An incredibly creamy (and easy) vegan cheese sauce gets paired with elbow macaroni, covered in a crispy and buttery breadcrumb, and then baked in the oven. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter. 3. Bring a pot of salted water to a boil; add the pasta and cook until al dente. Tools used to make this Rainbow Macaroni Salad recipe. Original recipe yields 6 servings. Recipe Notes * While I recommend roasting the pumpkin for the best flavor results, if you are using canned pumpkin, you’ll need 1 1/2 cups puree (which is slightly less than one 15-ounce can). Transfer to the buttered casserole. Cook for 8 minutes, until the pasta is just cooked. Over the Rainbow Macaroni and Cheese. Dye each bowl a color of the rainbow. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed. Add the oil, then the macaroni, and cook until the macaroni is just tender. This Dec 11, 2017 - Hands down the best Mac and Cheese I have ever had! Over the Rainbow Macaroni and Cheese Recipe - Ingredients for this Over the Rainbow Macaroni and Cheese include vegetable oil, elbow macaroni, butter, shredded Muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, half and half, Velveeta, cut inch small cubes, eggs, lightly beaten (large), seasoned salt, black pepper. Drain macaroni; return to pan. (14 oz.) Instructions. Hop aboard the magical unicorn train for dinner with this fun twist on a classic favorite. But then I saw her a few years ago on Oprah, making her recipe for macaroni and cheese, and my thoughts changed (of course she does have a cookbook or two to her credit too). Step 1 Start The Base. Mac N Cheese Donut. For kids. That being said, it seems pretty simple to make. Season with the salt and pepper. Lightly butter a deep 2.5 quart casserole 3. THIS recipe has become a much-demanded classic here on my farm; best Mac n Cheese recipe EVER~!! Add 1/4 teaspoon of the pepper and 1/4 teaspoon of the seasoned salt and mix well, then add the eggs. This Patti LaBelle\\'s Over-the-Rainbow Macaroni and Cheese recipe is so delicious and full of flavor. ** If you don’t have a high-powered blender, I … https://www.keyingredient.com/.../patti-labelles-macaroni-and-cheese Stir into macaroni. Top 10: Giant Food Trends. Bring a large pot of salted water to a boil over high heat. PATTI LABELLE’S MAC AND CHEESE OVER THE RAINBOW Ingredients: 1 tablespoon vegetable oil 1 pound elbow macaroni … Reserve 1 cup cooking water, then drain the pasta. First was Patti LaBelle's legendary "over the rainbow" mac 'n' cheese. Sprinkle some extra white cheddar on top and bake at 375F for 15-20 minutes, until the cheese is bubbling. That’s SOOOOOO Yummy! https://iheartrecipes.com/soul-food-macaroni-and-cheese-recipe Cook macaroni according to package directions. This is the best macaroni and cheese I have ever tasted!! Transfer to a food processor. 1. Of course, rainbow foods have been all the rage for a while now, but it's safe to say rainbow mac and cheese might be taking things a little too far. Pizza Mac and Cheese. Mac N Cheese Empanadas. Boil a pan of salted water and add the pasta. Transfer to the buttered casserole. ... Rainbow Mac and Cheese. Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Pulled Pork and Macaroni Pie. The Fastest Mac & Cheese. Preheat oven to 350 degrees F 2. There's no blue food in this deluxe mac and cheese dish—but otherwise the rainbow's pretty well represented by tomatoes, chiles, corn and more. Preheat oven to 350 degrees F (180 degrees C). Bacon-Wrapped Sushi. Easy Recipes. She starts by boiling pasta in salted water with a bit of oil. Divide the macaroni into 6 bowls and mix one cup of cheese sauce into each bowl. This was a great, classic mac 'n' cheese recipe. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Pour the macaroni into a buttered 9-inch square baking dish in stripes in the order of the rainbow. Vegan Gluten-Free Mac and Cheese. Miso Mac N Cheese. Sprinkle with the remaining 1/2 cup shredded cheese mixture and dot with the remaining 1 tablespoon butter. Deep Fried Mac n Cheese. This Crispy Baked Vegan Mac and Cheese is the ultimate comfort food. Place the cooked noodles in a large bowl. Pour the milk into a pan and bring to the boil. The seasoned salt really elevates the flavors in the ... Patti LaBelle's Over the Rainbow Mac and Cheese. Macaroni And Cheese Recipes. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season the mac and cheese to taste. Season with salt and pepper. 1 pkg. Sprinkle some extra white cheddar on top and bake at 375F for 15-20 minutes, until the cheese … Pour the melted butter over the pasta. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Butter an 8x11 baking dish and set aside. Large Pot: This pot is a kitchen essential for everything from dinner to desserts.I use mine all the time and with proper care, it’ll last for years and years. To the mac add melted butter, half and half, 1 1/2 cup shredded cheeses, cubed velveeta, and the eggs Season with salt and pepper, transfer to casserole dish Sprinkle with remaining shredded cheese and dot with 1 Tbsp butter Season with salt and pepper. Unicorn Mac and Cheese Recipe is our magical macaroni recipe! https://www.justapinch.com/.../over-the-rainbow-macaroni-and-cheese.html To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Transfer to the buttered casserole. Got this off of the “Good Morning America” website after I saw her cook this on the show. Divide the macaroni into 6 bowls and mix one cup of cheese sauce into each bowl. Fill a large stockpot or dutch oven halfway with water, add in … Season w/ the salt & pepper. Just one problem: The original "John Legend Mac n' Cheese" recipe included John Legend's recipe for his Seasoning Salt, which I've been using for years to make my own Seasoning Salt. Preheat the oven to 400 degrees F. To the macaroni, add the half-and-half, 1½ cups of the shredded cheese, the cubed Velveeta, and the eggs. Drain and rinse cashews, discarding liquid. In a large bowl, combine all of the shredded cheeses. Stir in cashew mixture. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese mixture, the cubed Velveeta and the eggs. Transfer to the buttered casserole. Pour the macaroni into a buttered 9-inch square baking dish in stripes in the order of the rainbow. To the macaroni, add pats of butter, cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.