mini blueberry cheesecake

Mini Blueberry Cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and finally topped with blueberry jam and fresh blueberries. PIN HERE for later and follow my boards for more recipes. These easy Blueberry Cheesecake Mini Tarts are a sweet and tasty treat that comes together quickly in about 20 minutes (including cook time)! Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! which is awesome! To make the blueberry topping, add the cornflour to a small saucepan, stir in the lemon juice and mix until smooth then add the water, sugar and blueberries. Remove from oven to cool. Spoon the cheesecake mixture into crumb lined moulds then spread into an even layer and swirl the tops with the back of a spoon. There’s just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it’s all topped with homemade blueberry sauce. Yes, they are pre-baked straight from the freezer, but this step makes them crispy and even tastier. Your email address will not be published. Mini cheesecakes with blueberry topping No reviews 1 hr. Keep frozen until ready to eat. So I decided to share this yummy recipe with you guys. Add half a teaspoon of blueberry filling onto the cheesecake layer then add another generous tablespoon of cheesecake mixture. 3. While the … Carefully place blueberry mixture over the top, evenly covering mini cheesecakes. EatSmarter has over 80,000 healthy & delicious recipes online. If you want to cook down fresh blueberries to make the blueberry topping, you totally can, and I’ve included that in the recipe card. This site uses Nutritionix to provide estimated nutrition. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! The cheesecake batter - Rich, creamy and decadent made with full-fat cream cheese, sour cream, sugar, cornstarch, and eggs. Remove from the hob and stir in the remaining blueberries, lemon juice and butter. vanilla extract Nilla wafer crackers blueberry or strawberry filling cupcake liners. Secret for the best crumble topping  Cover and chill cheesecake in refrigerator. Ingredients Makes: 16 mini cheesecakes 200g digestive biscuits; 40g butter, diced; 300g cream cheese, at room temperature; 1 large or 2 small eggs; 115g caster sugar If you need exact calories and macros, please do your own calculations. The blueberry topping has a tangy taste that compliments the cheesecake. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure it is well mixed, and you are getting lots of air into the … Calories 386 kcal. These mini blueberry cheesecakes are delicious, perfectly portable desserts! Cheesecake is one of those fresh desserts that we’re eating all year round. Baking cheesecakes turns out into a 20-minute-or-so matter. Prep Time 20 minutes. The great thing about serving up mini cheesecakes is that everyone gets the perfect bite just for them! (Although sometimes the price can be on the high side…) When I use American ingredients in recipes that I share on my blog, I always aim to suggest British alternatives or include Amazon affiliate links to where you can buy them online. You can print the card out too (don’t worry, the pics don’t print to save your ink!). The blueberry topping has a tangy taste that compliments the cheesecake. Place about a tablespoon of the crust into the cupcake liners. Remove from the liners and store in an airtight container. To make the crust place the graham cracker crumbs, sugar, and melted butter into a medium bowl and stir to combine. NOTE: It's really important that the cream cheese, sour cream and eggs are at room temperature, otherwise you'll end up with a clumpy batter! It always has been and it always will be. Plain Cheesecake Cheesecake Recipes Dessert Recipes Blueberry Cheesecake Cupcakes Mini Cheesecake Bites Blueberry Desserts Lemon Cheesecake Just Desserts Delicious Desserts. Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Line two standard 12-count muffin pans (or one standard 24-count muffin pan) with 14 cupcake liners and set aside. I will be making these treats every opportunity I can and can’t wait to invite my friends over again for a cuppa. This is such a strange, universal truth: brand new babies, toy sized dogs, finger food. These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as the real thing! Required fields are marked *. To make life simple you can use canned blueberry pie filling (which makes it really easy to switch to other flavors too!) Whisk in cornflour and cook, stirring constantly, till the mixture thickens. (about 1 tablespoon) Bake for 5 minutes. Garnish with some gorgeous fresh blueberries. July is National Blueberry month, but these mini, easy to make single-serve blueberry cheesecakes are delicious any time of year! can you use blackberry’s instead. They’re easy to bake but the taste is heavenly. Blueberry Cheesecake – Mini, Single Serving Desserts. These mini blueberry cheesecakes are the perfect low carb treat for spring and summer parties, potlucks and barbecues. Mini cheesecakes. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. For my UK readers: When I go on vacation to the USA, I like to stock up on my favourite American food products and ingredients, so you’ll find them used in some of the recipes on The Purple Pumpkin Blog. Just the perfect size and such and easy clean up. I really enjoy making this for my family and friends. This Mini Blueberry Cheesecake has 3 basic layers and 3 basic steps involved in making this. Why is everything better when it’s miniaturized? Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes! In a medium size mixing bowl, combine all ingredients for crumble topping. Would love it if you had more mini desserts to try!! Enter your email address to receive recipes and new post updates: Meanwhile in a small mixing bowl, combine all blueberry ingredients, toss gently to combine, set aside. There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too! I made these mini blueberry cheesecake crumble and they are just super delicious! Spoon the cheesecake mixture into each muffin cup, filling it all the way to the top. Line 16-18 muffin cups with liners. I’m a cheesecake lover, so when I stumbled across these mini blueberry cheesecakes, I had to share. Place one Nilla cracker in each cupcake liner. Each mini cheesecake is filled with a blueberry swirl and a simple blueberry topping! May 24, 2017 - No time to bake an entire cheesecake? Thank you so much for this recipe. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote I love how light and fluffy the cheesecake filling is, while still being really creamy and delicious.

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