IF you love dry desserts you will love this. It was still tasty, but not pretty and doesn’t deliver the same texture. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Family loves it too. Some highlights: This is a butter and sour cream based cake, so you already know it’s going to be flavorful, tender, and moist. my apple crumb cake. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … In some places in NY, they put almost as much crumb topping as they have cake! It smelled so good in the oven. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. I first tried Crumb Cake while on vacation in Honolulu and I was keen to try making this cake myself. Very dissappointing but at least I figured out how I can make it more moist! Your email address will not be published. Chocolate Chip Ricotta Crumb Cake I have been on a roll with ricotta these days, from an easy and yes better than Potato Ricotta Gnocchi to a simple Ricotta Cake… … 1 2 3 Next. The crumb topping will still be plenty sweet, but the reduced sugar may help keep the topping on the softer side. Have you ever had crunchy streusel topping before? Your daily values may be higher or lower depending on your calorie needs. Stir in chocolate and marzipan. Perfect as a dessert or snack cake. Chill the pudding and enjoy it with chocolate shavings or chopped nuts as topping. Bake in preheated oven until toothpick inserted into center comes out free of batter and cake doesn't sink when touched in center, about 32 - 35 minutes. I don’t mean the current Classic Coffee Cake that they’ve transitioned to. Whisk together the flour, baking powder, baking soda and salt in a medium … I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. Moist, easy gingerbread molasses spice cake topped with a buttery brown sugar cinnamon crumble. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks. The only thing I would possibly change next time would be a slight reduction in the amount of cinnamon but for those that like their spice stay with with the recipe measurements. Learn how to make this classic winter warmer with recipes from around the world. Bake as per the directions on the box. I eliminated the cloves and used only cinnamon 1 1/2 tsp total. Bake for 45-55 minutes. Transfer baking pan to a wire rack to cool. Use a fork to cut butter in until mixture resembles coarse crumbs. It was WAY WAY to dry for me! Crumb topping as thick as the cake itself, Crumb topping is soft (not hard or crunchy). With your hands, work in butter pieces, until … We liked it but if you are looking for a crumb cake I would advise another. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, … What do you think? Most of the time recipes turn out just fine, though. Clarkson Avenue Crumb Cakes uses a family recipe for their treats. The crumb topping was sparce. I did add some raisins and walnuts but no doubt it would have been just as good without them. Hope you love it. New York Style Crumb Cake Recipe. This crumb topping is thick and soft, as long as it’s not over-mixed or over-baked. Pour half of the batter into a greased 13x9-in. I can’t find your original comment on my end, but I’m glad to help. Let me know if you try it. Good morning! Thanks so much!! I was so excited to make this crumb cake. Readers have loved this breakfast cake too. If you are using an 8×8 dish, the crumb layer will be very thick. I topped the muffins with the crumbs as directed and baked according to directions. Combine crumbs, butter and 1 tablespoon ... flavor. This Ricotta Cake has a delicious creamy Ricotta and chocolate chip filling. Allrecipes is part of the Meredith Food Group. 1. Combine sugar, flour and butter. The cake has a dark color because of the cinnamon and cloves. Made this as a side for Dad's Day scrambled eggs with cheese and Canadian bacon...he love it. Info. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi what can I use instead of sour cream in the cake. Now it’s time to chat about that luxurious crumb topping. Allow to slightly cool for at least 30-45 minutes before cutting. One of my forever favorites has been (and will always be!) I made this, baked it for about 40 minutes. When I make the topping, it also seems like there is way too much melted butter to flour. That’s where we land on my New York-style crumb cake recipe. Add flour and stir until evenly combined. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. This crumb layer is half of the entire cake and I haven’t heard any complaints about that! Pour over cooled ... until center of cake is "set". Results 1 - 10 of 22 for crumb pound cake. Instructions. With the mixer on low speed, mix in the dry ingredients until smooth. Prepare the crumb topping by combining all the crumb ingredients together in a large bowl. Stir the mixture with a fork until it resembles coarse crumbs. You can use a glass, ceramic, or metal baking pan. Try leaving out the white granulated sugar (and only using brown sugar) in the crumb topping. I’m already missing the crumb cake from the Jersey shore this summer so I’m going to try this, your recipes are the best! This cake was pretty good but I'd call it a spice cake instead of crumb cake. Mix your dry cake with some frosting, roll it in a ball, … I used this recipe and found that it made a wonderful tasting cake that was easy