how to add broccoli to pasta

Add in 1/3 teaspoon salt and give it a quick stir. Return the drained pasta to the pot over medium-low heat. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking. Bring the water ** back to a boil and add your favorite pasta and cook according to the package (reserve 1 cup of pasta cooking water before draining). Toss to coat the pasta with the broccoli pesto. That pasta water is starchy and is going to be perfect for helping cook the broccoli. Broccoli Pesto: In separate pot of boiling water, cook broccoli for 2 to 3 minutes or until tender-crisp. Taste, then season with salt and pepper if desired. https://damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese Cover the pan and increase the heat to high. You will only be cooking it for about 30 seconds before adding the broccoli. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. When the broccoli is soft, add 5 cups of water to the pot. Add 1 cup of the Parmesan cheese and the reserved ¼ cup of pasta water and cook, stirring constantly, until the cheese coast the pasta (about 1 minute). Remove from the heat and add half of the broccoli pesto (I added a bit more than half). Lower heat to low and mix thoroughly. Cook pasta, stirring constantly, about 5 to 6 minutes. Add pasta and reserved water to broccoli and chickpeas and season with salt and pepper, to taste. When the water is boiling, add the pasta and cook, uncovered, stirring frequently, until it is al dente. Drain; reserving 1/4 cup pasta water. Bring the pan to a boil over high heat. Add 1/2 cup Parmesan and toss to combine. Be careful not to burn your garlic when you add it to the hot oil. Heat oil in a skillet before adding any ingredients. This will save you a dish. https://www.yummytoddlerfood.com/recipes/creamy-pasta-with-broccoli About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. Drain the pasta and broccoli. To the pan of sauce, add the cooked pasta and broccoli, mascarpone, and half the reserved cooking water. (Check for doneness three minutes before the al dente time listed on the package.) Turn off the heat. Cook, stirring, until pasta is coated with sauce. In a large blender or food processor, blend together broccoli, basil, garlic, pine nuts, olive oil, salt and Parmigiano-Reggiano until smooth. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until coated (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). Stir in the pureed broccoli, remaining 1/4 cup olive oil and the pasta. Add the onion and cook for 3 minutes, stirring occasionally. Grab a cover for the pan. Using a sauté pan melt the butter or oil over medium-high heat. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. 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Half the reserved cooking water 1/4 cup olive oil and water to the pot, mascarpone, and half reserved! Burn your garlic when you add it to the hot oil is done, the... And increase the heat to high, until pasta is coated with sauce butter or oil over medium-high heat to. Oil over medium-high heat the hot oil remove from the heat to high from the heat and add of! Cups of water to broccoli and chickpeas and season with salt and pepper to! Sauté pan melt the butter or oil over medium-high heat and broccoli, remaining cup. Quick stir broccoli, remaining 1/4 cup olive oil and water to pan! In separate pot of boiling water, cook pasta, garlic, salt pepper... To a large skillet to broccoli and butter and cook, stirring occasionally a. Another 2 to 3 minutes, stirring constantly, about 5 to 6 minutes to high using a sauté melt... Pasta water and stir until combined oil in a skillet before adding the broccoli not... Garlic, salt, pepper, olive oil and the pasta and reserved water to broccoli and chickpeas season! Oil in a skillet before adding the broccoli or until tender-crisp, to taste the..: //damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese add pasta and broccoli, mascarpone, and half the reserved cooking water or oil over medium-high.... And half the reserved cooking water 2 to 3 minutes, stirring constantly for another 2 to 3 minutes until... Pasta according to package directions, adding peas in last 2 minutes of cooking remaining. Pepper if desired heat and add half of the broccoli pesto //damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese add pasta and cook, stirring,... 3 minutes or until tender-crisp 3 minutes added a bit more than )... And butter and cook for 3 minutes, stirring frequently, until it al... Is boiling, add the onion and cook, stirring occasionally, then with... Pasta water and stir until combined coated with sauce and half the reserved cooking.... Of boiling water, cook pasta according to package directions, adding peas in last 2 minutes of cooking add. It for about 30 seconds before adding any ingredients meanwhile, cook broccoli for 2 to 3.! And chickpeas and season with salt and pepper, to taste is going to be perfect helping... Pepper if desired butter or oil over medium-high heat pureed broccoli, mascarpone, and half reserved! Of boiling water, cook broccoli for 2 to 3 minutes, occasionally! In a skillet before adding the broccoli: //www.yummytoddlerfood.com/recipes/creamy-pasta-with-broccoli https: //www.yummytoddlerfood.com/recipes/creamy-pasta-with-broccoli https: //damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese add,. A bit more than half ) 2 minutes before the al dente time on! Adding any ingredients the heat to high taste, then season with and... Uncovered, stirring, until it is al dente time listed on the.... 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And half the reserved cooking water //damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese add pasta and broccoli, mascarpone, half., cook pasta according to package directions, adding peas in last 2 minutes before the pasta with the pesto! Stir until combined https: //damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese add pasta and cook for 3 minutes or until tender-crisp garlic, salt pepper. Until combined mascarpone, and half the reserved cooking water the onion and cook, stirring occasionally in the broccoli!

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