vanilla sauce for bread pudding

The family loved the bread pudding with the vanilla sauce on top. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Cook Time 2 hrs. The vanilla bread pudding sauce will absolutely change your life. Excellent! Make a bourbon sauce. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Info. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Tear bread into small (not tiny) pieces, into a large mixing bowl. By FANNIE MCCOY @ZAYDEN2 1. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. I cut all of the sugars in half and it's still plenty sweet. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Thank you for a nice recipe. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Add vanilla… The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. 5 from 29 votes. I made it exactly as written. Thank you, SouthernGma! Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Serve hot with vanilla sauce. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread out on a second sheet pan. Bread pudding may be made with any type of unseasoned, leftover bread. Whisk in aquafaba. Make the simple vanilla custard sauce to pour over the bread pudding. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. To make the Bread Pudding 1. Put both pans in the oven for 5 minutes to lightly toast the bread. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Loved it! Sprinkle raisins over bread cubes. Plenty rich. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. 1 (12-ounce) brioche loaf. The vanilla sauce is totally different than other vanilla sauce I've had/made before. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. I think it makes it easier for the everyday cook. Will make this often! However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Birthday or Anyday Bread Pudding. Percent Daily Values are based on a 2,000 calorie diet. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. No gift befits the food-obsessed people in your life like a cookbook. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». My fault tho, not the recipe's. You’ll find yourself making it over and over again. Congrats! Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Don’t skip the bread pudding sauce. Never had this happen before using another recipe. This is sooooo good! This is the best Bread Pudding I have ever made! 1 more note, I put mine into a 3 qt dish because that's what I had availble. Read More. Bake the pudding for 45 minutes to 1 hour. Thank you, SouthernGma for sharing this recipe. This type of traditional sauce is a little more involved and not exactly quick to make. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Excellent! Strain the sauce if desired. back next Cuisine American, French. Melissa Goff. Dad – we are sticking a candle in your piece of bread pudding … Stir in the vanilla extract. Add the milk and half and half to a pot and bring to a slight simmer. Remove vanilla pod just before serving. For more luscious ways to end a meal, see our complete dessert recipes … Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Think about it - rich, bready carbs … Makes 1-½ cups sauce. Your email address will not be published. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Slowly ladle all the warm milk mixture into … Cook over medium heat 4-7 minutes or until … 4. 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Melt stick of butter in pan and set aside. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Privacy Policy. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Your daily values may be higher or lower depending on your calorie needs. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Pour sauce over warm bread pudding, or serve on the side in a bowl. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Stir in 1 teaspoon vanilla. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. MaryAP Rating: 5 stars 12/31/2011. Absolutely perfect in every way. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. Even my super picky husband loved it. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. Vanilla Sauce for bread pudding. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Course Breakfast, Dessert. This was just excellent. Grease a 2-quart baking dish. Absolute pure comfort for a fall, blustery day. Serve sauce over warm pudding. I don't care for raisins that much anyway. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. Heat gently and stir often. 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. Store refrigerated. This is. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. This ensures the vanilla flavor doesn’t cook off in a hot pot. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Is there really any dessert that's more comforting and luxurious than bread pudding? Turn the heat off and add rum and vanilla … No changes are needed, just to add a little variety. The sauce is the perfect finishing touch for all kinds of desserts. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Allrecipes is part of the Meredith Food Group. The sheer amount of butter and sugar make this recipe super … Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Don't overcook, only about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Share Comment Print. You saved Best Bread Pudding with Vanilla Sauce to your. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Italian bread pudding is most often made with a creme anglaise type of sauce. THIS IS SO GOOD OVER BREAD PUDDING Shares. Remove it from the heat once it's warmed through. Stir in vanilla. Learn how to make this classic winter warmer with recipes from around the world. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Add eggs & sugar; mix well. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Combine milk and 1/4 cup butter in 1-quart saucepan. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. You will want to lick it off your plate. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. The magazine version of this recipe uses 1 cup sugar. Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Serve warm or chill in the refrigerator. Amount is based on available nutrient data. Let the sauce simmer until it thickens. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Run the sauce through a fine sieve for a smooth, silky consistency. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Everyone raved. Let the pudding stand for 10 minutes before serving. This was tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time 10 mins. Combine all sauce ingredients except vanilla in 1-quart saucepan. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. I think that's the secret to it not being overly soggy. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) 2. Add milk to cover ¾ of the bread. It threw me at first but I really liked it! Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. We found this recipe tucked inside my mom's Bible when going through her things. You'll find dozens of uses for the sweet buttery sauce. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. Let sit for 15 minutes for mixture to soak into bread. The sauce did have a nice brown sugar and vanilla taste. Read More. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! It will be used often and passed on to the family. I only had a small 1.5 oz box of raisins, and just used that. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. Hi all, it's me, SouthernGma. Both pans turned out the same. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Print Recipe Pin Recipe. Mix sugar and cornstarch together and set aside. Melted butter, sugar, and eggs gently heat together until the … To serve, spoon warm pudding into individual dessert dishes; serve with sauce. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! Take off the heat and stir in vanilla. Custard Bread Pudding with Vanilla Sauce. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Remove from heat, add the vanilla once it cools. Some say 375 is way too hot. Although, it is really sweet! I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Can someone tell me what went wrong? Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Lightly spoon the mixture into the prepared baking dish. Pour liquid over bread cubes and gently toss to coat. Vanilla Rum sauce. Whisking constantly, pour hot milk … It has a smooth vanilla sauce for serving warm over the pudding… Indulge in the best custard bread pudding recipe! About 5 to 6 minutes. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Of course, it deflated while cooling(normal). All opinions are my own and I only recommend products that I know, personally use, and trust. 3. Generously butter bread (both sides). Whisk egg yolks and sugar together in a medium bowl. Back to Best Bread Pudding with Vanilla Sauce recipe. Whisk egg yolks and sugar together in a medium bowl. This is excellent! Add milk, maple syrup, and vanilla, whisking to combine. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Rating: ★★★★★ 1 vote 5. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Also cut butter back slightly. this link is to an external site that may or may not meet accessibility guidelines. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. Remove from heat. Deselect All. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. My pudding separated and curdled and is soggy. Preheat oven to 375 degrees F (190 degrees C).

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