to make and very moist. Next attempt I will will be using way less flour and even more sour cream. Set pan aside. See recipe note. Information is not currently available for this nutrient. This is a great use for leftover cake with a layer of frosting on it. Add the eggs, sour cream, and the vanilla. I’m thinking it would work with a much shorter bake time. Make the cake: Whisk the flour, baking soda, baking powder, and salt together. Either way, this is super yummy. I loved this recipe! Thanks Sally. Beat on medium-high speed until combined. Hi. This was definitely more of a spice cake all the spices made it taste like a pumpkin cake too! I jazzed it up by cutting the cake into squares and dusting the now-plain top with powdered sugar. I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. Use a fork to cut butter in until mixture resembles coarse crumbs. Keywords: cake, crumb cake, breakfast cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. I’m wondering if I could make this into muffins. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Can I use Greek yoghurt instead and what is the reason for adding this in the cake? Do not over-mix. It has little to no flavor. Preheat oven to 350 degrees F (175 degrees C). Sprinkle cake with reserved topping. Additionally, you can extend the bake time by a few minutes. Hi Jackie! In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, Pulse until begins to look like crumbs. Use a toothpick to check for doneness. Add comma separated list of ingredients to include in recipe. Using a serrated knife or … I love very moist cakes and make them from scratch as much as possible. The cake is great…but only because it’s moist. Metal baking pans cook cakes faster. Not sure happened but I posted it a few days ago. You can turn this crumb cake into muffins. My comment/question is gone, and I never received a response. Percent Daily Values are based on a 2,000 calorie diet. And the flavor offerings include all of the classics—like plain, raspberry and blueberry—plus some modern takes (looking at you Brooklyn Blackout! Beat in eggs and vanilla. The crumb topping did not work with this cake, even after adding the aluminum foil to prevent any further browning, the cake itself takes too long to bake and by the time it’s finished your “moist crumb” topping is crispy. Yes, you can replace some of the brown sugar in the topping with white granulated sugar which will help produce a crispier crumb topping. In a large mixing bowl, cream together the butter and sugar. The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. YES! When I asked bakers for their opinion on what makes crumb cake “New York style”, most said the description means extra crumb topping with a soft and buttery tight-crumbed (but not dense) cake underneath. Long time family favorite. Before I start my question is how to best achieve a crispier crumb topping which I actually prefer. Sprinkle those clumps (crumbs) all over the cake batter. Like most folks I changed it a bit but maybe in an unexpected manner. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Required fields are marked *. Hi Maggie! The bake time is similar for each, but use a toothpick to test for doneness. The cake is done when a toothpick inserted in the center comes out clean. The topping is soft, not crunchy, and the cake is perfectly sweet. Notify me via e-mail if anyone answers my comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat a 9×9 baking pan with nonstick spray. Set … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool in cake pan 10 minutes, then using parchment overhang lift cake from pan and cool on a wire rack. it baked up wonderfully.. I always succeed when I use Sally’s recipes, but this one didn’t work so well. The mixture should be forming crumbs and hold together … I did everything right. Hi Amber, I wish I could help, but we have no experience baking at high altitude. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. ).Each cake is crafted with all … Lightly stir in the buttermilk and egg. Loosen cake … I will definitely be making this one again soon. A delicious medley of leftover crumbs or cakes with walnuts, rum , custard powder and milk in the hodge podge pudding makes it a lovely dessert recipe. I mean the old school giant squares of cake with the most amazing large crumb … Nothing short of a dream. Using your fingers, break up topping into crumbles as you sprinkle it … I took it to work and it soon disappeared. Your email address will not be published. Nutrient information is not available for all ingredients. New York Crumb Cake. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. Add comma separated list of ingredients to exclude from recipe. While waiting for cake to cook, combine flour, butter, sugar, vanilla, and cinnamon in a food processor. This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Set aside 1/2 cup of this mixture to use as topping. Preheat oven to 350°F. this link is to an external site that may or may not meet accessibility guidelines. This is my favorite recipe for classic New York-style crumb cake. No gift befits the food-obsessed people in your life like a cookbook. Baking times vary, so keep an eye on yours and begin checking at 45 minutes. 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