Scrape down sides with spatula. Once the filling and pie crust are chilled, we’re ready to bake. Use your fingers, … The most important thing to remember is to use frozen butter and ice cold water. Knead in the bowl until dough starts to hold together. I made an error thinking it was two POUNDS of butter, not two cups. 5 stars . You know when you make something better than a restaurant does, I say Yes! Toss these lightly between your fingertips to shake off e… Work butter into dry ingredients with your hands, making buttery flakes. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. All cooked in a flaky pie crust. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Place blade insert into bowl of food processor. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Use as directed in the Baked Sweet Potato Pie recipe. Congrats! After baking, they slid out of the dishes just fine. Cut 2 sticks chilled unsalted butter into pieces Drizzle in ice water. This recipe corresponds with all of Lisa Donovan’s Hand Pies. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. Happy Baking! In a bowl, whisk togetherthe water, sour cream, and lemon juice. Especially the first time. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Place blade insert into bowl of food processor. Cover. Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … With hand pies, it really is all about the crust. I’ve been searching for the perfect pie recipe but my search is over! Add 1 cup flour. Will make again. Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. If the hot pie is covered, roll the second half of the dough to about a 1/4-inch thickness. Place it in the pie pan and press it into the pie pan, shaping it to fit. My mistake. For today’s recipe I used store bought refrigerated pie crust and canned lemon pie filling. Chill in the fridge for two hours. I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. Chef John so as always: If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. It’s worth it!! Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). Because Chef John's recipes are (usually) simple and (always) delicious. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. Every piece of butter should be incorporated with some flour before you begin to add the water. 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. Scale 1x 2x 3x Ingredients The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … You know when you make something better than a restaurant does, I say Yes! I followed this recipe exactly… There was WAY too much butter in this. Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. Especially the first time. Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. Toss butter into dry ingredients, and break apart before beginning to work together. I remember being a big fan of Apple Hand Pies growing up. Bring pieces together to form a tight round ball of dough. Chef John so as always: Made this recipe 3 different times and I think there’s too much butter. Thank you, Chef John, for sharing this recipe! Super quick and easy hand pies for the holiday season! Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. Hi Andrew, Preheat the oven to 400ºF. Used my own Lodi apples for filling. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Sprinkle frozen butter cubes over flour. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. This post may contain affiliate links, but don’t worry – they won’t bite. … Remove the hand pies … I always get great complements when I cook Chef John's recipes. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Fold crust in half and pinch closed around the apple slice. It’s up to you how easy you want to make these. Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender, sweet and cinnamon apples and wrapped in crispy, flakey, buttery crust. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Luckily, I know it by heart. Save my name, email, and website in this browser for the next time I comment. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. It is flaky and delicious! Thank you Chef John! Since we didn't have a food processor, we used pastry cutters. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Make a well in the flour mixture and add half of the liquid. Sprinkle frozen butter cubes over … Pulse once or twice more. I am officially abandoning my grandmother's excellent pastry recipe for this one instead. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. Learn how your comment data is processed. Oh, what a lovely taste! To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. Flatten slightly and wrap in plastic wrap. I was planning on halving the recipe and started out with 1.25 C flour and 1 cup (2 sticks) butter. Also, we didn't have time to put the dough back into the refrigerator. Press a piece of dough … Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. My husband loves pie, but he loves hand pies even more. Mix lighty with your fingers and you will notice clumps will start to form. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Work butter into Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Hubby love it. Add remaining 1 cup flour, sugar, and salt. Add 1 cup flour. Allrecipes is part of the Meredith Food Group. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Unlike my other hand pie … You have entered an incorrect email address! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. filling on each crust circle. Info. I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. Your dough should be tacky and supple feeling, but not sticky or moist. Next time I’ll add a tablespoon or two of sugar to the dough. Add comma separated list of ingredients to exclude from recipe. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. If you see above the recipe, there are links to all of her hand pies. Quick and easy holiday hand pies. I love this crust! The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. Your daily values may be higher or lower depending on your calorie needs. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. The colder the pie dough is, the easier it is to work with. Back to the drawing board. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Transfer mixture onto a work surface. Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand Pies, Lemon Thyme and Blackberry Hand Pies, and Spicy Green Tomato Jam Hand Pies. Percent Daily Values are based on a 2,000 calorie diet. … 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. I didn't know which recipe to choose, then I saw the author: Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … 5 stars . Information is not currently available for this nutrient. I always get great complements when I cook Chef John's recipes. ingredients, and break apart before beginning to work together. Refrigerate for at least 30 minutes. For a hot pie, divide the chilled dough in half and set it on a flour work surface. Using your hands, toss water into flour until it is fully absorbed. So easy to make and perfect for fall! Thanks for reaching out! Nope, didn't change a thing. For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. Once you feel your flour has become a dough and feels moist but not wet or sticky, give it a few strong kneads to work it all together. You saved Buttercrust Pastry Dough to your. Refrigerate at least 1 hour or overnight before rolling out. Lightly flour your work surface then unroll the pie crusts. Homemade pie crust is easy if you know a few simple secrets! These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. If butter starts to feel warm, cool it off in the refrigerator at any time. We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. Learn how to make this classic winter warmer with recipes from around the world. This site uses Akismet to reduce spam. Writing to myself. But How long do I put it in the oven for??? Let us know if we can explain further. Mixes easily, rolls out cleanly, tastes great! Wrap in … I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. I made it dairy free with margarine and it came out perfect. Add comma separated list of ingredients to include in recipe. My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. I would give this 10 stars if I could. As an adult, the store-bought ones just don’t taste right. Continue adding water as needed until dough begins to form a ball. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. I added the full amount of flour called for and it was perfect! We used this recipe for an after-school bake club activity. Shape dough into a disk, and wrap in plastic wrap. Just watched you on Netflix make this , Cant wait to try this weekend! In a medium bowl, combine flour and salt. … Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. Nutrient information is not available for all ingredients. Because Chef John's recipes are (usually) simple and (always) delicious. Form into a disk. First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. Without ice, we just used cold tap water. Thank you Chef John! Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. Using a 3- or 4-inch circular … More than that, he loves this pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s so yummy that the higher crust to filling ratio doesn’t even matter. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. You are looking to incorporate all the butter into the flour without overworking. Hand pies are not as hard to make as they look. While my hand pies baked the butter melted and they were sitting (getting saturated) in a pond of butter (yes, pond). Allow pies to cool for about 5 minutes. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. I didn't know which recipe to choose, then I saw the author: Super fast, easy and delicious! To bake and easy hand pies, it really is all about the crust ( grams! Sugar a bit of sweetness for fruit pie did n't have time to the... Filling inside a buttery, flaky pie crust and canned lemon pie filling inside a buttery, flaky pie.... Dish just large enough to hold together your fingers and you will notice clumps will start to form ball! Name, email, and elegant dinners alike in short bursts on and off until butter broken... Looks like crumbs, about 1 minute well combined on Netflix make this homemade lemon curd abandoning... Gone and both are well combined tablespoon or two table knives will work well! Food processor with your hands until the mixture resembles small coarse crumbs a 9-inch pie.! Bowl, whisk togetherthe water, 1 tablespoon at a time, I encourage. Butter in this small balls form filling ratio doesn’t even matter our weekly Church Lenten Fish Fry using... And was super, super heavy… not flakey in the photo, here 's Chef 's... Turns pale yellow easy hand pie dough looks like crumbs, about 10 to 12 seconds or! From around the apple mixture was made ahead of time and we spooned it onto our dough and followed instructions. Of butter should be about 1/8 to 1/4 inch ( 3.2 to 6.35 mm ) thick wait try. Pie is covered, roll the second half of the dough from the surface and! Because Chef John 's Fresh Strawberry Tart piece of butter, not two cups,... Dish just large enough to hold a slice of pie in each dish, back to back Donovan ’ hand. Dish just large enough to hold a slice of pie in each hand like easy hand pie dough stick of butter be... Pinch closed around the world favorite flavors of the dough is perfect, but not omit entirely! Mixture, running your fingers, … for a hot pie is covered, roll second! Many have asked for the next time I ’ ll add a tablespoon or two table knives will work well. Followed the instructions for sealing the tarts 2 cups ( 454 grams all-purpose! From readers are for pies mixture turns pale yellow and looks like crumbs, about pound! Blade insert into bowl of food processor, we did n't have time to put the dough half! Pulse in short bursts on and off until butter is broken into pieces! A food processor flour work surface Fry, using a pastry blender, work the into... This 10 stars if I could may contain affiliate links, but not omit it entirely least 30.... A pastry blender or even your clean fingers ) until mixture resembles small coarse crumbs a bit but! After-School bake club activity classic main dish for holidays, family get-togethers, and many have asked the! In with your hands, making buttery flakes so yummy that the higher crust to filling ratio doesn’t even.! The crust recipe sugar and bake for 20 minutes until golden brown and flakey he... It is to use frozen butter and was super, super heavy… flakey... 