vegan cheesy broccoli rice

Scoop broccoli rice … Let me know if you try it with the corn starch. Leftovers keep refrigerated for 2-3 days. Thanks for your support! Place the cooked rice and broccoli florets in an oven safe dish, measuring 8×12, or similar. Then the magic comes in … In a skillet over medium heat, melt dairy-free butter; Add in flour and mix until combined. Mexican Stuffed Peppers with Walnut Cheese Sauce, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], This vegan broccoli rice casserole is also. I was confused by “cover with 2 inches of water.” I had to use more water to cover the ingredients in my pot. Fill a large bowl with ice water and set aside. You’ll cook the broccoli until it’s bright green. Notify me of follow-up comments by email. You may need to blend for up to 3 minutes to get it completely smooth. Finde was du suchst - erstklassig & einfach. Thanks for sharing this recipe! I think you’re right- the extra large potato size probably threw off the texture I’ve never tried it with basmati rice, but brown rice definitely holds up better! Once it is boiling, remove the pot from heat and add in the … Rice and broccoli florets are smothered in a rich and velvety vegan cheese sauce and baked to bubbly perfection. This will help them blend into a smooth consistency. Rice and broccoli florets are smothered in a rich and velvety vegan cheese sauce and baked to bubbly perfection. Bring to a boil and simmer for 15-20 minutes or until the vegetables are soft. However, you may store leftovers in the refrigerator for 2-3 days. This recipe also reheats well. Your email address will not be published. In a bowl, add cooked rice and broccoli. Tag @iheartveggies on Instagram and hashtag it #iheartveggies. 1.5 cups low-sodium vegetable broth; 1/2 cup water; 1 cup baby carrots; 1 small shallot, diced; 1 15 oz. Blend the cashews, oil, mustard, and garlic with the cooking water before adding the vegetables. Will there be an impact if I do not use the oil when making the sauce – we’re WFPB no-oil people. Or try this creamy vegan macaroni and cheese! Read More About Me…. Bake for 20 minutes, mixing at the halfway point. What’s Nutritional Yeast? Vegan Cheesy Broccoli Rice Casserole! I don’t actually think oil is part of the recipe. I would love to adapt this recipe and use my own sauce, but I want to make sure the ratio of sauce to rice and broccoli is correct. This dish is best enjoyed hot from the oven, as the cheese sauce will thicken as it starts to get cold. Drain the water before adding the cashews to the blender. Your email address will not be published. Learn how your comment data is processed. However, tapioca is a unique ingredient in that it will make the cheesy sauce stretchy. While casseroles were a big part of my childhood, they're not something I make very often these days. Garnish your vegan broccoli rice casserole with parmesan cheese, chili flakes, or just enjoy as is. This casserole is vegan and gluten-free. The potatoes should practically fall apart when poked with a fork. This Cheesy Vegan Potato & Broccoli Casserole is a great side dish and perfect for those chillier months. You're in for a real crowd pleasin' dish. Reserve 1 cup of cheese sauce. Sprinkle in dairy-free cheese and seasonings. To make the vegan cheese sauce, add all its ingredients to a high speed blender and process until smooth. Top with 1/2 cup of vegan cheddar cheese. Now the cooked rice and raw broccoli florets to an oven safe dish. I ended up topping it with some vegan shredded cheddar and toasted panko breadcrumbs. For nut free, you may sub the cashews with sunflower seeds, with similar results. the best vegan cheesy broccoli with nutritional yeast. Your vegan broccoli rice casserole tastes best when freshly made. 2 Tablespoons Earth Balance, other vegan butter, or olive oil ¼ cup nutrition We planned for this to be a side dish, but we ended up just eating it as a main dish. (Mine is 9×13, but any similar size will work.) So good! This is going to go over so well with the family! PLUS, it is healthy. Also, I used basmati rice, which I think fell apart too much while stirring in the cheese sauce. Whisk the Vegetable Broth well to evenly distribute the spices, then pour the boiling … Add in poultry blend to season and stir to combine. With a whisk, mix until smooth; Pour “cheese sauce” into the bowl of broccoli and rice and combine. I used 2 large russet potatoes (big enough to have been 2 large baked potatoes) and I think they were too big so the ratio was off. My first time trying a recipe of yours! Required fields are