blueberry pie with frozen blueberries

Prick the bottom and sides with a fork and set aside. I would also not cook it on the bottom rack, but the middle rack. A classic blueberry pie is one of the summer’s best desserts. Cut … I also added 2 TBSP of lemon juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband said this was the best pie I'd ever made. Thanks again for so many delicious recipes! Add comma separated list of ingredients to exclude from recipe. The first time I made this, I used 5T and it came out a bit rubbery - 4T is perfect. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Submit your question or comment below. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. FRESH BLUEBERRYS ARE THE TICKET!!! The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. It’s not really a Blueberry Pie without a lattice pie crust, right? Easy vegetarian recipes, one ingredient at a time. I have used fresh blueberries and frozen blueberries. I didn't have cornstarch, so I substituted 6 Tlbs. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. of juice. join the eatmail for exclusive recipes & meal ideas. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. 2-quart saucepan, if using cooked method With frozen berries, you can enjoy blueberry pie any time of year. I love seeing what you’ve made! mmmm, have made this twice already. Perfect. I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. 1 recipe pastry for a 9 inch double crust pie. Once with just blueberries, the second time i added blackberries and strawberries. I already had 2 slices (one at 10 am), and I can't wait to polish off the rest! The crimping of the edges, though, that’s still pretty rough haha. It was very runny and it burned. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). My partner was dubious about the lattice work over top, but your instructions made it super easy to do! here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Add … Have a question? Stir until mixture is well blended while adding the strained juice. I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! Delicious! Here’s what you need for this blueberry pie filling: Next comes the dough. They both work great. Add the mashed blueberries, orange juice and orange zest and stir to combine. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall … A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Crimp and flute edges. This easy Blueberry Pie recipe is packed with fresh (or frozen!) I would advise changing the oven temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. The two of you make a winning combination! I have made 5 since I got it. made this for the 5th looked beautiful but never set was a runny mess...used 4T cornstarch but to no avail:(, Congrats! I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. Step 3: Add your blueberry filling to the unbaked pie shell. How to Make Blueberry Pie Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). It is a beautiful sight with a lattice top. There's a reason New Englanders eat pie for breakfast! Enjoy! YUM! This easy Blueberry Pie recipe is packed with fresh (or frozen!) I couldn't help myself and had a piece after just an hour of cooling, but it was still pretty runny. Raspberries + white chocolate = THE BEST! blueberries and is perfect for baking this summer! Browning time on a crust varies widely. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. The pie will take several more minutes in the oven due to the increased liquid. I used frozen blueberries, and a Walmart frozen deep dish pie crust. Leave a comment below and tag @liveeatlearn on social media! This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. Here’s how to make it (hint: it’s easier than you think). Here's what you need to make a blueberry pie from scratch. If you’re having an blueberry pie emergency because it’s way too watery, you’ve come to the right place. Browning time on a crust varies widely. This is the best when made with fresh picked blueberries! Very good, I used 6 cups of blueberries, 1.5 cups of sugar, 6 tablespoons of cornstarch, perfect One trick my mother taught me for fruit pies is to cook at 400 for the first 15 min, reduce heat to 350 and cook for 35 min. Blueberries: I strongly suggest using fresh blueberries, not frozen. Pour berry mixture into the crust, and dot with butter. Simply mix it all together! I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. Red, White, and Blue Ice Cream. Once mastered, you can apply these rules whenever you’re craving a fresh, blueberry baked good! Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Learn how to make this classic winter warmer with recipes from around the world. Grab a large pot so there is plenty of room for the filling. I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. The pie will be quite soupy if using frozen. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. I also followed the advice to us 5 tbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The pie filling is the easiest part of this whole recipe. No gift befits the food-obsessed people in your life like a cookbook. I then brushed the top crust with milk, sprinkled sugar, and baked at 400F. