Let me know how it turns out if you decide to try. I love chocolate and cherry but you can make this cake with so many more options! I’m so happy to hear it was such a success! mix cake as directed (decreasing the water& oil to above measure). intense chocolate cake with cream cheese frosting. Apply a light layer of frosting. ?we glazed our cake with a chocolate coffee ganache. I’m not sure if I understand your question but the cherries are the cherry pie filling. By looking at the picture, it seems you added 1/3 of cake mixture to pan, then cream cheese, then remaining 2/3 cake mixture. This amazingly delicious cream chocolate cake with cherries is so rich, creamy and well moist. Mix the strained cherries into your cake batter. They … Image of cherry, food, cooking - 180144268 https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Top with remaining cake layer. Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. I keep mine in the fridge and tastes great cold. This cake is absolutely the best cake I’ve ever made! Hey Sabrina: Annabelle here; pleased to meet you! The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls-- but so much better! He gave me Ryan...the man who has been by my side for the past 19 years and who's now my husband and father of my two beautiful girls. Layers of dark chocolate cake, fresh whipped cream and sweet cherries spiked with Kirschwasser ("cherry water," or clear sour cherry brandy). Maybe I’m weird, but I don’t like either the taste or smell of coffee. Mix the cake mix with 4 egg whites, 1 tablespoon vanilla, 1/3 cup oil, 3/4 cup buttermilk, and 3/4 cup sour cream. in bowl, mix frosting& cream cheese til blended. Cherry Cream Cheese Pound Cake is so incredibly spectacular. Instead I’m gonna place crushed cherries in the center of the cupcakes, over the cream cheese layer, then top this with the cake batter. pour into greased& floured cake pan (batter will be a little thick). 186 %, box chocolate cake mix (pillsbury puddin' in the mix). Looks and sounds FANTASTIC!!! I have made this cake 2 x’s now, the first time I didn’t add the cherry’s to the batter and completely missed that step so I stored them in the fridge with the cake a just spooned them onto the cake as a garnish, the second time I made it I did incorporate the cherry’s into the cake batter and it isn’t as pretty and I think that it has baked unevenly…. Chocolate cake and cheesecake seem like a match made in heaven. Add 1/3 of the cake mixture to your bundt pan. Cakes & Cupcakes Chocolate Christmas Fruit Desserts Thanksgiving, Your email address will not be published. These flavors are among the most celebrated combinations in the history of pastry making for good reason. Really. Place the cherries in a single layer leaving 1 inch from the edges of the cake empty. Just wanted to make sure. White Chocolate Cherry Cream Cheese Pound Cake. Add the coffee to the mixture until just combined. This post may contain affiliate links. Have you ever used a chocolate cake mix instead of cake from scratch? Delicious bundt cake! This version ranks near the top of my pound cake all-stars due to the combination of maraschino cherries and white chocolate. And with one can of cherry pie filling used creatively we have a fruit filling and a cake glaze all in one. I appreciate the 5 stars. I went back in and retested after I saw a few questions about the batter being runny. You should also try my Cherry Chocolate Chip Poke Cake or these Chocolate Cherry Monkey Bread Muffins! Yellow Cake/Peach Filling: A delicious take on a peach cobbler with a cheesecake filling! The directions may seem daunting. The flavors are amazing…. It’s the ultimate QUICK and tasty, moist chocolate birthday cake – ever! Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. in bowl, mix frosting& cream cheese til blended. Or just place 1 cherry in the center. I hope you’ll give it another shot and let me know what you think. It will take you around 45 minutes to prepare it, plus a few hours to set. Add the remaining cake batter over the cherry layer. This Cherry Chocolate Cake takes that chocolate cake base and adds a cheesecake filling and cherries to make the BEST CHOCOLATE CAKE EVER. mix cake as directed (decreasing the water& oil to above measure). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Everyone at my house loved it! In a large bowl, combine 1 1/2 cups of the sugar with the flour, and salt. Thanks for sharing your recipe. I just went in and retested the recipe and think it could use 2 cups of flour to help with that. