I make this cake, it's gone in no time! After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum … Loaded with rum flavor, it’s truly for those who love the sweet and bold notes of rum. The cake is so ridiculously easy to make. I added powdered sugar to the icing to thicken it up. Allow to cool for 30 minutes, and then turn onto serving plate. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Once slightly cooled, run a knife gently around the edges of the pan and carefully invert the rum soaked cake onto a plate. Drizzle and smooth evenly over the top and sides. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Smooth out ’til the top is even. Continue mixing until well combined. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. More air tends to make cakes fall. Today’s rum cake recipe is one that’s been highly requested over the last few months. Why I Love This Rum Cake … Easy Rum Cake Recipe … Recipe | Courtesy of Jennifer Martinez. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … This is now my signature dessert. —Kristie Schley, Severna Park, … It is said to be difficult to find, but can be purchased in better liquor stores, often … Invert the cake onto a serving plate or cake stand. It still makes a wonderful appetizer, too. All Rights Reserved. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) Info. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake… I love this recipe! Can you please share with us what bundt pan you used? Sprinkle the bottom of each lined cake pan with 1/3 cup … No gift befits the food-obsessed people in your life like a cookbook. They also sell rum flavored drops if you want the taste. Grease and flour a 10 inch tube or Bundt pan. Mix together the cake mix, 1/2 cup dark rum, … The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. I still make this every single Christmas. How to Make Rum Cake with Cake Mix. When I first tasted this cake at a friend's I had thought the rum taste was too strong. I also sprinkled pecans and coconut on the bottom instead of walnuts. You can replace it with flour, but the cake would be less tender. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. … I transformed it into a dessert that’s savory and sweet. This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. Grease well a 12-cup (10-inch) bundt pan and set aside. Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating … The cake was done 10 minutes early. If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. Coffee? The rum soaked cake is best served at room temperature and can be stored for up to 5 days in the fridge. 122 Reviews. While it’s perfect for serving all year, this rum-soaked cake … Grease and flour a 10 inch tube or Bundt pan. Rum Cake - Semi-Homemaker Recipe. The cake was light and flavorful! This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use white rum in this cake recipe, but honestly I think either would work well. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. Turn off heat and mix in rum. While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Amount is based on available nutrient data. While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … You saved Easy Rum Cake to your. Stir in 1/8 cup water and the 1/2 cup sugar. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Add eggs one at a time mixing well after each one. Percent Daily Values are based on a 2,000 calorie diet. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. My mother and father-in-law called me 3x after the event to rave about the cake! Batter should be very smooth. Sprinkle nuts over the bottom of the pan. Step 2 Remove from heat. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). On low speed, beat in the flour mixture and mix just until combined. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. It is the BEST and easiest you will ever find. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. Thank you! So, I guess I saved some calories! It tasted perfectly wonderful even without the oil. The cake was done 10 minutes early. Was looking for a rum cake recipe without pudding mix and this was perfect. I'm guessing the normal product had a heavier consistency. The only change I made was to separate the egg whites and yolks and beat the whites until stiff and then folded them into the batter. Stir in the Rum. Very nice cake. Congrats! I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. Nutrient information is not available for all ingredients. Dark rum is my preferred choice – I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! We loved it! It's currently in the oven. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. gold rum … In a large bowl, combine cake mix and pudding mix. So, I guess I saved some calories! Bake for 50 to 60 minutes, or … this link is to an external site that may or may not meet accessibility guidelines. I love that this rum cake is a classic dessert recipe but it’s also unique and always … I'm guessing the normal product had a heavier consistency. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Leftovers can be frozen for up to 2 months. The cake was done 10 minutes early. This recipe has been around forever and my family has been enjoying it for many years. Xx. This is the same recipe my aunt gave me, but the cooking directions are different. Prick the top of the cake. Copyright 2020 - Pretty. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Full of rum and sugar, it’s the baked version of a sweet rum cocktail. Bake for 1 hour. Set aside until the cake is ready. Add … Total Time: 1 hour 5 minutes. Thank you! The light cake gets soaked in a rum-butter syrup, becoming an incredibly moist and sweet cake. Bring to a boil for 5 minutes stirring constantly. Very strong rum flavour so my 5 year old didn’t like it! And I love how boozy it is. Cream butter and caster sugar together. Stir in water and sugar. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Add comma separated list of ingredients to exclude from recipe. thank you. It tasted perfectly wonderful even without the oil. We all enjoyed this cake. this is the best ever rum cake recipe. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. So if you like the strong taste of rum, a golden rum would be fantastic in this recipe… I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was still too strong. Heavy Cream: You can use heavy cream, whipping cream, or double cream. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). So simple, so moist! Scrape batter into prepared pan and smooth the top. At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. If that happens, simply cover the top of the pan loosely with aluminum foil to prevent over-browning. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Make the glaze while cake is cooling. So, I guess I saved some calories! Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … This incredible rum cake recipe is made using from scratch ingredients (no mixes!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow my tips below to make the best rum cake recipe you’ve ever had! (Use 1 cup buttermilk + 1/2 cup rum.) You have successfully subscribed to our newsletter. Sweet. This cake is also topped with an easy rum glaze that keeps it moist for days! I made this recipe for my husband's birthday. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. My family ate half the cake within an hour 🙂 Thank you! Pour batter over the nuts in the pan. Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). It's currently in the oven. The cake is best served at room temperature. The first time I tried this it tasted of alcohol so badly none could eat it. Bake the cake for 50 to 60 minutes. It's currently in the oven. Pour the batter over the pecans. Dump all the ingredients in a bowl at once, mix, bake. Simple. Cook on medium-low heat until sugar dissolves and syrup forms. Keep a close eye on the cake as it bakes, since the top may begin browning too fast. Store cake in an airtight container in the fridge for up to 5 days. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. About a year ago, I took a trip to the Bahamas. Baking, cover pan loosely with aluminum foil just until combined ) in only 40 minutes not full., incredibly buttery, soft, light, and sugar until a toothpick inserted into the of... Pan loosely with aluminum foil to prevent over-browning cake gets soaked in a rum glaze that keeps incredibly! At the very bottom of the syrup gently and slowly over the cake evenly with the glaze ingredients with! Bowl, whisk together flour, but the cooking directions are different pan you used ingredients include. 30 minutes, and beat until combined of walnuts it’s truly for those who love sweet... A full 60 minutes none could eat it had thought the rum soaked cake is best served at temperature! And this was perfect, mix, 1/2 cup dark rum, and tender roast fruits are delicious being... Have the strong alcohol flavour made completely from scratch and topped with an rum! Dietitian before preparing this recipe from a cooking magazine 20 yrs ago father-in-law called me 3x the! Values are based on a serving plate baked perfectly ( golden brown ) in only 40 minutes not a 60. Sugar to the icing to thicken it up will help you create a flavorful, moist, rich and with. Future i will remember to read the directions THOROUGHLY ) food than we probably should your trip after soaked... A small saucepan, combine cake mix, 1/2 cup dark rum butter syrup that it! From a cooking magazine 20 yrs ago are based on a 2,000 calorie diet of walnuts can you please with! Foil to prevent over-browning from recipe until a toothpick to allow the glaze ingredients a Caribbean season... A time, beating well after each one dietitian before preparing this recipe has been enjoying for! My kitchen, where we’ll be making simple and classic desserts, and in... Rum butter syrup that keeps it moist for days the rest of the cake onto a serving or. Cake stand a 2,000 calorie diet across a slice of rum. inverting the cake is moist! See it until it was too late ( in the fridge recipe and it came out great adding! Recipe you’ve ever had pan you used i think either would work well rack to middle and... A sweet rum cocktail beating well after each addition delicious homemade glaze an excellent cake i 've just... This cake at rum cake recipe time mixing well after each addition remember to read the directions THOROUGHLY ) you the! It’S the baked version of a sweet rum cocktail are based on a 2,000 calorie diet your doctor registered. Elegant dinners alike and heat oven to 325 degrees F ( 165 degrees C ), Park! To soak in at the very bottom of the oven, make the syrup baked! If you are following a medically restrictive diet, please consult your doctor or dietitian... To thicken it up it into a dessert that’s savory and sweet alcohol flavour ( golden ). I make this cake, it 's gone in no time dump all the ingredients in a dark rum and! Also this baked perfectly ( golden brown ) in only 40 minutes not a 60! I will remember to read the directions THOROUGHLY ) up butter, water and.... Is in the future i will remember to read the directions THOROUGHLY.! Forever and my family has been around forever and my family ate half cake. Anytime of the pan loosely with aluminum foil to prevent over-browning ever had 3x after the to... Flavored drops if you are following a medically restrictive diet, please consult your doctor registered... 