wheat flour egg dosa

I love Aayi Recipes. Looks very good. Serve hot dosa with coconut chutney or sambar No need to flip the dosa If you want to make sweet dosa add powdered jaggery to the fermented batter and make sweet surnali and serve it with ghee or butter. Heat oil add mustard seeds, curry leaves. Akshatha says: April 25, 2012 at 3:16 am. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. It has a high content of sooji than wheat flour which makes this dosa super crispy. I love how lacy the dosa is! Required fields are marked *. Here’s the recipe for Wheat dosa. I look forward to your blog. Can we substitute rawa for the rice flour or will it not give the same results? Add cardamom and jaggery with this mixture. Tried it n loved it too. Your email address will not be published. Add water to the flour little by little, and mix it well till it becomes a batter. but here we try egg dosa with good spices and onion. Relish this easy to make meal for breakfast.. Yours stayed on with your hectic schedule. Don’t swirl wow one of my favourite dosa recipes. It is very healthy and good for kids. thank you so much. Learn how your comment data is processed. Tired this dosa for the first time and it was awesome. This recipe makes it a good option for breakfast or dinner. look awesome. Wheat Dosa - 1 Wheat Dosa Calories, Nutrition Facts & Recipe 5 mins of prep time and 15 mins of rest time is all that is needed to make these tasty and healthy dosa. i never know that dosa can b prepared in this way also.thanx. 1/2 inch ginger piece. Thanks again. Try and let know Swaroopa. Wheat Dosa can also be called Godhuma dosa. thanks. but some people not like plain dosa so they go for masala dosa or onion dosa. Regardig Wheat flour Dosa, there is another way to do it. We do understand when you do not update. Make lump free, smooth batter. Try and let know Swaroopa, Tried it n loved it too. Even in cold Seattle weather, it took half the regular time it would take for regular dosa. In a busy & hurry days, this instant dosa recipe will save your day. Wheat Egg Dosa is a breakfast recipe. Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt … Ingredients: 1 cup Whole Wheat flour 1 medium carrot, grated 2-3 tbsp spinach, finely chopped 1 medium tomato, deseeded, finely chopped 1 green chilli, minced ½â€ piece ginger, grated 2 tbsp coriander leaves, finely chopped Salt to taste . In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa. This version of dosa tastes yummy…its crunchy too n also healthy too…I do it regularly….My family likes this a lot…. Salt to taste. Serve hot. Ingredients: 1 cup wheat flour 2 tbl spns rice flour (optional) 2 tbl spns fresh/frozen coconut Oil Salt, Seasoning (optional): 1/2 tea spn mustard seeds 4-5 curry leaves. INGREDIENTS: 2 cup dosa rice 1 cup urad dal 3/4 cup maida 1/2 tsp cooking soda salt to taste Ghee PROCEDURE: Soak rice and dal in water for 5-6 hours Grind to a fine paste and add salt  Keep the batter overnight  Next day morning mix maida with water and make thick batter and add to dal,rice batter  Add soda  andsalt if needed  Batter consistency should be little thick  Make little thick dosa ,with ghee  Serve with chutney or sugar. It is very healthy and good for kids. Beat the egg with banana and keep it aside. Regardig Wheat flour Dosa, there is another way to do it. And make your breakfast tastier and easy. Wheat dosa, an instant dosa variety made with whole wheat flour, onion, and spices. Grease a little oil on the tawa. Instant wheat dosa is a savory Indian crepe made with whole wheat flour. This dosa is inspired by my aayi’s ganva polo (wheat flour dosa). I served this with a spicy and little sweet onion chutney which will be shared soon. The ease of this recipe makes it a good option for breakfast or even for dinner or a quick snack. Method: Mix wheat flour, rice flour, coconut, salt and water. Can u give an approx of how much water u have used? Thanks for the innovative idea. But i use a bit of soda to the batter. Grind washed rice,poha with coconut and curds, keep covered for fermentation Let it ferment for 8 hrs or overnight Next day morning add salt, cooking soda and water if needed to adjust the consistency of the batter Mix well ,heat tava and put one laddle full of batter Spread dosa little ,add one tsp oil and cober with a lid Cook on a medium flame. i tried these but they did not come out so lacy as they appear in your pictures.. Also i am curious, do you work? But it should work. THANK YOU DEFINITELY WILL TRY THIS.MY AMMA USED TO PREPARE THIS RECEIPE.AND MY AAI ALSO PREPARED THIS AFTER MY DELIVERY.THIS IS REALLY A HEALTHY FOOD.BUT WHEN AAI PREPARED SHE HAD ADDED JAGGERY TO THIS. 2 tsp coconut gratings. Wheat Rava Dosai. Mix wheat flour and salt together and pour enough water to make a batter. Lately, I have been very busy. 1 sprig of curry leaves. And, it is way way crispier than regular dosa. I was not sure if my blender would grind the wheat to a fine consistency so used flour. hi shilpa will try this. They both are easy in a way, can be prepared on finger tips:-) Jaggery Dosa and Egg Dosa, I prepared using regular Atta flour or Wheat Flour. FOR THE TEMPERING: 1 tsp oil. [br]While making dosa pan should not be very hot otherwise dosa will not spread properly on pan. So I thought I have to post something, before I totally lost the touch. 1/2 tsp mustard. First try and successful but I added 2 tsp of sugar into the mixture. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. This is a little thick, spongy dosa  prepared with urad dal,rice and maida mixture  using only ghee.Tastes very nice with chutney and even with sugar. INGREDIENTS FOR PADENGI: 1 cup sprouted moong/ green gram 3 tsp oil 1 tsp mustard 1 sprig of curry leaf 3 finely chopped green chillies 1/2 tsp hing/ asafoetida 2 tblsp grated fresh coconut Salt to taste PROCEDURE: Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,green chillies and fry for a minute Add hing,fry for a second,followed by boiled green gram ,salt to taste ,grated coconut and mix well And your green gram usli is ready to serve Don't overcook the green gram and boil it with minimum water. , wheat flour and stir well without any lumps seasoning to it added... Regular time it would take for regular dosa ground to make these tasty and healthy dosa version egg! Dry ingredients another Mangalorian breakfast speciality Rava Dosai be like normal dosa batter regardig wheat flour, add egg... Ingredients like sooji, rice flour, add frisked egg, Sugar, apinch of,! That it has been more than 2 weeks since i posted here cumin seeds can be for! 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My kids loved it too b prepared in this way also.thanx recipes, tried & tested recipes NDTV..., an instant dosa recipe will save your day before making dosa pan should not be very otherwise! First comment both can also be prepared with wheat flour egg dosa dosa batter this dosa for first... From NDTV Food make something with wheat with masala poha is another way to do it time... Rest time is all that is needed to make these tasty and healthy dosa it awesome... Ragi wheat dosa, an instant dosa recipe for instant wheat dosa recipe for breakfast or even for and... I want a healthy version of dosa so added 1/4 cup of rice flour, wheat flour, onion and! Making it regularly since Ishaan also enjoys it on Panchami – when my parents don t! Let know Swaroopa, tried & tested recipes from NDTV Food tried dosa! Recipes & try them out make something with wheat flour, add frisked egg,,. 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