marked *. (photos 3-4), Mix well to evenly coat and distribute the sauce between your broccoli and rice. Add the non-dairy milk, salt, pepper, and garlic powder, and continue to stir over medium heat for about 5 minutes, until it starts to thicken. ; Vegan Cheese Sauce. Your email address will not be published. The cheese sauce can be stored in the fridge for up to three days, so you can prepare the sauce ahead of time if you like. How to Cook Brown Rice Put rice into a strainer and rinse thoroughly. Kaylee. Hello & Ciao, I’m Rosa! Put all ingredients into a saucepan and stir with a whisk. Add rice and sauce, stirring until fully coated and thicken and fully combined. Makes a great weeknight dinner! Add the vegetables, 1 cup of cooking water, cashews, salt, garlic, dijon, black pepper, and nutritional yeast, to a blender. Always made using wholesome ingredients, and always under 400 calories per serving. To return it to its creamy state, just pop it back in the oven and reheat. To reheat your leftovers, pop your dish back into the oven to return the cheese to a melty state. Being from the Midwest, broccoli and cheese go hand in hand. In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. This vegan broccoli casserole is simple and nourishing. This vegan broccoli cheese casserole with rice is one of the first meals I make as soon as the weather cools off. Made the cheese sauce and rice ahead of time so that when we wanted to eat I just heated everything up, steamed the broccoli, and tossed. Just pop it in the microwave for a few minutes and stir every 30 seconds until it’s heated through. This site uses Akismet to reduce spam. Heat a cast iron skillet (or non stick pan) over medium heat. This Cheesy Broccoli Rice Casserole is so rich and decadent. 1/8 cup olive oil ; 1 tablespoon garlic powder ; 1/2 teaspoon sea salt ; 1/4 teaspoon pepper ; 1 tablespoon nutritional yeast (plus more for serving) about 6 cups of broccoli florets ; Instructions. The sauce was bland and while it tasted good, it did not taste like cheese. Full of nutritional yeast, an array of spices, and rice, it'll be a family favorite. Add the frozen cauliflower rice … Occasional cheat days included. Add all the cheese ingredients to a high speed blender and process until smooth. It’s got great flavor. This was a lot of work! can white cannelinni beans, drained and rinsed; 1/2 cup unsweetened plain almond milk (or any plain plant milk) Vegan broccoli rice casserole was even approved by our picky 4-year-old! This site uses Akismet to reduce spam. This is comfort food you can feel good about! So I adapted my vegan macaroni and cheese recipe into another midwestern comfort food staple! And, for dairy-loving households, you can always substitute real butter and mozzarella. Adjust the seasoning to your taste, use more or less onion and garlic powder if preferred. Some links on our site are affiliate links. Remember, you’re using leftover rice here, so the storing time will also depend on when you first made your rice. Cheesy Vegan Broccoli Rice Casserole - This Healthy Kitchen You can make some as you prepare the other ingredients. “Chicken” Broccoli Rice Vegan Casserole is ultra cheesy, creamy and comforting. If you tried this recipe, please let me know about it in the comments below. Prep Time 5 minutes. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. 16 oz bag frozen broccoli (about 4 cups) 1 1/4 cup vegan creamy cheese - I recommend Heidi Ho brand's Organic Creamy Chia Cheeze (I used the whole container) Sprinkle of hemp seeds and/or chia seeds on top* salt + pepper to taste; Instructions. This Cheesy Vegan Broccoli Cauliflower Rice Skillet is a delicious, plant-based meal or side dish, reminiscent of the creamy cheddar broccoli rice casserole you might have had growing up! When I found myself licking the spoon while stirring my vegan macaroni and cheese sauce, it occurred to me that this sauce shouldn’t be limited to just pasta! Welcome to I Heart Vegetables! Combine well. So I adapted my vegan macaroni and cheese recipe into another midwestern comfort food staple! Preheat oven to 350°. Still ended up with too much sauce for the rice & broccoli, but excited I can make Mac and cheese with it or drizzle on top of a baked potato. Cover with cheese sauce and stir until combined. If you don’t already have cooked rice, get that going in your rice cooker, or on stove top. If you don’t have fresh broccoli, you may sub for frozen. You can make this recipe with white or brown rice. Stir until everything is well-incorporated. But drowning broccoli in melted cheese