Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. Szechuan pork & green bean stir fry. Quick and yummy! ground turkey which is more readily available. Super Tasty! Spicy Szechuan Green Beans. Add green beans and stir-fry 1 minute longer. Heat oil in a large nonstick skillet over medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Szechuan Green Beans With Ground Pork. I also added 1/4 cup of chopped cashews. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. In 2 batches, fry green beans over high heat, turning often with kitchen tongs, until bright green and just beginning to brown, about 2 minutes. But … Excellent flavor and so quick and easy! I made this in a pinch tonight with chicken breasts. It never fails! Last thing I … Deftone2k In the Darkroom. Szechuan green beans are also known as Sichuan dry-fried green beans (干煸四季豆, Gan Bian Si Ji Dou). Last night I used fresh snow peas, broccoli, green onions, and mushrooms. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes. I love this recipe. its always a hit! I made these szechuan green beans to pair with the pork potstickers and garlic rice that I served for a recent dinner. Really good! However, my wife and daughter thought it was pretty spicy so next time I will cut down the red pepper for them. Also added 1/2 an onion I had laying around from the night before. Wok: Great for high heat, quick cooking.This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink. If the green bean dishes you’re familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind. That is just a personal preference. Not only is it quick and very easy to prepare, but it's delicious. Green beans are pan-fried crisp with garlic and a simple sauce. Combine green beans and water in a skillet over medium-high heat. Add the green beans back into the pan, stirring to mix with the other ingredients. While delicious as that sounds, we all know how I feel about deep frying anything. Donal Skehan . Pin; Share; Tweet; Yummly ; Mix; Oh my goodness….it is finally Friday! Cook the rice following pack instructions. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Always a crowd pleaser, this green bean recipe is our favorite at Chinese restaurants too. Served it over jasmine rice. I also doubled the sauce as suggested. Typically with Szechuan green beans and pork, the green beans (or Chinese long beans) or deep fried so the skin gets blistered. Get one of our Szechuan green beans with ground pork recipe and prepare delicious and healthy treat for your family or friends. It is also a great way to use up an endless supply of green beans from the garden. Made my own hoisin sauce which was easy and delicious. I'd love some ideas for other dishes that would be just a tasty as this one has been for us. Everytime I make this Szechuan Pork & Green Bean Stir Fry, SA gobbles it up in minutes, it’s just so tasty! Ingredients and Variations. Definitely a keeper! I'm not usually a fan of hoison sauce, but the sauce in this recipe is really, really good. These Szechuan Green Beans and Pork are a simple Whole30 and Paleo take on the traditional Chinese dish. So this was in the Healthy Recipe thread in the S&F Journals section. Double the recipe if making for 4. This recipe is sooooo good. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I didn't have any hoisin sauce, so I subbed oyster sauce. The five year old asked for thirds! Ep#7 Szechuan Green Beans with Chai Por ... 湖南豬肉黑豆 Hunanese Stir Fry Pork with green bell peppers in Black Beans Sauce - Duration: 4:26. I'm usually not a fan of Hoison sauce, but this mixture was really good. I double this recipe - all except for the crushed red pepper. 254 calories; calories from fat 24%; fat 6.8g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.1g; protein 14.6g; carbohydrates 32.5g; fiber 3.3g; cholesterol 43mg; iron 1.5mg; sodium 323mg; calcium 47mg. of ground pork so I did 2x the meat seasoning and 1.5x the sauce. It was the perfect amount of flavor. Combine the first 4 ingredients in a medium bowl. Always look forward to green bean season so I can make this dish. Add pork, garlic and ginger and cook, stirring to break up lumps of meat, until pork loses its pink color, about 3 minutes. whatever i have in the house. Would definitely make it again. It was tasty! However, I do now substitute ground beef for the pork because we're not big pork fans. Combine the pork, cornstarch and salt and pepper and set aside. I think this will be a weeknight favorite! I also doubled it and added a little rice wine vinegar to the Hoison mixture. (I also cooked the garlic / onion / pork mixture first, set aside, then cooked the veg for a while - making sure they got cooked, then added back the pork and sauce and warmed through...). We love white rice, but we have been eating very late at night for that many carbs before bed. How to Make Szechuan Green Beans and Pork . I'm very bummed about this, I won't be making this again! Disclosure: This post was sponsored by Monterey Mushrooms.As always, all opinions are my own. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. Credit: Home » Szechuan Green Beans and Ground Pork. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. This was great and easy. Reduce heat to medium. Add in the garlic, green onions, chili-garlic paste and stir to combine. 28 %, Szechuan Green Beans and Tofu (Gluten-Free, Vegan). Sweet, salty and aromatic szechuan green beans and ground pork stir fried with sesame oil, fried garlic and sweet tamari sauce. by ebechan (7) Szechuan Green Beans and Tofu (Gluten-Free, Vegan) by InnerHarmonyNutriti (2) View All Recipes I Want to Discover. I loved it and will make it again and again. We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! sometimes i'll use brocoli instead of the green beans. A family favorite, we've made this with pork and turkey. Reduce heat to medium. I also used frozen green beans. In 2 batches, fry green beans over high heat, turning often with kitchen tongs, till bright green & just beginning to brown, about 2 min. Pour hoisin mixture to the pan with the pork and green beans. 400g fine green beans 3 tbsp rapeseed or groundnut oil 100g pork mince dash Shaoxing rice wine 1½ tbsp light soy sauce ½ tsp dark soy sauce 4 garlic cloves, finely chopped 15g fresh root ginger, finely chopped 1 tbsp chilli flakes, or more to taste 1 tsp toasted sesame oil steamed jasmine rice, to … Add in green beans, ginger and garlic, stir fry for another 3 minutes until green beans have begun to brown and look slightly shriveled. Info. I used ground chicken and served with brown rice. Used asparagus instead of the beans. Fry for another 1 to 2 minute. 1 teaspoon for double the recipe is still plenty of heat for my family. I doubled it for my family of 5 and it is GONE! This was tasty! Szechuan Green Beans and Pork recipe: Try this Szechuan Green Beans and Pork recipe, or contribute your own. by Golden Sunflower (16) Szechuan Green String Beans. This is super quick and delicious. We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! Can be cut in half. I definitely wasn't sure if it was something he would like. I made the recipe exactly as stated (as one should for a review), the only change was I had 1 lb. This was very good. Step-by-Step . There is so much flavor packed into this dish and super easy to make. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. I doubled the sauce like some of the reviews said. This recipe is delicious! Jan 8, 2015 - The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. I was very surprised at how full of flavor this dish was. Spicy Szechuan Green Beans. My family really liked the recipe, but it needs to be doubled!!! Steam green beans for 3 – 4 minutes until just tender. It is quick, easy and tasty. I made these szechuan green beans to pair with the pork potstickers and garlic rice that I served for a recent dinner. Serve with rice. … Combine pork, 1 ½ tsp low sodium soy sauce, cornstarch and black pepper, mix well to combine and set aside. Remove the green beans from the wok and set aside. Hoisin sauce is too sweet for my taste. https://www.allrecipes.com/recipe/247350/szechuan-green-beans Add hoisin mixture to pan. Add hoisin mixture to pan. I served with brown rice and was tasty. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. by ebechan (7) Szechuan Green Beans and Tofu (Gluten-Free, Vegan) by InnerHarmonyNutriti (2) View All Recipes I Want to Discover. Add steamed green beans and garlic - saute for 3-5 minutes more. Using the frozen ingredients made this extremely fast and simple and it tasted fantastic! Joined: Sep 3, 2002 Messages: 15,764 Location: Sydney. I leave out the red pepper and serve it on the side since i'm cooking for toddlers. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Calories: 610 Fat: 18g Carbs: 64g Protein: 24g. https://www.thespruceeats.com/chinese-green-beans-recipe-695332 We have some leftover that I'll turn into a stir-fry too! Szechuan Green Beans with Minced Pork / 干煸四季豆 - YouTube This authentic Szechuan dish is very popular across China. Stir and spread the beans into a single layer. Serve with … Awesome. Stir in reserved sauce and cook until liquid is almost evaporated, about 1 minute. It serves 2 - 3 people. Plus, I can put some extra paste on the table, and people can add their own if they want a little more spice. So I made this tonight and was excited because I told my husband that I didn't see any bad reviews. Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about … I made the recipe exactly as written except needed to cook the pork mixture a little longer and used sesame oil because I didn't have peanut oil. My husband first brought home szechuan peppercorns when he returned from his first business trip to China a few years ago. I love this recipe. Apr 24, 2016 - Fresh green beans combined with ground pork in a spicy sauce, served over rice. Once hot add in the green beans and cook for 4-5 minutes until the beans have begun to soften and slightly char. This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. Transfer beans to paper towels to drain. Szechuan green beans with ground pork | myrecipes ... recipe. My two young boys loved it! It also has enough … Medium Directions 1. Stir pork/onion mix back into wok and cook for another minute until combined. You can substitute lean 1 1/2 cups jasmine rice, rinsed. In a small bowl combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt and hot pepper; set aside. Saute pork mixture until pork loses it's pink color - stirring to a crumble. I ended up making my own hoisin sauce because how expensive it is in the store and saved some money! Looks very pretty on the plate and has just the right amount of spices. Cook another 3-5 minutes or until heated through, stirring frequently. Then stir and repeat the spreading step several times until the green beans are slightly charred, wilted, and cooked through. We like crispy veggies and didn't change how to cook the g. beans and thought it was perfect. Cook 2 minutes or until thoroughly heated, stirring frequently. Splash the ground pork with the rice wine while it is cooking. peanut oil in a non-stick pan over medium heat. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. I also steamed my green beans for a few minutes before adding them to the pork. Heat oil in a large non-stick skillet over med high heat. This is an easy and great tasting recipe. After done, pat the green beans as dry as you can get them. Szechuan Green Beans & Pork is an approachable, easy recipe that is incredibly tasty and feeds a family in about 15 minutes! A quick and healthy recipe, easy to make and tastes terrific. Lower the heat to … My husband first brought home szechuan peppercorns when he returned … Steam beans 5 minutes (should be snappy not mushy). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook 2 minutes or until … Learn how to cook great Szechuan green beans with ground pork | myrecipes ... . Add the sauce and green beans to the pan and toss through so that both the pork and beans are covered with the delicious sauce. Add the pork mince and the HelloFresh Sichuan pepper mix to the pan and cook for a further 3-4 minutes. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Deselect All. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. This was the FIRST dinner I prepared in 12 years of being married that I was asked, "Is there more still in the pan?" The ingredients are mostly available at … 2. I remember when Panda Express was all the rage. This dish is Gluten-Free. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Transfer beans to paper towels to drain. Remove pork and onion from pan and set aside. Made white rice in beef broth. Szechuan Green Beans and Pork Mince. Szechuan Green Beans and Pork recipe: Try this Szechuan Green Beans and Pork recipe, or contribute your own. The recipe only made enough for two of us but was delicious. My kids were fascinated by these spicy peppercorns that make your mouthRead More Szechuan Green Beans With Ground Pork. Strong, but not overly hot (maybe not even as hot as an average black peppercorn), the Szechuan version brings a strangely appealing numbing effect and enhances the key flavors that are already in the dish. The two of us ate just about the whole thing. I added a couple of tablespoons of bean paste to give it more flavor and some chili garlic paste to give it some bite, then sprinkled it with sliced green onions at serving. Total Carbohydrate We'll definately make this again! This recipe was awesome! Delicious over Chinese white rice. Szechuan peppercorns are a funky little flower bud that bring an intense flavor to many classic southern Chinese dishes. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork recipes equipped with ratings, reviews and mixing tips. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. STEP 2. … Combine the hoisin sauce, sugar, soy sauce, and crushed red pepper and add to the pork mixture. I thought this was great and would make it again. This post originally appeared on Catz in September of 2012. It’s great as a side dish or it can be the main dish by adding more protein to it. Combine the first 4 ingredients in a medium bowl. I used lean ground beef instead of pork just because that is what I had on hand and I double the garlic in every recipe that I make, but other than that, I followed the recipe. I am having an exhausted week and am happy for a little break over the next few days. We halved the crushed red pepper because we thought it might be to spicy for myself and our kids and we would probably knock that down to 1/4 tsp of the red pepper, but other than that, it was so delicious. Learn how to cook great Szechuan green beans with ground pork .