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. I have a question… after adding the cup of coffee to the batter it seems to be very runny. Photo about Chocolate cake with cherries and cream on light background. You really don’t taste the coffee or smell it, it just gives it a richer flavor. Hope this helps. I still think that this is a wonderful cake but think that next time I will try adding some of the cherry’s to the 1/3 part of the cake batter and reserve the rest for a topping to be added as a garnish when serving….. still yummy! … Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy. Chocolate & cherries go great together, so why not in a cake! Carrot/Pineapple Pie Filling: This would take Carrot Cake Cheesecake to the next level! Share it to your friends and family! I’m so sorry your question got caught in my spam folder. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). pour into greased& floured cake pan (batter will be a little thick). … Enjoy! Glaze with the reserved cherry filling glaze. You can use a cup of water instead of the coffee but it will lessen the richness of the flavor. I hit the gold mine with this amazing recipe. I’ve adjusted the recipe card as well. 4-ingredient chocolate cherry cake . You’ll be layering it all. The cake is delicious and very moist. This was really amazing sooooo so good very moist, cream cheese is just perfect to balance the sweetness of Cherry fiilings ( I made the Cherry fillings from fresh cherries) and chocolate cake ? [Homemade] Yule log cake, filling is cream cheese with whipped cream, cherries, kirsch and covered in chocolate ganache and melted chocolate shards. spread evenly. This is such a delicious bundt cake! My sister’s touch is to add almond extract! The homemade chocolate frosting is wonderfully decadent and velvety smooth. Spread a thin layer of ganache on one layer of cake. granulated sugar, cream cheese, maraschino cherries, refrigerated crescent dinner rolls and 4 more Easy Vanilla Cake Cream Cheese Frosting Posh Journal vanilla extract, cherries, baking powder, milk, cream cheese and 12 more https://tastycraze.com/.../r-17873-Chocolate_Cake_with_Cream_and_Cherries The pictures looked amazing and the cake sounded absolutely delicious, but unfortunately the cake turned out nothing like the pictures… it was spongy and dense like a pudding cake and completely lacking in flavor. pinterest link facebook link twitter link instagram link rss link. Mix … This post may contain affiliate links. Chocolate/Raspberry Pie Filling: Chocolate and Raspberries would be a delicious option too if you like different berries. What makes the cake so moist is the can of pie cherries! Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert! Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. is it 1/3 of the batter first then the cream cheese mix then 2/3rd the cake mix or2/3 at the beginning??? The cake must cool completely then just chill it in the refrigerator for at least 2 hours before slicing/serving. You will not be disappointed in this cake, it is moist, rich, it has a creamy and tangy New York style Cheesecake filling. Repeat with second layer, using all the remaining cream filling. All you need on hand is a chocolate cake mix, a can of pie cherries, eggs, and the secret ingredient … almond extract. Whisk buttermilk into reserved cocoa mixture. None of us could taste the chocolate or coffee. Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. Do you love chocolate and cherries together? Is hot water the best substitute for the coffee? Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. The extra ingredients and the extra steps are totally worth it! Pour batter into prepared pan and top with drained cherries. Add a few more If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Yield: 12 servings, Amount per serving: 485 calories, Calories: 485g, Carbohydrates: 62g, Protein: 8g, Fat: 25g, Saturated Fat: 16g, Cholesterol: 97mg, Sodium: 541mg, Potassium: 243mg, Fiber: 2g, Sugar: 44g, Vitamin A: 617g, Calcium: 92g, Iron: 2g. I get the 2/3’s of batter first I did question that but the weight of the cheesecake layer makes it sink…. Can’t wait to try it. Hello..looks delicious..want to try and make..but is there a video available for this recipe? Can you substitute something else for the cup of coffee. Cut each cake horizontally into two layers. Use one half of the remaining whipped cream to frost the top of the cake. Moist and decadent ???? What size Bundt pan. Made this for a Birthday and it was a total hit. Add the wet ingredients to the stand mixer on low. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Just wondering if the picture is your own? allrecipes.co.uk/recipe/18592/cream-cheese-cherry-cake.aspx Thank you for the great decadent finish to any celebration! Stay safe and keep well! Read my disclosure policy. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the … Thanks for letting me know. I’m so sorry. Save it to your Pinterest board now! Place the remaining cake layer on top of the whipped creamed layer. 559.5 g Read my disclosure and copyright policy. Mine is 12 cups, I’ll it work. Step 3. (else when you keep the 2nd layer, the cherries will get pushed out) Top with whipped cream. Stir in pecans and cherries. Let cool completely then remove from pan carefully (if you're concerned about sticking, remove carefully after 15 minutes). This Chocolate Cherry Cheesecake Poke Cake is a moist chocolate cake soaked in sweetened condensed milk and cherry pie filling, and topped with a cheesecake whipped cream. Spread frosting over top and sides of cake. but I am missing something…. I want to make this into a cupcakes, without the cherry addition; do you think that will be alright? … Will it set up? Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. The cake batter density was fine until I added the cup of fresh brewed coffee and then it was way too liquidy. This is because you’re making a cake and a cheesecake in one recipe. So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. OMG, this is totally drool worthy. I had high hopes for this cake, but it just didn’t deliver. Roast 30 to … Sign up for daily recipes and receive a Free E-Cookbook! This swoon worthy homemade version is super-fast and easy to put together. Use my, Pineapple Upside Down Cake/Pineapple Pie Filling: This would take the Classic Pineapple Upside Down Cake to the next level! Thanks. Ingredients for Easy Chocolate Cake: Box of chocolate cake … All images and text © for Dinner, then Dessert. how does this batter support the cheesecake layer inside while cooking without the cheese just sinking to the bottom/actual top? Stir in the sour cream, half of the lemon juice, and two of the eggs. The flavours in this is amazing. I did go back and retest this recipe after seeing a few of these comments. #cherries #bundtcake #creamcheese #chocolatecake #cherrydesserts #cherrytopping #cherrycake #dinnerthendessert Perfect for any chocolate lovers on Valentine’s day. ENJOY, Total Carbohydrate Sorry about the confusion, now I’m confused, haha! top with maraschino cherries (as many as u like). Top with sour cherries. Thanks. The juicy cherries amidst the rich cake are perfect, and the cake is lightly flavored with almond extract, which perfectly complements the cherries. Repeat layers twice. For an extra rich and dense cake, don’t use the ingredients recommended on the side of the box. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). I am a trained Private Chef of almost 10 years. Thanks for letting me know. Thank you for sharing this wonderful recipe! I’ve adjusted a few of the ingredients and was very happy with the new result. Where did the cherries, that go after the cream cheese filling, come from? This easy poke cake is so delicious! Love the flavor combination of chocolate and cherries and the addition of the cream cheese takes it over the top. I really hope you enjoy it! Place one cake layer on a serving plate; spread with 1 cup filling. After you make the chocolate cake batter, beat the cream cheese layer together. Roasted Cherries (can be made up to 5 days a head of time) Preheat the oven to 400 degrees Fahrenheit. on my first attempt the layers were perfect on my second attempt I can see a little of the cheese cake layer on the top of the cake so maybe I didn’t put enough in the pan…. Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting. In another bowl, combine the frosting ingredients; beat until smooth. just wondering is this batter kind of thin? Your answers are still not clear about the cake batter…..the Bundt pan is upside down to begin with..so the bottom would be the top….so you would put 1/3…..then cream cheese then 2/3 whe inverted it would be the bottom right ? This delicious cake starts with my Cream Cheese Pound Cake recipe buts adds fresh cherries and almond extract to the batter. Required fields are marked *. Use my. Your email address will not be published. Add half the cream mixture and spread it over the cherries to the edges of the the cake. They also have a Mixed Berry Pie Filling! This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. But from start to finish I had this cake in the oven in under 30 minutes. Good luck! 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