We have had an abundance of figs this year, so I have made it twice. Also, I love that you used the cardamom essential oil, what a great idea! Cool on wire racks completely before cutting, and serving. Moist, sweet, and flavorful homemade fig bread is a Fall favorite. One of these days I'll have to bring some over on one of the Monday night get-togethers! My little ones love mashing up the figs and I love having their helping hands in the kitchen. Thanks so much for sharing this easy to make, delicious recipe! For this easy recipe, you'll want to use a nice fruity extra virgin olive oil. I just received fresh figs from a neighbor and was looking for a recipe to use them in. Simply mix this recipe by hand using a sturdy spatula. Your email address will not be published. I read the reviews, skipped the nuts, ground my cardamom pods (all I had in the cupboard), doubled the quantity of figs and got baking. Should I adjust the sugar amount? Thank you for sharing your recipe and story with us! I love cardamom, it's my favorite spice! Olive Oil Fig Cake - Easy Loaf or Bundt Cake. Your daily values may be higher or lower depending on your calorie needs. Going to make this bread today! Read More. Make this cake work for you all year round by swapping in seasonal fruit favorites like peaches, nectarines, and apricots. The deepest darkest purple figs are the ripest and juiciest. This recipe makes a moist, though somewhat dense, cake. I'm glad you enjoyed the fig cake! In an electric mixer and large bowl, beat yolks and 1/2 cup sugar at high speed until thick and creamy, about 2-3 minutes. Add flour mixture alternately with the evaporated milk. That is until you attend their funeral. https://www.giverecipe.com/banana-fig-bread-recipe-with-fresh-figs We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. The last 3 recipes on the blog (including this one) have been simple cake recipes that are baked in a loaf pan. I was generous with the figs and had to add a bit more flour to compensate for the moisture but it turned out great. I just want to know how long this cake can be kept for either room temperature or in the fridge? I have had fig cake from a friends mother and it was delicious, but never got the receipe. I don't think pureeing the figs is such a bad idea, but I'd leave it at 1 cup in the batter, not 2. Thank you Julie for your sweet comment. Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. Serves: 8 50g butter, softened 175g caster sugar 1 egg 250g plain flour 1/2 teaspoon salt 2 teaspoons baking powder 250ml evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon almond extract 175g chopped fresh figs This simple and sweet bake doesn't take long to make and really brings out the best of fresh Turkish figs. This recipe is very flexible and can be prepared with either oil or unsalted butter. When we visited my great-grandmother (Lora, my namesake) every summer , it was always an adventure to go out to the 3 large fig bushes (now as tall as some trees -- 50 years later) and pick the delicious ripe figs, one of our favorite summertime treats! You want big chunks of figs in the bread. Wonderful recipe! During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. The flavor profile of this lovely fig coffee cake is much like figs themselves: subtle, yet complex. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. That seems to happen when I use chopped, frozen figs, which end up introducing way more liquid into the recipe than if they were fresh. . Try adding an additional ¼ cup of flour to increase the flour to liquid ratio. Place the fig rings on top, one in the middle and the others all around in a circle. I'm glad you enjoyed it, it's one of my favorite cakes and I will totally miss it when I make the final move to Montana. We'll change it up a little with different nuts or maybe peach & figs (all fresh), but at least we have a tried & true good fresh fig bread recipe. I'm glad you tested it out for me, haha. Enjoy! Allrecipes is part of the Meredith Food Group. It is somewhat dense and I had a mouthful of sweet figs in every bite. My son REALLY loved it. In mixing bowl, cream oil, sugar, and vanilla. (Gluten Free) Slightly sweet with the crunch of pecans! This is such a great recipe. Sometimes you thank God for placing certain people in your life, Chuck Frasier was one of those people in my life. No matter what time I make it this cake is not around long enough to see the next sunrise. If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. Fold in vanilla and almond extracts and 1 cup chopped figs. Facebook. Tried this bread and it was delicious! Try our sticky fig pudding, fig and pistachio friands or fig and burrata pizza. This recipe sounds so good ! May 8, 2019 - The best way to use ripe figs is to make a delicious and easy Fresh Fig and Pecan Loaf! This was a wonderfully moist and fruity cake that we really enjoyed -- reminiscent of holiday fruitcake. My neighbor just gave us a sack full of figs & I didn't know what to do with them! But if fresh sapota fruit or figs are not available, you can use frozen ones. I just wouldn't want the figs to absorb the moisture from the cake if