healthy moist banana bread

Easy Banana Bread is one of the best go-to Bread … Be sure to use certified gluten free rolled oats. If it comes out clean- the bread is done! I loveeee a good banana bread. Using olive oil helps keep it moist, as does using LOTS of bananas– I used four, which also helps sweeten the bread naturally. I recommend putting whole, too-ripe bananas in your freezer, unpeeled. You know what they say, when life gives you ripe bananas, make banana bread. This recipe is an easy to make banana bread using ripe bananas. I love it for the same way I like using white ceramic baking dishes– they won’t get too hot and overcook some parts of whatever you’re making. We love your recipes! These healthy banana bread muffins are light, moist and insanely delicious. First, bananas get sweeter the riper they are. If you’d like to freeze the banana bread, you can freeze it either in loaf form or in slices. In a large bowl, mix the remaining olive oil, Stir in the baking soda, kosher salt, cinnamon, and vanilla extract. Nonetheless this is the best banana bread I’ve made texture and tastewise (will update if the after-taste does not go away next time). They didn’t have to beg too hard because I was in the mood for banana bread too, I always am! To make dairy-free banana bread, use coconut oil instead of butter in the recipe. 2) Natural sugars are a great way to add flavor while avoiding processed ingredients. But it’s easy to try to bake one and have it come out dry and bland. Published August 28, 2019. Pour wet mixture over dry ingredients. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. It’s so easy and you only need ONE bowl, which makes clean-up a breeze. Stir in vanilla and room temperature eggs. It contains no sugar or butter! Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. I do love the olive oil in the recipe thats about it. Fine grain sea salt or table salt should be measured less, at about 3/4 teaspoon for every teaspoon. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. If raw dough sticks to it, it needs more time. This is the BEST Banana Bread! Banana bread has got to be one of the most classic American treats, close to apple pie and ice cream. Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack! Moist apple banana bread is soft and moist, and not too crumbly. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. Thanks! I made a batch shared a few slices with my friends and they could not believe it was “healthy”. If so, you need to try this moist banana bread recipe. Allow to cool in pan for at least 10 minutes. There are a few tricks to making the ultimate moist banana bread. If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. Last updated June 5, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Healthy banana bread is a staple in our house. Feel free to use it, or another oil such as coconut or canola, in this recipe. They will be so soft, you don't have to worry about mashing or crushing them beforehand. Just flip the pan upside down (after it cools a bit) and it should just pop right out cleanly! Do you freeze bananas at just ripe or slightly overripe? YUM. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. If you used bananas that were yellow still, they might not have been sweet enough. I also love that you don’t have to soften it or melt it from it’s solid state- just pour the olive oil into the bowl and you’re good to go! I recommend adding about 2 tablespoons more flour if you don’t use whole wheat. Thank you for the suggestion. With an ultimate moist banana bread recipe in your arsenal, you’ll never have to worry about dry or sunken banana bread again. Healthy Banana Bread Recipe. Not with this recipe! 1) Coconut oil is a great alternative to butter for baked goods. Swap the whole wheat flour for a 1:1 GF baking flour. Healthy baked goods can get … Add the eggs one at a time, … Learn how your comment data is processed. When you want to use them for banana bread or other baked goods, take them out and microwave for 1-2 minutes. Pour batter into prepared loaf pan and bake at 350 degrees for 50-60 minutes. Then, when I’m ready to bake, I pop them in the microwave, cut off the tops, and slide the banana right out of the peel! Then, cut the top of the banana off and squeeze the inside out directly into the mixing bowl. Cut the banana bread into 10 slices. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas. I love extra banana flavor it gives the bread, and it makes the bread really moist. Using a spatula stir all the ingredients together. The other thing is to make sure to use kosher salt in the recommended amount. Another very important ingredient is the ripe bananas. The aroma of warm, moist banana bread baking in the oven is a welcome surprise for guests walking in the door. This healthy banana bread is everything you want in banana bread. Just make sure you keep it in an airtight container. Use a 9x5 metal loaf pan - This recipe … Hope that helps, and better luck next time! In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Healthy Banana Bread Recipe. I guess ill have to but toast it with unsalted butter and jelly to combat the saltiness. How about healthy banana bread donuts or muffins? Adding broccoli to this kid-friendly dish … Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper … Learn how to make it using our healthy banana bread recipe. Healthy banana bread is a staple in our house. And if it’s too hot, it will overcook the edges of the banana bread before the inside has had a chance to cook completely. Life-Changing Creamy broccoli Mac & Cheese made from scratch in under 30 minutes. This recipe is so easy and can be made by hands, without a mixer. This Healthy Banana Bread is JUST as good as traditional recipes and is sure to satisfy that sweet tooth! Easy Banana Applesauce Bread is a tasty go-to healthy quick bread for the holidays.A super moist, flavorful lightened up Banana Bread with no mixer needed! Moist, tender, and full of banana flavor, this recipe has been given a healthy makeover with whole grains, natural sugars, and less fat. Best of all- when it’s frozen like that, it becomes very mushy, so you don’t need to worry about mashing the banana separately. After much deliberation, I caved and bought a Blendtec Total Blender a month ago. You should make sure you check for doneness by inserting a toothpick (or cake tester) in the center of the bread and removing it. It’s mushy and quite unnerving. Your email address will not be published. Glad you liked it, and great to know it works well with two bananas, and I love the addition of chocolate chips! But I do have a few thoughts about what could have gone wrong, for you or other readers concerned about this recipe being too salty. Now I have salty, slightly sweet banana nut bread not cool. « Cheesy Baked Gnocchi with Marinara, Basil, and Mozzarella. However you freeze it, wrap it in several … This banana bread will usually take 50-60 minutes to cook, but sometimes it may take longer. This healthy banana bread recipe is delicious as written, but feel free to play with different spices or mix-ins. Peel the bananas. This makes it rich, flavorful, and mouth wateringly good. Grease a loaf pan generously with olive oil- it’s OK if some pools up in the bottom! Stir in the sugar, egg, melted … It’s moist and dense and full of flavor. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. 1. Instructions. I also added 1/2 cup pieces walnuts. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Healthy … This is the most moist keto banana bread you’ll ever try! This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it’s actually good for you! We added chocolate chips in ours but feel free to substitute with walnuts or cranberries for a healthier option. You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious. I recommend using almost black bananas- they’re far too mushy to eat on their own but when you bake with them, they are super sweet so they work really well. I LOVE using olive oil to bake with. Cream the sugar and butter in a large mixing bowl until light and fluffy. Every bite is soft and packed with a rich flavor and blended banana. 2. Broccoli Mac and Cheese Read More. This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture. A Completely Healthy Banana Bread recipe that is super moist and delicious! Most recipes have 2 or 3, max. Please comment below and Rate this Recipe! These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. Healthy Banana Bread Recipe. Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with … The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. Cool for 10 minutes, slice and enjoy! It is perfect as a school snack or healthy breakfast (spread with butter – yum!). Grease a 9x5 inch loaf pan and set aside. Healthy banana bread is so delicious and moist. How about healthy banana bread donuts or muffins? Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. This site uses Akismet to reduce spam. This was more moist and smooth than cake like and I truly enjoyed it! ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Learn more! This recipe is a keeper for sure and I’m sure your family will love it as much as we do! Pour the banana bread mixture into the prepared loaf pan. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. You can use 100% all-purpose if you like! We are a huge fan of banana bread. It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! The banana bread is crazy moist, sweet, loaded … It would be totally fine to increase the sugar and/or decrease the salt in this recipe. Make it fruity. It contains no sugar or butter! The secret to a moist and delicious banana bread is ripe bananas, so avoid using pale bananas that are usually also hard to mush. Banana bread is one of the things I remember eating a lot when I was … Full disclosure: it looks absolutely disgusting when it comes out. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!

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