So… if you do make this recipe please tag me on instagram @catherine.justdessertsau and hashtag #cattycakes so I can see all your recreations. thanks for sharing! I am GF so that caught my eye and the fact that its so easy is really appealing! Today’s video is sponsored by the photo editing app PicsArt! In a large bowl, whisk the coconut oil, egg, coconut milk, and vanilla extract together. Thanks for sharing this recipe. I’ll try them this weekend! My donuts ended up flat for some reason, do you happen to know why? You are so talented. I love how they are gluten free! Hi,Your video shows 180 C but then the instructions say 170 C? Fry until golden and puffy, about 1 minute on each side. We are the first to offer mochi donuts in the Greater Houston Area. These mochi donuts are the ultimate cultural fusion dish. These look really good! If you’re looking for some easy oven baked donuts, you’ve come to the right place. Spray donut pans with nonstick spray and preheat oven to 350 degrees F. In a large mixing bowl, whisk mochiko, baking powder, salt, sugar, brown sugar, and cocoa powder. I always choose mochi donuts when they’re available at our bakeries here in Hawaii. Hi Shasha, I haven’t tried it but I recommend sticking to tapioca flour, changing it to mochiko would probably change the texture . Microwave for 2 minutes. I do not own a scale, is it possible to have the recipe in cups? Mmmm Love a good GF Donut. Whisk to get rid of any lumps. And our unique, fun flavors will delight and surprise In a medium bowl, mix wet ingredients: butter, milk, vanilla, agave and … Maybe not the classiest choice in the baked good family. Hi Matt,They should rise fine without the baking powder, I would say one thing that helps with the rise would be the texture of the batter after adding the egg. The donuts are beautiful and delicious, and are perfect for gifting. Bake the donuts at 350 F for 30-35 min. thank you! . Hope that helps! Mister Donut in Japan started selling their “pon de rings” mochi donut in 2005 The great thing is that the flavors are totally customizable and maple sounds great! Dunk each doughnut in the glaze and allow any excess to drip off. These Baked Ube Coconut Doughnuts are perfectly moist and flavorful. Microwave on high for 30 seconds, stir and then cook another 20 to 30 seconds longer or until the dough is cooked through, looks opaque and is bouncy, but not so cooked that it is dry. You’re welcome! I think these are one of the cutest looking donuts with their bright colours and unique shape, that’s why I fell in love with them on my trip to Japan. When it came to flavours I thought why not have two different ones. ( Log Out / We’ve rounded up some of the best baked donut recipes that we could find. It is perfect from start to finish! And just like wine….. In a medium sized saucepan heat the milk, sugar and oil until steaming, Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball, Transfer the dough to another bowl and slowly add the beaten egg, stopping when the batter hangs down from the spatula in a V-shape (see video for reference), Transfer batter to a piping bag fitted with a round nozzle and pipe onto baking paper or a silicone mat according to the stencil (make sure that the piped circles touch each other very slightly), Bake for 12 Minutes- 15 Minutes or until lightly golden brown, Melt the chocolate in the microwave or over a bain-marie, Add the strawberries and blend with a blender until smooth, Transfer to a smaller bowl and dip the donuts into the glaze, Lift up and tap slightly on a flat surface to spread the glaze evenly, Sprinkle with toppings if desired (I used crushed digestive biscuits). The donuts unfortunately aren’t vegan since they have egg I’ve been trying to test a vegan version though! and I’m not sure about the turmeric on a donut. Because the donuts are made with sweet rice flour instead of all-purpose flour, the donuts are gluten-free, making it suitable for anyone who has a gluten intolerance. As they are made from tapioca starch they will firm up over time, if they get a little hard place in the microwave for 10 seconds or so to soften. Hi Catherine! Double Layer Butterfly Pea Cheesecake (Video), Dolci di Noci (4 Ingredient, Gluten Free Cookies), Baked Mochi Donuts (GF) - Shaheen Reviews and Recipes, Follow The Gastronomy Gal on WordPress.com, https://www.youtube.com/watch?v=lXAAsR2jaq0&t=26s. Tagged as: baking, breakfast, cooking, dessert, food, gluten-free, life. With inspiration from Lady & Pups’ mochi donuts, I also had my heart set on deep frying the donuts. Sweet rice flour should not be confused with other flours such as glutinous rice flour or tapioca starch. When I first made these matcha donuts they tasted amazing thanks!, Thanks for the recipe, Catherine! Can’t wait to dig deeper. Which one is accurate? To make each glaze, whisk together the ingredients. Can someone convert these measurements and oven temp to US standard? Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mochi donuts are usually glazed. Preheat the oven to 350 degrees. Baked Red Velvet Mochi Mochi Donuts Makes 12 donuts 2 large eggs, beaten 1/4 cup honey 2/3 cup milk 2 teaspoons rice wine vinegar 1 1/3 cup mochiko (sweet rice … Thank you, you’re awesome!!! Hi Joy,I’ve never tried baking them in a donut tray as these are a little different to normal baked donuts and are able to rise on their own. Thanks so much for liking my waffles so that I could find you! How to make a Mochi Donut In a small bowl, mix together your starter dough ingredients. These do look fantastic. Change ), You are commenting using your Facebook account. Although these are called mochi donuts they actually don’t have any glutinous rice flour in them. Bake in your preheated oven for 32 minutes or until the centers spring back when you gently touch it. In … Would definitely try it out. The high-fat content in coconut milk is important for the texture, so I think you could substitute it with less non-dairy milk + some plant-based butter. Make sure they are a nice golden brown colour before taking them out of the oven. No you can’t use MOCHIKO. Just make sure that both trays get golden brown before removing them from the oven, Hi there, I really would love to try making these mochi donuts and am wondering if I can use a non-dairy milk (eg. wow! In the last year, mochi doughnuts have started to gain ground in Portland at large, from pandemic-friendly pop-ups to Instagram-based businesses. We’re not used to it! Instead the bouncy texture comes from tapioca starch, the same thing that is used to make boba. Hi Angela,Sorry to hear that When you piped the batter was it as the right consistency? Make sure that the piped circles are slightly touching so that they will join when baked. If you have any questions leave a comment down below and I’ll try to reply as soon as I can. I love doughnuts. Leave to cool in the mould for 10 minutes before attempting to remove and leaving to cool completely on a wire rack Any suggestions on how to fix this? Hi Catherine! This site uses Akismet to reduce spam. These donuts taste best straight out of the oven. These look delicious!! Spot on and keep growing, we can’t wait to see what’s next! Preheat the oven to 180C. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. Thanks for sharing. Looks absolutely delicious and the color oh wow! If I can’t pronounce it, I’m too embarrassed to order it. Sweet rice flour is high in starch and made from short-grain glutinous rice. I love donuts! … Looks great- Danielle. The most common sweet rice flour is Mochiko, which can commonly be found in the International aisle and Asian grocery stores. thanks for the suggestion! These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! Hi Jenny! They are undercooked. Still a fair amount of sugar, but worlds healthier than a standard donut. Thanks! Baked Red Velvet Mochi Mochi Donuts Makes 12 donuts 2 large eggs, beaten 1/4 cup honey 2/3 cup milk 2 teaspoons rice wine vinegar 1 1/3 cup mochiko (sweet rice … Make 18 at a time so impressed with your oven baked mochi donuts enjoyed the recipe, Catherine! (... All love you and all your hard work and dedication without the pain of frying them among friends and.. 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