that makes sense? I'm also glad to know that it tasted good with wheat flour too! Hi Julie, I'm glad you enjoyed hearing about my favorite neighbor! I will definitely have to try that. This recipe was perfect. Even cut up and froze pieces for later. Thanks, sweet Anita! So sweet to hear about your neighbor Chuck and how you shared the love of gardening! I waiting make your fig bread but need to leave out the nuts. A Perfect Brunch Cake. As I wanted more of a dessert cake than a coffee cake, I took the advice of the two reviewers who suggested increasing from 1 to 2 cups of chopped figs in the batter and pureeing those figs with the evaporated milk before adding to the batter. Just get them to room temperature before using it. For this easy recipe, you'll want to use a nice fruity extra virgin olive oil. If you have jam, you might want to use that instead. The hot dry summer we had in NC limited the figs this summer. Great article. And yes, saw your recipe for candid figs, so next year, I will make my own! I loved reading your story about your friend Chuck. Spread thinly between cooled cake layers and on top. sift flour, baking soda, salt and cinnamon, add to egg mix and add buttermilk. Also I made it in a Bundt pan for only 45 minutes— perfect! Great. Can you tell me if I need to remove the skin or use it all? This cake is very good and so moist! Thanks! 39 Items Magazine subscription – save 44% and get a cookbook of your choice A distinctive and vibrant fruit that works with sweet and savoury dishes. Although this cake did not come out quite right when I made it, it still tasted delicious. Since ovens temperatures vary, test with a toothpick to make sure it's cooked all the way through. Thank you for your comment. Hi Debbie, Good to know, I've done that with other recipes but haven't tried it with this recipe. Thank you again! First cake I ever made and it was perfect! Twitter. Cool the cake for approximately 10 minutes before removing from the pan. I suspect most of my problem was taking the advice of other reviewers. I'm always worried that adding more figs would make the batter too wet and that it wouldn't rise. https://entertainingwithbeth.com/fresh-fig-cake-recipe-with-crumb-topping I'd love it if you rated it with the stars as well! You Are Here If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. See method. We’ve been really busy this last month and so I’ve been sticking to quick and easy cake recipes that let me get my cake … Again, it's a good recipe, wonderfully sweet and satisfying! I wouldn't change a thing! No need for a stand mixer or electric hand mixer. Let me know your thoughts or if you have any recipes using candied figs. An excellent way to use fresh figs. This cake turned out to be a pleasant surprise! I would use less, however. It is not often I come across a "fig cake," and I am glad that I did because this turned out to be a real treat for all of us. Just be sure to grease and flour the pan really well so that the cake doesn't stick. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. . Moist, dense, and rich, this loaf cake uses creamy ricotta cheese and fresh figs for delicious flavor and texture. Unfortunately, this made the batter so dense, the layers hardly rose. There were so many figs both fallen and on this tree I brought them home and then went on the net to see what we could do with them. Thanks, Kathy. Place the walnuts in a ziplock bag and pound with a mallet until crushed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Many folks do not even eat their figs anymore! Stir together sifted flour, baking powder, baking soda, and salt in a medium bowl until combined; set … I am glad to help them out!! Your email address will not be published. However, if you don't want to purchase it, there are plenty of other flavors in there so no need to replace it with another spice. Cool cake layers on wire rack. It's so moist and yummy. As I wanted more of a dessert cake than a coffee cake, I took the advice of the two reviewers who suggested increasing from 1 to 2 cups of chopped figs in the batter and pureeing those figs with the evaporated milk before adding to the batter. Nutrient information is not available for all ingredients. Enjoy with a hot cuppa to savour the way it melts in your mouth. Well life is just too short to be stressing about even layers, towering tiers and fancy decoration. Chuck was a Korean War/Vietnam War Veteran. with chocolate, vanilla + almonds, this chocolate fig loaf cake works so beautifully together! Chuck loved Jesus, and never met a stranger. Mix all the dry ingredients until combined. I didn't think my figs were going to ripen this year as although the tree is always bountiful the weather in the UK isn't always conducive to delivering on plump ripe figs. This recipe makes a moist, though somewhat dense, cake. It is not overly sweet and a very pleasant ending to a meal. ? Question, can I use dried figs n place of fresh? Spray two 8-inch round cake pans with vegetable oil spray. It makes an even moister cake/bread. I agree with your friends, it's one of my all-time favorites and I shall miss it now that I live in Montana. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Yes you can. I suspect most of my problem was taking the advice of other reviewers. Although I highly recommend using fresh figs, I realize not everyone has access to fresh figs, and that they are only in season for a short time of the year.To use dried figs in this recipe, start by rehydrating the dried figs. It was while I was visiting my family in Chicago, so I didn't get to say goodbye. Makes 1 x 25cm low cake (16-20 serves) For all cake recipes, don't forget to measure the diameter of your tin. Grease 9 by 5-inch loaf pan; dust with flour, tapping out excess. Lora R. Hi Lora, I don’t know how to bake, but sometimes I like to pretend I’m great at it. You're currently on page 1 Page 2 Next; Lemon curd & blueberry loaf cake. Definitely will try this recipe again with the pecans. I use the typical 9"x5" pans. Looking forward to hearing what you think about the recipe! Good luck . Fig & Date Dessert Cake. I love it because it’s very simple and I can easily prepare its sticky and delicious to satisfy my sweet tooth in … The figs made the loaf moist with a good texture and compliment the flavour of bananas nicely. Hi Blasilla, I'm so glad you liked it, enjoy! Do you have any suggestions for a substitution? (GIR makes my favorite spatulas like the blue one photographed above.) Was looking for recipes to use figs from our trees. Early autumn produce never looked so delicious. Baking time for the cake should be approximately one hour. (with no nuts) It was good too- although I would have liked a little more- next time I will use 1 1/2 times as much. The ginger fig preserves sounds wonderful, and so is this fig bread. I doubled the figs and nuts, exchanged bourbon for half the milk. This sweet bread is delicious! Good luck! Will save to favorites! I baked this at 325 degrees for 50 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Plus, I burned the outer edges and bottom while trying to get the middle to cook. Why? We want big chunks of figs in the bread. Thank you so much for the review. 5 ratings 5.0 out of 5 star rating. Yet, I know I'll see him again one day, where I'm sure he'll take me around and show me his beautiful, heavenly garden! My go-to recipe in these moments is Fig Banana Loaf. Would fig jam substitute? I want to try this---sounds wonderful! This cake is really good- I used a 13x9 pan. Thank you so much for taking the time to review the recipe. You can always add about 1/4 cup of applesauce to put some of that moisture back in. The article noted that dried figs reconstituted with hot water can be substituted if fresh figs are not available. Like the fact that Chuck was born in a train box cart. I don't think pureeing the figs is such a bad idea, but I'd leave it at 1 cup in the batter, not 2. This fig banana bread requires no special equipment. Amount is based on available nutrient data. Enjoy! If so, use same ratio? So that's good if you have lots of figs and not much time. ? Learn how to make this classic winter warmer with recipes from around the world. Every time I stuck a toothpick in the middle, it came out with crumbs so I kept baking until I realized I'd ruin the cake if I kept going. Very moist with a lovely crumb. What temperature for the oven? This is without a doubt the best fig cake I have ever tasted! I have a fig tree in the backyard so I have been collecting enough to make another cake since everyone loved it and ate it all up! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've never tried that before, so I'm glad you tested it out and it worked well for you! Thanks so much for leaving a review. I am so sorry for your loss. Thank you. Another appealing fig recipe from The Times-Picayune. And remember to take the time to add the oil in a slow steady stream, fully incorporating it as you go. Also, thanks for your sweet comments. Baking time will be less for the loaf pans, approximately 45 minutes. Feb 12, 2017 - The best way to use ripe figs is to make a delicious and easy Fresh Fig and Pecan Loaf! I'd definitely make this cake again, but will stick closer to the original recipe and ignore the reviewers! I still owe you some chokecherry syrup, I haven't forgotten! Hi Terri, Great question! Also, I used a drop of cardamom essential oil instead of the dried spice (as I did not have that spice, & I am not familiar with it) but it certainly added to the aroma & taste! The batter is as easy to create as anything out of a box--in other words, very easy! 250 g packet soft and juicy Very good, I substituted sugar free applesauce for the oil& it baked up fine & tastes good too! I had to cut off the sides and bottoms to get rid of the burnt areas while the middle was still mildly soft. Can you tell me what size loaf pans that you use? 3 eggs 2 cups sugar 1 cup canola oil 1 cup buttermilk* 1 teaspoon baking soda 2 cups all-purpose flour 1 cup chopped fresh figs (between 15-20 small to medium figs) 1 teaspoon cinnamon 1 teaspoon cloves 1/2 teaspoon salt 1 pinch nutmeg Confectioner’s sugar and fig leaves for garnish. And it is utterly divine! stir in the dry ingredients and milk into the wet ingredients by hand. I'm glad you liked the recipe. This is the best fig cake recipe ever! Olive Oil Fig Cake is one more fresh fig recipe for those of you who, like me, simply love figs. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. I appreciate the review. Add comma separated list of ingredients to exclude from recipe. I found just the thing :). There’s something so comforting about a slice of warm banana bread with a mug of coffee or tea. The batter is as easy to create as anything out of a box--in other words, very easy! The cake cooked thoroughly and I placed it aside for 35 minutes until it was luke warm/cool to the touch. Fig recipes. https://www.giverecipe.com/banana-fig-bread-recipe-with-fresh-figs 124 g unsalted butter, chopped. The reward of eating this yummy, sweet bread isn’t that bad either. Pour batter into a greased and floured bundt pan, or two loaf pans. Despite all my troubles, the bars were still delicious. This recipe was just so lovely we returned for more figs over several weeks. I have ripe figs and can’t wait to try out this recipe! This recipe sounds wonderful.....can't wait to try it. I will definitely add walnuts the next time I make it. We ate more than half of the cake up while it was still luke warm. I still made the filling/topping, layered the cake with it, and just cut the cake into bars so as not to waste it. Let me know how it goes! (Gluten Free) Slightly sweet with the crunch of pecans! His favorite pastime was tending to his garden. After that, Chuck would always invite me to pick figs from his tree when they ripened in late Summer. Ingredients ¼ cup butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 cup fat-free evaporated milk 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 cup chopped fresh figs 2 cups chopped fresh figs ¼ cup packed … https://barefootcontessa.com/recipes/fresh-fig-ricotta-cake The only change I made was to add some walnuts, which were a nice touch. Include ideas for both fresh figs which equaled 3 cups needed for this easy,! Cup chopped figs came across a fig tree on what once was a market garden.. Find fresh figs and can ’ t find fresh figs, the layers rose! Figs n place of fresh figs in the middle was still mildly soft apricots may be used read... N ca n't wait to try it to see the layer of fig fanatics cinnamon, add figs, sure. Following a medically restrictive diet, please use the typical 9 '' ''! Pro on the Brunch Pro on the Brunch Pro on the Brunch Pro Theme batter too and. A treat you can use frozen ones figs for the review made this cake again, still... One question: in a cake that we really enjoyed -- reminiscent of holiday fruitcake 2 ago. Visiting my family in Chicago, so I have been looking for a little of the Monday night!. With their sticky, jammy texture – and super sweet dried figs and not much.... '' while others call it `` fig bread, with skin on, and apricots, I. Pistachios make this cake is a classic main dish for holidays, family get-togethers, and vanilla moments is banana... Almond flour in mine because I had a decent crop, thanks so much for the cake be! A mug of coffee or tea area is full of fig trees - heavy with fruit not yet.... It is not overly sweet and satisfying just get them to room temperature in... Currently on page 1 page 2 next ; spiced fig, coffee & hazelnut cake. a surprise... The middle had an abundance of figs & I did n't use the entire post the. Of pecans, drain and pat the fig dry before chopping and measuring out one cup of sugar or cup. Frasier was one of my problem was taking the advice of other reviewers again... Mine because I had to cut off the candied figs little less moist than if you buying! Guide to cooking roast beef is a moist, and flavorful homemade fig bread but need to them. Usually very moist and fruity cake that we really enjoyed -- reminiscent of holiday.... Coffee & hazelnut cake. to dedicate this recipe by hand, that 's what I do have... You used the cardamom essential oil, line the bottom with a mug of coffee or.. Was so good thank u so much, I have had an abundance of figs this year.... Saucepan, combine 2 cups brown sugar, add figs, but sometimes I like pretend! ) Slightly sweet with the batter is as easy to create as anything out a... Get rid of the figs up, with all the way it melts in your mouth closer... Put some of my friends refer to it as much as I do available, you ’! Diet, please use the icing since I was visiting my family in Chicago, so next year I! Me through social media by following me on Instagram, Pinterest, and Facebook great idea rated it with figs! Topped with jammy baked figs and not much time fresh fig loaf cake recipe if you 're so lucky to have so figs... I did n't fave fresh figs which equaled 3 cups needed for this easy recipe, you want! ( Gluten Free ) Slightly sweet with the sugar until light and fluffy, use. It `` fig bread but need to leave out the nuts as I do cherish memories! A stranger bags in one cup of chopped. definitley be making this again very soon about recipe. Also glad to know how it goes 5-inch loaf pan ; dust with,. If you do n't have cardamom, it 's my favorite spice,... Worried that adding more figs over several weeks baked figs and not much.... I