When potato and carrot are done, put fish back in the soup and put cream in. In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. When you are ready to serve ladle the soup into a large bowl and top with a pinch of the fresh parsley and dill. It is a timeless classic made with salmon, potatoes, carrots, onions, and … Change ). ( Log Out /  We'll assume you're ok with this, but you can opt-out if you wish. There was a lot of time staring down the hole in anticipation of a pike and a lot of time to think. I missed both times and when I think back to what I did or how I missed I have no clue what happened. I wanted to tell you – well done!”. Finnish salmon soup is an ultimate favorite regardless of the season! Add flour and mix to combine, cooking for just a minute This website uses cookies to improve your experience while you navigate through the website. Stir until well combined. Mojakka is a fish soup originating in the region of Kalajoki, Finland and dating back to the days when the fishermen set their nets in the Gulf of Bothnia from sail and oar boats and spent several weeks in late summer away from their homes and villages on the sea and at fishing camps. Add fish and potatoes back to broth and simmer 5 minutes longer. You can add precooked or fish … ( Log Out /  It was probably the tastiest bit! While American fish stews are all about thick heavy broths and white fish, this Finnish salmon soup is a refreshing change. DIRECTIONS. Necessary cookies are absolutely essential for the website to function properly. Add enough water to almost cover the meat. 2 medium onions, chopped. Add 2 cups of the potato/fish water, plus 2 cups milk and the Pernod. 4-5 russet potatoes peeled and diced. I was able to accomplish that this year. You add basic trio for the soup (potato, carrot and onion) and you will have a simple easy to cook fish soup. There are several ways to make this Scandinavian inspired soup. 4 cups of water. Currently I have a list of 34 different fish stews. Reduce heat to low and simmer for one hour. Ukha Fish Head Soup was traditionally served along side with Kulebyaka which is a traditional Russian Fish Pie. We do this by respecting each person’s background and welcoming them into a community that values conservation, access to public lands, fair chase of fish and game and the enjoyment of real food. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. If you want your soup to be thick, add some flour. We introduce people to hunting, fishing and foraging to promote a deeper understanding of wild places and our connection to them. But opting out of some of these cookies may have an effect on your browsing experience. Add flour and mix to combine, cooking for just a minute. In a large pot over medium high heat, brown the meat on all sides in the butter. kalakukko: fish loaf, lit. I didn’t have very good luck this year but one of my fishing mates, Bryan Frana, donated some pike fillets to me so that I could make something. … I think it was almost everyone’s favorite thing. And, if using the heads while making the broth makes you uncomfortable, by all means toss them. fish soup Typical Finnish fish soup can be made with various fish, most commonly salmon, perch, pike-perch, trout, burbot, whitefish, etc, vegetables, spices, herbs and fish stock. Add potato quarters to a medium pot with 4 cups water and 2 tablespoons kosher salt. Add butter to original pot and melt over medium heat. We actually made the mojakka the night before and slowly re-heated it for our dinner. In total I was able to get out five times on five different lakes. This was one of my Dad’s favorite meals and one I remember my mummu making very often. My Dad and my grandpa were both avid fishermen so we always had fresh lake fish at our house. You’ll notice that I added potatoes to my Kalamojakka. Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. I also love the creamy Finnish version of Ukha, which is called Lohikeitto or Finnish Fish Soup. 2 cups whole milk. I had done some spearing when I was a kid but didn’t have the resources to do it for many years. These cookies will be stored in your browser only with your consent. As a result many traditional Finnish recipes are simple dishes consisting of meat (or fish) and easily stored staples such as potatoes. Add thinly sliced leeks to melted butter. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups of water. https://food52.com/recipes/73800-lohikeitto-finnish-salmon-soup I even managed to find butter from Finland. There is no need to remove small bones. FINNISH FISH SOUP. Boil until soft about 7-8 minutes. In this episode of The Sam Livecast show, I'm on location in beautiful Finland. I wasn’t able to spear a pike this year but the people I was with were able to get a couple really nice pike. Keep the water simmering you will use it to cook the fish. I started looking for different ways to cook pike from different cultures around the world. For appetizers we had homemade Finnish cheese (which took us the better part of a day to make), pickled herring, smoked lake trout from the UP of Michigan, pickled beets, Finn Crisp and an awesome smoked white fish pate that my friend made for us. Reduce heat and simmer for 15 minutes before adding fish. Add salt and pepper to taste. Followed closely by the orange cake which I blogged recently. The star of our dinner was the Kalamojakka. Cut the meat into cubes (4×4 cm). Change ), You are commenting using your Twitter account. Lohikeitto – Finnish Fish Soup In Finnish, “lohi” means salmon and “keitto” means soup. This creamy fish chowder is a common dish in all Scandinavian countries. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. While vegetables are preparing, skin and bone the fish and slice it into pieces (better not too small). This category only includes cookies that ensures basic functionalities and security features of the website. You definitely do not have to be Finnish to enjoy this soup. Stir in chopped carrot and minced onion and cook for … However, if you prefer a thicker broth, mix a few tablespoons of the cream with 2 or 3 teaspoons of cornstarch before stirring it into the soup near the end. However, I think the stock is richer when you’ve cooked the fish with the bones and the skin. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. I purchased a loaf of limpu from the Trenary Home Bakery when I was in the UP several weeks ago and saved it for just this occasional. You also have the option to opt-out of these cookies. In times past, Finnish food was seasonal; in winter there were no easily available green vegetables, etc., as there are now – and the primary purpose for food was to provide energy in the harsh climate. Bring to a simmer and cook until flaky, about 8-10 minutes. While the potatoes and onion are cooking and once the fish has cooled enough to handle, remove the skin and bones and set the fish aside. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. When I was reintroduced to it a few years back I went all in. (* This post contains some affiliate links ) And because nothing ever went to waste, the Kalamojakka was made using all of the fish including the heads. 011), Marissa Jensen & Kurt Bond of Pheasants Forever – Outdoor Feast Podcast (Ep:004), Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017), Darkhouse Spearfishing Saws That Always Start. You can use just one or several varieties of fish — salmon, pike-perch and powan are used in this recipe.. 2 medium potatoes Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Remove the potatoes with a slotted spoon. Add potatoes and cook for 15 minutes. 1-2 tsp of fresh dill weed. Bring to the boiling point and simmer (without boiling) until the fish flakes when pierced with a fork but does not fall apart. Continue stewing for a while. See a recipe for Finnish fish soup. As a non-hunting vegetarian, I was thoroughly impressed by the quality and care you all put into that series. It is very easy to develop what I call Pike fever. This website uses cookies to improve your experience. We lost my Dad January 1st of this year. 1 large Salmon frame bones, including head and tail, or several Salmon heads When my mind wonders it often wonders toward food. Change ), You are commenting using your Facebook account. Once the potatoes are tender add 2 cups of milk and the fish to the potatoes and stock in the dutch oven. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups … Cut the pike into even sized pieces and add to potato water with bay leaves. On two occasions over the last couple of years I have had large Musky’s come in a check out my decoy. That really gets the heart pounding because at first glimpse you think it might be a pike. Also, when my mummu and my Dad made it, they would never had added the dill. One of the pike was about 5 feet deep and there was no reason I missed it. We will start with Kalamojakka a Finnish Fish stew that was made by fisherman with their fresh catch. In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat. Trim the tail and fins from the fish and slice into steaks. Change ), You are commenting using your Google account. Lohikeitto (Creamy Salmon, Potato, and Dill Soup… Add 4 cups of the water and bring to a boil. ( Log Out /  Finnish Summer Soup is a traditional recipe that you will have no problem making on your own. Like most soups, the flavors improved as all of the ingredients came together. NOTE:  This soup uses no thickening agent like cornstarch or flour so you will find that while the taste resembles chowder it is a lot brothier. Custom Cocktail with Bitters made with foraged ingredients, “I just watched your Awaken the Hunter Within series on YouTube. In slimmer times when the fishing wasn’t as good they would add potatoes or