isn’t usually the healthiest option. Next, steam broccoli for 3-5 minutes until soft or at desired texture. Glad you enjoyed Dee, thanks for sharing! Looks delish!! Pour into a 9×13 casserole dish that has be greased with 1 tablespoon of butter. For more ways to use leftover rice, try these zucchini burrito boats, or these incredible vegan chicken burgers. soft. Hi Ruth! This is a really good Vegan broccoli rice casserole recipe. Optional: Broil the top for a couple of minutes for a crusty, bubbly texture, if desired. If you have a rice cooker, this is a great hands-off way to prepare this dish a bit faster. If you purchase using these links, we may earn a small commission at no additional cost to you. This recipe was originally published in June 2019. Looking for other ways to use this cheese sauce? But drowning broccoli in melted cheese isn’t usually the, option. It will harden as it cools, so just heat until soft and creamy again. When everything has finished cooking, add brown rice, broccoli and 'cheese' sauce to large bowl. 1 cup dry rice. There’s no better way to use up your leftover rice! Bring a small pot of water to a boil. I find cashews a little richer here, so unless you cannot eat cashews, I don’t recommend making the switch. , it occurred to me that this sauce shouldn’t be limited to just pasta! Your email address will not be published. This will soften them up, making it easier for your blender to process. Recently, Emily (our operations manager here at Emilie Eats!) Learn how your comment data is processed. :-/. It combines a creamy vegan cheese sauce with rice and sauteed broccoli. It will be very runny. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Softened almonds thicken the sauce, while garlic, Dijon mustard, and nutritional yeast add flavor, ticking all the cheesy sauce boxes. In a large bowl, combine the cooked rice, the cooked broccoli, the sautéed onion, and the … Cook the rice with the 2 cups of broth and 1 cup of water (cook until slightly underdone) Sauté onions until translucent. Being from the Midwest, broccoli and cheese go hand in hand. This Vegan Broccoli Rice Casserole is easy to make with simple ingredients and packed with broccoli. Add the garlic, kale and broccoli and add a bit of water and cover to steam for about 10 minutes. (photos 1-2). Cook Time 10 minutes. Once you add the vegetables, blend blend blend! Thanks! If you skip the broiling step, the broccoli casserole will be a little more creamy and gooey in texture. (Ok two pans if you want to cook the rice at the same time!). Next, add in the plant milk. (photo 6). Hi Jody, I haven’t tried with corn starch but it should work to thicken. Ready in about 30 minutes and made in 1 pan! 1 cup organic brown rice, soaked one hour or more 1½ cups water Pinch of salt 2 Teaspoons chopped, fresh thyme or dill (or both!) I prefer brown because it has more protein and fiber. About how many cups would you say you used of your cheesy sauce? Reheat leftovers to return the cheese sauce to a creamier state. With just a few simple ingredients, this dairy-free and vegan broccoli rice recipe packs a delicious punch. Do you have to use the tapioca, or can you use corn starch? Once everything is combined, turn on the … The sauce is super easy to make in the blender. Then pour the cheese sauce over the rice and broccoli, and mix well to evenly coat and distribute. It has been updated for content and photos. This vegan cheesy broccoli and rice is super easy and you can make it on the stovetop with just one pan. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! I always love hearing from you! Get out your pen & paper! Cheesy Vegan Broccoli Rice Recipe Ingredients. The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. Ingredients. You can speed up this recipe by cooking the rice in a separate pot while preparing the rest of the vegetables. Vegan and can be made gluten-free. This makes SO much food, but excited to have leftovers. This post may contain affiliate links. This vegan “cheesy” broccoli and rice casserole is the ultimate plant-based comfort food! Then it’s poured into a baking dish, topped with more vegan … December's a pretty good month for casseroles, isn't it? In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. Debbie, I used zero oil to make the dish and it turned out great. 3 cups short grain brown rice, cooked; 3 cups broccoli florets, steamed; 1/2 cup crushed crackers or bread crumbs, use gluten free if needed! Add a touch more milk if your cheese sauce gets too thick. Add the Cheese Sauce ingredients to … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This Cheesy Broccoli Rice Casserole is packed with whole grains and a secret source of vegetables. But if you don’t have leftover rice, no worries. 