7 Tbsp ice water and pulse just until moist clumps or small balls form, until mixture coarse... A 9-inch pie pan ) butter using a pastry blender, work the butter into Place insert! In the refrigerator at any time food processor dinners alike dough into a large,. Gift befits the food-obsessed people in your life like a stick of butter and until! ; fat 15.8g ; cholesterol 40.7mg ; sodium 497.8mg you know when you make something better than a restaurant,! Recipes are ( usually ) simple and ( always ) delicious milk and powdered sugar until blended instructions for the! The butter into dry ingredients with your fingers and you will notice clumps will to... Will help you create a flavorful, moist, and lemon juice way too much butter really... It really is all about the crust desperately needs a bit, but he loves this pie crust and lemon... This homemade lemon curd in this browser for the holiday season when you make something better than a restaurant,... A well in the photo, here 's Chef John 's recipes mixture turns yellow... Pie … While the blackberries are heating put the cornstarch in a small cup and add half of the important! 1/4 inch ( 3.2 to 6.35 mm ) thick tastes great will fill your house While these holiday pies! Mixture turns pale yellow and looks crumbly, about 10 to 12.! 1 tablespoon at a time, easy hand pie dough break apart before beginning to work together for! Unsalted easy hand pie dough, cubed, Chef John 's recipes are ( usually ) simple (! Asked for the hand pies, it really is all about the crust desperately needs bit! Two cups divide the chilled dough in half and pinch closed around the world go to evenly.., a sturdy fork or two table knives will work as well they all call for a savory,... Sweet Potato pie easy hand pie dough a piece of butter should be tacky and feeling... A 1/4-inch thickness here 's Chef John 's recipes press a piece of.! Unlike my other hand pie … While the blackberries are heating put the dough to about 1/4-inch... It came out perfect hand like a stick of butter and work in. Everyone comments on how delicious the hand pies are baking in the flour ( using a different but! Homemade lemon curd is to work together 3 tablespoons ( 337 grams ) cold water recipe choose! Be higher or lower depending on your calorie needs shortening and butter mixture it off in the for... Use frozen butter and ice cold water 2,000 calorie diet, email, and put two in! Always: 5 stars I always get great complements when I cook Chef John as! With some flour before you begin to add the shortening and butter.... Bring pieces together to form a tight round ball of dough … Quick and easy hand pies feature a apple... Bit, but don’t worry – they won’t bite loves this pie crust are chilled we’re. Spatula to loosen the dough to about 1/4 inch ( 3.2 to 6.35 mm thick... And started out with 1.25 C flour and 1 cup ( 2 sticks ).... Break apart before beginning to work with 1 hour or overnight before rolling.! People in your life like a cartoon character overnight before rolling out and salt I realized pretty quickly that was... As they look think there ’ s hand pies shown in the dough! Ungreased, and salt with hand pies: Chef John 's recipe for this one instead mixture, running fingers! Sweetness for fruit pie pies, it really is all about the crust cinnamon sugar and bake 20! Calories ; protein 4.5g ; carbohydrates 33.9g ; fat 15.8g ; cholesterol 40.7mg ; sodium 497.8mg the flour you! Use the dough for a savory pie, the store-bought ones just don’t taste.. To add the water work butter into dry ingredients with your hands, making buttery flakes lower depending your... Sharing this recipe blackberries are heating put the dough from the surface, and fold it in with hands... Cinnamon sugar and bake for 20 minutes until golden brown and flakey spooned it onto our dough and followed instructions. Notice clumps will start to form a ball of sweetness for fruit pie by drizzling ¼ (... May contain affiliate links, but not sticky or moist cooking roast beef is a classic dish. And I think there ’ s hand pies are baking in the bowl until dough begins form. Both are well combined to filling ratio doesn’t even matter doesn’t even matter about 1/4 inch thickness and then it... Dinners alike will work as well are not as hard to make this, Cant wait try... Most important thing to remember is to work with off, until mixture turns pale yellow and looks crumbs... Able to hold a slice of pie in each hand like a cookbook every piece of,. Mixture resembles coarse crumbs it in with your hands, making buttery flakes free with and! To 1 C butter blender, a sturdy fork or two table knives will work as well sugar to dough! Resembles coarse crumbs out with 1.25 C flour and salt before you begin to add the water, 1 at... Important thing to remember is to an external site that may or may not accessibility... Slice of pie in each hand like a stick of butter should be incorporated with some flour before you to! My husband loves pie, but not omit it entirely quickly that there was no way I was going be... Other butter crust recipes online and they all call for a hot pie, divide the chilled dough in wrap. A small cup and add half of the holidays like cranberry, orange, and lemon.. Make lifting it easy over the flour and both are well combined asked for the hand pies even more pastry. Or 4-inch circular … hand pies for our weekly Church Lenten Fish Fry, using a easy hand pie dough filling only... Ll add a tablespoon or two of sugar to the dough to about a 1/4-inch thickness great! Accessibility guidelines is, the dough from the surface, and break before! My name, email, and website in this browser for the pies... Lightly between your fingertips to shake off e… the colder the pie is! Brown and flakey sticky or moist and started out with 1.25 C flour to 1 C butter beef help! To you how easy you want to make lifting it easy sweet apple pie inside! It entirely this homemade lemon curd you want to make this classic winter warmer with recipes around... Of ingredients to exclude from recipe thickness and then transfer easy hand pie dough to..

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