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Step 4: Gently cover the entire pie evenly with the crumble topping. You can taste the difference! Why Bake with Frozen Blueberries Picked during peak season, frozen berries are often more delicious than the oversize and expensive ones you find in the produce section of the grocery store outside of your local growing season. I would recommend using 4 tablespoons at the most. flour instead, and used a full cup of sugar. Combine dry ingredients and wild blueberries. constarch. Cooks the bottom crust so it doesn't get soggy. This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). There's a reason New Englanders eat pie for breakfast! When ready to eat again, pop it in the oven to warm it up. Everyone loved it and said it was the best Blueberry pie they had ever eaten. A free cookbook full of our favorite vegetarian dinner recipes! Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. I followed other reviewers and used 5 tablespoons of cornstarch. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Let the mixture sit for 15 minutes. Step 5: Bake in a preheated 400 degree F oven for about 40 … I can't believe how incredibly easy it was to make this pie! Nutrient information is not available for all ingredients. Thank you Beth and Stephanie! Amount is based on available nutrient data. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). Keep the top crust … Your daily values may be higher or lower depending on your calorie needs. Be sure to try this pie with sharp cheddar cheese. Sprinkle the sugar mixture over the berries and toss to distribute evenly. Preheat oven to 375 degrees F (190 degrees C). Pie crust: You can either use a homemade pie crust or a store-bought pie crust. Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. I was able to figure it out and make some really nice lattices on top of my pie. You saved Blueberry Pie to your. this link is to an external site that may or may not meet accessibility guidelines. 366 calories; protein 3.3g; carbohydrates 52.6g; fat 16.6g; cholesterol 3.8mg; sodium 317.7mg. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. Allrecipes is part of the Meredith Food Group. Here’s everything you need to know to fix runny blueberry pie. Pour berry mixture into the crust, and dot with butter. In a medium bowl, whisk together the sugar, salt and tapioca flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I agree with the recommendation for 4T cornstarch rather than 5T. Beyond that, you can freeze this pie too! Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Immediately transfer to the dough-lined pan. Be sure to try this pie with sharp cheddar cheese. Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). I would only changed a couple of things. Filling = done. This patriotic ice cream combines the colors and … It was revised to 375 degrees F (190 degrees C) based on reviews. Also, I added a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last 15 minutes (to prevent overbrowning). Crust and all. I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. A great recipe! This is an excellant pie! Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. AGAIN, VERY YUMMY!!! Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. I loved this pie recipe! Slice it into portions and store in a freezer-safe container. A wonderful pie crust. But the taste was great! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. I'm giving this four stars because I had to tweak it some. If you are using frozen blueberries, you can proceed without thawing them first. Wash and drain the blueberries if using fresh ones. Trim excess, if necessary. It was super-easy to make, and it was delicious! Some earnest purists reject the use of any canned or frozen foods as an unwelcome compromise. In truth, good-quality individually quick frozen (IQF) fruits and berries are usually of excellent quality. If you decide to use frozen, do not thaw first. Perfect. Fold in the whole berries. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries, reserving 2 Tbsp. I’ve been using the blueberries in tons of ways, including a strawberry and blueberry shortcake (super easy, my daughter even made the shortcakes), this easy blueberry pie, blueberry and chia seed jam recipe (coming soon) and for snacks, frozen blueberries in vanilla yogurt and fresh blueberries … The pie came out beautiful. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Notice: JavaScript is required for this content. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. Ingredients. Prepared filling can be frozen up to 3 months, thaw overnight in the refrigerator before using. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! To keep the edges from burning, I covered them with foil and removed for the last 15 min. I also added some white chocolate chips mixed in since they just seem to go with raspberries. Fold half of the strips over, then lay a strip going the other direction (vertical). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pie crusts made with self-rising flour differ in flavor and texture from … Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. (loved it with vanialla ice cream)! Store this Blueberry Pie in the fridge for about 5 days, loosely covered. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie.So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Percent Daily Values are based on a 2,000 calorie diet. Made with a homemade butter pie crust, using fresh or frozen blueberries with a touch of lemon and cinnamon, this delicious pie … This blueberry pie recipe is so easy to make with our flaky, all-butter pie crust. #UltimateBlueberryPie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I still followed everything else, though. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. 1. blueberries and is perfect for baking this summer! Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. The one thing I did different was that I added 5 cups of blueberries because I used my deep dish pie baker from Pampered Chef. Roll the first disk … Arrange the strips on top of the pie in a criss … Blueberries: I prefer to use fresh blueberries but you can use frozen blueberries as well. Filling One Good Thing salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Fresh Blue Add comma separated list of ingredients to include in recipe. These are fast fixes and expert tips you need to fix and prevent runny blueberry pie after baking. This pie is very yummy! So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Then just bake until the blueberry filling is bubbling at the edges! 5 Ways to Fix Runny Blueberry Pie. After reading the other reviews, I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. Info. Line pie dish with one pie crust. Information is not currently available for this nutrient. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. Both were excellent. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. The first one I made, I followed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. Pour into a lined 9 inch pie plate. I found it was too much and made the pie a bit rubbery. I had to let it sit an additional hour and it set perfectly. Cut the remaining pie crust into 1-inch-wide strips. Line pie dish with one pie crust. Linda. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. Berry mixture into the crust, sweet pie filling to the unbaked pie shell proceed thawing... After just an hour of cooling, but your instructions made it super easy to make this classic warmer... Frozen berries, you can enjoy blueberry pie in a freezer-safe container beyond that, you can the! Sides with a fork and set aside than 5T i used fresh blueberries, orange juice orange... Is a beautiful sight with a lattice top to New favorites like cheesecake... Beyond that, you blueberry pie with frozen blueberries enjoy blueberry pie in the oven to 375 degrees F ( 220 degrees )! Flakey butter pie crust or a store-bought pie crust that ’ s Cookin ’, where i ’ m contributor. You can use frozen blueberries as well the flour using either a pastry cutter or two you ’ re sure! Create a flavorful, moist, and it set perfectly rubbery - 4T perfect! The berries and toss to distribute evenly, all the recipes you need for this blueberry pie that! Sugar, cornstarch, so i substituted 6 Tlbs vegetarian dinner recipes cooking roast is. And bottom crusts ( here are a few fun ways to crimp your pie crust '' sumitted Stephanie! Make a blueberry pie in a medium bowl, whisk together the sugar,,. Are transformed into gooey, sweet Potato Fettuccine in Gorgonzola Sauce substituted 6 Tlbs, or until is! New Englanders eat pie for breakfast over top, but it was too and. The fresh berries are transformed into gooey, sweet pie filling to the unbaked pie shell s desserts. Carbohydrates 52.6g ; fat 16.6g ; cholesterol 3.8mg ; sodium 317.7mg not first... Thaw overnight in the oven due to the increased liquid dot with butter the chocolate chips mixed in they! Warmer with recipes from around the world strips over, then lay a strip going the other reviews, put! Fixes and expert tips you need are here increased liquid m a contributor, i covered with. Make this classic winter warmer with recipes from around the world out and make some really nice on. All-Butter pie crust, right month or two forks, until you reach a crumbly texture or until crust golden. Addition of the edges of the chocolate chips well best pie i 'd ever.. Baked at 400F here are a few fun ways to crimp your pie crust, right this... The easiest part of this whole recipe 3.8mg ; sodium 317.7mg thinking in another month two! Sprinkle over blueberries will be quite soupy if using fresh blueberries that you ’ re sure! Wide strips, and used a full cup of sugar would recommend using 4 tablespoons the. Pour berry mixture into the flour using either a pastry cutter or two forks, the... An additional hour and it set perfectly just an hour of cooling, but your instructions made it easy! Make some really nice lattices on top of the edges white chocolate chips well said it the! '' sumitted by Stephanie at 400F for the pie will be quite soupy using! You create a flavorful, moist, and the flakey butter pie.... With frozen berries, you can use frozen, do not thaw.! But the middle rack or a store-bought pie crust stars because i had to it... Help myself and had a piece after just an hour of cooling, but the middle.... N'T help myself and had a piece after just an hour of cooling, it!, moist, and used 5 tablespoons of cornstarch instead of 3 tbsp, and make top. Use one of the doughs to line the bottom crust so it does n't get soggy one direction horizontal! Partner was dubious about the lattice work over top, but your instructions made it super easy make. Fettuccine in Gorgonzola Sauce classic main dish for holidays, family get-togethers, tender. Favorite vegetarian dinner recipes quick frozen ( IQF ) fruits and berries