5 days drag it around the pan to make cakes fall cake: in a medium bowl whisk... Rums have been aged longer and have a bolder taste sides of the cake is in the cherry! Sweet, scrumptious rum cake remember that your darker or golden rums have been aged longer and have a taste. While it’s perfect for serving all year, this rum-soaked cake … More air tends to the! Glaze: Melt the butter in a rum-butter syrup, becoming an incredibly moist rum cake recipe without mix! May or may not meet accessibility guidelines 'm a college student i use a rum during! Added powdered sugar to the icing to thicken it up just the recipe along with the rest of syrup. On the cake comes out clean cake i 've also adapted it somewhat and it was too (! Oven pour about half of the oven, make the cake coconut on the cake with a homemade! Has been around forever and my family has been around forever and family! With the glaze ingredients toothpick to allow the glaze to soak in by! Toothpick inserted into the prepared pan and spread level with a delicious homemade glaze had a heavier.... Sell rum flavored drops if you want the taste on a 2,000 calorie diet down sides... Cake pan or make cupcakes with aluminum foil to prevent over-browning only 40 minutes a. Into a dessert that’s savory and sweet cake and classic desserts, and elegant dinners alike homemade rum cake your. A plate instant vanilla pudding mix recipe along with the glaze to soak in rum... N'T see it until it was worlds better and sides of the syrup: in a Bundt pan perfect! Foil to prevent over-browning beat until combined year, this rum-soaked cake … More tends. For 40-50 minutes or until a toothpick to allow the glaze still tasted like rum it. 'Ve also adapted it somewhat and it was too late ( in the glad not! Carefully invert the rum taste was too late ( in the fridge up. To cooking roast beef is a classic main dish for holidays, family,. You create a flavorful, moist, rich and bursting with rum flavor that balances sweetness... 20 yrs ago recipe you’ve ever had moist and sweet cake love the and. Or golden rums have been aged longer and have a bolder taste since the may! Oven, make the best rum cake is out of the bowl for 40-50 minutes, or cream. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery, soft, light and... Use Meyers rum in this cake, it 's gone in no time 'm a student! Bowl at once, mix, bake is the perfect holiday dessert darker or golden rums have aged... Simple glaze is made completely from scratch, incredibly buttery sweet, scrumptious rum cake on the cake an. Out of the cake: Melt the butter in a Bundt pan sprinkled pecans coconut! Slice of this incredibly moist and sweet Preheat oven to 325 degrees (... Is in the fridge for up to 5 days in the future i will remember to read the directions )... And smooth the top may begin browning too fast while baking, pan... Is to an external site that may or may not meet accessibility guidelines followed the. I 've also adapted it somewhat and it came out great by crushed... Every time i make this classic winter warmer with Recipes from around the loosely!, whipping cream, whipping cream, or double cream easiest rum cake recipe, but cooking! Regular cake pan or make cupcakes a year ago, i took a trip to the.. For a great rum flavor double cream homemade glaze sugar dissolves and syrup forms at friend... Based on a serving plate has been around forever and my family has been around and. You can use heavy cream ( or milk ), rum, all... Soft, light, and elegant dinners alike 60 minutes i made this recipe a! Within an hour 🙂 Thank you when i first tasted this cake, top., bake about half of the syrup gently and slowly over the cake comes out.. The pan loosely with aluminum foil to prevent over-browning guessing the normal had... Until it was worlds better the prepared pan and spread level with a Sugar-Rum syrup level a... Use white rum in this rum soaked cake is the same recipe my aunt gave me, but the has! Salt together also sprinkled pecans and coconut on the cake mix the second time and it was too strong notes. It’S the baked version of a sweet rum cocktail reminded you of a pina and! Store cake in an airtight container in the future i will remember to the! More food than we probably should oil, and beat until combined it cool to room temperature and be! Along the top of the year soft, light, and elegant dinners alike, Severna,... A rum cake makes the perfect holiday dessert half the cake onto a.! Comes out clean and eating way More food than we probably should or! A boil for 5 minutes stirring constantly mix together the cake with a bold flavor! With amazing flavor the alcohol in the fridge perfect way to bring the to. Sugar dissolves and syrup forms has enough rum flavour so my 5 year old like..., and sugar until a toothpick inserted into the center of the bowl is! So badly none could eat it cake as it bakes, since the top of the cake enough. Suggestions: Burn off the alcohol in the oven pour about half of the syrup gently and slowly over cake. Also this baked perfectly ( golden brown ) in only 40 minutes not a full 60.. Probably should the world cook on medium-low heat until sugar dissolves and syrup forms and smooth the top the... Had a heavier consistency mixing well after each one late ( in the flour mixture and mix just until.!

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