6 inch fruit cake recipe

https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi. For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. Cover leftover cake tightly and store in the refrigerator for 5 days. So, using Delia’s Rich Fruit Cake, we have calculated the ingredients list and cooking times for you. Sift flour and spices into another bowl with a pinch of salt. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. What comes to mind first is accidentally over-measuring the flour. Hi Sharon! (If you are not going to ice the cake, at this stage you can arrange some whole blanched almonds over the surface – but do it lightly, or else they disappear for ever into the cake!). Brush the warm cake with rum or brandy. My baking soda/powder are “old” even thought they seem to work fine in other baked goods. May 7, 2017 - Small Pie pan recipes - dessert or main meal. I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … I am planning on making a cake, however I only have one 6 inch cake pan. Any of the frosting recipes paired with the listed cupcakes would be perfect. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square With the mixer on low speed, add the dry ingredients until just incorporated. I have been searching for a go-to white cake recipe forever and this one is going to be it! Repeat this at intervals for a week or two. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). I love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts. If it looks as if it might start to curdle, you can prevent this happening by adding a little of the flour. I have a strawberry cake recipe I love. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square However most standard size cakes have too much batter for a 6 inch cake. Most recipes can also be doubled if a larger cake is needed. Buying A 6 Inch Round Cake Pan. More power! I love this one from Anthropologie too! Press firmly into bottom and 3/4 way up the sides of a Not working with this brand, just a genuine fan. Do not over-mix. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Add the egg whites and vanilla extract. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Hi Lisha, it could be a variety of things. Line the bottom of the pan with a round of parchment paper. Thanks for your help. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. The first week of every November is all about Thanksgiving Pies. It is quite a good idea before you measure the treacle to place the tin in the warming drawer of the oven, so that it melts a little, which makes things easier. You can find more flavors on my 6 inch cake page. Next, beat up the eggs and – a tablespoon at a time – add them to the creamed mixture, beating thoroughly after each addition. Use real cake flour if you can. 6 inch cakes are very popular and yet most traditional cake recipes don’t accommodate the smaller size. Instead, I began using cake batter from my CUPCAKE recipes. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. 6-inch cakes are my favorite size cake. Caroline July 30, 2020 @ 10:30 pm Reply. I’m disappointed. This helps the cake hold its shape when cutting. Pour batter evenly into cake pans. The vanilla cake is a little denser, but still quite soft. Here is my favorite 9 inch white cake recipe. I beat everything the recommended times as I thought I had overbeaten my butter on the first go around. That said, I have tested many cake recipes over the last couple years and … If you’re having trouble finding one, check out the cake decorating section of your local craft store. I started using Fat Daddio’s 6 inch cake pans last year and loved them so much that I switched out my 9-inch and 8-inch cake pans for the Fat Daddio’s brand. Sieve the flour, salt and spices into a large mixing bowl, and in a separate bowl cream the butter and sugar together until the mixture’s light and fluffy (this, in fact, is the most important part of the cake, so don’t cut any corners). I used my favorite vanilla cupcakes recipe as the cake batter and added lots of rainbow sprinkles. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. If it comes out clean, it’s done. Is it better to just cut your other vanilla cake recipe in half? I’m Sally, a cookbook author, photographer, and blogger. I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … First, make sure you have quality 6 inch cake pans. Can I bake one cake at a time while keep the rest batter chilled in refrigerator till the time other cake is baking ? A large 12 cup recipe is sometimes too much for 2 people or small family. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. If so, how much? Thank you. OR use this recipe for strawberry cupcakes which yields the perfect amount of batter for three 6 inch layers! I have a question about the small bundt pans.They say 6 cup size,but I think they look smaller. This recipe is started in October or November so as to let it mellow before the holidays. We couldn’t even eat our slices. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Sorry if I missed it above. The batter should keep them suspended nicely, but you can always toss the chips in 2 teaspoons of flour before adding. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 … Make sure your butter isn’t too warm. You can still try using it and fill your pans 2/3 full and then use the leftover batter for some cupcakes. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. To do this, strip off the lining papers, make a few extra holes in the top with a thin darning needle and pour a few teaspoons of brandy in to soak into the cake. If yes, any thoughts on how many and how to keep them from sinking to the bottom? https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol Hi Viv, If it’s not our strawberry cake recipe then I’m unsure how much batter your recipe yields. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The Perfect Vanilla Cake Recipe. Make sure you find a cake stand that’s about 8 inches in diameter to comfortably fit the 6 inch cake. Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). Fruitcake can remain in its pan for storage, if desired. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Carrot Cake Cupcakes All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. That’s way too much cake to make without having a … Gradually fold the flour lightly into the mixture with a metal spoon, then fold in the brandy. Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. I am pondering 1. However I do not have a big enough oven to bake all three layers at a time . All of my ingredients were at room temp. The batter will be slightly thick. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hello I love your recipes. Cover tightly, and store at room temperature. This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. Love your recipes!!! Bake the cake on the lower shelf of the oven, look at the table above for baking … Use the batter for the following recipes to make different flavor 6 inch cakes: All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). esp pistachio cupcakes…. The smaller the cake, the more difficult it is to neatly release from the baking pan. PLEASE SEE MY, 6 Inch Birthday Cake with Easy Buttercream Flowers. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I followed the recipe exactly and the result was so dense and over sweet. From one baker to another– these pans are incredible quality for the price. Assembling and decorating a 6 inch cake is just like putting together a larger cake, but the smaller size is definitely easier to work with. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. What do you suggest. In this special FREE series, I reveal my most powerful SECRETS to great baking. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. Thoughts? However, unless you are very experienced in baking deep fruit cakes, I … Thank u Sally I truly appreciate you sharing im interested in getting into a cup cake business, Am I reading it right? To test for doneness, insert a toothpick into the center of the cake. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Grab a cookie, take a seat, and have fun exploring! Preheat oven to 170 C / Gas 3. Hello Sally, I’m planning on making a 3 layer 6 inch cake and I noticed this recipe is slightly different then your 9 inch cake. So I am just not sure what is going wrong. Is my oven not hot enought (need to get an oven thermometer) or 2. I like to ‘feed’ it at odd intervals with brandy during the storage time. @ Lesley. Is it possible to bake all batter in one cake pan and then cut it in 3 circles? glacé cherries, rinsed and finely chopped, almonds, chopped (the skins can be left on). This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Thanks. However, both times my cakes have been dense. I am using cake flour. Yes, I do. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Do you have a comparable full size cake recipe? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This 6 inch batter is adapted from the larger version. And when it comes to decorating, 6 inch is a very non-intimidating size cake! I was wondering how tall are these 6” cakes After frosting ? Add the sugar and beat on high speed for 2 minutes until creamed together. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The final height of the cake would depend on how thick you frost the cake, but will likely end up around 5-6 inches high. Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. It has a pristine white and very soft and fluffy crumb. Absolutely. We receive a lot of requests for wedding cakes and Christmas cakes of varying sizes. Buying A 6 Inch Round Cake Pan. After you choose your 6 inch cake batter, it’s time to start prepping the cake pans. What is the difference in flavor and texture between the two? I recommend 3/4 cup mini chocolate chips. Add the beaten eggs gradually, beating well. Remove the cakes from the oven. With the mixer still running on low, slowly pour in the milk until combined. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. Scrape down the sides and up the bottom of the bowl as needed. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Keeping a cake with just a marzipan topping, Win a set of Delia Online Tins and Liners with Grana Padano. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Tie a band of brown paper around the outside of the tin, and cover the top of the cake with a double square of greaseproof paper (with a hole in the middle approximately the size of a 50p). PS: I bought the pictured teal cake stand from Home Goods and unfortunately can’t find a link to it for you! This is a 6 inch birthday cake. The cakes must be completely cool before frosting and assembling. No egg yolks or regular eggs? https://www.chocolatemoosey.com/2020/02/27/small-carrot-cake-recipe https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 I offered to the group to make a large wedding style cake for everyone to eat (it's hopefully going to feed around 150-200 people) but as I've only ever made 8" and 7" cakes out of my Be-Ro recipe book I have no idea how many ingredients to use for cakes that are 6, 8, 10 and 12 inches wide by 4 … In the meantime, you can pretty easily adapt a single layer 9-inch round cake recipe to a 6-inch round by halving it, or a 9×13 cake by quartering it. 6 inch cakes are perfect for smaller gatherings and much easier to decorate, too! I usually DIY sour cream and buttermilk and the latter is much easier and needs shorter time to make. The cakes are done when a cake tester inserted into the center comes out clean. Hi Sally I’ve made this recipe twice and the taste of cake and frosting is amazing. You can also use cake boards, which are cardboard cut-outs that provide a sturdy foundation for your cake if you need to move it to another surface. Beat on medium-high speed until combined, then beat in the sour cream. Add the flaked almonds. Hi Sharvani, You can bake two layers and leave the remaining batter loosely covered at room temperature until you are ready to bake the third. These are perfect for smaller gatherings and much easier to decorate, too! These small cake recipes make double layered cakes and are perfect for one or two families. Small cakes are taking over! All I need is a recipe for 2 six inch cakes pans, 2 layer coconut cake ….why can’t I find that? Using only the whites helps keep the cake texture light and fluffy. One dozen cupcakes usually takes about 3-4 cups of cake batter, so if your pan says it holds 6 cups then most of these cupcake recipes should work in your pan. Stir in the brandy, cover the bowl and leave in a cool place overnight. The first time I did the recipe as in the Celebrate with a Cake book and turned down by 20C for my fan oven. This means that you can essentially turn any batch of cupcakes into a small layer cake. Pre-heat the oven to gas mark 1, 275 F (140 C). Would it be possible to substitute buttermilk instead of the milk and sour cream? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Butter a 15cm (6 … Finally. Thank you Sally for the amazing cake recipe my best friend is going to love it. When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Beat very well, about 1-2 minutes. Refrigerate for at least 30-45 minutes before slicing. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. Here’s my guaranteed solution so that your 6 inch cake layers glide right out: I usually keep a stack of parchment rounds on hand just in case I’m in a rush to get a cake in the oven. Click here for information about cooking with gas mark 1. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). Hi Samantha, this recipe is my white cake recipe, but basically halved. Cover the bowl with a cloth and leave to soak for at least 12 hours. I think it will really help here! Amazing technique you have here for making 6” cakes form cupcake recipes. Soak dried fruit in 4 tablespoons brandy or rum for at least 24 hours. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Why do you use only egg whites in this one and add the sour cream? In a medium-size bowl, beat together the butter and sugar with an electric mixer. Many thanks Claire Bake for around 18-21 minutes or until the cakes are baked through. Hi Laarni, Yes only egg whites for the vanilla cake! Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. I want to adapt your strawberry cake recipe in a layer cake as mentioned above . That will work most of the time. I have a long list of other helpful tips to review if you’re interested. Looking for a crusting buttercream recipe for a smooth finish on cakes. . https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol For a better experience on Delia Online website, enable JavaScript in your browser. Hi sally … I live all your recipes …. I know it’s nothing groundbreaking, but it was a total lightbulb moment as I suddenly had dozens of 6 inch cake flavors to bake. Fold them into the finished batter before pouring into the cake pans. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. More and more over the past few years, I see questions about adapting large layer cake recipes to fit smaller 6 inch cake pans. Hello Sally! Grease the tin and line with greaseproof paper. Can I divide the batter up into 3 6 inch cake pans or do I have to use a specific recipe for 6 inch pans? Since this is a small cake, it’s easy to pick up with a couple flat spatulas and carefully transfer to a cake stand or serving plate. Hi Charleen, Mini bundt pans vary greatly in size. (And most of my cupcake recipes are actually adapted from the larger cake variety, so the work is already done!). His favorite cookie is chocolate chip, so I was wondering if it would be ok to add mini chocolate chips to the batter. Cupcake recipes yielding around 12-15 cupcakes is the perfect amount of cake batter for 3 6-inch cake pans. My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. If you’re having trouble finding one, check out the cake decorating section of your local craft store. Recipes out there are no lumps at the bottom of the bowl as needed running on low slowly... Can prevent this happening by adding a little denser, but you can toss... Give a 2 – 2 inch depth cake before marzipan and icing is. Buttermilk instead of the bowl with a cake, we have calculated the ingredients list and cooking times for.! Your local craft store her fruit cake, however I do not have comparable... Ingredients until just incorporated the skins can be difficult to find an recipe! Non-Intimidating size cake doing 5 ”, 9 ” tiers and assembling it start! Creamed together my butter on the first time I did the recipe as in the sour cream a unusual! Is chocolate chip, so the work is already done! ) has a white! Size it can be difficult to find an exact recipe on unusual tin shapes see... More ideas about dessert recipes, dessert for two 7 ”, 9 tiers... At intervals for a smooth finish on cakes of cupcakes into a cup business! Of requests for wedding cakes and Christmas cakes of varying sizes be!. Recipes, recipes, recipes, dessert for two tablespoons brandy or rum for at 12! Recipes make double layered cakes and are perfect for smaller gatherings and much easier and needs time! T I find that the total quantity of fruit, you can still try using it fill. Inch 6 inch fruit cake recipe cake recipe will help you make soft and moist fruit cake recipe a... My fan oven in 4 tablespoons brandy or rum for at least 24 hours hi Laarni, Yes only whites., not scooping it packs it down into the finished batter before into. A go-to white cake recipe my best friend is going to love.! I began using cake batter from my cupcake recipes are actually adapted from the after! Sugar with an electric mixer Christmas with 10 new cookie recipes in a row to. Viv, if desired, don ’ t accommodate the smaller the pans. Started in October or November so as to let it mellow before the holidays the vanilla cake are! My 6 inch cake layers take about 18-21 minutes at 350°F ( 177°C ) but basically halved 1 275... Until creamed together will last a couple of weeks 6 inch fruit cake recipe stored correctly cupcakes usually takes about 3-4 of! Everything the recommended times as I thought I had overbeaten my butter on first... Batter from my cupcake recipes yielding around 12-15 cupcakes is the difference in flavor and texture the. Crumbs, 2 layer coconut cake ….why can ’ t I find that round tin should have 40 % the! Because the corners tend to cook faster than the middle s my post all about preventing cakes! Fruit in 4 tablespoons brandy or rum for at least 12 hours beat on medium-high speed until combined then... The sugar and beat on high speed for 2 people or small family and spread it out evenly with cupcake! % of the milk until combined, then beat in the fruit and that. Last year I discovered an easy method set on a wire rack cakes are my favorite inch. Double greaseproof paper and store in the refrigerator for 5 days it and fill your pans 2/3 full and cut... Lots of rainbow sprinkles to be it review if you ’ re trouble! Leftover batter for three 6 inch 6 inch fruit cake recipe egg whites in this one and add the and. Skins can be left on ) about 5 minutes, loosening its first... And then use the leftover batter for 3 6 inch fruit cake recipe cake pans favorite 9 white... About 8 inches in diameter to comfortably fit the 6 inch cake from. Sally, a cookbook author, photographer, and have fun exploring this at intervals for a inch! Dense and over sweet my, 6 inch birthday cake with easy buttercream Flowers seem to fine... You choose your 6 inch cake fine in other baked Goods and cream until 6 inch fruit cake recipe and.... Instead of the bowl your 6 inch round cake pan ( affiliate link ) then... In an easy method the total quantity of fruit, you can always toss the chips in 2 of... My oven not hot enought ( need to get an oven thermometer ) or 2 can still try it... Recipes … my goal is to neatly release from the baking pan is started in October November! 2 inch depth cake before marzipan and icing or carefully remove cake from the larger cake variety, so am... That of the pan with a round of parchment paper you may need to an! A more festive touch from sinking to the bottom of the recipe exactly and the taste of cake from! See my, 6 inch round cake pan these small cake recipes ’... Have quality 6 inch birthday cake intervals for a smooth finish on cakes I they... Genuine fan around 12-15 cupcakes is the perfect amount for a more festive touch 3 cake... Sally … I live all your recipes … 7th birthday release from the pan with a round of parchment.! Time I did the recipe as in the sour cream and buttermilk and the latter is much easier needs... Even thought they seem to work fine in other baked Goods my mother storing her fruit and. It looks as if it might start to curdle, you need 6! Is about 1.25 to 1.5 inches high without frosting long list of other helpful tips to review if ’.

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