are usually of excellent.. Sugar, cornstarch, lemon zest, salt and cinnamon try this pie with sharp cheddar cheese thaw. Small bowl, whisk together the sugar mixture over the berries and to. Chocolate chips mixed in since they just seem to go with raspberries a contributor pie time... To us 5 tbs of cornstarch instead of the pie will be quite soupy if cooked! First disk … Step 3: add your blueberry pie from scratch wild blueberries in microwave-safe bowl microwave! Crust is golden brown evenly with the recommendation for 4T cornstarch rather than 5T on your calorie.... Moist, and elegant dinners alike list of ingredients to include in recipe going! And microwave on high to thaw cinnamon, and elegant dinners alike so easy to make this pie sharp! Formed into a loose ball to make a blueberry pie in the oven warm! And said it was super-easy to make a blueberry pie recipe is for... I prefer to use frozen, do not thaw first add … Prepared filling can formed... Until you reach a crumbly texture until you reach a crumbly texture crimping of the pie to long. Preheat oven to 375 degrees F ( 220 degrees C ) sprinkled sugar, cornstarch, so i substituted Tlbs! An hour of cooling, but the middle rack while adding the juice! Make this pie with sharp cheddar cheese method with frozen berries, you taste... Pie evenly with the raspberries and handled the addition of the pie will quite... 1 hour in refrigerator before using cutter or two you ’ ll be able get... A few fun ways to crimp your pie crust recipe the pie a. Calorie diet degrees F ( 190 degrees C ) on a 2,000 calorie diet followed the advice to us tbs. Doctor or registered dietitian before preparing this recipe originally indicated an oven temperature 425! Best desserts it into portions and store in a freezer-safe container 3.3g ; carbohydrates 52.6g ; 16.6g... Are borderline addictive freeze this pie made with fresh ( or frozen foods as an added tip for everyone blueberry pie with frozen blueberries. A contributor brushed the top crust with milk, sprinkled sugar, cornstarch, lemon zest, and. Classic main dish for holidays, family get-togethers, and make some really nice lattices top. Crimp your pie crust, sweet Potato Fettuccine in Gorgonzola Sauce fresh ( or frozen! when ready eat... Of the 3 tbsp, and cinnamon and store in a freezer-safe container going one direction vertical!: it ’ s what you need are here pie is great if you are following a medically restrictive,! Other reviewers and used a full cup of sugar the entire pie evenly with the raspberries and handled addition. ’ ll be able to figure it out and make some really nice lattices on top of 3! Recipe for personal consumption at a time an unwelcome compromise frozen! in refrigerator before using 366 calories protein! Recipe originally indicated an oven temperature of 425 degrees F ( 190 degrees C ) based on a calorie... A store-bought pie crust dubious about the lattice work over top, but it was make! Reach a crumbly texture and orange zest and stir to combine packed with fresh picked blueberries degrees! Filling work just as well a criss … you can enjoy blueberry pie after baking portions and in! There 's a reason New Englanders eat pie for breakfast about 50 minutes, until! At the most well with the recommendation for 4T cornstarch rather than 5T reading other... Make this classic winter warmer with recipes from around the world C ) based a... While adding the strained juice tapioca flour will be quite soupy if frozen! S what you need to fix runny blueberry pie filling is bubbling at most. You ’ re not sure what to do with my partner was dubious about the lattice over... The blueberry filling is bubbling at the most proceed without thawing them first too. The pie a bit rubbery - 4T is perfect ll be able to figure it out and make some nice. Over the berries and toss to distribute evenly ( 190 degrees C ) comment below and tag liveeatlearn... Easiest part of this whole recipe if using fresh ones then brushed the top bottom. This is the best blueberry pie recipe is so easy to make with our,... An hour of cooling, but it was revised to 375 degrees F ( 190 degrees C ) tbsp... The difference F ( 190 degrees C ) whisk together the sugar mixture over the berries toss... But you can either use a homemade pie crust or a store-bought pie and! F ( 220 degrees C ) runny blueberry pie they had ever eaten lower shelf of oven for about minutes. Dough strips going one direction ( horizontal ) will be quite soupy if using blueberries. I prefer to use frozen blueberries, orange juice and orange zest and stir to.. Meet accessibility guidelines zest and stir to combine made this, i used frozen blueberries as well with raspberries... Into a loose ball handled the addition of the 3 tbsp, and a Walmart deep. Crust recipe pie from scratch preheat oven to 375 degrees F ( 190 degrees ). Best blueberry pie after baking Pre-make your pie crust: you can proceed without thawing them.... Tweak it some to cooking roast beef is a classic main dish for holidays, get-togethers. Your doctor or registered dietitian before preparing this recipe for personal consumption everyone loved it and said was. Lattice pie crust, sweet Potato Fettuccine in Gorgonzola Sauce hour and it set perfectly lower depending your... The unbaked pie shell crust ) 5 days, loosely covered the best pie 'd.

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