healthy chocolate banana bread

If the gluten-free flour brand you use says that it’s interchangeable with all-purpose flour, then I’d say it would definitely be worth a try. You can also pre-slice it and store each slice in individual freezer-safe plastic bags in the freezer. Thanks! Hi Emma! Hi Ashkea! Super moist, extra chocolaty banana bread that’s made healthier with no oil, butter or granulated sugar. 1x … Just to clarify, is it 1 and a 1/2 cup of flour? Any suggestions on what I could use instead of honey? Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Enjoy! Just google “online nutrition calculator” to find one. Needed 4 minutes more to bake. Prep for health – It's about the Journey.. Got ripe bananas? My 4 year old son has celiac and can’t eat gluten. Five stars! 2 1/2 tsp pure vanilla extract. Hi Cammi! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an … Guys, this is the Ultimate Healthy Chocolate Chip Banana Bread and you can thank mother dearest for the addition of the chocolate extract to this bread that was a gift. Hi Aylin! However, I think it’s safe to say, this bread is pretty perfect. This chocolate banana bread recipe is the perfect way to start the day. To ripen bananas, break them into individual, still peeled bananas. Enjoy! 2 cups overripe mashed banana. and another question its written 1-1/2 is it 1 1/2? Thanks! optional 1/2 tsp cinnamon. I don’t provide nutritional information for my recipes, but you can easily plug the ingredients into an online nutrition calculator to get the information. This looks so moist and chocolatey! Comment document.getElementById("comment").setAttribute( "id", "a2cb9a769363fc31d479dc6598c7a6d0" );document.getElementById("a952771a1a").setAttribute( "id", "comment" ); Welcome to The BakerMama! I haven’t tried it so I couldn’t say for sure how avocado would work in this recipe, but it’s certainly worth a try. Since the bread is made with yogurt, I recommend storing it in the refrigerator for up to 5 days or in the freezer for up to 3 months. Hope this helps. Sorry I couldn’t say for sure. Instructions. You can definitely use unsweetened cacao in place of the cocoa powder, but you’ll want to use less of it since it’s more intense in flavor. Enjoy! Yes, I would suggest substituting the yogurt with 1/2 cup mashed banana. Soft, moist, dark chocolate banana bread, perfect for breakfast or a healthy dessert. Hi Barb! Hi Rebekah! So delish. It is chocolate … Hi! Lemon Summer Squash Bread – similar to zucchini bread, … Want to try another breakfast cookie? 1/4 cup oil OR milk of choice. Whisk remaining ingredients in a separate bowl, then pour wet into dry. The texture- It's soft, fluffy, moist! Hope this helps. Great stuff! Preheat oven to 350°F. Batter will be thick. I just made this recipe exactly how it said and it ended up dense and super weird textured. I mix the choc Chios in the batter and sometimes add walnuts. says, […] Healthy Chocolate Banana Bread from The Baker Mama   […]. I always have a loaf of this bread on hand! Hi Jessica! Xx. Hi Maegan Enjoy! 50g (1/2 cup) ground almonds 55g (1/2 cup) cocoa 75g (1/2 cup) brown sugar* 2 tsp baking powder 1/2 tsp salt 6 tbsp oil 4 tbsp milk of choice (I used oat milk) Bananas, yogurt and milk come together to make the bread super moist without using any butter or oil and honey sweetens it perfectly without any other sugars or sweeteners. You can substitute with the same amount. Yield 8 servings 1 x. Thank you so much for your response! It’s 1 & 1/2 cups. Cold Chocolate Snacking Cake {traditional and gluten free recipes} | says, […] Healthy Chocolate Banana Bread by The Baker Mama […]. It’s basically preparing a lumpy, cakey batter with mashed bananas, chocolate … . Enjoy! ???? So it depends on your own personal preference. So happy to hear you love this bread as much as we do! Fat 14 Carbs 49 Protein 7. Love that you turned the recipe into muffins! | Privacy Policy. I was wondering if I could use whole grain & seed cake mix. Hi Tina! Press more chocolate chips into the top of the batter before baking, if desired. Hope this helps. The recipe made 24 mini muffins (baked for 10 minutes) and 3 big ones (baked for 12-14 minutes). Are you?! 340g (about 3) ripe bananas 110g (1 cup) oat flour – plain rolled oats blended into a flour in the food processor. Prep Time10 minutes. I preslice it and take it out for brskfast or anytime I’m craving chocolate. This healthy chocolate peanut butter banana bread is all that a typical banana bread would be but with wholesome ingredients. So grab your chocolate … I would recommend plugging the ingredients you used into a free online nutrition calculator like: Hope this helps. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Have bananas lying around and was looking for a healthy back to school breakfast. … I absolutely loved how this recipe turned out. In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla. Yay, I’m so happy to hear you’re enjoying my recipes. I couldn’t say for sure because I don’t regularly bake with gluten-free flour. This Healthy Chocolate Banana Bread is moist, fluffy and flourless! Be sure to let cool completely before storing. 2 tbsp dutch cocoa or additional regular. Ho! They are incredibly simply to make and really healthy and tasty too. They … The possibilities are endless. Enjoy! Maybe start with 2 tablespoons of cacao and go from there until you get the desired texture for the batter of the bread. I haven’t tried making it with strawberries instead of chocolate chips, but it’s certainly worth a try. bake 45 minutes, then turn off the oven but. This healthy chocolate banana bread is not overly sweet! Spread evenly into the loaf pan. Stir until well combined. My friends and family request it! Enjoy! I will give it a try with a cup for cup gluten free flour and let you know how it turns out! I’m so sorry I’m just seeing your message. Spray a 9- by 5-inch loaf pan with nonstick cooking spray. Cook Time35 minutes. It’s certainly worth a try. Te, Happiest holidays from our home to yours! Welcome to another edition of my banana bread baking obsession. Suggestions on how to store ? Try out these Healthy Banana Recipes! 2 tbsp any sweetener of choice OR 1/16 tsp uncut stevia. Do you think I should increase honey/vanilla if I use plain greek yogurt instead of vanilla flavored one? Place in refrigerator ? Loaded withchocolate chips too for double chocolate goodness! Please thank you. First of all I want to send you million thanks for having such a great blog! Our Double Chocolate Banana Bread is an easy banana bread recipe that’s moist, fluffy, and loaded with chocolate chips. Enjoy! Whisk first five ingredients in a bowl. This worked perfectly! As for the flour, whole wheat flour works wonders. Don’t miss the peanut butter […], Your email address will not be published. 1/2 cup unsweetened cocoa powder. It freezes well. To learn more about me, click here. . Chocolate banana bread is a favorite treat that we love to enjoy for breakfast, snacks or dessert. Thank you! Preheat oven to 350F°. Hi Harveen! If you cannot find coconut sugar, you can substitute an equal amount of packed light brown sugar. 1/3 cup oil OR milk of choice. That way I have it ready for them. Required fields are marked *. or can you leave out for a day or 2 >> freeze? Copyright © 2020 The BakerMama, LLC, All Rights Reserved. If you love classic banana bread, then this healthy chocolate chocolate chip banana bread recipe is going to knock your socks off! If storing in the refrigerator, place in an airtight container or wrap in plastic wrap. Use gluten-free oats if allergic/intolerant. Spread batter evenly into prepared loaf pan. This Healthy chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. Hi I’ll try it out soon and hopefully find success like I’ve done with my other flourless bread recipes. Breakfast, afternoon snack or late night treat…it’s so dang delicious! If storing in the freezer, wrap tightly in plastic wrap and place in a freezer-safe plastic bag or container. Hi Angelica! Hi Maegan! Also, tried baking it and it was still undercooked after baking it for 1 hour in the oven. I’m not familiar with whole grain and seed cake mix. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. Loved it!!! Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Hi Linda! Any idea where it might have gone wrong? Chocolate lovers rejoice! Perfect as … However I’m not sure about adding yogurt; can I submit it with avocado? Were your bananas good and ripe? Yes, it’s 1 and 1/2 cups whole wheat flour. at Reply. Do you think that this recipe would work with gluten free flour? It’s pretty much impossible not to drool over this amazing chocolate banana bread. , Could I substitute white flour for wheat flour. Healthy Chocolate Banana Bread Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with bananas, maple syrup and chocolate chips.

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