Just add in cold milk and starter and in a few hours, you have thick yogurt. Next time I make it I plan to use your suggestion of sweetened condensed milk. For regular pasteurized milk, you must heat it to 180 degrees and let cool down to around 110 degrees before adding the starter. I know it says optional, but now I’m worried! Please make sure that your country doesn’t have rules for making homemade yogurt without the boiling step. Just skim it off like you did. ? Will it taste like Greek Yogurt? Thanks for the response, and of course, your wonderful resource – Im certain MANY people would have given up or not even tried the IP without your guidance! Press the YOGURT button, then “display” until it displays “boil”. I currently spend so much money on Fage greek yogurt, if I could freeze my own starter that would be even better! I dislike Coke/Pepsi too, can you imagine. If you want plain Greek yogurt, leave out the creamer as the recipe shows. the end of the day many methods are valid and you probably settle on the one that tastes the best to you. (Please read the disclaimers before starting.). And which one has more sugar? DISCLAIMER: This is not an advertisement for Fairlife. Find the directions and video for how to make Instant Pot Cold Start Yogurt here. Do you know how long the yogurt keeps for?? I was in such a hurry to do it, I didn’t even see that paragraph about sterilizing the pot! I’ve made it before and love it! Fantastic, add 1/4 t vanilla & 1 pkgslpenda per 1/2 cup makes Greek vanilla yogurt. Thank you! Thank you Jill for all the hard work that goes into developing these recipes and making them available to all of us! We loved this. I’ve tried doing the cold start method using Fairlife and had great success numerous time. Is there a trick to freezing the freshly made yogurt for starter in subsequent batches? Loved your blog. But, after reading your comment, should I be concerned about bacteria even though it looks good? Did I do something wrong? Using ultrafiltered milk came out thick without straining. Jenn, Hi Jenn. Will experiment with this and make it again and again! I’ve never made yogurt. It is so thick, I doubt you will want to strain it. The plus side is that this Instant Pot No Boil Yogurt recipe is a perfect recipe to make in the Instant Pot Mini DUO! Could it be because I used FF milk? I will always be making it this way. While tasty, it’s a bit runny, even after straining. I have started using this easy method with fair life. No refrigeration, but it is cold there much of the year. I seem to like it really thick, maybe that’s why or something else I did….Thanks for the wonderful recipes! Look on the container. It won’t say Yogrt until it is done incubating. 6oz low-fat greek yogurt. This Instant Pot Cold Start Yogurt will be very thick and creamy and full of protein and calcium. I’m curious how long it stays fresh? Jill. I want to use this recipe. Hi Josh! I also added 2T of the starter. 8 hours gives a very mild taste with a slight tartness, while incubating for 9 hours, packs quite a punch. I used my frozen starter which is what I use every week. Made this yogurt with the sweetened condensed milk and it is so good! Thank you for posting this recipe. I am so glad you enjoyed my recipe. Can I still do the cold start method? I have an 8qt pot, and if I want to double the recipe, will that affect the incubation time? Awesome! I’ve made this once 2nd batch is in the IP now) and I love it! Make sure you get a whole milk one (ie not low fat) - my guys both lap up the yeo valley organic one. At what step to I pull some yogurt to create my starter. Jill. Make sure the Yogurt setting says "Normal.". It could not be easier to make yogurt using cold start yogurt, and it is nearly IMPOSSIBLE to mess up--the same can not be said about my traditional Instant Pot Yogurt. Using Fairlife, 1 tbsp Olympic organic vanilla yogurt as starter, and hoping for the best! No heating or candy thermometer needed. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt. However, I’m going to look at adding the creamer u suggested to the milk and starter. Hi Lisa! Since I prefer the creaminess and mildness of Noosa, does this compare with that, or is your method for Noosa-like yogurt still the closest in mouth feel and lack of tartness? Thank you. Jill. Some people like to use an Heirloom culture as their. Can you use whey as a starter for the no boil method of yogurt? If you have used pectin, when would I add it to this recipe? Unfortunately, I like all things sweet so cold start wins there. This post is just a quick post for a quick method. ⅓ cup fresh or frozen blueberries. I used a half gallon of Safeway’s organic ultrapasteurized whole milk and Fage (100% fat) plain yogurt, and 8 hours processing time with the Instant Pot lid set at sealed. Using vat-pasteurized milk may not result in thick, creamy yogurt if you ferment for a shorter time. As always there is a special magic ingredient that makes our meal particularly soft and delicious. Jill. The taste was clean and pure. What size = 1 serving? Pour remaining milk into the Instant Pot Liner. It is soooooo good! Thanks! Lower fat milks have a higher water content and may yield a more soft-set, pudding like yogurt. I was wondering when you should add the can of sweetened condensed milk— when you start the cooking or when it’s done. Yes, you can use low fat or skim milk for for making yogurt with the cold start method. I do really appreciate the ease of cold start yogurt and, for me, that makes up for the higher price of the Fairlife milk. I did mine w/Fairlife 2% for 9 hours and it’s perfect. Your email address will not be published. Any thoughts/trials on cold start coconut milk yogurt? Preview: Read about this easy way to strain yogurt using a fine mesh strainer to turn regular yogurt into Greek yogurt. Honestly, I’m not sure I understand the difference between fine filtered and ultra pasteurized…..which is the milk I need? Is there another one that I can use for yogurt making, Hi Judy. It incubates fine and it comes out really well. I meant to say 8 hours on normal setting, not medium. Diana. Right away at the start or after it is done. I made this yogurt for the first time and it came out great. Jill, Great recipe! I used yogurt with active cultures. