Twist the breadstick a few times before placing on baking sheet. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Twist each strip three or four times and place on to the baking trays. Flip pastry sheet and repeat. I found this recipe on pinterest, and they were made with garlic butter. I used homemade kale pesto to make my puff pastry twists. Brush with a little more egg and sprinkle a few more seeds. That’s because I’ve changed just a couple ingredients to create a scrumptious sauce you’ll want to eat warm or cold any day of the week. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Spread with pesto and sprinkle on cheeses. Twist each strip 4 times. Sprinkle remaining parmesan cheese on top of twists before placing them in the oven. Place into the oven for 20 minutes until golden and brown. Place 2 in. For more videos and recipes, please visit www.chefgailsokol.com! Put the basil leaves, pine nuts, lemon juice, garlic, sea salt, and black pepper in the work bowl of a food processor or in a blender. Twist each strip 2 or 3 times& place on greased oven tray. Serve warm with your favorite dipping sauce. Top with remaining pastry, pressing lightly. Cover one half of the pastry with 2 or 3 tablespoons of pesto. Oh I have a feeling these will become a staple at my house. Bake at 220C 10mins or until golden. Cut a sheet of puff pastry in half so that you have two rectangles. My twist on a classic pesto recipe will be your new favorite! In a small bowl, combine the Parmesan cheese, pepper and garlic. square. Sprinkle over some parmesan … These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Stir the cheese, parsley and oregano in a small bowl. Cut into 2cm strips. Bake 20-22 minutes or until a light, golden brown. 6-8 tablespoons pesto. Roll each sheet into a 12-in. Spread pesto onto 1 pastry sheet to within 1/4 in. Turn toaster oven to convection bake at 350 degrees (or bake at 400 degrees). Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Pulse until finely chopped, scraping down the sides of the work bowl when necessary. Place puff pastry on a flat surface and pierce every 2 inches with a fork. Place second sheet of pastry on top and press firmly to seal. How to make pesto and cheese puff pastry twists. Spread pesto evenly on the pizza dough before sprinkling the parmesan on the dough, leaving a bit to sprinkle on top of the twists before baking. But I am a Parmesan cheese lover so I decided to make mine with Parmesan and boy are they good. Unfold puff pastry sheets on a lightly floured surface. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. Sprinkle with cheese. Preheat pastry to 200C and line a baking tray with baking paper. Cut into twelve 1-in.-wide strips. of edges. 1 egg, lightly beaten. Cut sheet into 12 strips; cut each strip in half. 30g parmesan cheese, finely grated. I just cannot believe the exorbitantly high price of … I can think of so many other variations like pesto, tapenade, pizza style. The first ingredient I’ve changed is pine nuts. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. How to make pesto and Parmesan pastry twists -- perfect for your next dinner party! How to.
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