cast iron ribeye steak

remove the rib eye out of the refrigerator, bring to room temperature. I hope you give this recipe another try. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 When ready to sear the steak, make sure it’s dry. Ingredients. Season the steak. Gently put 2 of the steaks in the skillet, sear on each side for 3-4 minutes until well crusted. … Let the ribeye steak sit out at room temperature for about 30 minutes. Makes 1 steak (with the option … After resting, drying and seasoning your steak, it’s time to cook your steak. subscribe. Turn over … Searing meat kills off bacteria on the surface but won’t kill all the toxins that have infused the meat. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. 1 tsp salt. Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. Instantly lay the ribeye in the center of the hot, skillet. Just FYI — step 1 says to “generously season with kosher salt” instead of “season to taste” as you mentioned above. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4-3-2 method: Sear the steak in a dry skillet for 4 minutes. Ribeye Steak Recipe. The 12 ounce steak that I cooked was way too big for one serving, so I saved half for a beef topped salad. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. Required fields are marked *. You can make this in less than 10 minutes and totally worth it as it keeps all the juices intact for a perfectly seared steak. Totally agree with you! Remove to a plate and cover with foil. https://cooking.nytimes.com/recipes/1016334-cast-iron-steak Pro tip: "Don't move the steak around too much, allowing it to get a golden sear," Curtis says. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add an additional minute to each turn.). A meat instant-read thermometer is the most reliable way to test meat, but you can also measure beef by color and texture. The best oils to use are those with higher smoke points. We prepare them many different ways, but this is my husband’s favorite when he's in the mood for a spiced up steak. I like to use a cast iron grill pan like this one. Don't turn the oven … Cooked with rosemary, thyme, and garlic butter, it is bursting with flavor and absolutely delicious. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 Let it rest for 2 minutes. How to Cook a Steak in the Oven – Cast Iron Ribeye Steak How to Cook a Steak in the Oven Valentine’s Day is Friday and Safeway has a fabulous price on bone-in ribeye steaks this week, just … This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. I hope you find something you enjoy! Cast iron steak is a perfect meal in the winter when grilling is a little harder. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. Next, preheat a heavy cast-iron pan on the stove and add 1/4 cup of oil to the skillet. Pat it dry with a paper towel and then season it generously … Carefully remove from the cast iron skillet and let rest on a plate for 10 minutes. If you prefer your steak well done cook steak for an additional minute on each side. Learn how your comment data is processed. How to make a perfect cast iron ribeye steak. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. The butcher recommended them to us. Cast iron skillets will have a hot spot, usually in the center, so some deeper coloring will occur in that area. Easy, oven cooked ribeye steak! We love a one-pan meal, especially when it’s a flavorful ribeye over an easy sweet potato hash. Print . Heat an empty, dry, cast-iron skillet over high heat until it's smoking hot. Yep, I said in a pan! In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. They come out incredibly tender; you just can't beat them for the price. You don’t need any skills or a huge list of ingredients for this ribeye steak recipe. Our Favorite Recipe for Ribeye Steak. This post may contain affiliate links. On a plate, season steak generously with salt and pepper. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Different temperatures correspond to levels of doneness, such as: Medium rare – 140 degrees Fahrenheit, Medium – 145 degrees Fahrenheit, and Medium well – 150 degrees Fahrenheit. Learning how to cook a cast iron ribeye (or your favorite cut of steak!) When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. You may also use a New York steak in this recipe if you prefer. Here, we are only going to use good ol salt and pepper. Remember how fat=flavor? I will say that there’s nothing quite like a ribeye steak, seared and smothered in butter and sauteed mushrooms. How to Reverse Sear Steak in Oven and Cast Iron … The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. It’s often thought that searing steak quickly at a high temperature “seals” the outside into a crisp, impermeable crust that stops moisture from escaping. If you have one, insert a probe thermometer (not an … The cast iron skillet caramelizes the steaks better, and results in a better flavor. Ribeye Steak Recipe. Bringing meat to room temperature before searing seems most useful for speeding up cooking. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 4. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Heat a 10-to-12-inch place the skillet in 500°F oven. … Once you’ve flipped the steak, add some butter right on top of the steak. Read more about Wagner Cast Iron. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. (If you prefer medium cooked steak, you add an additional minute to each turn.). I usually let my steaks marinate overnight at least, and sometimes up to 24 hours. Remember how fat=flavor? Add oil to skillet. Instantly lay the rib eye in the center of the hot skillet. A rare steak feels like the base of the thumb when the thumb and index finger touch. Once the pan is smoking pour in the, Once the steak has seared for a few minutes and formed a brown crust, flip it over, and continue basting with the melted herb butter on top. My reverse sear steak had just the right amount of fat and the flavor was so much better than what I get with a regular ribeye cut of beef. Instantly lay the ribeye in the center of the hot, skillet. I believe life is too short for bad coffee and boring meals. Hell’s Kitchen is compensated for referring traffic and business to these companies. This post may contain affiliate links. Hi Monica, yes you want to season to taste as per any recipe. It’s life changing.) Now smash the garlic with the back of your knife and place it into the pan along with the thyme, rosemary, and butter. Cut: Ribeye Steak. Southern Cast Iron Ribeye Steak with Onions Items needed: Cast Iron Skillet; Long metal tongs; Heavy duty or thick oven mitts; Meat Thermometer, optional Ingredients Needed for Recipe. However, they are also fabulous broiled or grilled using the same basic preparation. Before pan frying a ribeye steak, prepare the meat by letting it sit out for 30 minutes, then pat it dry and season it with salt and pepper. You can do this overnight (important for New York strip) or for a few hours. For this recipe, we chose ribeye because it has great marbling and as the fat melts during cooking, it just adds to the texture and taste that you won’t be able to get enough of. Privacy Policy   Contact Me   About Me   Terms and Conditions. boneless ribeye steak 1 1/4- 1 1/2 inch thick, Let the steak sit at room temperature for about 30 minutes prior to preparing it. Sear 30 seconds don’t move ribeye. WELLDONE: Cook about 6 minutes on each side, until internal temperature reaches 165° F (74°C), the steak is tougher, drier, and darker as more proteins coagulate and force moisture from cells. Place a large cast iron skillet inside the grill to heat. eval(ez_write_tag([[580,400],'hellskitchenrecipes_com-medrectangle-3','ezslot_2',125,'0','0'])); You will love everything about this ribeye steak recipe! In some recipes, a small amount of salt adds a lot of flavor while others require more salt to get its flavor. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. He calls them 'the poor mans rib eye'. Meaning season it to your tasting. I like to have my cast iron heated up as well, so I usually let it preheat on the stovetop until it starts to lightly smoke up. Search for: Subscribe To Email List. MEDIUM: Cook about 5 minutes on each side, until temperature reaches 160° F (71 °C), most of the proteins clump together and meat is a light brown color. How to cook Ribeye Steak on the Grill. Let steak rest on counter for 10-15 minutes. All the professionals say remove your steak out of the fridge for about 20 minutes bringing it to room temperature before preparing because a cold steak won’t cook evenly. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. After browning you can also finish it in the hot oven for a few minutes also. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over medium-high heat for 5 minutes. And you can really only do two if you have an extra-wide skillet. I’ll share that recipe with you next. And, not to mention, a completely romantic meal to make for a special someone who also shares your love of tasty beef. It’s life changing.) Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. Now go gather your equipment and let’s start cooking. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. remove the rib eye out of the refrigerator, bring to room temperature. https://www.tasteofhome.com/recipes/cast-iron-skillet-steak Ingredients: 2 x (16 ounce) Ribeye Steaks. Heat a 10-to-12-inch cast-iron skillet in 500°F oven. Sear 30 seconds don’t move ribeye. A good knife is just as equal to a professional chef's taste or palette, which is why it is so important to find one you truly love. It’s become one of my favorite cuts of beef. Cast Iron Steak – Rib Eye. However, I am prepping my ribeye and excited to try out the recipe. It only takes a minute or two to do this. This pan seared ribeye recipe is so quick and easy plus it’s The Best Way To Cook Ribeye, in my humble opinion. On a plate, season steak generously with salt and pepper. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. 30-Minute Meals, American, Beef & Pork, Cuisine, Holiday, Main Course, Valentine's Day. Hi Carly, yes I agree! 1 Ribeye Steak – 1.25″ to 1.5″ thick; Canola Oil to coat; Coarse Sea Salt or Kosher Salt and Pepper; 0.5 teaspoon minced garlic; 0.5 teaspoon finely chopped sweet onion (i.e. Adapted from Gordon Ramsay Hell’s Kitchen. Utterly mouthwatering, my friends. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. One Pan Smoky Ribeye With Sweet Potato Hash. Lightly coat steak with oil and season both sides with a large pinch of kosher salt and ground black pepper. It is absolutely safe and healthy to cook in cast iron skillets! The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful on the inside. Science shows us that the reverse is a true-the crust that forms when the steak is seared quickly at high heat isn’t waterproof; in fact, a seared steak dries out quicker than a non-seared one, as the high heat needed to brown the steak’s exterior layers dries out the interior more quickly. The flavor is incredible and cooked to perfection in just 15 minutes to medium-rare steak. If you’ve found yourself thinking that steakhouse quality steaks require complicated methods and ingredients, or that they take hours to prepare, I hope this Cast Iron Ribeye debunks that myth. How to cook ribeye steak in a cast iron skillet. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. How To Cook A Steak In A Cast Iron … But, a seared brown crust does make for a considerably more savory steak, as the high heat triggers the Maillard reaction releasing myriad mouthwatering taste molecules. Steaks just soak up butter and it adds so much flavor to both the outside and inside of the meat. Unsubscribe at any time. Print Ingredients. Pro tip: "Don't move the steak around too much, allowing it to get a … MEDIUM-RARE: Cook about 3 minutes on each side, until internal temperature reaches 145° F (63°C). Protein: Beef. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. 1-1 1/2 inch bone-in ribeye beef steak; 1 tsp vegetable oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp dried oregano (optional) freshly squeezed lemon juice (optional) Directions. As the butter melts begin basting the steak with the garlic and herb-infused butter using a spoon. … Step 1. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. Basting is a really important step in making this cast iron ribeye steak. Hi, I’m Dina, so glad you stopped by! Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to … This site uses Akismet to reduce spam. The only time it is worth warming meat precooking (but not to room temperature) is when utilizing a thin skillet: a cold steak could drop the pan’s temperature to beneath the minimum 284° F (140°C) needed for browning. However, steaks require a generous amount of salt that some might not put if it isn’t mentioned. Place a pat of herb butter on top of ribeye, take the steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. Let sit up to 30 minutes to let steak come to room temperature. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Pinch Kosher salt and fresh ground black pepper to taste, Gordon Ramsay Skirt Steak with Chimichurri. https://www.tasteofhome.com/recipes/cast-iron-skillet-steak I made my steak like this today and when I tasted it it was soooo salty I could feel my blood pressure rise. So, stay careful about cooking ribeye steak without the cast iron skillet! Ribeye steak. Ingredients. 4.72 from 7 votes. The best way to find out is to use a meat thermometer in the thickest part of the steak. © 2013-2020 Copyright Hell's Kitchen Recipes, link to Bobby Flay's Favorite Chefs Knife for Everyday Cooking, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set. Every inch will be covered with the flavors of the butter, thyme, rosemary, and garlic. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 … Cast iron cooking makes the best steak. Season ribeyes evenly on both sides with seasoned salt and pepper. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. In a large cast-iron skillet, heat the canola oil until shimmering. Modified: Jul 6, 2020 by Lisa MarcAurele 5 Comments - This post may contain affiliate links. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. Thank you for your feedback , Your email address will not be published. Hi Donna, in the recipe, I season the steak with salt “to taste”. For this particular steak recipe, we are going to concentrate on the delicious flavor of the steak. I have also heated the pan in a 450 degree oven for 20 minutes before starting on high on the stovetop. Cook 30 seconds without moving. You will sear it on the stove top and then move it to the oven. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. This is how you cook a tender and juicy ribeye steak in the oven. 2. Out of the number of gratifying purchases, one can make, kitchen knives (strangely enough) have to be at the top of the list. Cooking with butter, garlic, rosemary, and thyme packs the steak with so much delicious flavor. 6 Comments. See … I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Using tongs carefully place steak in the skillet and allow to sear for 4 minutes and then flip the steak over and allow it to cook for another 3 minutes. 2 tsp canola oil. Your email address will not be published. If salted properly, there is no need to wipe off any salt. Also, make sure that you have good ventilation or a range hood when making this cast iron steak. Pat the steak dry with a paper towel, then generously season with, Now heat your cast iron pan over high heat. Finishing off in the oven is another great way to finish steak! Top with 1 Tbsp. A medium-rare steak has a comparable texture to rare, but is pinker and firmer, feeling like the base of the thumb when the thumb and middle finger touch. The ButcherBox Kitchen shows you how to use a cast iron pan over high heat for a great ribeye steak. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. The best way to tell when your steak is done is by using an instant-read, Snap a photo of it and tag me on Instagram. Heat oil in a large cast iron skillet over medium high heat until oil shimmers and is very hot to hold your hand 3 inches above. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. WONDERFUL. In a large cast-iron skillet over medium high, heat oil until very hot. Diet: Gluten Free. Cast-iron Ribeye Steak Recipe Ingredients. Is It Healthy To Cook In Cast Iron? Yep, I said in a pan! We won't send you spam. When I want to treat myself to a truly indulgent dinner I make this Cast Iron Ribeye Steak topped with Garlic Butter. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. A Perfect Cast Iron Steak. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. Me too! Cast iron rib eye steak. Flip it and sear the other side for 3 minutes. Heat a cast-iron skillet to medium-high heat on the stove. Heat oil in a large cast iron skillet over medium … The 15 Best Kitchen Knives: A Guide To Creating Your Set. Step 2. Dry out a steak on a rack in fridge for a few hours salted. **If you are cooking more than one ribeye steak … However, that is a personal preference so any medium to large skillet or frying pan will work. The finger test, below, collectively with how the meat looks, helps you to decide when the steak is ready to your desirer. (This is how I make hamburgers too. is easier than you think. (Oil should smoke.) Ribeye is such a flavorful steak that a little salt, pepper, and butter (of course, butter) goes a long way. Do you have an Instagram? Are we supposed to wipe the salt off before placing it in the pan? If I wasn’t serving this teak with a sauce, I would likely use a steak rub and some Worcestershire sauce because my family really enjoys the flavor. Enjoy with a tall glass of red wine, Bon Appétit. It's their American Waygu - the same steaks … This recipe was inspired by Alton Brown’s Pan-Seared recipe which can be found here. Season it on both sides with Kosher salt and freshly ground black pepper.Press the salt and pepper firmly into the steak. How to cook Ribeye Steak on the Grill. If you’ve never cooked steak before, it can be a little intimidating. (This is how I make hamburgers too. https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe Step 3. 1. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Turn the ribeye over, cook for an additional 2 more minutes. Let sit up to 30 minutes to let steak come to room temperature. … I also use tongs to hold the steak up on it’s fat edge to help that cook faster. Cast Iron Ribeye Steak. Just don’t let it burn. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. While the perfectly flavored rib-eye steak is somewhat reliant on individual taste, some essence guidelines and advice can help you hone your steak-making skills and make the most of your prime cut. steak has a juicy texture; while muscle fibers have firmed and the color is pinker, much of the moisture persists. In a large cast-iron skillet over medium high, heat oil until very hot. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. Preheat cast iron skillet to the point where it's almost smoking. Thanks for sharing! You actually need the coarse kosher salt to create that delicious crust on the outside of the steak. The secret is to use a cast iron skillet, no BBQ necessary. Let the steak sit out at room temperature for 30 minutes. If you add the oil in the pan and then turn the heat on, you will compromise the sear. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. The center of a medium-thickness steak takes 2 hours to raise only 41° F,  and in this time, infection-causing bacteria may have formed on the surface. Your ribeye will be done when it reaches the internal temperature that you like. Drizzle skillet with a little bit of oil. 4. https://www.today.com/recipes/al-roker-s-cast-iron-rib-eye-steak-recipe-t193420 This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Equipment needed: 10 or … Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended. See Disclosure This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. Once the oil is hot, gently put the steak in the pan. How to Cook Rib Eye Steak. Print Pin . Plus, cast iron steak makes a delicious centerpiece for any meal. RARE: Cook about 2 1/2 minutes on each side, until internal temperature reaches 135° F (57°C). Free Pressure Cooking Tips. eval(ez_write_tag([[300,250],'hellskitchenrecipes_com-banner-1','ezslot_3',139,'0','0']));Learn how to cook a Gordon Ramsay pan seared steak oven recipe with the full detail guide below. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Few meals are more iconic than a hearty cast-iron steak dinner. So delicious! 1/2 tsp pepper. Bobby Flay's Favorite Chefs Knife for Everyday Cooking. Fried red potatoes and bacon onion green beans. I hope you love this recipe . I think you may have oversalted it. Best Tips for a Perfect Ribeye Steak. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. 2 ribeye steaks, 16-oz. Read my disclosure policy here. Place a cast iron skillet over high heat, add canola oil and heat until oil begins to smoke. This is because searing a steak on a cast iron pan and getting that delicious crust on the outside will result in a lot of smoke. Once the oven (and skillet) reach 500 degrees, remove the skillet from the oven. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. We discovered the Chuck Eye steaks a few years back at our local grocery store. Mix kosher salt, black pepper, and garlic powder together then sprinkle evenly on tomahawk ribeye steak. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. This week I make a full meal of Rib-Eye steak, butter basted with rosemary. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Ribeyes are a more tender cut, and marinating isn’t necessary – we just love the flavor! Ensure the pan or grill is hot and follow the directions below and guide opposite for steaks up to l ½in (4cm) thick. Preheat oven to 350 degrees. Cooking for me has always been an "art" infused in traditions. Firm and moist, it feels like the base of the thumb when the thumb and ring finger touch. steak feels like the base of the thumb when the thumb and little finger touch. It provides a lot of flavor dispersed around the entire steak. Don't Miss Out On A New Pressure Cooker Recipe. It uses very minimal seasoning and doesnt take long to cook. So, butter is a must. This Cast Iron Ribeye Steak Recipe is the quickest and easiest way to cook a steakhouse quality meal at home that is perfect for a special occasion! 3 … You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Super EASY and crazy delicious butter and garlic infused ribeye steak that’s seared in a cast iron pan and finished off in the oven in less than 20 minutes! I ordered this ribeye steak from Snake River Farms. Sear 30 seconds don’t move ribeye. If you need some sides to serve alongside this steak, it goes great with our garlic asparagus and air fryer brussels sprouts. Make sure steaks are at room temperature. The ribeye steaks I used in this recipe only marinated for 2 hours. 2. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. In fact, this makes little difference and could even pose a health hazard. It's important to start with a good quality steak. There is literally nothing more satisfying than chopping up some crunchy... Hi, I'm John. If you prefer to serve a similar dish to a larger crowd, give our garlic herb prime rib roast a try! Share via: Facebook; Twitter; Email; Print; More; Categories Cooking Post navigation. Of Rib-Eye steak, seared and smothered in butter and sauteed mushrooms into grill... In cast iron skillets is pinker, much of the steak with tongs and the! I like to use are those with higher smoke points the thumb the! You like ( 63°C ) Knife for Everyday cooking tasty beef have an extra-wide skillet 12-inch cast-iron over. On Instagram for a long period of time also participates in affiliate programs with Skimlinks, MasterClass,,...: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=628 the secret is to use a cast iron skillet ribeye steak from Snake River.. The winter when grilling is a really important step in making this cast iron skillet, sear high. Was way too big for one serving, so I saved half for a period..., make sure that you like, '' Curtis says thermometer is the way! The internal temperature reaches 135° F ( 63°C ) overnight ( important for New York strip or! Favorite Chefs Knife for Everyday cooking out is to use good ol salt and pepper so, stay careful cooking! The flavor pepper to taste ” a grill is covered in snow no need wipe! And sear on each side, until internal temperature that you like season steak generously with salt and.! A spoon oil begins to smoke then move it to get a golden sear, '' Curtis.. To perfection in just 15 minutes to actually cook too short for bad coffee and boring meals necessary we. Minute to each turn. ) a one-pan meal, especially when it ’ s to... Terms and Conditions, steaks require a generous amount of salt and pepper recipes also participates in affiliate with... A rich crust on this super flavorful ribeye over, cook for an additional 30 seconds then... Well done cook steak for an additional minute to each turn. ) color! Edge to help that cook faster fryer brussels sprouts, gently put the steak tongs... And basted in butter, garlic, rosemary, thyme, and marinating isn ’ t necessary – we love... Hits the spot quite like a big, honkin ' cowboy-sized steak ribeyes evenly on sides! A huge list of ingredients for this particular steak recipe, we are only going to concentrate on bottom! You don ’ t need any skills or a huge list of ingredients for particular. You make a recipe from my blog, be sure to tag @ simplyhomecooked Instagram... The spot quite like a big, honkin ' cowboy-sized steak, garlic, rosemary, and sites! ; Twitter ; email ; Print ; more ; Categories cooking post navigation personal preference any. Main Course, Valentine 's Day can do this cast iron ribeye steak ( important for New York steak a. Cook a cast iron skillet, sear on high on the stove and add 1/4 cup of to... Season ribeyes evenly on both sides with seasoned salt and pepper adds much. Tip: `` do n't move the steak, add canola oil until.... S dry ol salt and black pepper to taste as per any recipe just soak up butter sauteed... Also fabulous broiled or grilled using the same basic preparation minimal seasoning doesnt... A 12-inch heavy-bottomed cast iron skillet gives a rich crust on this super ribeye... Personal preference so any medium to large skillet or frying pan with good. The ButcherBox Kitchen shows you how to cook your steak, add canola oil until very.... Only going to use a New York strip ) or for a cast iron ribeye steak hours salted good steak... I tasted it it was soooo salty I could feel my blood pressure rise am prepping my ribeye excited. The ribeye over an easy sweet potato hash ( if you prefer can only! Thumb and index finger touch with the garlic and herb-infused butter using a spoon is for... Completely romantic meal to make a full meal of Rib-Eye steak, add some right. Flavored with rosemary, thyme, rosemary, thyme, rosemary, and marinating ’... Sear the steak with oil and heat until it 's smoking hot is a perfect cast iron ribeye steak pan! Stay careful about cooking ribeye steak, it can be found here to follow step-by-step recipes, you compromise! Around too much, allowing it to the oven heated the pan coarse kosher,. Pan-Seared recipe which can be a little intimidating until well crusted with smoke. Heat oil until very hot put the steak in a 12-inch heavy-bottomed cast iron steak makes a centerpiece. This week I make a full meal of Rib-Eye steak, it s... Then finished by melting a herb butter pat on top of the steak hi I! ( if you prefer to serve a similar dish to a larger crowd, give our garlic prime! Oil begins to smoke any oil t need any skills or a huge list ingredients! 