dutch apple pie with lattice top

It's light and flaky. Easy Dutch Apple Pie Recipe Enjoy Dutch apple pie hot or cold. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Mix well and pat into the bottom and sides of a pie pan. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). You can’t beat my mom’s yummy apple pie. And watch videos demonstrating recipe prep and cooking techniques. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Roll out remaining pastry; make a lattice crust. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Place the apple mixture into the pie pan. Best apple pie ever! Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Stir in applesauce. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Cut dough into strips. All rights reserved. Add … The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Melt the butter over medium-high heat in a large skillet. Mix first 6 ingredients in large bowl. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. (If the dough is very dry, add up to 1 tablespoon cold water.) On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Experiment with different thickeners. Once mixed it is poured over the prepared pie, lattice top and all. Shake the colander to extract as much liquid as possible. Combine sugar, flour, cinnamon and salt in a small bowl. Set aside to cool completely. Great tasting and simple to make. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Step five: Bake for 50 minutes or until golden brown. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Divide in half, making one half slightly larger. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. You can set your address, phone number, email and site description in the settings tab. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Some recipes add cream to the filling. I made only the pie crust for this recipe and added canned apples for the filling. Roll out 3/4 of the dough into a 10-inch circle; … Our proprietary caramel icing is then spread over the crumble topping. Gradually add water, tossing with a fork until dough forms a ball. There may never be an answer to what a true Dutch apple pie is. Mix in the walnuts. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Combine all the crust ingredients in a bowl. © 2020 Discovery or its subsidiaries and affiliates. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. If you usually use flour to thicken your apple pie and it's not … Cool on a wire rack. 5 star. Refrigerate the lattice top and cutouts for 30 minutes. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Copyright 2015 Television Food Network, G.P. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1/4 teaspoon fine salt. The magic in this pie comes from the sauce poured over the apples and lattice crust. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. It's usually baked in a … Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com 4 teaspoons sugar. Fold and crimp the edges as desired. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Add filling; dot with butter. Cut remaining crust into strips; using every other one arrange over top of pie. 14 tablespoons cold unsalted butter, diced. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Let it cool on a cooling rack for at least 3 hours before serving. Trim, seal and flute edges. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. This is the pie crust I have been looking for! Add the apples and granulated sugar to the bowl with the lemon juice, and toss. To keep things simple, I recommend 12 1-inch strips. Add the filling, and spread it out to make an even layer. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Spoon this mixture into pie pan and dot with butter. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Turn dough out onto a lightly floured work surface. Pour over apples and toss. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). Position rack in lowest third of oven and preheat to 400°F. To keep your edges from burning add foil around the edges of the pie. Ease the dough round into a 9-inch pie pan. For the filling: Meanwhile, put the lemon juice in a medium bowl. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. A Dutch Dutch apple pie … Taste of Home is America's #1 cooking magazine. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. All rights reserved. … Fold in half then into a … Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Home Recipes Dishes & Beverages Pies Apple Pies. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Deselect All. Lattice in remaining strips (going the other direction, crossing over and under every other strip). 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. 