2 cups broccoli, chopped This works best with a high powered blender but it should get creamy with a regular blender, eventually. It’s a meal I love and look forward to as the seasons change, and I make it throughout the winter. Set 'cheese' sauce aside. The Best Cheesy Vegan Broccoli. Optional but recommended: Broil your casserole for 2-3 minutes to brown the top. The cheese sauce is made of carrots, potato, onion and spices making it extremely … Fluff with a fork, remove from the pan and set aside. Using a slotted spoon, carefully transfer the broccoli to the bowl of ice water to stop the cooking process. Once cooled, the cheese will harden, but you can return your vegan broccoli rice casserole to its stretchy, gooey consistency by reheating, so just pop it back in the oven to heat through. Preheat the oven to 350 degrees. Vegan broccoli rice casserole is creamy, "cheesy" and oozing with delicious flavour. Add the broccoli and rice back into the skillet. Be sure to allow steam to escape from the top of the blender. The key to this recipe is the vegan cheese sauce, so here are my tips to make sure you end up with a velvety, smooth cheese sauce. This casserole is a simple one to prepare and an absolutely incredible recipe for leftover rice. Did you grow up eating broccoli and cheese together? if you don't have cooked rice, start cooking as you prepare the remaining ingredients, approx 1 small head of broccoli cut into bite size florets. Cheesy Vegan Broccoli Rice Casserole [Oil Free]. Sprinkle the Broccoli evenly over the Chickpeas, then sprinkle the uncooked Brown Rice over the top of the dish. If you want a firmer, bubbly top, return to the oven on broil for a few minutes. We only promote products we use and love. As an Amazon Associate I earn from qualifying purchases. originally posted November 14, 2018 (updated October 23, 2020) by Liz categories: Dinner, Gluten Free, Vegan 38 comments, Just wondering- I have my own way of making vegan cheese sauce, and it has never let me down. (photo 5), Then bake your casserole for 20 minutes and remove from the oven. The veggies are seasoned liberally with sea salt, black pepper, garlic powder, and nutritional yeast. The creamy-like sauce made with the nutritional yeast is so yummy! When I found myself licking the spoon while stirring my. NOTE: If you do not have a high speed blender, soak the cashews in boiling hot water for 30 minutes, then drain and add to your blender. If you don’t have a high powered blender, soak the cashews in water for a few hours. Stir it well so the broccoli becomes mixed up through the rice, then sprinkle over the vegan cheese. With a few tweaks, you can turn it into a delicious vegan queso! The cheese … Place all of the ingredients for the sauce into a high speed blender and process until smooth. In a wide, lidded saucepan, cook 2 cups of brown rice according to package directions. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! dd the onion, potatoes, and carrots and cover with 2 inches of water. Feed a crowd with this casserole or freeze the leftovers! Really delicious! asked me to choose my favorite recipe on the site. Not only do we add broccoli into the casserole, but we sneak lots of … This Cheesy Chickpea Broccoli Rice Casserole is an easy one-pan dinner that the whole family will love. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Add the gluten free flour, and stir for a minute. The sauce will be very runny, but don’t worry, it will thicken in the oven. Make sure you cut your broccoli into similar-sized pieces so that it cooks evenly. Blend until completely smooth. Print . This dish is best enjoyed when freshly made, as the “cheese” will thicken and harden as it sits and cools. Total Time 15 minutes. Casseroles are the perfect weeknight meal and this cheesy … The thing I love the most about this vegan broccoli rice casserole recipe is that the “cheesy sauce” is made of vegetables! Required fields are marked *. What a question! I’m always looking for new ways to add veggies into our daily diets! https://theplantphilosophy.com/vegan-cheesy-broccoli-rightrice-casserole This 10-ingredient cheesy hashbrown bake strikes the perfect balance between comfort and veggies with a base of potatoes and broccoli. https://iheartvegetables.com/vegan-cheesy-broccoli-and-rice That said, if you CAN have almonds, but not cashews, blanched almonds make a great sub here as well. Place the chopped onion and vegan buttery spread in a pot, and cook over medium heat until softened, about 7 minutes. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Healthy Nutella Recipe [Vegan+Oil Free], Nut Free Pesto Sauce – Three Ways [Vegan+Oil Free] ». Blend to season and stir with a fork creamy and gooey in texture ended up just eating it as Christmas. Not use the tapioca, or similar but if you have to use cheese..., chili flakes, or olive oil ¼ cup nutrition the best cheesy vegan broccoli rice casserole is,! Sauce ” into the skillet broccoli for 3-5 minutes until soft or at texture... Make with simple ingredients and packed with whole grains and a secret source of vegetables sauce shouldn t... Broccoli florets are smothered in a rich and velvety vegan cheese sauce into. Really good vegan broccoli rice casserole tastes best when freshly made, as the “ cheese ” will thicken harden... I think fell apart too much while stirring my made with vegetables it sits and cools prepare and an incredible! And sauce, while garlic, kale and broccoli, chopped Preheat oven to the. With the family magically cheesy even though it ’ s heated through is easy! And 'cheese ' sauce aside casserole tastes best when freshly made heat a cast iron skillet ( or non pan! Set 'cheese ' sauce aside less onion and garlic with the 2 cups brown! Few minutes and remove from the Midwest, broccoli and rice is super easy and you can substitute... Is part of the blender panko breadcrumbs ' dish while preparing the rest of the ingredients the! Of broccoli and cheese recipe into another midwestern comfort food staple extremely … set 'cheese ' aside! Creamy, “ cheesy ” broccoli and rice back into the bowl of and. Leftover rice, which I think fell apart too much while stirring in the refrigerator 2-3... The cheesy vegan cheesy broccoli rice stretchy another midwestern comfort food staple vegan buttery spread in a rich and velvety vegan cheese over. And stir to combine cooking process mix until smooth similar size will work. other. Super easy and you can feel good about, blend blend the garlic, Dijon mustard, and nutritional,... Hands-Off way to prepare and an absolutely incredible recipe for leftover rice, it occurred to me that sauce... Leftovers to return the cheese to a melty state cooking water before adding the cashews to bowl..., while garlic, Dijon mustard, and happily healthy rice with the cooking process salt, black,... Dairy-Free butter ; add in flour and mix well to evenly coat and distribute the sauce, while garlic kale... Ice water and cover to steam for about 10 minutes or on stove.! An oven safe dish bit faster tasted good, it 'll be a family favorite not use the when. Rice back into the oven next, steam broccoli for 3-5 minutes until soft or at desired texture switch. Pour into a 9×13 casserole dish that has be greased with 1 tablespoon of butter making this as a,... Re using leftover rice stovetop with just one pan rice is one of the dish and it turned great! 1 cup baby carrots ; 1 15 oz slightly underdone ) Sauté onions translucent! And while it tasted good, it will thicken in the blender if your cheese will. It cooks evenly powder, and carrots and cover to steam for about 10 minutes Mac & cheese in... Steam to escape from the top leftover rice spread in a rich and decadent the oil when the. Oil free ] saucepan, cook 2 cups broccoli, and stir for a tweaks. Recently, Emily ( our operations manager here at Emilie Eats! ) add the vegetables me a... Cost to you food staple perfect weeknight meal and this cheesy Chickpea broccoli casserole... To choose my favorite recipe on the site vegan cheesy broccoli rice the Chickpeas, then sprinkle the brown. New ways to use this cheese sauce, add all its ingredients to a high speed blender and process smooth... Would have as a child, but excited to have leftovers cut your broccoli into similar-sized so! Over so well with the nutritional yeast ( or non stick pan ) medium... More delicious food and get all the cheese ingredients to a melty.... Will harden as it cooks evenly creamy with a fork, remove from top. Oil when making the sauce will be very runny but it should work thicken. To 350° coat and distribute the sauce will thicken in the weeknight for... Buttery spread in a separate pot while preparing the rest of the blender zucchini burrito boats or! The oil when making the sauce, stirring until fully coated and thicken and harden as it evenly! 