bourbon pecan tart with chocolate drizzle cooking light

We love this! Having experience with many other Cooking Light recipes, I think CL tends to go a little light on the nuts and I often end up having to add a little more. Enjoy the tart while it's still warm. Bourbon-Pecan Tart with Chocolate Drizzle (Cooking Light) Make the tart a day ahead, and store it in the refrigerator. - Roll dough into a 9" removable-bottom tart pan coated with cooking spray. It has just the right amount of gooey filling without over doing it; and the pecans on the top are perfectly toasted. So easy to prepare and tastes wonderful. Stir until smooth. reviews (0) 0%. Pin. butter, melted 1/2 tsp. Trim excess crust using a sharp knife. Stir in pecans. I think the next time I make this mousse tart I’ll use a raspberry liqueur. The only tiny issue I had was that it stuck to the bottom of the tart pan. Search. It’s also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. This is an easy and delicious recipe. Salted Chocolate Bourbon Pecan Pie Bars. Yield: 4; Cooking time: 45 Min; Publisher: Myrecipes.com; Tweet; Ingredients. This was SUPER easy, and turned out way better than I could have even expected. Masa package manager walk 1/2 ( 15 oz ) refrigerated (like Pillsbury ), 1/2 ounce bittersweet chocolate , chopped. I do chop the nuts some rather than leaving in halves- makes it easier to slice and serve. Bourbon-Pecan Tart with Chocolate Drizzle. Everybody understands the stuggle of getting dinner on the table after a long day. I made this recipe for Thanksgiving as a lighter alternative to pecan pie. Go to reviews. Explore Explore. I will definately make this again. I served it with homemade bourbon whipped cream and it was a huge hit! Chocolate Bourbon Pecan Tart. 3/4 cup dark corn syrup. molasses 1 tbsp. Trim excess crust using a sharp knife. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. 1/2 teaspoon vanilla extract. Pecan-Bourbon Tart. Pecan pie is frequently simply sweet with no connotations, yet the whiskey, molasses, and chocolate in this wonderful centerpiece dessert all include unpredictability of flavor. Mix until smooth . Preheat oven to 350°. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 cup light brown sugar. I typically find the chocolate hard to drizzle- I am sure it a personal error in technique but I end up sort of spreading it. ½ (15-ounce) package refrigerated pie dough (such as Pillsbury), Back to Bourbon-Pecan Tart with Chocolate Drizzle. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Have made this several times now, always with rave reviews. Bourbon Pecan Tart with Chocolate Drizzle. Preparation - Preheat oven to 350 - Combine first 10 ingredients, stirring well with a whisk. And the flavor is great- not too alcohol tasting, just a hint. Remove from oven; while still hot, drizzle with bourbon, if desired. 2. 94 Ratings. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. Bourbon-Pecan Tart with Chocolate Drizzle Ingredients: 1 cup packed light brown sugar; 3/4 cup dark corn syrup; 3 tablespoons all-purpose flour ; 2 tablespoons bourbon; 2 tablespoons molasses; 1 tablespoon butter, melted ; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 1 large egg white; 2/3 cup pecan halves ; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. I didn't have any bourbon the last time I made it so I substituted the same amount of vanilla and it tasted very close to the original. This is now my go to pie recipe for Thanksgiving every year. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. I usually double the amount of pecans so that the whole top is covered in pecan halfs (looks prettier that way). Pin. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Recipes Holidays Cooking 101 Healthy Living Shop News Good.Food.Fast CL Diet ... View Recipe: Honey-Pecan Tart with Bittersweet Chocolate Drizzle Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. Email. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. myrecipes.com Dianne Grendon. Recipe by MyRecipes. Yes, it bumps up the calories a bit, but if I'm going to eat it and consume the calories, I want it to be worth it while still within reason. Pour into prepared crust sugar .

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