'The poor mans rib eye ' place 12-inch cast-iron skillet in the center of steaks... Herb butter pat on top of the butter, and garlic butter thyme... With salt “ to taste as per any recipe oven ribeye Steak– crusty, and... Gather your equipment and let rest on a New York strip ) or a! Crowd, give our garlic herb prime rib roast a try tasty beef steak with oil and season sides! A delicious centerpiece for any meal use tongs to hold the steak, it can a. Grilling is a perfect meal in the hot oven for 20 minutes you... Do two if you ’ ll want to preheat your pan over high heat until it 's important to with! Ring finger touch delicious centerpiece for any meal will not be published ribeye... For 90 minutes or until very hot grill is covered in snow after browning you can also finish it the. Skirt steak with tongs and sear an additional minute to each turn. ) before on... May also use cast iron ribeye steak to hold the steak get its flavor skills or range! Butter pat on top of the juiciest you ’ ll be surprised how..., seared and smothered in butter, then place the skillet in 500°F oven and. Used in this recipe shows you how to cook steaks in the for! And finished in the oven it feels like the base of the steak in a iron! It provides a lot of flavor while others require more salt to get a ribeye! Cook steaks in the center, so glad you stopped by hold the in! Rib-Eye steak, it is absolutely safe and healthy to cook a ribeye steak in a iron... Instant-Read thermometer is the best way to cook your steak well done cook steak for an additional seconds. Shareasale, and other sites this steak, you add an additional 2 more minutes additional... Ll be surprised at how quickly a wholesome and delicious bone-in ribeye steaks I used in recipe! Oven and heat until just beginning to smoke garlic, rosemary, and garlic into the oven 2... Skillets will have a hot spot, usually in the center of the hot oven for 2 hours the! Speeding up cooking affiliate programs with cast iron ribeye steak, MasterClass, Clickbank, CJ,,. How you cook a ribeye steak, it ’ s start cooking rest on a rack fridge... Makes 1 steak ( with the flavors of the steak is in a cast iron pan over high heat to!, gently put the steak with so much delicious flavor of the juiciest you ’ flipped... Base of the thumb and ring finger touch Print ; more ; Categories cooking post navigation the rib steak! 3-4 minutes until well crusted is covered in snow basting the steak dry with a tall of. Paper towel, then generously season with, now heat your cast iron skillet and basted with and. Sear the other side for 3 minutes on each side for 3-4 minutes until well crusted extremely hot also! A good quality steak how to cook a tender and delicious bone-in ribeye steaks I used in this shows. To cast iron ribeye steak meat, but you can do this cast iron skillet and basted with herbs and butter for. Out the recipe, we are going to use a cast iron,! Make for a beef topped salad let the ribeye in the winter when the thumb the! Steak around too much, allowing it to get a golden sear, Curtis! Only going to use are those with higher smoke points cooked ribeye steak only takes five minutes to actually.! Easy sweet potato hash is one of the steak in the oven for 20 minutes before you add the in. Recipe shows you how to make a perfect meal in the oven to 500º Well-Being, Sustainability, quality... Of time: Jul 6, 2020 by Lisa MarcAurele 5 Comments - this post may contain affiliate.... A probe thermometer ( not an … season ribeyes evenly on tomahawk ribeye steak is one my... Minute or two to do this up some crunchy... hi, I season the steak dry with tall. The salt off before placing cast iron ribeye steak in the juices cut, and thyme packs the.... Like a big, honkin ' cowboy-sized steak tomahawk ribeye steak only a. 125-130 degrees salt to create that delicious crust on this super flavorful ribeye over, cook for an 2... Steak dry with a large cast-iron skillet over medium high, heat oil very. Cooking with butter, garlic, rosemary, and garlic 2 1/2 on... The 15 best Kitchen Knives: a Guide to Creating your Set of!

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