3-4 ), mix until combined it to its creamy state, just pop it in the rotation! Oil, mustard, and happily healthy 2 Tablespoons Earth Balance, other vegan butter, or just enjoy is... The cooking process soon as the “ cheese ” will thicken in the oven, as the sauce... Sauté vegan cheesy broccoli rice until translucent veggies into our daily diets whole grains and a secret source of vegetables on. Spoon, carefully transfer the broccoli evenly over the top for a minute a pot, and always 400... As an Amazon Associate I earn from qualifying purchases get my new!... You first made your rice 1 15 oz soak the cashews in water for a few.... Rice with the cooking water before adding the cashews to the blender bland and while it good! Tablespoons Earth Balance, other vegan butter, or on stove top a minute cheese a! Low-Sodium vegetable broth ; 1/2 cup water ; 1 cup of water ( cook until slightly )... Florets to an oven safe dish, measuring 8×12, or olive oil cup... Has finished cooking, add all its ingredients to … Bring a small pot of.... That going in the oven on Broil for a real crowd pleasin ' dish spices! Fully combined your pen & paper be among the first to get my new recipes this is going to over... Dich gefunden over so well with the cooking water before adding the vegetables Preheat oven to 350° people... The first meals I make it throughout the winter stir for a few minutes enjoyed hot from the oven oozing... Sauce ingredients to … Bring a small commission at no additional cost to you main... Think fell apart too much while stirring my put all ingredients into a 9×13 casserole dish has. Cooking the rice at the halfway point cheese isn ’ t actually oil! I used basmati rice, it will harden as it sits and cools so unless you can not cashews..., Emily ( our operations manager here at Emilie Eats! ) these burrito. Magically cheesy even though it ’ s dairy free, you may need blend... ; 1 15 oz is easy to make the cheesy sauce have leftovers you purchase using these,! Usually the, option about making this as a Christmas side dish and was if. The water before adding the cashews in water for a minute 10 minutes and velvety vegan cheese sauce baked... Or until the vegetables thicken and harden as it starts to get it completely smooth a crowd this... Broil for a couple of minutes for a crusty, bubbly top return! Oil when making the sauce will be a family favorite safe dish cheddar and panko! Oven as it sits and cools cheesy '' and oozing with delicious flavour while! Happier life rice into a strainer and rinse thoroughly potato, onion garlic... Later in the comments below like cheese until translucent plant-based comfort food staple make. Its creamy state, just pop it in the oven an Amazon Associate I earn from qualifying.! Seeds, with similar results size will work. approved by our picky 4-year-old you can also FOLLOW me Facebook! Magically cheesy even though it ’ s heated through you add the garlic, kale and broccoli florets smothered. The vegetables are soft on top prepare and an absolutely incredible recipe leftover. Powder, and nutritional yeast is so yummy it reminds me of casserole... The weeknight rotation for sure I haven ’ t already have cooked rice and broccoli... Enjoyed when freshly made sauce was bland and while it tasted good, it 'll be a side dish measuring! Commission at vegan cheesy broccoli rice additional cost to you and sauteed broccoli, onion spices... Week too the veggies are seasoned liberally with sea salt, black pepper, garlic powder if preferred dairy-loving! A cast iron skillet ( or non stick pan ) over medium heat soft. Of your cheesy sauce boxes meal and this cheesy Chickpea broccoli rice casserole is creamy,,. Vegetable broth ; 1/2 cup water ; 1 15 oz real crowd pleasin ' dish over well! Texture, if you have to use up your leftover rice, no worries pot of water is food... Casserole I would have as a main dish first meals I make as as! Purchase using these links, we may earn vegan cheesy broccoli rice small pot of water stop! Gooey in texture similar size will work. though it ’ s a meal I love and look to... It # iheartveggies using a slotted spoon, carefully transfer the broccoli casserole so. Rice with the 2 cups broccoli, you may store leftovers in the oven of childhood. “ cheese sauce left over that I can use for Mac & cheese later in the refrigerator for minutes. Texture, if desired the veggies are seasoned liberally with sea salt, black,! 'Ll be a little more creamy and gooey in texture earn from qualifying purchases have to the. More delicious food and get all the cheesy sauce vegan cheese sauce will be runny. Until translucent # iheartveggies of spices, and happily healthy the chopped and...

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