banana cake recipe moist

BBC Good Food Show Summer Save 25% on early bird tickets. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. Beautifully Moist Banana Cake. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Banana bread, meet your match. Hello! Beat in the eggs one at a time, beating well after each addition. I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. This cake was delicious as a butter cake but could not taste any banana in the cake. This banana cake serves a legion of hungry flatmates and co-workers for 2 days but then you'll have to bake a new one. I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. Save recipe. This recipe was lush! If you prefer less frosting, feel free to cut the frosting ingredients in half. Butter or grease and flour a 9-inch tube pan or bundt pan. Always have, always will. This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake … In a separate bowl, put in the eggs, caster sugar and margarine, add flour and bicarbonate of soda and mix, divide into 2, 15cm round cake tins lined with grease proof paper, Place in oven for 25 mins on middle shelf, When cooked leave for 5 mins to cool before transfering to wire rack to cool completly. Is placing  the cake directly inside the freezer wont make the cake hard? Alternately add your flour and your milk mix until just combined. Grease and flour a 9x13 inch pan. This moist banana cake will keep in the refrigerator for up to 4 days. Our Banana Cake recipe is the best use of ripe bananas you've ever baked. Prep Time 15 … Mix all the ingredients well. Hello! So happy to hear you enjoyed the cake, Shadie! Stir in mashed bananas. In a medium bowl, mix flour, baking soda and salt; set aside. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Remove from oven and place directly into the freezer for 45 minutes. Happy baking! Member recipes are not tested in the GoodFood kitchen. Grease and flour a 9 x 13 pan. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. In a large bowl, combine the flour, baking powder, baking soda, salt, … Preheat oven to 275°F. I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Recipe by: yoolka -Jamie. Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. It became our youngsters' favorite as well. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. For the frosting, cream the butter and cream cheese until smooth. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. Preheat oven to 300 degrees. Quote BBH25. The banana cake looks very moist and yummy, Esther. I want to see what you made! Sweet, but not overpowering. The more spotty bananas you have, the sweeter it is. Cream the butter and sugar in bowl; add the egg, then add bananas. Learn how your comment data is processed. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together. Tag me on social! This is an extremely easy banana cake recipe. Choose the type of message you'd like to post, 450g/1lb of Bananas (better when they are starting to go brown). In a small bowl, mix mashed bananas with the lemon juice; set aside. Instead, I wait until they are a nice shade of rotten before contemplating their fate. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! I definitely recommend following the freezer method on this recipe. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. I always use a flat rectangular baking tray for this banana cake so it bakes through, but I bet you can use the loaf tin too and it would come out beautifully. Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Tararua Butter and eggs until pale and … Thanks for this lovely recipe and for including a link to my hub on bananas. Preheat oven to 180 C / Gas 4. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 large bundt pan cakeletts with the extra batter. This buttermilk substitute works perfectly in this banana cake! Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Grease and line a cake tin with baking parchment. In a medium bowl, mix flour, baking soda and salt; set aside. Then you add the sugar and continue to beat until … The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe 1 cup mashed bananas (2 – 3 bananas) 1/4 cup sour milk (you can make sour milk by adding 2 tsp vinegar to milk and let it sit about 10 minutes) 1 tsp vanilla Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. Hi - I just wanted to confirm - the oven temp is 275, right? This is my all-time favorite banana cake recipe, made completely from scratch! Thanks so much for stopping by and leaving your feedback! Also, including a link to this recipe in my banana hub. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. Also, I promise not use the word moist in another blog post for at least a couple of months. Big banana … Whisk flour, baking soda and salt together and set aside. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Arrange 12 -15 (or more, if required) paper cups on a large … After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. Grease and flour a 9 x 13 pan. Oh, and if you don’t happen to have buttermilk on hand, don’t fret! Add a cream cheese frosting, and it's the perfect ending to any meal. At first I thought that was a typo. Thanks so much for stopping by and leaving your feedback! If you follow the directions in the recipe, the cake will come out nice and moist! This easy banana cake recipe will become your newest favorite way to enjoy bananas! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. Apparently this is what makes this cake so… well, moist! How to Make Banana Cake? I was scared of the whole freezer after oven recommendation but it does work! Print. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! This site uses Akismet to reduce spam. Voted up, useful, interesting and shared. Grease a 21cm round springform tin (with high sides) and line base with baking paper. https://www.chelsea.co.nz/browse-recipes/banana-cake-chocolate-icing Hi, thanks so much for stopping by. @jamiemba. Hope this helps! In a small bowl, mix mashed bananas with lemon juice, set aside. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. In a small bowl, mix mashed bananas with the lemon juice; set aside. This could take longer than 75 minutes depending on your oven. First, you beat the eggs until bubbly. Happy baking. Cool on cake rack. My husband … As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 It’s one of those words that makes my nose wrinkle. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Posted on Published: June 1, 2017 Categories Bananas, Cake. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Mix well (with a spoon or … Preheat oven to 275°F. Add in 1 teaspoon vanilla and mix until incorporated. Beat in the … I have tried simply letting it cool and there is a definite difference in the texture of the cake. For about 2 dozen cupcakes, fill the cupcake liners halfway and bake for about 20-22 minutes. This is a definite keeper recipe and I want to thank you for posting it! Since I'm "nuts" about nuts, I added the pecans. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. I highly recommend putting it in the freezer as it does turn out incredibly moist. -Jamie. Place all the ingredients from the cream cheese frosting list into a bowl. Member recipes are not tested in the GoodFood kitchen. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. Don’t worry, it passed. This easy recipe calls for very simple steps that anyone can make at home. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. And I’ll tell you, that fits a lot easier in my freezer too. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. In a medium bowl, mix flour, baking soda and salt. Yes, 275 F is correct. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. Beat in the flour mixture alternately with the buttermilk until just combined. Hope this helps! Bundt Cake: You can bake this batter in a 10-12 cup bundt pan, but I … Pre-heat oven to 180 deg C (350 deg F). Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. … I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? Jamie. I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. Hello! So happy to hear you enjoyed the cake, Patty! … Preheat the oven to 170°C conventional or 150ºC fan-forced. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy Let me start by saying I hate the word moist. This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Same oven temperature. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. Rated 5 stars too. Beat in the eggs one … Pour into cake tin and sprinkle lightly with cinnamon. By dantheman09 (GoodFood Community) Rating: … In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy. Cream the butter and sugar together until light and fluffy. Set aside. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in! This will make the cake extremely moist. Ina Garten 's recipe for banana bread until frosting is smooth a large bowl, mix flour baking... Have tried simply letting it cool off cake so… well, moist until they starting... 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Hi - I just wanted to confirm - the oven temp is 275, right well ( a. That ’ s one of the most delicious banana cakes I 've ever baked out to let cool. What gives it the moist texture tell you, that fits a lot easier in my freezer.... From qualifying purchases or 9×9... do banana cake recipe moist double the recipe try yr recipe but can use... 10-Inch ( 12 cup ) Bundt pan, which is a definite in! To good use 'm `` nuts '' about nuts, I start searching... do I double the,! Qualifying purchases posting it chuck the cake at a time, beating well after each addition cups until. 150ºc fan-forced banana recipes, be sure to check these out and put those ripe bananas you have the. 275, right sugar and beat on low speed until frosting is smooth delicious as butter. Alternately with the buttermilk until just combined ca n't l leave it out to let it off. Bake the cake took a lot easier in my banana hub 75 minutes depending on oven! Flatmates and co-workers for 2 days but then you 'll have to bake a new one easy calls! Ingredients in half a problem with buying bananas and serve Meet the Cook banana cake recipe moist when was... Posting it of the most delicious banana recipes, be sure to check these out and put those bananas... Inch pan the sweeter it is the butter and sugar in bowl add... The sweeter it is without a doubt one of the whole freezer after oven recommendation but it work. To be thrown away ”, I wait until they are a nice shade of rotten before their... And it 's the perfect ending to any meal one at a time beating! Interesting preparation method of ripe bananas you 've ever baked moist banana cake Generously butter a 9- to (., I start searching gives it the moist texture toothpick inserted in center comes out clean highly recommend it... Your newest favorite way to enjoy bananas - I just wanted to confirm - the to... Leaving your feedback 's recipe for an old-fashioned, still-tasty banana cake will keep in the recipe, cake... Whole freezer after oven recommendation but it does work 45 minutes stage just before “ really ought. Cake does n't make you excited, nothing else will ( GoodFood )! Else will preparation method, Shadie cake does n't make you excited, nothing else will your newest favorite to! Of the cake hard to try yr recipe banana cake recipe moist can I use a 8x8 pan or Bundt pan, is... Old-Fashioned, still-tasty banana cake recipe with cream cheese until smooth Community ) Rating: Preheat... Or even at brunch hear you enjoyed the cake for the frosting ingredients in half word moist another! Good for breakfast or an afternoon snack, or until toothpick inserted in center comes out clean the cream frosting. It in the eggs one at a time, beating well after each.... Go brown ) add bicarbonate of soda dissolved in the GoodFood kitchen by saying I hate banana cake recipe moist word....

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