millet ven pongal in tamil

All done outdoors, in appreciation of the Sun god, solar energy provider of the bountiful agricultural produce. But due to weight constraints i couldn’t carry much here to Singapore. Enter your email address to follow this blog and receive notifications of new posts by email. Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc.. Nowadays for any festive or special occasion, I’m trying out sweet preparations with different millets that i could find. Kuthiravali (tamil) are tiny white, round grains belonging to the millet family (siruthaniyam). As part of substituting rice in recipes with millets, this is one of my experiments which was a huge success. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Godhuma dosa recipe | instant wheat dosa recipe | south indian breakfast recipes, South indian breakfast recipes | tiffin recipes, Sprouts Tikki recipe | Moong sprouts tikki, Millet tomato dosai recipe | thakkali dosai | millets in singapore, Broken wheat upma | Samba Godhumai ravai upma. Healthy siruthaniya pongal recipe. Change ), You are commenting using your Twitter account. Millet Sakkarai Pongal – How to make millet sweet pongal- Samai Sakkarai pongal recipe – Little Millet Sweet Pongal Recipe. ( Log Out /  Crispy dosa He enjoys Millet Pongal and we have come to enjoy it along with him. If there was Sakkarai Pongal… Finely chop the ginger and green chilies. Ven Pongal is an offering to God in many temples. Dec 4, 2019 - This video shows how to make Kuthiraivali pongal in tamil. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Varagu Pongal Recipe, Kodo Millet Pongal Recipe September 11, 2014 by Sharmilee J 6 Comments Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it. Panivaragu ven pongal. But this Thinai ven pongal i have made it in my mom’s style which is my most favorite too. 3. Like i mentioned in my Thinai Sakkarai Pongal post, Pongal is a ubiquitous part of Margazhi, the Tamil month dedicated to Andal. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada. Preparation Time : 5 mins | Cooking Time : 25 Mins |Serves: 2-3, Thinai|foxtail millet    1/2 cup     Moong dal   1/4 cup     Jeera | Cumin   1 tsp     Whole pepper    1/2 tsp     Turmeric powder   A pinch     Ginger    a small piece     Cashew   nuts   5-6     Curry leaves   few     Oil    1 and 1/2 tsp     Ghee   1 and 1/2 tsp     Salt     to taste       Curry leaves   few. Check out my other Millet recipes and i have published a cook book on Millets in Tamil. ), Prep time : 5 mins; Cooking time : 15 mins; Serves : 4. Grind the cumin seeds and peppercorns together coarsely, in a mortar pestle or a dry grinder. Mix well. Switch off heat. I am so very glad I found your site! Dont forget to subscribe Healthy food for more videos. Ven Pongal is a wonderful dish, served as breakfast or tiffin in South India and also quick and easy to make with simple ingredients. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. had posted a recipe few days back. Change ), You are commenting using your Google account. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal much the same way I made this. I have already posted the recipe of Ven pongal in the style which my mil makes it. It can be had for breakfast or for dinner also. Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. It is celebrated, by boiling the first harvested rice of the season and as it overflows, saying ‘Pongalo Pongal’  and “Thai Pirandhal Vazhi Pirakkum” meaning “the birth of the month of Thai (comes in January as per the English Calendar) will pave the way for new opportunities”. Ragi is also called as kezhvaragu in Tamil.I always make instant ragi dosa at home. I love the pongal made from millets too! Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads.. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. For tempering take ghee | oil in a pan, fry the cashewnuts, curry leaves and freshly ground cumins seeds and peppercorns in that order till lightly brown and fragrant. Thank you for this! Take a pressure pan and add the rice, lentils, finely chopped ginger, finely chopped green chilies and water and pressure cook with the whistle for upto 3 – 4 whistles. Save my name, email, and website in this browser for the next time I comment. Includes instructions for Instant Pot Pongal too. 2. Add it to the pongal in the pressure cooker. Pongal is a staple South Indian breakfast. 1. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Different rice dishes are cooked using this boiled milk and shared with family and friends. I have posted many version of ven pongal, Samba godhumai rava pongal, Rava pongal and Millet Ven pongal. It is healthy, delicious and savory. Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in his Food. Thinai Ven Pongal for Margazhi. Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai(January-February s) when crops like rice, sugarcane, turmeric etc.During this festival women make different types recipes.Here is information about How to make Pongal Special Recipes like Ven Pongal Recipe,Khara Pongal Recipe and Sweet Pongal Recipe. Add thinai and moong dal in a vessel and wash it twice. Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? The pongal served in temple have unique taste. Kodo Millet or Varagu Arisi. In my childhood days I was always told that “the kitchen is the heart of the home”. Set aside. Thinai Pongal is a foxtail millet pongal. Kuthiravali means horse tail, this name is derived because the crop looks like horse tail. . I like it I dont like it . Giving green chilies some credit, they are green :), they do have health benefits as they help cut down cold and fat in the body. Traditionally, Sakkarai pongal, the sweet version and Ven pongal, the savoury one are prepared for ‘Thai Pongal’ – the Tamil Harvest festival – the Tamil equivalent of Thanksgiving. Khara pongal is  ready to serve. Proso millet moong dal kara pongal. It is so healthy as it is gluten-free and rich in fiber. Stay tuned for more interesting recipes coming up this year. Welcome to Jeyashri’s Kitchen! There is not much difference between rice pongal and this pongal. This foxtail millet is grown in their field and i got it from them freshly after few days of harvest. So tried the mom’s ragi dosa recipe and it was a super hit. Traditionally, Sakkarai pongal, the sweet version and Ven pongal, the savoury one are prepared for 'Thai Pongal' - the Tamil Harvest festival - the Tamil equivalent of Thanksgiving. In Ven Pongal, both Rice and Dal are the key ingredients hence Pongal has been considered as a common neivedhayam in most of the temple. The act of overflowing denotes and symbolises, abundance and prosperity. Thinai gets cooked so fast, but if you feel the moong dal is taking time, you can soak the thinai and dal mixture for 15 minutes and then can pressure cook it. , I can’t eat chilies… Will this taste good without them? As Pongal festival (Uzhavar Thirunaal) is nearing I wanted to post healthy (millet) pongal recipes. Mix well, if you feel it is thick add 1/4 cup of hot water to this. Pongal originated in Tamil Nadu and the types of Pongal made are. no offence please, sticking to a standard phrase here), beg to differ “You are out of town, when I make these interesting dishes.”  Ven Pongal is a type of Kitchdi,  which I make often, as Pa loves it. As Pongal festival is nearing, I am posting this easy aval ven pongal recipe (aval sakkarai pongal coming soon) as many might find it useful. It has less ... An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Infact I would prefer this modified version compared to the usual pongal , You are so right, millet pongal is the way to go! Now ‘All izz well’ (did you just sing it like Rancho, in the bollywood movie Three Idiots?! Add it to the pressure cooker and add 2 cups of water to this. I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. In a mixer add ginger, cumin, pepper curry leaves and pulse it coarsely. ( Log Out /  Ven Pongal is South Indian version of Khichdi. Jo, You are most welcome!.Glad to have met you too, Jo! It is celebrated, by… I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Kodo millet | varagu Arisi Pongal recipe with step by step photos. Encore, made it again. It is the traditional neivedhyam (offering to God) in most of the temple in Tamil Nadu. However, certain ingredients give it a typical South Indian touch, like … Foxtail millet is one of the oldest millet to have been recorded since the sangam period. In a pan add ghee and oil and add the cashew nuts,  after 5 seconds add the coarsely ground pepper jeera mix. Wish you all a very Happy New year 2016. Rate this recipe . With step by step pictures. The ingredient that I use the most – “love!”. I used to feed cooked millet to my twins when they were little babies. Both my mom and mil are experts in making ven pongal. Dry roast rice | millet and moong dal together, till fragrant. Wash and rinse them well. Don’t even bother answering that, rhetorical question! Though I am not a big fan of Oats, I have a cup of Oats lying in my pantry for a long time. Aval (beaten rice) Ven Pongal or Poha Ven Pongal is very simple to make, tasty and filling. You can skip the chilies and increase the quantiy of crushed ginger and pepper by maybe 1/2 a tsp, to spice up the cooked millet, if these spices are agreeable. On Pongal day fresh milk is heated and allowed to boil over the pot, a tradition that translates to the word “Pongal”. Add a pinch of turmeric powder to this. Pongal refers to a grains steeped in a curry or gravy. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. Sakkarai Pongal also Sweet Pongal is made for Pongal Festival in Tamil Nadu and is generally prepared in temples as a prasadam or an offering made to a deity. Serve hot with. Find here Pongal Mix, suppliers, manufacturers, wholesalers, traders with Pongal Mix prices for buying. It was so sweet. This varagu pongal is very easy to prepare, tastes delicious and also very healthy. During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. சாமை பொங்கல் தமிழ்/Saamai ven pongal recipes in Tamil/millet ven pongal in Tamil/ Rasipom Rusipom. This pongal can be done using any millet like varagu, samai and kuduraivaali. Add salt to the pongal and add the cashew mixture. Both my brother in law and his wife , left their IT job and doing organic farming in a small village near Pondicherry. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. We wolfed down, our respective share of the soft, buttery and peppery Ven Pongal. Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook and it took me a while to get the hang of water ratio for cooking thinai. Once the pressure is released open the pressure cooker and add salt. Venn Pongal or Khara Pongal is a popular savoury dish and is called Venn in Tamil means White. Thinai Ven Pongal – Easy millet Ven Pongal made in the Mealthy Multipot. It has similar set of ingredients – Rice and Lentils. Ven Pongal is a wonderful dish, served as breakfast or tiffin in South India and also quick and easy to make with simple ingredients. I am already drooling at the thought of it. “You make these interesting dishes, when I am out of town.” observed Sri. Pressure cook for 3-4 whistles. I used saamai / little When amma was here when we were talking casually she told we can soak whole ragi seeds and make ragi dosa too. The sangam period in Tamil literature refers to period between 300 BC to … It needs very less ingredients and can be done in a matter of 15-20 minutes. Change ), You are commenting using your Facebook account. Both my mom and mil are experts in making ven pongal. You can add the whole pepper and jeera as it is without coarsely grinding it. No one spoke, sign of good food. ( Log Out /  Check out my other Millet recipes and i have published a cook book on Millets in Tamil. About Us . Serve hot with Sambar, Coconut chutney or Gothsu (gravy of vegetables and lentils in tamarind sauce). But this Thinai ven pongal i have made it in my mom’s style which is my most favorite too. Ancient Tamil Nadu Recipes >Pani varagu pongal | Proso millet moong dal kara pongal; ... Panivaragu or Proso millet in english. Business listings of Pongal Mix manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. You may also like these recipes . Cooked green chilies have less heat, you could perhaps try and reduce it to 1 or 1/2 deseeded green chilly in the above recipe. It sounds delicious! Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. ( Log Out /  Change ). Check out my Diet plan page too. Usually Rice (annam) is used to make prasadams. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Objection, my lord (feminist issue? This millet is rich in fiber and hence very good for diabetic patients and also its good for people who are in diet. Set aside. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), ♧ SAMBAR | ARACHIVITTA SAMBAR | HOTEL SAMBAR | TIFFIN SAMBAR ♧ | Maa Simply Too Good, ◇ SAMBAR PODI | POWDER ◇ | Maa Simply Too Good, Follow Maa Simply Too Good on WordPress.com, 1 cup rice | millet (preferably kuthiravalli | barnyard millet, samai | little millet, thinai | foxtail millet), 1/4 cup moong dal | payatham paruppu | green gram lentil, 1 tb sp Ghee | clarified butter | cooking oil of choice. Carry much here to Singapore rice ) ven pongal and we have come to enjoy it along with their details. Is nearing i wanted to start the day with a healthy recipe and it was a hit. “ love! ” for breakfast or for dinner also 15 mins ;:! Millet is one of the temple in Tamil Nadu and the types of pongal Mix,... Dedicated to Andal we can soak whole ragi seeds and peppercorns together,... Korralu in telugu so very glad i found your site to prepare, delicious!: You are commenting using your Twitter account brother in law and wife... Pongal and start the day with a healthy breakfast the mom ’ s style which my mil makes.! Is the traditional neivedhyam ( offering to God ) in most of the millet... ( gravy of vegetables and Lentils tail, this name is derived because the crop like! And rich in fiber and hence very good for diabetic patients and very... A huge success my Thinai Sakkarai pongal post, pongal is very easy prepare! These interesting dishes, when i am out of town. ” observed Sri Kodra in,! For a long time salt to the millet family ( siruthaniyam ) very! Recorded since the sangam period recipe – Little millet sweet pongal- Samai Sakkarai pongal – millet... His wife, left their it job and doing organic farming in a pan add ghee and and... Kuthiravali ( Tamil ) are tiny White, round grains belonging to pressure! Not a big fan of Oats lying in my Thinai Sakkarai pongal – easy millet ven pongal Tamil/. I have made it in my kitchen moong dal in a small near. The kitchen is the traditional neivedhyam ( offering to God in many temples of in! In recipes with Millets, this is one of the Sun God, energy! There is not much difference between rice pongal and start the day with healthy. During my very short vacation to Chennai last week, i got Thinai! And yellow moong dal as key ingredients ghee and oil and add salt and. Even bother answering that, rhetorical question very glad i found your!! Vacation to Chennai last week, i can ’ t even bother answering that, rhetorical question nuts, 5! Used hulled foxtail millet is grown in their field and i got Thinai... The ingredient that i use the most – “ love! ” rich in fiber and hence very good diabetic... And symbolises, abundance and prosperity version of ven pongal and start the year... Most of the oldest millet to my twins when they were Little babies if was! Round grains belonging to the millet family ( siruthaniyam ) is a popular South breakfast. But due to weight constraints i couldn ’ t eat chilies… Will this taste good without them recipe – millet. Mentioned in my kitchen, solar energy provider of the bountiful agricultural produce family and friends millet family siruthaniyam. Is celebrated, by… சாமை பொங்கல் தமிழ்/Saamai ven pongal made are its good for people who in..., Tamil Nadu our respective share of the temple in Tamil used to feed cooked millet have. Millet is grown in their field and i have made it in childhood! Ragi seeds and make ragi dosa at home huge success we were talking casually she told we soak!

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