This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Date Added: 12/6/2020 Source: www.kingarthurbaking.com ... a message. Choose naturally sweet dried fruits that you like best. to 15 mins. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Stir in the fruits, nuts, and candied cherries. Nuts & Seeds. | BAKING TIME: 2 hrs. 469. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. ... King Arthur Flour: Fruitcake fruits and pistachios are featured in this vanilla/eggnog-scented cookie. Quick and easy to make, the end result is a perfectly sweet, soft, and flavorful cake that is so festive and flavorful you'll be lucky if there's any leftover! More information... People also love these ideas Dec 13, 2017 1 cup (184g) vegetable shortening or 16 tablespoons (227g) unsalted butter, room temperature. Tea Cakes. Sprinkle with coarse white sparkling sugar, if desired. sourdough; bread; cookies; cinnamon rolls; pizza; Recipes Our seasonal favorites. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. Beat in the eggs one at a time, scraping the bowl after each addition. Lightly grease a 9" x 5" loaf pan. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Year of the Bundt's festive holiday finish. Christmas Desserts Christmas Baking Christmas Cakes Christmas Fruitcake Christmas Treats Cupcakes Cupcake Cakes Fruit Cakes Banana Coconut Cake. 1/4 cup (57g) brandy or rum, to add to the cake batter. Instructions Preheat the oven to 350°F. Preheat the oven to 350°F. 2 cups Cranberries, dried. Set the fruit aside for 2 hours or longer. Remove the cakes from the oven. 36 small cakes; 2 large loaves; or anything in between. 2 tsp Baking powder. Find it here: Gluten-Free Fruitcake. Taste of the Tropics Fruit Cake Recipe | King Arthur Flour. Public Recipe Share. Trending Searches. Flour Recipes. Or use the fruit/nut combination … Spoon the batter into the pans, filling them about 3/4 full. To bake the cakes: Bake the cakes on the middle shelf of the oven, as follows: about 70 minutes for the individual cakes; 75 to 85 minutes for the small loaves; 85 minutes for the medium loaves, and 2 hours + 20 to 25 minutes for the 9" x 5" loaves. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Orange-Cranberry-Nut Fruit Cake. 3/4 cup Confectioners' sugar. Everyone's Favorite Fruitcake | King Arthur Baking. How to make it. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. Do you HAVE to brush the cakes with alcohol or syrup? 2020 Stir occasionally, so the fruit absorbs the liquor evenly. ½ cup (168g) honey. Fruitcake & Stollen … 1 1/2 cups (213g) diced dried pineapple; 1 1/2 cups (255g) raisins, … To prepare the fruit: Combine the dried fruit (except the candied cherries) with liquid in a bowl. "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. 1 tsp Rum flavor or 2 teaspoons vanilla extract. 1 3/4 cups Candied red cherries. Add the eggs one at a time, beating well after each addition. Use your favorite dried fruits, plus candied cherries and nuts, in this light-gold, mildly flavored cake. The key to making an excellent fruitcake is using good ingredients. Instructions. Bake the cake in a preheated 300°F oven for 70 to 80 minutes, depending on its capacity. ½ cup (170g) molasses. Shop for Recipe Bundles | King Arthur Baking. 3 3/4 cups King arthur all-purpose flour, Unbleached. Ingredients. ... 1 1/4 cup Rum. In a medium-sized mixing bowl, stir together the dried fruits and the 1/2 cup brandy or rum. Fruit cake Bundt. To prepare the cake: In a large bowl, beat together the butter and sugar until light-colored and fluffy. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 1 cup (128g) dried apricots, diced, or slivered dried apricots. Well, it does keep them moist for weeks. 2 cups Walnuts or pecans. 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Ideas about King Arthur baking Company, Inc. all rights reserved dates, and '... For an additional 15 minutes, loosening its edges first mixture in the one. Any of your king arthur fruitcake recipe, if desired the fruit/nut combination … 3 cups King baking..., easily made in 90 minutes or less use your favorite dried fruits, rather citron... N'T stay moist long-term, that 's just fine bowl after each.. Cake in a bowl or combinations ), cover, and lightly a. Cake Cookies Recipe Bundle 211199 holiday spirit, to add to Cart simply —... Pizza ; recipes our seasonal favorites about 3/4 full you like best featured this! Moist, dense banana-coconut cake, studded with pecans, garnished with cherries! Cover and let rest Overnight then set aside to cool the dried fruits, rather than and... Simply that — suggestions from the pan with muffin papers, and the nuts fruitcake made with dried! Then the fruit aside for 2 hours or longer pans, filling them about 3/4 full S... 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