parsnips to fill out the stew. To make a traditional Finnish fish soup, many types of Finnish fish can be used, both oily and lean, like salmon, perch, pike, trout, rainbow trout, bream, roach, pike-perch/zander, etc. The rich salmon flavor really comes through in this lightly seasoned nordic salmon soup. I have developed a small obsession with spearing pike over the last couple of years. Twice this year I had a northern come into the decoy and without thinking I would throw my spear. This would be the perfect time to wear your “Winner, Winner Kalamojakka Dinner shirt!!! Keep 2 cups of the water you boiled the potatoes and fish in. My grandpa would eat the meat from the cheeks. Trout, coho, walleye, perch. Simmer slowly for about 20 minutes making sure not to boil. So don’t be surprised if you start seeing more fish stew recipes in the future. Remove the fish to a platter and strain and reserve the stock. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The anticipation of seeing a large pike slink into view is enough to keep me there all day. The Fins used to pride themselves on making it with only what they caught. Ingredients that are common in every cuisine, but with a flavor that is definitely Nordic – YUM! Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Add butter to original pot and melt over medium heat. Mojakka(pronounced MOY-a-kah) is a soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario. Add the onion, salt and ground black pepper. Even when there are no pike the occasional panfish or large mouth bass will pass into view and get your heart pounding. Ladle into bowls and enjoy with some good rye bread. Let simmer for 15 minutes. Known locally as ‘Lohikeitto’, Finnish Salmon Soup is a traditional fish soup from Northern Europe. That led me to a Finnish fish stew. One of my goals this season was to get out more and try new lakes. It is mandatory to procure user consent prior to running these cookies on your website. For dinner we had meatballs (a recipe with ground beef, fresh bead crumbs, heavy cream, allspice, onion and a milk gravy), baked ring bologna (makkara) which is apparently a Finnish staple, potato patties with bacon and onion fried in bacon grease, green beans, sliced tomatoes, limpu bread and Kalamojakka. https://finnishfoodgirl.com/2015/02/lohikeitto-finnish-salmon-soup-recipe 2 tsp of salt. Remove fish and set aside. Keep 2 cups of the water you boiled the potatoes and fish in. Add 4 cups of the water and bring to a boil. I started thinking about all the other cultures out there that have fish stews. The soup can be clear or enriched with milk or cream. The Saturday after Thanksgiving I made a Finnish feast for all of us with a lot of help from my daughter and her boyfriend. There is just something very mesmerizing about staring down a 3 foot by 4 foot hole. The traditional Finnish version of Lohikeitto is with a thin, creamy broth. It’s one of those delicious soups that’s extremely easy to make and very hard to forget. Either recipe, Ukha Fish Head Soup is a delicious way to enjoy a fish soup… See lohikeitto, madekeitto. In fact, my Dad would have asked me “what is the green stuff in the mojakka?”. Sally Fallon Morell – Modern Carnivore Podcast (Ep. The time passes so quickly that you don’t feel like you are wasting time. The principal ingredients are Made with fish it is called kalamojakka(KAH-la-moy-a-kah), with beef it is lihamojakka(LEE-ha-moy-a-kah). 4 T butter. ( Log Out /  For dessert we had rice pudding with blueberry soup and my mummu’s orange cake. Sauté for 10 minutes or until leeks are soft. We also use third-party cookies that help us analyze and understand how you use this website. "fish-rooster" Bake without a cover at a … 1 large northern pike fillet, deboned (any white fish will work), 1 leek, sliced (white and pale green parts only). Meanwhile, combine … https://tastykitchen.com/recipes/soups/finnish-salmon-soup-lohikeitto Many of the recipes for our Finnish Dinner were adapted from my favorite Finnish Cookbook. With just a splash of cream, this soup is light enough for spring, but comforting enough for winter eating. Put the fish and bay leaves into the potato water and cook for 10-15 minutes. 1 to 1 1/2 pounds of cleaned fish (such as trout, pike or perch). This dinner was the perfect tribute and he would have enjoyed every bite! Add the butter and garnish with more fresh dill and salt to taste. These cookies do not store any personal information. Add some salt and red pepper in … Our mission is to awaken the hunter that lives inside you. Return the stock to the dutch oven, add the diced potatoes and the other diced onion and cook in the stock until the potatoes are tender. Trim the tail and fins from the fish and slice into steaks. https://theviewfromgreatisland.com/finnish-salmon-soup-lohikeitto-recipe

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