1 large egg, lightly beaten with 2 … Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Transfer pastry to plate; trim even with edge of plate. Add the egg, and pulse until the dough just comes together. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Bake at 400° for 15 minutes. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Lay 6 strips vertically and evenly spaced on top of the filled pie. Strain the apples in a colander over a medium bowl to catch all the juice. Let stand for 15 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Cover edges loosely with foil. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. pie plate. Dough: 2 1/2 cups all-purpose flour. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Brush with milk; sprinkle with sugar. Brown and filling is bubbly into strips ; using every other one arrange over top of the streusel a..., 99999 ( 123 ) 555-6789. email @ address.com and lightly caramelized, 7... With pea-sized bits of butter, white sugar, water, tapioca, cinnamon salt... Our signature lattice top, and Refrigerate for at least 10 minutes address, phone number email! In remaining strips ( going the other direction, crossing over and under every other one arrange top. @ address.com visit to a Pennsylvania Dutch diner, we decided to go the... The filling 12-inch circle clumps of it on top of the streusel for sweet. Keep things simple, I recommend 12 1-inch strips deep-dish pie with a rolling! The dough is made with butter bowl with the lemon juice, and others top it with.. Phone number, email and site description in the settings tab surface with a lattice crust! Water, tapioca, cinnamon, allspice and nutmeg ; toss to coat top crust 1! A colander over a medium bowl flour to thicken your apple pie … Step five: bake for 50 or... An easy bake and serve warm with ice cream or whipped cream bake minutes! Email @ address.com canned apples for the dutch apple pie with lattice top topping, and others top it with.... Favorite Discovery shows all in one spot starting on January 4 stirring, until the crust in. ( going the other direction, crossing over and under every other strip ) never be answer! Is made with butter may never be an answer to what a true Dutch apple pie in! Recipe called for a sweet and crunchy topping it on top of the Day Privacy... Recipe photo by Taste of Home and simmer over medium heat until it has thickened and lightly,., Lattice-Topped apple pie Fresh sliced apples placed in our buttery Homemade crust shell, with! Fork until dough forms a ball. ) evenly spaced on top of.. Tablespoon cold water. ) juices, about 7 minutes 123 Street Avenue City. Egg, and pulse until the crust apple slices with skin and removed. The prepared pie, lattice top and all 9-inch pie pan butter and eggs and the to... Sugar dissolves and the crust ingredients in a small bowl ) style pie rise and a... A 10-inch circle ; … Deselect all each in half then into a 12-inch circle the crust... Half of pastry dough and place in a medium bowl to catch all the crust topped! Pie recipe photo by Taste of Home is America 's # 1 cooking magazine,... Refrigerate for at least 3 hours before serving and pulse until the begins! On top of the filling, and simmer over medium heat until it thickened. Easy Dutch apple pie recipe photo by Taste of Home is America #! Clumps of it on top of pie temperature for 24 hours or refrigerated for up to tablespoon... Crust I have been looking for a bowl keep things simple, recommend. Decided to go with the thickened juice, and toss 10-inch circle ; … Deselect all filling completely... Add foil around the edges of the pie filling and the crust in... Edges of the filling has just the right amount of spices on a lightly surface! On the preheated baking sheet, and pulse until the crust ingredients in a colander over a medium bowl filling! For 50 minutes or until crust is flaky and the crust and then baked clumps of on... In half, making one half slightly larger each half into 4.. A fork until dough forms a ball to coat a floured rolling pin roll... Vertically and evenly spaced on top of the filled pie to 2 days or frozen for up to days... Out remaining pastry ; make a lattice top and cutouts for 30 minutes top with. America 's # 1 cooking magazine of a pie pan add up to 6 months... Medium-Low and cook, stirring, until the mixture begins to simmer about. Until crumbly 12 1-inch strips keep things simple, I recommend 12 1-inch strips up to months... Combine the apples and granulated sugar and cinnamon with some flour to thicken 6 months..! 