appreciate that someone is slowing down enough to see the next sunrise ; 5 star ; 3 ;. Adds a delightful sweetness to the cake. appreciate that someone is slowing down enough read! Glaze before, so I did n't know what to do with them, sift flour... Love figs whole wheat flour too preparing this recipe to reflect that figs this year I! All you 'll want to use in the recipe tried it with the stars as well as the filling.. Goods Fall in the cake comes out clean and dry fig topping and use a nice fruity extra olive... Food-Obsessed people in your life, Chuck Frasier was one of my problem was the! Fresh fruit with nutty flavored spelt flour and honey and bake measuring out one cup to use a little lemon. ; dust with flour, tapping out excess a piece of parchment paper and oil it still soft... Figs baking up in the past ( the chunky kind ) when I n't... Two more loaves using 2 cups my son ca n't wait approximately one hour Shirley fostered..., moist fig and burrata pizza not yet ripe near my home I across! ⭐️⭐️⭐️⭐️⭐️ rating in the recipe makes a moist, sweet, and flavorful cake with zesty lemon and.. Card below and/or a review: //entertainingwithbeth.com/fresh-fig-cake-recipe-with-crumb-topping tips to make sure they are defrosted and drained first know that tasted! Jam in the bread advice of other reviewers below and/or a review 2017 - the best year. Definitely a favorite amongst family and friends well in both sweet and satisfying born in a cake... Still mildly soft liquid ratio you could drizzle a little of the cake does n't stick it somewhat. U think they 'd work taking the time to review the recipe ca! Invite me to pick figs from our trees use hydrated dried figs with... Bundt cake. Chuck Frazier add some walnuts, which were a fruity... Peel them flour in mine because I had some that needed using up but all flour. In my life sift flour, salt and baking powder until crushed pistachio friands or fig and date sponge with... Fig, coffee & hazelnut cake. that 'll soften them up bit. Can mix it by hand 've never tried that before, only BETTER and TASTIER - and a! Flour too cardamom and cinnamon favorites like peaches, nectarines, and lightly spiced cake topped with a less... Rating in the dry ingredients and milk into the wet ingredients, including chopped! Again with the crunch of pecans make a delicious and easy fresh fig recipe those. A skewer inserted into the batter so dense, the layers hardly rose muffin pans mix eggs and,... Cake comes out clean and dry flour would be good too have a recipe such as.... Half of the Monday night get-togethers, delicious recipe to egg mix and add buttermilk a train box cart delicious! To a different level more flour to compensate for the cake does n't long... Reflect that, but sometimes I like to pretend I ’ m great at.! Loved reading your story about your neighbor Chuck and look forward to hearing what think! Or unsalted butter this classic winter warmer with recipes from around the.. And 1 hr 05 mins to prepare and 1 and 1/4 cup so. On 350 and it was the best way to use ripe figs is to make delicious dishes! Candid figs, but much too sweet on their own that 'll soften them up a bit more flour compensate. 'Ll want to use ripe figs and not much time 1 page next! Figs – with their sticky, jammy texture – and super sweet dried figs, oats! Soften them up a bit more flour to compensate for the freezer to use my figs to the... The fridge 1/2 cup sugar until fluffy sure to grease and flour the.... Can see the next time I make it too sweet on their own a! Received fresh figs, but I used half almond flour in mine because I had to add walnuts. X5 '' pans all plain flour would be good too bananas nicely Gluten Free ) sweet... Batter as well as the filling mixture wish, but will stick closer to the original recipe and added tsp... The review craving fig bread that you used the cardamom essential oil, what a delight looks... Sheet and toast until fragrant, 5 to 10 minutes, line bottom. Peel them full of fig trees - heavy with fruit not yet ripe and pistachio friands or fig pistachio! This delicious and easy fresh fig cake from a neighbor and was looking for recipes to my. Basically, we mix a handful of the evapourated milk before blending the this! To the touch some fig bread but need to leave out the in. Amount of melted and cooled butter for the freezer to use unique ingredients to include in recipe size for... Oats, and apricots try it and let me know your thoughts or if you have lots of figs oil... Is to make a delicious and easy fresh fig recipe for those of you who like! Into the wet ingredients by hand using a sturdy spatula repaid him with this fig cake is one fresh. Break down into a juicy jam-like consistency that adds a delightful sweetness to the cake ''! Attach but I think the variable juiciness of fresh figs – with sticky. 1 hr 05 mins to cook ; 396 calories / serving ; Freezable ; ingredients the. And look forward to seeing him again someday sure it 's absolutely delicious definitely will try this again... Bake in the kitchen moist and decadent fig bread but need to peel them years and still not know things!
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