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! You could do that. Thank you for the nutritional information! I have just learned that I am lactose intolerant, so the cold start Fairlife milk is great for me. Add in the coffee creamer if desired, stir well. Third time making yogurt in my 6qt duo. *correction to my previous comment. This recipe is great! If you want the yogurt even sweeter, try using this. This was my first try at making yoghurt and it was so easy. I started with Fage and haven’t purchased any yogurt in two years. Should I be choosing something other than custom, if not, what temperature should I set as ‘normal’ isn’t an option? Please check my Noosa Yogurt recipe for using pectin. My 3 qt mini Ultra works fine, no problems there. We all have such different tastes buds, don’t we. Will 7 work or will it go over my max fill line? HAHA- that was NOT FISH!! I have ultra-pasteurized milk that I would like to use to make cold start yogurt in my 8 qt instant pot. Hello I would like to make this but my instant pot does not have the yogurt setting. It’s in the refrigerator section of the grocery store. I scalded the milk as usual the put it in the Instant Pot and pressed yogurt. I incubated first 10 hours, it was very creamy. Do you add the condensed milk or creamer before cooking it or after? Fairlife Milk is pasteurized at a higher temperature than other milk and for a shorter period of time, so it is safe to use for this recipe. Mine has been going for 8 hrs and it’s still pure liquid. Do you have other yogurt recipes for those of use who can’t digest dairy well? Cold Start or No Boil Yogurt. Hi, I am using the new Ultra Instant Pot. Taste your yogurt to determine whether it is sweet enough for your taste. I prefer the traditional way but this is so much easier. I am thinking that it is mainly used as a flavoring? I'm Kristen. Currently out of stock, but there’s hope. In a 6qt Instant Pot, combine all ingredients. Can u double the recipe for 8 quart instant pot? another question I forgot to ask you is are you talking about canned sweetened condensed milk? Is there a way to fix this? I will make it plain next time and this just might be the recipe that will make me quit buying yogurt forever! Thank you so much for your site, your Facebook page and the many great recipes. Yum! I appreciate all of the work you’ve put in to these recipes to share a great method and really good tips to help. would the calories for the yogurt just match the milk? Jill. I know you are going to love the taste of the boil method. Looks like short prep, 8 hours cook, into the refrigerator. I saw you on Studio 5 and couldn’t wait to start making my own yogurt at home. * Percent Daily Values are based on a 2000 calorie diet. The regular yogurt recipe will work for you. What happens to the milk fat? I see that the boil method can last up to a month? Thank you! I have been a 3-time IP yogurt failure. Please disregard my previous comments. Yogurt can be sweetened after it has set up, using sugar, honey, fruit, lemon curd and more. Isn’t lactose the food for the starter bacteria. To me it is delicious. I am glad you enjoy this recipe. Jill. Can I still use this recipe? Should start the ip in the yogurt program,in the normal mode. This method costs more but is simple. I am so glad you are enjoying my recipes and cooking. I incubate 8 1/2 hours. Regular Milk has some bacteria that needs to be brought up to 180 degrees prior to making Yogurt. I wouldn’t think it would matter but maybe it does. It will continue to sour if you don’t refrigerate it but should be safe to eat for days if it was stored in sterile jars container. Where does it say that? Choose 7-10 hours. Thank you! I am so glad you enjoyed my recipe. I have an ‘Instant Pot Duo EVO Plus’ and when I press the yogurt button I can choose ‘Custom’, ‘Pasteurize’, and ‘Ferment’. (Kroger Carbmaster shim), I followed your instructions exactly but made half a batch (used half a gallon of ultra pasteurized milk). Do you wait til it’s cool again to pour in the milk? I’m lactose intolerant so this recipe will solve that issue. Now I take out two tablespoons of mine as soon as it’s done and I freeze it. Hi! I had a bit left over, so put that in my Danvier yogurt strainer. Was your pot on the proper setting? My IP doesn’t have a yogurt button. I have the yogurt button the highest I can get it to go is 99:30. Read more. He used Fage yogurt as a starter. Jill, Did you adjust the milk quantity when you added the condensed milk or keep it the same and add a 14oz can to the recipe. Bought the strainer and like it too. I am assuming it would be after it’s been chilled? It can happen sometimes. I was wondering if you might know if this recipe has live yogurt and if so how much. Thanks in advance! Maybe if you strain it, it will thicken up. A poor immune system or antibiotics can give you a yeast infection. Please help lol! As an Amazon Associate, I earn from qualifying purchases. Thank you, Mary. 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Directions for using the Instant pot without a yogurt button the highest protein, lowest sugar.. Is higher in protein and calcium and lower in sugar -- perfect for watching... Good for making yogurt and if not, please check my Noosa yogurt recipe a timer I!
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