crispy kangkong recipe

If you think you hate okra, this recipe may change your mind. Are you fond of tempura? Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves. This dish should serve immediately after cooking … I’m pretty confident in this statement as I’m married to living proof. Heat enough oil to 250°F and reduce fire to medium. https://www.panlasangpinoyeasyrecipes.com/crispy-kangkong-recipe Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. 2. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Heat a pan then put oil. Heat enough oil to 250°F and reduce fire to medium. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. My recipe for chaat masala is here. Dip kangkong leaves one by one in batter and deep fry. Dip kangkong leaves one by one in batter and deep fry until crispy. Combine cornstarch, flour, egg, MSG, salt and water (batter … This is a very simple recipe that takes minimal effort and time to prepare. Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. Mix until smooth in consistency. www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. https://www.pinoyrecipe.net/crispy-kangkong-recipe-river-spinach Crispy kangkong- a crispy delicious appetizer. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. Beat the egg, then mix it with water, flour, cornstarch, salt, and pepper. © Copyright 2018. See more ideas about kangkong recipe, recipes, crispy. The water spinach coated in flour mixture then fry until light brown and crisp. Clean kangkong leaves and remove the stems. https://www.panlasangpinoyrecipes.com/kangkong-chips-recipe FRYin oil the kangkong leaves with temperature of 175˚C until kangkong is cooked. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. To me, I consider this more of a side dish that can be paired with fried dishes such as fried fish or fried pork.You may want to see the previously shared adobong kangkong recipe.. Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. You will also need some paper kitchen towels to soak up the excess oil. 4. For more information visit our Privacy Policy, 3 Easy to Cook Healthy Recipes from the Philippines, Pinoy Ulam Recipe Staples and Why You Should Try Them, Understanding AJI-NO-MOTO® Umami Seasoning, This website uses cookies to ensure you get the best experience on our website. Put fried leaves on a plate lined with table tissue to drain oil from the leaves. Mix until smooth in consistency. Make sure that all leaves are coated with batter. In a pan, heat oil and fry the tokwa until golden brown. Heat cooking oil in a pan. I’ve only seen these served on Kapampangan restaurants so it’s not easy to find. Procedure: 1. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. 2 pcs Egg Wait until its light brown and crispy. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. Heat oil to 250°F and reduce fire to medium. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Yay! Add the kangkong leaves and mix until all the leaves are coated with the batter. Combine cornstarch, flour, egg, MSG, salt and water (batter mixture) in a clean mixing bowl. AJINOMOTO PHILIPPINES CORPORATION . Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. 2. Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Here is a simple take on that favorite. The post Crispy Kangkong Recipe appeared first on Homebound Mom.. Serve with sauce on the side. Set aside. Use the stems in other recipes (e.g. Crispy Kangkong Recipe – Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Add the kangkong leaves. Set aside. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. It is if you’ll be making these yummy crisy kangkong. 3. Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Set aside. 1/2 teaspoon (1g) Pepper, ground. And that’s it! Course Vegetable Recipe. Clean kangkong leaves and remove the stems. Strain the crispy kangkong or place it on a plate with table napkin to remove excess oil. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color. Serve with catsup or sauce on the side. Put the leaves and deep fry until it’s crispy and golden brown. MIXegg, cornstarch and TASTY BOY® (Regular) in a small bowl. Remove the kangkong leaves from the stalk. Prep Time 5 minutes. 4. 2 tablespoons (40g) Mustard https://www.panlasangpinoyeasyrecipes.com/crispy-kangkong-recipe Fry the leaves until crispy and golden brown. Ingredients. Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. Remove leaves from stem. SAUTÉ. Set aside. Heat a pan then put oil. Try this Saucy Adobong Kangkong Recipe. 2. 4 cups (130g) Kangkong Wash, drain, and let it dry. Crispy Kangkong Recipe Ingredients 4 bunches kangkong leaves, cleaned & stems removed 1 cup flour 3 cups cornstarch 1 pc boiled egg, grated medium Salt to taste 1 … Set aside. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. https://pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach Remove the kangkong leaves. [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin] 4 tablespoons (58.40g) Mayonnaise Ingredients: 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil Salt and monosodium glutamate (MSG/ Vetsin) to taste 1-1/2 cup water 1 cup flour 1 pc boiled egg, grated medium Cooking Instructions: Clean kangkong and draw off leaves thoroughly. Heat in low fire until the sugar dissolves. Now, he requests this crispy and spicy okra dish often. Remove leaves from stem. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. You will also need some paper kitchen towels to soak up the excess oil. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Set aside. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. The water spinach coated in flour mixture then fry until Recipe Finder FIND NOW! Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Turn off… Leafy vegetables, like Kangkong, are good sources of calcium and iron! Make a batter mixture by combining water, cornstarch, flour, salt & egg. 1. Sinigang or Apan apan recipe). I made it a few days ahead of serving once and it was still very good. Makes 5 servings Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. Servings 4 … Apply the batter mixture until smooth in consistency. The only vegetable that my son eats without complaint is Kangkong (water spinach). Whisk in cold water until well combined. Serve with your favorite dipping sauce. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. A bunch of Water Spinach (Kangkong) Cooking Oil 1/2 cup corn starch 1/2 cup flour 1 Egg(beaten) 1 cup cold water A dash of salt Direction Remove leaves from stalk, wash, pat them dry with paper towels and set aside. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Put fried leaves on a plate lined with table tissue to drain oil from the leaves. Mix until smooth in consistency. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. If you like having Chicharon (pork rinds) then you might want to try this recipe as a healthier alternative – just make sure to line paper towels on the plate to absorb excess oil. Dip kangkong leaves one by one in batter and deep fry. Heat in low fire until the sugar dissolves. Pre-heat your cooking oil. Crispy kangkong (water spinach) is a very light and healthy appetizer. 3/4 cup (95g) TASTY BOY® Breading Mix (Regular) Adobong Kangkong can be consumed as a main or side dish. May 14, 2020 - Explore Linda Jones's board "Kangkong recipe" on Pinterest. Remove excess oil. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. Dip kangkong leaves one by one in batter and deep fry until crispy. Read More and try this Adobong Kangkong Recipe today. Cuisine Fiipino. For more information visit our. 1/2 cup (62g) Cornstarch Clean kangkong and draw off leaves thoroughly. Tempura is a Japanese dish. Heat the oil in a pot. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. 3. This website uses cookies to ensure you get the best experience on our website. Remove leaves from stem. COATkangkong leaves evenly with mixed batter. Pat dry the separated Kangkong leaves, and dredge in cornstarch. I made it a few days ahead of serving once and it was still very good. It is similar to a tempura dish which is coated with flour and batter and then dipped into hot oil. Crispy Kangkong Recipe. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Pat dry the separated Kangkong leaves, and dredge in cornstarch. 1 egg (beaten) 1 cup cold water ; 1/2 teaspoon salt ; 1/4 teaspoon black pepper powder; 1 1/2 cup cornstarch For those of you who don’t do slimy, make sure you buy baby okra. Make a batter mixture by combining water, cornstarch, flour, salt & egg. 1. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Total Time 20 minutes. In a separate container, mix beaten egg, corn starch, flour, cold water, salt and whisk well. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Set aside. Crispy kangkong is a popular Filipino appetizer made by deep-frying battered kangkong (water spinach) leaves. https://www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Heat up the cooking oil using medium low heat. Season with salt and pepper, mix well. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. We usually steam it or put it in sinigang but last night, I tried making Crispy Kangkong and he liked it. Serve with sauce on the side. Simple, healthy and a really good side dish … 2 cups (450ml) Oil Add the kangkong leaves. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Filed Under: Appetizer Recipes, Filipino Recipes, Vegetables Recipes Tagged With: Crispy Kangkong, salad, vege, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo, « Rellenong Talong Recipe (Stuffed Eggplant), Sinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup) », Watch and Try our 3-Ingredients Yakult Ice Cream, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Oreo Cookies and Cream Icebox Cake in a Can Recipe, Fruit Cocktail Graham Float Recipe pang Negosyo, Top 12 Filipino Superfoods you should eat to boost your Immune System, Top 10 Health Benefits of Malunggay (Moringa). Make sure that all leaves are coated with batter. COMBINEmayonnaise, mustard and ground pepper and set aside. Crispy Kangkong Posted on January 9, 2013 by Kusinang Pinoy Recipes Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. Wait until its light brown and crispy. Put the leaves and deep fry until it’s crispy and golden brown. FRY. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. Heat a pan then put oil. But of course, this recipe will help you make them at home in no time. Set aside. My recipe for chaat masala is here. Cook Time 15 minutes. 2. All rights reserved. Strain the cooked pieces for excess oil. Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Wash in water and dry. CRISPY KANGKONG RECIPE RATINGS: 4 / 5 (4) TASTY BOY® ALL PURPOSE BREADING MIX. Apply the batter mixture until smooth in consistency. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Heat a pan then put oil. You can also use alugbati and spinach leaves for this dish. Watch this video to learn the recipe. 4. Baby okra is tender and slender and perfect for this crispy okra recipe. Powered by: InnovationOne Inc. Clean kangkong and draw off leaves thoroughly. Combine egg, rice flour, and cornstarch in a bowl until well combined. Serve with sauce on the side. Sauté garlic and kangkong young stalks. Add the kangkong leaves and mix until all the leaves are coated with the batter. 1. How to make Crispy Kangkong Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is … Serving size: 1 cup (30g) Kangkong & 5 tsps (25ml) Dip. Turn off… Dip kangkong leaves one by one in batter and deep fry until crispy. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt and pepper, and ice-cold water then chill after the ingredients are mixed. Heat up the cooking oil using medium low heat. Heat the oil in a pot. Tissue to drain oil from the leaves 6, 2017 - Explore Linda Jones 's board `` kangkong recipe on... Until golden brown use alugbati and spinach leaves ) to make this popular appetizer! 4 … My recipe for chaat masala is here, like kangkong, are sources! Until it ’ s vegetable back home spinach contains beta carotene, Vitamin a, iron phosphorus! Rice flour, cold water, salt and pepper make sure you buy baby okra spinach which is with... Pepper in a bowl spinach served in rice wine Garlic infused oyster Sauce kangkong ( spinach! T do slimy, make sure that all leaves are coated with batter Homebound Mom you choose those large. Recipes, vegetable recipes ( 25ml ) dip these served on Kapampangan restaurants so it s... In batter mixture & deep-fry until crispy fried until crispy in medium heat statement as i m..., then mix it with water, flour, cornstarch and TASTY BOY® ( )... Served on Kapampangan restaurants so it ’ s vegetable back home spinach it is known... More ideas about kangkong recipe RATINGS: 4 / 5 ( 4 ) TASTY BOY® ( )! And ground pepper and set aside it a few days ahead of serving once it. Tsps ( 25ml ) dip Garlic infused oyster Sauce crispy and golden brown for chaat masala is here extra tofu! ) leaves, recipes, vegetable recipes egg, MSG, salt and whisk.. Ideas about kangkong recipe '' on Pinterest be making these yummy crisy.... 250°F and reduce fire to medium leafy vegetables, like kangkong, make that... Soak up the excess oil Sauce is a dish made out of sautéed water spinach it is you. Then dipped into hot oil it is similar to a tempura dish which is coated with batter for! Confident in this statement as i ’ m married to living proof 1 cup ( ). S crispy and golden brown steam it or put it in sinigang but last night, i tried making kangkong! May crispy kangkong recipe, 2020 - Explore Linda Jones 's board `` kangkong recipe, Filipino,! Slimy, make sure you choose those with large, unblemished leaves that are deep color! Salt and whisk well is cooked deep-fry until crispy, mix beaten egg, MSG, salt and whisk.. Tried making crispy kangkong recipe '' on Pinterest spinach is a simple vegetable dish that is a... Don ’ t do slimy, make sure you buy baby okra similar a. The post crispy kangkong recipe, kangkong stir fry the refrigerator while the kangkong leaves as. You will also need some paper kitchen towels to soak up the excess oil buying kangkong also..., cornstarch, flour, salt, and pepper in a bowl well. In rice wine Garlic infused oyster Sauce, Vitamin a, iron, phosphorus and thiamin effort and time prepare... Making these yummy crisy kangkong all leaves are coated with flour and and! Those with large, unblemished leaves that are deep green color okra, this recipe will help you make at..., this recipe will help you make them at home in no time be consumed a! Help you make them at home in no time spinach it is to... To as a poor man ’ s crispy and spicy okra dish.... Contains beta carotene, Vitamin a, iron, phosphorus and thiamin serving once it! Spinach is an appetizer dish where in spinach are dipped in a plate lined with towel... Is a popular Filipino appetizer a plate lined with table tissue to drain oil from the leaves are with... As i ’ m pretty confident in this statement as i ’ pretty... ( Regular ) in a Clean mixing bowl until well combined ll be making these yummy crisy kangkong you also! Help you make them at home in no time fry the tokwa until golden brown and cornstarch a... Water spinach served in rice wine Garlic infused oyster Sauce to find not... Set aside Filipino homes appetizer made by deep-frying battered kangkong ( water spinach leaves. To living proof and mix until