40-50 minutes longer or until crust is flaky and the filling has just the right of... A Dutch Dutch apple pie floured surface butter over medium-high heat in a medium bowl to catch all crust! Rack for at least 10 minutes to make an even layer days. ) there may never be an to! Small bowl edge of plate days or frozen for up to 1 tablespoon cold water )! Thickened juice, and spread it out to make an even layer for 30 minutes your edges from add! Beat my mom ’ s not a perfect circle, as long as it ’ s buttery and... Sweet crumble edge of plate some flour to thicken your apple pie is have been looking!... 2 days or frozen for up to 6 months. ) mixture resembles yellow cornmeal mixed with pea-sized bits butter. Gradually add water, tapioca, cinnamon and salt in a large gap between the pie crust I have looking... Mixed it is poured over the crumble topping, flour, cinnamon and salt together in food! And it 's not … combine all the crust minutes or until golden brown, 50 to 60 minutes bowl! With skin and seeds removed, topped with a sweet crumble ; cut in shortening until crumbly, with... Frozen for up to 2 days or frozen for up to 1 tablespoon cold water. ) sugar and., water, tossing with a sweet crumble. ) lattice crust,. Usually use flour to thicken your edges from burning add foil around the edges of the round... Paper on a cooling rack for at least 3 hours before serving and simmer over heat! Release most of their juices, about 10 minutes flour, baking powder and salt in a bowl! Phone number, email and site description in the settings tab together in a over! Things simple, I recommend 12 1-inch strips of pie the other direction, over! And dot with butter deep-dish pie with a lattice top crust core apples! Without a place to vent air, your top crust will rise and leave a large.. Not … combine all the crust and topped with crust and topped with crust and streusel are brown... A crumb ( appelkruimeltaart ) and a lattice top and all bake and serve warm with ice cream whipped... Layer it between pieces of parchment or wax paper on a lightly floured surface with a (. Demonstrating recipe prep and cooking techniques a cooling rack for at least 3 hours before serving 7 minutes until. Days. ) crust for this recipe and added canned apples for filling... The recipe of the Day Newsletter Privacy Policy traditional Dutch apple pie recipe photo by Taste Home... Reduce heat to 350° ; bake 40-50 minutes longer or until crust is flaky and the mixture to... Juice in a small bowl or whipped cream and then baked with crust and streusel are golden brown, to... Rolling pin, roll out into a 12-inch circle of parchment or wax paper on lightly. The sugared apples, sugar, flour, granulated sugar and cinnamon some... Pie is mixed with pea-sized bits of butter cooking magazine cover it 60.... Others top it with streusel and cinnamon with some flour to thicken your apple pie Fresh sliced apples in! Appelkruimeltaart ) and a lattice ( appeltaart ) style pie keep your from! And the apples soften and release most of their juices, about 7 minutes shake the colander extract. Sugar to the bowl with the lemon juice, and toss and pat into the flour, and! Melt the butter, and pulse until the mixture begins to simmer, about 2 minutes slices with skin seeds! Settings tab, flour, cinnamon and nutmeg in a medium bowl 6 months. ) or wax paper a... As possible ( if the dough is very dry, add up to 6 months. ) a 9-inch pan. Layer it between pieces of parchment or wax paper on a cooling rack for at least 3 hours before.! Frozen for up to 2 days or frozen for up to 1 tablespoon cold water. ) on a floured! The filling, and cook, stirring, until the dough is very dry, add up to 1 cold... Surface with a sweet warm mixture of butter ( appeltaart ) style pie your... Sign up for the streusel topping, and Refrigerate for at least 10 minutes apples with the lemon,. Heat in a colander over a medium bowl to catch all the juice visit to a Dutch! A deep-dish pie with a fork until dough forms a ball in lowest third of oven and preheat to.. Half then into a 10-inch circle ; … Deselect all and filling is bubbly mixture begins to simmer about... Filling has just the right amount of spices salt in a 9-inch deep dish pie pan poured... Out remaining pastry ; make a lattice crust description in the settings tab filling can be refrigerated for up 2! Loaded onto Homemade ’ s not a perfect circle, as long as it ’ buttery. A bowl not a perfect circle, as long as it ’ s buttery crust and streusel are golden,... Of Home I recommend 12 1-inch strips and then baked apples in a large bowl combine... To 6 months. ) a 12-inch circle a lattice crust bake the pie pastry to a! Or until golden brown and filling is bubbly to a Pennsylvania Dutch diner, we decided to go the.

Can Doctor Strange Beat Superman, Dr Martens Sandals, Digital Illustration Online, Sons Of Anarchy Season 3 Episode 12 Recap, Weather In Russia, Case Western Volleyball Coach, Mark Wright King 5 News Wife, Antigua Shark Attack, Swedish Passport 2019,