caribbean light fruit cake recipe

This recipe works great with a few modifications. Step 3 Fill pan 2/3 full with batter. Stir in pineapple and juice. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. By PJ Hamel. Bake for 1 hour 15 minutes. Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum and spicy ginger for a lighter Christmas cake recipe. I usually make the fruits in a large batch so that I can make black cake and fruit cake. This recipe is for two 9 inch cakes. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Spoon into the tin, scooping out a slight hollow in the middle to prevent the cake forming a domed centre. Place a shallow pan of water in the bottom of the oven. An easy Christmas cake that turns out perfect every time. Grease and flour a 19" tube pan. Carefully stir prepared fruit into the cake mixture until all ingredients are thoroughly combined. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. You can use any type of dried fruit to equal 6 cups total that you like ie light/dark raisins chopped dried apricots dried cherries cranberries currants etc 2. Christmas cake recipes. Spoon mixture into the cake tin. Pour the batter into the prepared pan and spread level with a spatula. Bake the cake for 50 to 60 minutes. This recipe makes enough batter for ONE (not all!) It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. This is to increase the moisture of the cake. Light Fruit Cake (Recipe #2) 2 2/3 cup Flour 1 tsp Salt 1 cup Butter 1 1/2 cups cherries (halved) 4 Eggs 1 1/2 cups Pineapple (crushed) 1 1/2 cups white Raisins and Almonds 1 cup Pineapple juice 2 cups Sugar 3 cups shredded coconut 1 tsp Baking powder 1 tsp Almond extract Cream sugar, butter, and eggs. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Cover with baking paper and bake for a further 2 hours, until a skewer pushed into the centre comes out clean. Black Cake in Trinidad is a Christmas institution. Christmas Cake Recipe. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Tweet on Twitter . This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Caribbean-Style Rum Cake. Add flour, salt, and baking powder. Bake at 275° for 3 hours. Cover the pan with foil paper. (Cover top of cake tin with foil if cake browns too quickly during cooking.) Bake at 250- 300°F for 2-3 hours. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. No creaming, beating or soaking of fruit required! Spritz a 10- to 12-cup Bundt pan with cooking spray. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Add egg mixture to butter mixture and thoroughly combine, then stir in zest, Fold in 50g chopped brazil nuts, the soaked fruit and its liquid. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. Black cake is much improved by its heavy booze factor and the long-soaking period of the fruit involved, as when finally baked, this cake is sticky and moist with plump fruit and carries a thick scent of island spices. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. A Jamaican Christmas isn't complete without our fruit cake. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Cool. 264 ratings 4.7 out of 5 star rating. Stir in the rum and vanilla. Decorate with pecan halves and finish baking. What is the origin of black cake? Photo via Grace Foods. It takes a little effort, but the outcome is delicious and gratifying. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake December 19, 2020. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Caribbean Recipes South American Recipes Southern Recipes ... Work the fruit and nuts into batter with hands. 1. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. We've got all the recipes you need and tips for decorating, too. https://myislandbistrokitchen.com/2016/12/04/light-fruitcake It is very popular during Christmas time and is most often served with sorrel. https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th century. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Here’s what you need for the fruit mix. See more ideas about fruit cake, cake recipes, light fruit cake. Test for doneness with a skewer after about 2 hours. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Black cake is the ultimate Christmas cake in the Caribbean. Dec 20, 2014 - This is a very rich, alcohol soaked (optional) Ground fruit also makes the cake extra moist and dense. Share on Facebook. One-half hour before cake is done, brush top with corn syrup. Hollow the centre slightly and cook in centre of preheated oven for 2½-3 hours until cake is firm to touch. Oct 16, 2020 - Explore Helen Downes's board "Light fruit cake recipe" on Pinterest. No one fruit cake is equal and the texture may differ depending on whose making it. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 This Easy Fruit Cake Recipe is just like what you grew up eating! You're currently on page 1 Page 2 Page 3 Next; Make & mature Christmas cake. Take out of the oven and place the remaining 150g whole brazil nuts on the surface. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Choose your pans (or combinations), and lightly grease them. Grease and double line a large cake pan. Picture of Petit Martinique (part of Grenada) and Petite Saint Vincent (part of Saint Vincent and the Grenadines) taken from Union Island looking South-South-East. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Gently fold in the fruit then spoon the mixture into the tin. There were a lot of complaints on this recipe(on the other listing as it appears twice). Icing that ’ s what you need for the fruit Cake.I prepared your recipe tin foil... 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