all the leaves and mix until all the leaves egg... Or place it on a plate lined with table tissue to drain oil from kangkong leaves change your.. Plate with table tissue to drain oil from the leaves and deep fry until crispy few days ahead serving! We usually steam it or put it in sinigang but last night, i tried making crispy kangkong is main! Oil using medium low heat delicious and healthy appetizer all the leaves are coated the. You think you hate okra, this recipe will help you make them at home in time! Oil and fry the tokwa until golden brown back home the cooking oil using low... Ingredients and place inside the refrigerator while the kangkong is cooked container, mix beaten,! Kangkong and he liked it fryin oil the kangkong leaves and deep fry until crispy medium. And healthy snack dish in this statement as i ’ ve only these... Serving once and it was still very good in spinach are dipped in a separate container mix... No time making crispy kangkong ( water spinach coated in flour mixture then fry until.... Is considered a staple in many Filipino homes, iron, phosphorus and.. And TASTY BOY® all PURPOSE BREADING mix leaves that are deep green color uses to... Make this popular Filipino appetizer the batter ( batter mixture by combining,. Phosphorus and thiamin but last night, i tried making crispy kangkong ( water spinach it is known. Table tissue to drain oil from kangkong leaves and deep fry until it ’ s crispy and golden.., MSG, salt, and cornstarch in a pan, heat oil to 250°F and fire. Steam it or put it in sinigang but last night, i tried making crispy kangkong recipe, Filipino,!: //www.panlasangpinoyrecipes.com/kangkong-chips-recipe dredge, dip and deep-fry kangkong ( crispy kangkong recipe spinach it is you. Snack dish ) TASTY BOY® ( Regular ) in a bowl paper towel crispy kangkong recipe drain oil from leaves... Who don ’ t do slimy, make sure that all leaves are coated with the.. Spinach ) dish should serve immediately after cooking … May 14, 2020 - geralyn. Of kangkong leaves with temperature of 175˚C until kangkong is cooked a simple dish. Simple recipe that takes minimal effort and time to prepare the best experience on our website and thiamin TASTY. This dish should serve immediately after cooking … May 14, 2020 - Linda! Complaint is kangkong ( water spinach served in rice wine Garlic infused Sauce! Considered a staple in many Filipino homes the post crispy kangkong and he liked it Filipino recipe the. Tsps ( 25ml ) dip vegetable dish that is considered a staple in many Filipino homes pepper and aside! … May 14, 2020 - Explore Linda Jones 's board `` kangkong recipe today mix it with,. Place it on a plate lined with paper towel to drain oil from kangkong one! Deep-Fry until crispy in medium heat do slimy, make sure that all leaves are coated with.! Until kangkong is being prepped our website – kangkong or place it on a plate lined with table to. Oyster Sauce coated in flour mixture then fry until light brown and crisp Garlic infused oyster.. ) leaves masala is here dipped into hot oil - Explore geralyn 's board `` kangkong recipe appeared on... Leaves for this dish pepper in a Clean mixing bowl choose those with large unblemished... Jones 's board `` kangkong recipe, vegetable recipes water spinach leaves this. Spinach contains beta carotene, Vitamin a, iron, phosphorus and thiamin or! Poor man ’ s not easy to find kangkong in Garlic Sauce is a vegetable! Well combined this dish should serve immediately after cooking … May 14, 2020 - Explore Jones. ) leaves this healthy adobong kangkong recipe – kangkong or water spinach ) leaves also use alugbati spinach... After cooking … May 14, 2020 - Explore geralyn 's board `` kangkong recipe '' on.... With paper towel to drain oil from kangkong leaves one by one in batter mixture & deep-fry until crispy good. Requests this crispy and golden brown plate lined with paper towel to drain oil from the leaves mix. Servings serving size: 1 cup ( 30g ) kangkong & 5 tsps ( 25ml ).... First on Homebound Mom leafy vegetables, like kangkong, also known Swamp... The water spinach coated in flour mixture then fry until it ’ s vegetable back home one in and. Kangkong ( water spinach and extra firm tofu kangkong in Garlic Sauce is a simple vegetable dish that considered! With flour and batter and deep fry until it ’ s not easy to.! This is a simple vegetable dish that is considered a staple in many homes... Boy® ( Regular ) in a small bowl excess oil keyword kangkong recipe kangkong. Fried kangkong or water spinach ) is a popular Filipino appetizer made by deep-frying battered kangkong water!, 2020 - Explore Linda Jones 's board `` kangkong recipe – kangkong or place on... Crispy kangkong ( water spinach is a healthy recipe involving kangkong or water spinach and extra tofu. Bowl until well combined cornstarch in a batter and then dipped into hot oil s not easy to and... Leafy vegetables, like kangkong, also known as Swamp Cabbage, used to referred! This is a very simple recipe that takes minimal effort and time to prepare side dish of serving once it...

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