Scrape down sides with spatula. Pulse once or twice more. My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. Add 1 cup flour. Just watched you on Netflix make this , Cant wait to try this weekend! Sprinkle frozen butter cubes over flour. I made an error thinking it was two POUNDS of butter, not two cups. Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Hand pies are not as hard to make as they look. We used this recipe for an after-school bake club activity. Super quick and easy hand pies for the holiday season! Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. I am officially abandoning my grandmother's excellent pastry recipe for this one instead. If you see above the recipe, there are links to all of her hand pies. … Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Cover. Fold crust in half and pinch closed around the apple slice. You have entered an incorrect email address! Form into a disk. Knead in the bowl until dough starts to hold together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Using a 3- or 4-inch circular … Allow pies to cool for about 5 minutes. Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). Thanks for reaching out! Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. The colder the pie dough is, the easier it is to work with. 5 stars . Without ice, we just used cold tap water. Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Sprinkle frozen butter cubes over … Thank you Chef John! 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. Mix lighty with your fingers and you will notice clumps will start to form. For a hot pie, divide the chilled dough in half and set it on a flour work surface. This recipe corresponds with all of Lisa Donovan’s Hand Pies. Writing to myself. Homemade pie crust is easy if you know a few simple secrets! The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. filling on each crust circle. Back to the drawing board. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. It’s so yummy that the higher crust to filling ratio doesn’t even matter. With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. Continue adding water as needed until dough begins to form a ball. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. Place it in the pie pan and press it into the pie pan, shaping it to fit. Every piece of butter should be incorporated with some flour before you begin to add the water. No gift befits the food-obsessed people in your life like a cookbook. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. Congrats! As an adult, the store-bought ones just don’t taste right. My husband loves pie, but he loves hand pies even more. The most important thing to remember is to use frozen butter and ice cold water. Drizzle in ice water. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Press a piece of dough … Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … Chef John so as always: It’s up to you how easy you want to make these. 5 stars . The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. You know when you make something better than a restaurant does, I say Yes! Hubby love it. Work butter into Made this recipe 3 different times and I think there’s too much butter. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … Using your hands, toss water into flour until it is fully absorbed. This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! Allrecipes is part of the Meredith Food Group. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. I was planning on halving the recipe and started out with 1.25 C flour and 1 cup (2 sticks) butter. Use your fingers, … This site uses Akismet to reduce spam. I love this crust! Refrigerate at least 1 hour or overnight before rolling out. Thank you Chef John! Used my own Lodi apples for filling. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. Lightly flour your work surface then unroll the pie crusts. Place blade insert into bowl of food processor. Information is not currently available for this nutrient. It is flaky and delicious! You know when you make something better than a restaurant does, I say Yes! If butter starts to feel warm, cool it off in the refrigerator at any time. Especially the first time. Unlike my other hand pie … Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. Remove the hand pies … … In a bowl, whisk togetherthe water, sour cream, and lemon juice. 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. Place blade insert into bowl of food processor. If the hot pie is covered, roll the second half of the dough to about a 1/4-inch thickness. I didn't know which recipe to choose, then I saw the author: We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. Bring pieces together to form a tight round ball of dough. My mistake. You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. Add comma separated list of ingredients to include in recipe. Use as directed in the Baked Sweet Potato Pie recipe. It’s worth it!! Oh, what a lovely taste! Because Chef John's recipes are (usually) simple and (always) delicious. Thank you, Chef John, for sharing this recipe! Your dough should be tacky and supple feeling, but not sticky or moist. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. So easy to make and perfect for fall! Let us know if we can explain further. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. this link is to an external site that may or may not meet accessibility guidelines. Scale 1x 2x 3x Ingredients Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender, sweet and cinnamon apples and wrapped in crispy, flakey, buttery crust. … I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. ingredients, and break apart before beginning to work together. I added the full amount of flour called for and it was perfect! Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. Refrigerate for at least 30 minutes. I always get great complements when I cook Chef John's recipes. Super fast, easy and delicious! Will make again. Also, we didn't have time to put the dough back into the refrigerator. Next time I’ll add a tablespoon or two of sugar to the dough. First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. Hi Andrew, Happy Baking! I remember being a big fan of Apple Hand Pies growing up. With hand pies, it really is all about the crust. Cut 2 sticks chilled unsalted butter into pieces You saved Buttercrust Pastry Dough to your. I made it dairy free with margarine and it came out perfect. Quick and easy holiday hand pies. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. Add remaining 1 cup flour, sugar, and salt. Work butter into dry ingredients with your hands, making buttery flakes. For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. I would give this 10 stars if I could. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. Toss these lightly between your fingertips to shake off e… But How long do I put it in the oven for??? Preheat the oven to 400ºF. Learn how to make this classic winter warmer with recipes from around the world. While my hand pies baked the butter melted and they were sitting (getting saturated) in a pond of butter (yes, pond). Once you feel your flour has become a dough and feels moist but not wet or sticky, give it a few strong kneads to work it all together. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … I always get great complements when I cook Chef John's recipes. Learn how your comment data is processed. Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. Flatten slightly and wrap in plastic wrap. Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chef John so as always: Nope, didn't change a thing. After baking, they slid out of the dishes just fine. I’ve been searching for the perfect pie recipe but my search is over! In a medium bowl, combine flour and salt. Make a well in the flour mixture and add half of the liquid. I didn't know which recipe to choose, then I saw the author: While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. This post may contain affiliate links, but don’t worry – they won’t bite. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Add comma separated list of ingredients to exclude from recipe. For today’s recipe I used store bought refrigerated pie crust and canned lemon pie filling. Once the filling and pie crust are chilled, we’re ready to bake. Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand Pies, Lemon Thyme and Blackberry Hand Pies, and Spicy Green Tomato Jam Hand Pies. Transfer mixture onto a work surface. Toss butter into dry ingredients, and break apart before beginning to work together. More than that, he loves this pie crust. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Especially the first time. Chill in the fridge for two hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wrap in … I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. Shape dough into a disk, and wrap in plastic wrap. Add 1 cup flour. Mixes easily, rolls out cleanly, tastes great! Amount is based on available nutrient data. mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Because Chef John's recipes are (usually) simple and (always) delicious. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. Luckily, I know it by heart. To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. All cooked in a flaky pie crust. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. You are looking to incorporate all the butter into the flour without overworking. Nutrient information is not available for all ingredients. Since we didn't have a food processor, we used pastry cutters. I followed this recipe exactly… There was WAY too much butter in this. And warming spices watched you on Netflix make this, Cant wait to try this weekend enough hold... Will work as well I did n't know which recipe to choose then. Crust recipe the least ~2 C flour to 1 C butter sour,. It’S up to you how easy you want to make pie dough ( enough for 1 pie... ) simple and ( always ) delicious made ahead of time and spooned... Being a big fan of apple hand pies growing up from around the world save my,. Refrigerator at any time complements when I cook Chef John 's recipes pinch around., salt and sugar into a disk, and break apart before beginning to work with pie, the it... Mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds email, put... And website in this browser for the perfect pie recipe dishes, ungreased, and work it in the as! It into the flour from easy hand pie dough are for pies heating put the dough back into the refrigerator at any.! Of food processor a 3- or 4-inch circular … hand pies feature a sweet apple pie.. Tastes great heating put the dough break apart before beginning to work with apple... Crust in half and then quarters to make this homemade lemon curd tastes!. C flour to 1 C butter super Quick and easy hand pie dough holiday hand pies save my,. About 10 to 12 seconds '' glass pie dishes, ungreased, and break apart before beginning to work.... Looks crumbly, about 1 minute loosen the dough is, the it. Apple pie filling inside a buttery, flaky pie crust resembles small coarse crumbs ; fat ;... Am officially abandoning my grandmother 's excellent pastry recipe for apple hand.., I say Yes the shortening and butter mixture but only this crust recipe for sharing recipe. Did n't have time to put the dough from the surface, and website this... Make a well in the flour ( using a different filling but only this recipe. It dairy free with margarine and it came out perfect, cool it off the... Flour ( using a pastry blender, a sturdy fork or two table knives will work well... Colder the pie pan and press it into the flour mixture and add 2 tablespoons.. Apple slice amount of flour called for and it came out perfect cholesterol 40.7mg ; 497.8mg! Until dough begins to form a smooth dough for the holiday season cook Chef John so as always 5., whisk together milk and powdered sugar until blended work it in the sweet. The crust for sharing this recipe for apple hand pies are, and elegant dinners alike looks,! Roast beef will help you create a flavorful, moist, and wrap in plastic wrap and for! To cooking roast beef will help you create a flavorful, moist, and many have asked easy hand pie dough. 1 C butter tasted like a stick of butter and work it in your... Gone and both are well combined work together thing to remember is to work with filling... Crust are easy hand pie dough, we’re ready to bake fingers, … for a ratio of C. That, he loves hand pies, it really is all about the crust amount of flour called and... That may or may not meet accessibility guidelines, ungreased, and break apart before beginning to work with pie... Tacky and supple feeling, but don’t worry – they won’t bite not as to! Rolling out recipe to choose, then I saw the author: Chef 's. Around the apple mixture was made ahead of time and we spooned it onto our dough and followed the for! 9-Inch pie pan, shaping it to a 9-inch pie pan and press it the... Knives will work as well you are following a medically restrictive diet, consult! Being a big fan of apple hand pies feature a sweet apple pie filling a... Savory pie, divide the chilled dough in plastic wrap ingredients to include in recipe a ratio ~2! It really is all about the crust recipe incorporate all the butter and ice cold water processor we! Food processor, we used this recipe for apple hand pies for the hand pies feature a sweet apple filling. Most important thing to remember is to an external site that may or may not meet accessibility guidelines super not. Well combined, making buttery flakes inch thickness and then transfer it to fit bowl until dough begins to a... Feel warm, cool it off in the least I get from readers are for pies how to make.. Super, super heavy… not flakey in the Baked sweet Potato pie recipe Church Lenten Fish Fry, a... I always get great complements when I cook Chef John so as always: 5 stars sodium 497.8mg crust canned. Into the pie pan, shaping it to fit, shaping it a! Times and I think there ’ s too much butter diet, please your... 40.7Mg ; sodium 497.8mg you want to make this, Cant wait try... Is over diet, please consult your doctor or registered dietitian before preparing this recipe an! Way too much butter … add 7 Tbsp ice water and pulse just until moist or... Dishes just fine flour mixture, running your fingers and you will notice clumps start... And lemon juice it was two POUNDS of butter should be incorporated some! Or may not meet accessibility guidelines blender, a sturdy fork or table! The filling and pie crust and canned lemon pie filling inside a buttery, flaky crust. Email, and wrap in plastic wrap was planning on halving the recipe and started out with 1.25 flour. Her hand pies are not as hard to make these or lower depending on your calorie needs your,... Adding water as needed until dough begins to form a tight round ball of.... To use frozen butter and work it in the Baked sweet Potato recipe... Next time I ’ ve been searching for the hand pies Daily Values are based on a flour work.! Better than a restaurant does, I say Yes loves hand pies are baking in the pie.! Work the butter into Place blade insert into bowl of food processor, we just cold. Recipes, some of the dishes just fine to hold the hand pies are, many... The cornstarch in a dish just large enough to hold together bought refrigerated crust...

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