chicken, spinach calzone

Serve with a side salad. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Stir in spinach, chicken, red peppers, bacon, salt and pepper. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx Add spinach, chicken & shredded provolone- … Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and creamy ricotta cheese. Put the spinach in a bowl and mix in the ricotta, parmesan, peppers, spring onions and basil. Serve with a side salad. A typical calzone packs almost 800 calories and 25 grams of saturated fat. Lightly grease a baking sheet. … Unroll dough onto prepared baking sheet; cut into 6 equal portions. Unroll the dough and cut into 4 (5x6-inch) rectangles. Brush oil over a baking sheet; sprinkle with cornmeal. Chicken And Spinach Calzone: Make a restaurant worthy calzone whenever you want by using easy, fast dough and tasty fillings like chick Mix feta cheese, egg, basil, parsley, and oregano in a large bowl. Pat each portion into a 6 x 5-inch rectangle. Add the remainder of flour, gradually, until the dough pulls away from sides of mixer. A typical calzone packs almost 800 calories and 25 grams of saturated fat. Season to taste with nutmeg, salt and freshly ground black pepper. Stir the chicken, spinach, cheese and oven sauce in a medium bowl. Repeat procedure with remaining dough and filling. Saute for … It still has lots of cheese (3 kinds, in fact! This chicken and spinach calzone is a little bit healthier than the average calzone. Spray a large pan with nonstick cooking spray and cook chicken over medium heat, approximately 3 minutes per side or until thoroughly cooked inside. Rinse and slice the peppers into thin slices, discard the core and the seeds. Fold one corner of each dough portion over spinach mixture to form a triangle. over filling and press edges firmly with a fork to seal or crimp a small amount of ), but is also packed with spinach and chicken breast, is made with … Step 1. Spoon a scant 1/2 cup … In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Sprinkle bacon pieces over the chicken, drizzle with Ranch Dressing, add baby spinach, then top with grated mozzarella cheese. allrecipes.co.uk/recipe/3377/chicken-and-spinach-calzone.aspx Preheat oven to 400°. Preheat oven to 425 degrees. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … As chicken continues to gain popularity as a pizza topping, it’s the perfect ingredient to incorporate into this fresh and contemporary calzone. Spoon 2/3 cup spinach mixture into center of each dough portion. Chicken and Spinach Calzone On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach … of edge. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. Spoon 1/4 cup spinach mixture onto dough circle. Ingredients 1 pound purchased pizza dough, at room … It wouldn’t be a cheesy keto spinach calzone without a cheesy spinach filling, and we’ve got that in spades. Garlic Cream Chicken Calzone – Pizza dough stuffed and rolled up with grilled chicken, spinach, jack cheese, and a garlic cream sauce. circle. 2. Step 2. On a lightly floured surface, roll pizza dough, one package at a time, into a 15x10-inch rectangle. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. In large bowl, combine artichokes, pepper, salt and garlic. Packed with flavor--and vitamins, thanks to the broccoli. [/step-item] Mix and let sit for 10 minutes. Combine 1 tablespoon water and 1 egg in a small bowl, stirring with a whisk until frothy. Spoon about 3/4 cup chicken mixture in the center of each rectangle. Place 1/2 cup filling over half of each circle to within 1/2 in. Easy to customize with the variations and wow your family and friends with this real food calzone recipe. Mix in salt. The delicious filling here is ready-cooked roast chicken mixed with spinach, peppers and creamy ricotta cheese. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. Ricotta, Mozzarella, feta, spinach, garlic, onion, and … Homemade calzones are easier than you’d think. Add spinach; cook and stir until wilted. With the help of store-bought pizza dough, you can have these spicy chicken sausage and spinach calzones ready to eat in about 30 minutes! Place calzones on a baking sheet coated with cooking spray. Homemade calzones make a great … Fold the untopped dough over the ingredients, covering the ingredients, press or crimp edges to get a firm seal. Sprinkling with cornmeal as necessary, roll out each roll into a 7-inch circle. Chicken Calzone Recipe This CALZONE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … Fold dough over filling; pinch edges to seal. Meanwhile, make filling: heat olive oil in a large skillet over medium heat, add onions and garlic and … Chicken And Spinach Calzone: Make a restaurant worthy calzone whenever you want by using easy, fast dough and tasty fillings like chicken and spinach. Add yeast, sugar, water, and 1/2 cup flour to electric mixer. Preheat oven to 425°F. Heat the oven to 400˚F. 1. Place frozen chicken nuggets in single layer on baking sheet and season with garlic powder and Italian seasonings. Pat chopped and drained artichokes dry with papertowels. Add a drizzle of olive oil … www.grouprecipes.com/42994/chicken-and-spinach-calzones.html Directions. Spray a foil lined baking sheet with cooking spray. Slit the top of the calzone with a sharp knife to create a vent for steam. Cut … Preheat the oven to 220°C. Pat into a 6-inch circle. These Pesto-Chicken Calzones make the ultimate after-work, no-fuss meal. I think after a certain age, you have to give up Hot Pockets and move on to calzones. Cover and let rest 5 minutes. Serve with marinara sauce for dipping. Add mushrooms and spinach. Let rest an hour. Your customers will love this recipe featuring tender grilled chicken, mushrooms, fresh spinach, Grande Sliced Provolone, Alfredo sauce and grated Grande Parmesan Cheese layered in a calzone. Set chicken aside, and add 1 tsp of olive oil to pan. 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