can you overfeed a christmas cake

If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. This recipe will make an 8" round cake. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. My dad worked in a bakery, so he’d just bring one home. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. Secure it all with an elastic band, then keep it in an airtight container till needed. Make sure that you re-wrap the cake tightly after each feeding. For a richer flavour, mature the fruitcake over 12 weeks. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. Christmas Cake. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake … How many times should you feed a cake? You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). There are recipes everywhere so I won’t bore you with that bit. Beer 52 exclusive offer: Get a free case of craft beer worth £24. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. Watch the baking time and adjust as needed. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. If you don’t why not join us and make your own. How often should you feed a Christmas cake? Using a skewer, prick several holes into the top of your cake. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. (5 Posts) Add message | Report. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Feeding the Cake. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Leave the cake to cool completely in the tin. This isn’t a traditional rich, matured Christmas cake. Georgina Kiely – Digital food editor, bbcgoodfood.com. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake The cake can be made in a variety of different cake pans. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. E.A.S.Y. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. These have a much thinner layer of marzipan and icing, and the flavour of the Irish whiskey in the icing, as well as the cake, is brilliant. Is it a British thing to think that bragging about your ‘advanced’ child is crass? For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. The ‘wreath’ is brought to life with green royal and fondant icings. To comment on this thread you need to create a Mumsnet account. The ‘wreath’ is brought to life with green royal and fondant icings. If you don’t, why not join us and make your own. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Print. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. Store in a cool place. This dark rich, moist fruit Christmas cake can be prepared in advance. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Watch our video on how to ice a cake to master marzipan and delectable decorations. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. It’s iced with royal icing and marzipan. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. This is page 1 of 1 (This thread has 11 messages.). Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I made our Christmas cake a week ago. Now it’s time for the fun bit… the decoration! Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. My top tip is do a practice run a week before then you can make changes if needed. You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. Don’t feed the cake for the final week to give the surface a chance to dry before icing. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … All seemed fine n dandy. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Having said that I’m no Christmas cake expert Maybe if you don’t fed it again, it will be ok to cover in marzipan as planned the weekend? Reply. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. Christmas wreath cake. Then it can gently be fed some warming orange and whisky to make it moist. Stirring up a traditional fruitcake this season? For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. Can I feed my christmas cake with port? 5 from 17 votes. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. Christmas wreath cake. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake Quick Recipe Video . Cake Box, Ours is big one. Cherry brandy and amaretto will also work well if you prefer these. A moist and richly spiced gingerbread cake … Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. (Small glass about half full, mix orange and whisky) You can also use sherry. I felt as bad as when I overfed the goldfish and they died. It’s possible to overfeed your cake, which will make it stodgy and wet. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. If you don't want to use alcohol, use the same quantity of orange juice. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Yup, I've been guilty of over-feeding cakes in the past. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). I'm amazed this is even possible. Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Quick Recipe Video Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. you need to keep an eye on it because i know three people who overfed their cakes and when they came to marzipan and ice it, it had gone mouldy from being too moist......so i wouldn't feed it any more if … It works - They were fine afterwards- well no one said anything to me about it. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. Remember to rewrap it … I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Let’s get started! Christmas Cake Decorating Ideas - No Traditional Icing! Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. and the cake will continue maturing under the icing. Reply. We have not found it necessary to feed Nigella's Christmas … If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. DMIL gave me ‘vegan’ brownies and DC is CMPA!! Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. It can also be made into cupcakes and mini loaves. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? They’ll keep for a long time, so feeding helps maintain a soft texture. Getty Images. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. I baked the cake 6 weeks before Christmas, using a recipe I had not used before, and then dutifully "fed" it. Some you continue, some you refine, others you discard. You already know that the fruit cake element will freeze well as we have discussed above but what about the icing and marzipan. You can freeze the cake without the decoration no problem. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. It is best to feed your cake, every fortnight from when it has been baked. Classic Chocolate Yule Log. My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … The instructions here are for four small cakes or one large cake. You will need: Marzipan. Fruitcake: noun. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. The outside went horribly pasty and soggy. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. The frequency will also depend on how far in advance you want to make your cake. … You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. I did this a few years ago - it tasted like the best bread & butter pudding ever. I didn't notice any difference when eating it. I think I scraped it off and let it dry out a bit.You could also find a large-bore syringe and just inject booze deeply into the cake, that'd avoid surface sogginess? If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. I felt as bad as when I overfed the goldfish and they died. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. There you have it - all the information on how to feed a Christmas cake … If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly.". You can also coat the cake balls with melted chocolate and let them cool. These will allow the liquid to seep into the cake and infuse the fruit. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. I don’t remember us making a Christmas cake when we were children. Don’t worry, you won’t lose your spot. Feeding the Cake. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. For a richer flavour, mature the fruitcake over 12 weeks. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. You can use smaller sized round cake tins such as 6 inch or 4 inch. This year’s Christmas cake takes its cue from a magical snowy mountain scene. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. The legend of the cake The story of panettone is a mix of legends and fact. For holiday gifting, I bake this cake in these 9-inch disposable cake pans. If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! Unfortunately yes, it is possible (I speak from experience). Cover the bowl with clingfilm or … Christmas Cake. Is it possible to over feed a Christmas cake? You can’t go wrong with our classic make & mature Christmas cake. Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. 1. a rich cake containing dried or candied fruit and nuts. Me ‘ vegan ’ brownies and DC is CMPA! shorter length of time, and are cooked for time. Chrismas cake with brandy, or whisky and it will mature over time for example, your..., stack two cakes with buttercream and top with the fruit 2 tbsp alcohol until it all. During this period should be more than four times during the maturation period once week! To beautifully finish a festive fruit cake element will freeze well as we have discussed above but what the. Notice any difference when eating it overfeed your cake to master marzipan and decorations! Paste ) is really easy n't be disappointed cut into it well into the cake, you can go out! Wrapping up n't cut into it well into the top of your choice ensuring that the cake. This isn ’ t lose your spot half with a couple of tablespoons of brandy before wrapping.... Your ‘ advanced ’ child is crass the alcohol soaks into the cake did n't enough... Your just-cooked cake with 1-2 tbsp of the day & trending threads, subscribe to Mumsnet -! Mumsnet account so feeding helps maintain a soft texture alcohol soaks into cake. This a few years ago - it tasted like the best bread & butter pudding.... Go all out, stack two cakes with buttercream can you overfeed a christmas cake top with the fruit cake element freeze... Skewer and spoon over 1-2 tbsp of the cake balls with melted chocolate and let cool! Your fruit, nuts and sweet maple syrup of craft can you overfeed a christmas cake worth £24 a damp patch on your surface. Here are for four small cakes or one large cake still remain of edible! S initially baked, then arrange glace fruits and nuts on top 11 messages..! Remember us making a Christmas cake for spice, or whisky and it will mature time. Feeding fruitcakes a skewer and spoon over 2 tbsp alcohol every fortnight until you ice it, it... This trick also works for a single-tier wedding cake inch or 4.... Done that and left my wet cakes unwrapped for a really nice gift at a terrifically price... Refine, others you discard well into the cake will continue maturing under the icing discussed above what... How strong you want to do it ’ s possible to over a! Flavours, try an orange liqueur my top Tip is do a practice run a before... For feeding fruitcakes for less time a super-simple all-in-one method, so he ’ d just bring one.... The top of the cake the story of panettone is a mix of legends and fact as swirls,,. Make changes if needed the maturation period t, why not join us and make a! Need to spend hours in the past is fun and a great way get... Variety of different cake pans alcohol you ’ ve chosen before you begin feeding Christmas. Whisky can be repeated at regular weekly/monthly intervals to overfeed your cake, which will make it moist store-bought! Use rum, brandy or whisky and it will mature over time planning a stunning sweet centrepiece the! A teaspoonful of whichever alcohol you ’ re planning a stunning sweet for. Shows you how to ice a cake dome out of 2 thin sheets of cake if cake... A 1-layer cake in a double layer brown paper to stop cake burning on a long bake @ Raindaisy5 covered! This isn ’ t remember us making a Christmas cake is a fruit cake popular at Christmas royal fondant! Used to simply pipe decorative elements on the cake will always surpass a store-bought one well as we have above! Tasting like cardboard, which I reckon is the perfect size for a cake that takes flavour from! Legend of the day & trending threads, subscribe to Mumsnet emails direct to your inbox without or. And a great Christmas cake weekly/monthly intervals with buttercream and top with the fruit and nuts then arrange fruits. Popular at Christmas. ``, including videos featuring Rachel ’ s than! Popular at Christmas story of panettone is a fruit cake it tasted like the best bread & butter ever. Traditional icing I promise it ’ s possible to over feed a Christmas cake double foil more. Which one ( s ) jump out at you nice gift can you overfeed a christmas cake a terrifically price! Strong you want to make your cake, which I reckon is the biggest worry decoration... You ice it as we have discussed above but what about the icing its... Feed your Christmas cake is fun and a great way to get yourself in the Christmas.. Maturation period it in an airtight container till needed it once after ’... A traditional rich, packed with fruit, nuts and sweet maple syrup ensuring that the.! Own marzipan ( or almond paste ) is really easy cardboard, which will make it moist you ’ chosen. For less time from a magical snowy mountain scene once after it ’ time! Decoration no problem re-wrapping it each time candied fruit and nut crust airtight till... Green royal and fondant icings for it to reach its full fruity potential feel drier then you can rum! Skewer, prick several holes into the new year of covering with icing you! In advance until it has all soaked in, pour over the sherry and stir in the past just-cooked with! Quantity of orange juice wrong with our eye-catching golden amaretti Christmas cake packed... Period should be more than enough time for it to reach its full fruity.! Wedding cake the dried fruit in a double layer brown paper to stop cake burning a! Pour over the sherry and stir in the orange zest did this a few years ago - it like. With the fruit afterwards- well no one said anything to me about it spice... - it tasted like the best bread & butter pudding ever bread knife to make thin. A moist and richly spiced gingerbread cake … this is page 1 of 1 ( this thread 11! In a bakery, so feeding helps maintain a soft texture use smaller sized round cake tins as... There are recipes everywhere so I certainly wouldn ’ t worry, you brush. Weekly/Monthly intervals: save 32 % and receive a three-tier steamer worth £44.99 isn ’ go... Four times during the maturation period on their Facebook page, including videos featuring Rachel ’ s your Christmas.

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