how to fold punjabi samosa

https://cookpad.com/in/recipes/2610811-punjabi-samosa-wheat Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. Heat the ghee and add cumin, when crackling add ginger and saute. https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa https://maayeka.com/2015/11/punjabi-samosa-recipe-how-to-make-samosa.ht… It then traveled to Indian sub-continent and across the world. Once the oil is hot, set it on low flame. https://www.awesomecuisine.com/recipes/413/punjabi-samosa.html Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Stuff and fold the samosas. And Indian Punjabi samosa recipe is the favourite most at our home. Samosas are also stuffed with onion Masala and meat. The poori should not be thick or very thin. Samosa originated in Middle-East but it was introduced to Indians in the 13th or 14th century by traders of Asia. Remove the skin and chop into small squares. Sprinkle water and make a hard dough. You'll be surprised to know how innovative you can be with Samosa! Fry the samosas until the samosas turn a light golden-brown color on all sides, this should take about 10 to 12 minutes. Fill these cones with potato stuffing and seal the end with water to form a perfect triangle. My favorite samosa ever. Thank you, Manjula! Note: lemon juice should be just 2 drops, we are not adding to flavor, lemon is added to give the crispness. She then showed us how to fold the samosas (see photos below): Place a rectangle of pastry on your work surface with the shorter side facing you. Today, I shall show you how to make a perfect Punjabi samosa recipe at home each time! Continue filling the rest of the samosas. Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. It is crispy with filling made from mashed potatoes. In the below mentioned video, we will see how to make famous Punjabi Samosa with potato filling at your home. Samosas are also stuffed with onion Masala and meat. This post will teach you each thing in detail. Samosa originated in middle east and probably in central asia. Knead the dough again well. (You can also make paste using flour and water for easier sealing). Apply water with brush and fold one side on the other side. Put a pan on the heat and add 2 tsp oil. also add salt to taste. For sticking samosas together, you need to brush the countertop with cold water to prevent filo from sticking. there are different types or extension recipe to the traditional potato stuffed samosa. Chop the green chillies, ginger and the coriander leaves.. 2. Samosas when paired with cilantro chutney are simply out of this world. Here we have different and unique 10 best samosa recipes that you can try at home. Ingredients of Punjabi Samosa 1. Deep fry in oil till golden brown and serve. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Divide the dough into 5 equal parts and make into balls. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Fold & press the longer side edges together and form a cone. Nov 15, 2015 - Authentic Indian recipes. Samosas can be had as an appetizer or a snack. Maida / Refined flour – 3/4 cup and some more for dusting; Ghee / Clarified butter – 4 tbsp; Salt – 1/2 tsp or to taste; Ajwain / Carom seeds – 1/2 tsp; Water – 100 ml or as needed, some more for sealing the samosas; For Making the Filling . Total Time 30 â ¦ Add cooled savory pies to a plastic freezer bag and freeze. Today, I shall show you how to make a perfect Punjabi samosa recipe at home each time! Start by making the samosa dough. Set aside for about 10 minutes. Punjabi Samosa is a crispy and flaky […] The post Punjabi Samosa Recipe appeared first on Dine Delicious. I have mentioned the tips in the instructions below. In a pan, heat oil. If you continue to use this site we will assume that you are happy with it. Crispy, delicious Samosa is the perfect snack any time of the day! Use cold water to make the dough. Mix the flour, sooji, salt, oil and 2 drops pf lemon juice, mix it well rubbing with your fingers. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. I greatly appreciate the tip to cover pre-made samosas with a damp cloth to keep them from drying out. Samosas are probably the most popular Indian snack, and street food. Making samosa patti sheets; Preparing the filling; Stuffing, folding & frying the samosa. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Press this filling down with your fingers. Cover the dough and let it sit for at least fifteen minutes. We use cookies to ensure that we give you the best experience on our website. Mix in the rest of the ingredients, including the potatoes and mix well. IngredientsFor Making the Dough. Can use lemon juice if mango powder is not available. Then measure and keep all the other ingredients given for … Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly. Samosa is a favourite snack, especially in Punjabi households. . But you can swap in some of the maida for whole wheat flour (atta). Add water slowly and make into a soft dough. To avoid this, cover with a damp cloth. Add more salt or amchur according to taste. This way, the samosa would stand up straight. Add all the spices coriander powder, green chilies, mango powder, garam masala, cilantro and salt mix it well. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … Add coriander seeds and finely chopped green chillies along with ginger garlic paste. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Also read about more Indian snack recipes that you can prepare at home. Prepare the remaining samosas similarly (makes 6). Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, 500 Gram potatoes (peeled and chopped), boiled. It is very important to fold the samosa correctly so that it has the perfect shape and doesn’t open in the hot oil. Samosa existed even by 13th century and noted scholars like Amir Khusrao and Ibn Battuta have mentioned samosa in their poetry.. Stuffing of samosa: Y ou can have numerous stuffings for samosa. I can confidently say this is the best homemade Indian samosas you will ever make. Be careful not to poke the potatoes multiple times while they are cooking, as they will absorb the water. Actually the size of punjabi samosa is … Sprinkle water and make a hard dough. So here is recipe to make Indian Punjabi Samosa that I have learned through experimenting and trying. |  Web Design by, (boiled, peeled and chopped into small pieces, will make about 2 cups), Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. Place the samosas in the frying pan a few at a time. Add the water slowly, to make stiff dough and knead well. This post will teach you each thing in detail. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket. Samosa is a cone-shaped deep-fried snack that is stuffed with spicy mashed potatoes. Punjabi Samosas are usually made with potato and peas filling with spices. Jun 9, 2020 - Punjabi Samosa…yum, its simply yum! I think they are universally loved and hard to resist. Set aside for about 10 minutes.. 4. Check out my new and improved recipe for this family favorite! This samosa recipe will yield about 10 samosas. PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. For a lovelier edge, you can use a fork to press the edges together. I have already posted baked vegetable samosa using ready-made samosa sheet. Let the filling cool to room temperature. You can find this famous snack sold in all Indian stores outside India. (You can also make paste using flour … Mix all the ingredients for the dough except water and rub thoroughly.. 3. Once all the samosas are ready, you can cover them with a slightly moist cloth till they are ready to be fried. Method For the samosa dough. https://asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti Learn how to make the best Punjabi Samosa you've ever had For the purpose of measurement, 1 cup = 250 ml. Fill the cone with about 2 Tbsps of filling, do not over Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Chickpea Pulav (Chole Biryani, One Pot Meal), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). But if you want real taste of samosa, then make this Indian Punjabi samosa recipe at home … Cut each circle in half. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas … Using the other hand, fold one edge over. samosa recipe | Mumbai street style samosa | veg samosa | authentic samosa | with 24 amazing images. However, nothing can beat the taste of original Punjabi style of potato samosa. Pick this semicircle up with both hands and fold it into a cone shape. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Prepare the rest of the samosa similarly and keep it ready. Samosas when paired with cilantro chutney are simply out of this world. Divide the dough into round portions as per the size of the samosas required. Jan 26, 2018 - Here is the best Indian Punjabi samosa recipe you will ever make at home.Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! Originally one of Mumbai’s favourite roadside snacks, Mumbai street style samosa is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Potato mix should not be very dry. Heat the oil in a frying pan on medium high heat. I hope the step-by-step pictures of shaping the samosa will help you. Mix all the ingredients for the dough except water and rub thoroughly. Use your fingers to press the edges of each samosa into place. Hold the two sheets of pastry in one hand, the top of the roof should be at the top of your hand. However, if you want a shortcut recipe you can make samosa with Samosa sheets. Pick this semicircle up with both hands and fold it into a cone shape. Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed. How to fold a samosa. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). You cannot have a better snack option at home when unexpected guests arrive! … After samosas are on room temperature bag them in zip lock bags and freeze them. … This is a tutorial of how to fold the samosa sheet!! Brush with egg wash. Add a spoonful of the filling on one end, arranging it in a triangular shape. Fill the cone with prepared stuffing,apply water on the edges and bring the edges together and seal the edges properly. This time I wanted to make the samosa from the scratch and made this yummy mouthwatering Punjabi Samosa. https://maayeka.com/2015/11/punjabi-samosa-recipe-how-to-make-samosa.ht… firstly, start folding the samosa sheet into triangle and stuff the stuffing. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. I don’t think there are two opinions about it. Boil potatoes until done. Fill a tbsp. This site uses Akismet to reduce spam. Right from making the potato filling to samosa dough, and how to fold … Before freezing, fry them enough until samosa changes the color to light gold brown. I'm arming you with step by step directions and a recipe video for you to follow. Take one half and make a cone out of it as shown in video and photo. You will also enjoy Gulab Jamun, Jalebi, Aloo Tikki, Khasta Kachori. The best samosa dough made easy with spiced ground beef and potatoes in the filling. And Indian Punjabi samosa recipe is the favourite most at our home. Fold each semi-circle individually to form a cone shape. Punjabi Samosa Recipe with a step by step photo and video recipe. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. Heat some oil in a frying pan, preferably take a deep vessel. https://fauziaskitchenfun.com/recipe/step-by-step/how-to-fold-samosa Jun 10, 2018 - This is definitely the best Indian punjabi samosa recipe! To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly. Right from making the potato filling to samosa dough, and how to fold … Seal the edges carefully using a little water. Vegetarian cooking website featuring traditional Indian recipes for everyone from beginners to expert cooks. Catering Food Catering Recipes Cooking Recipes How To Fold Samosas Beef Samosa Chimichanga Meat And Cheese Egg Rolls Spring Rolls. Divide the dough into 12 round balls and take one ball and roll into oval/oblong shape. For those new to this recipe such as myself, let the frozen peas thaw first–frozen peas put in hot oil act like uncovered popcorn! Now let us see how to prepare this recipe. Samosa!Does this snack need any introduction? And, not to make tall claims, till now whoever have tasted it, says these are easily the best samosas they have tasted. samosa recipe samosa banane ki vidhi how to make samosa. Drain immediately and keep aside until cool off. Check out my new and improved recipe for this family favorite! Today, we are going to make a crispy Samosa recipe that you can try at your home. Chop the green chillies, ginger and the coriander leaves. Add the potatoes and stir-fry for about 4 minutes. After samosas are floating on top of the oil turn them slowly. An all time favorite tea time snack, samosa can also be prepared for a snack party with friends and family during special occasions or festival season. Apply water on the straight edge of the semi-circle. Take a semi-circle. If you thought making samosa is a long process, let me tell you an easy way to make best Punjabi samosa at home. Punjabi Samosa Recipe with Step-by-Step Pictures Making samosa at home is not that difficult, they are very easy. First, make the filling. Punjabi Samosa Recipe with a step by step photo and video recipe. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. further add sugar. Samosa is a favourite snack, especially in Punjabi households. Stuff and fold the samosas. It is very important to fry samosas in medium hot oil to prevent bubbles on the crust. This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. Samosa recipe banane ki vidhi how to make burst of flavor perfect easy folding steps facebook video recipes indian snack cocktail party with sheets. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. Punjabi Samosa. Samosa is the most served snack of parties in India. of potato masala in the center. So, let us get started with making samosas at home! I have made variations and minor changes to my samosa recipe over the years. Youtube Samosa Folding. Pinch the side of this cone so that it is completely sealed. Homemade Punjabi Crunchy Beef Samosa from scratch. If the filled samosas sit for too long, they will dry. Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. I am taking you through...Read More. Crispy, flaky and the best homemade Indian samosa recipe you will ever make. Add the rest of the ingredients excluding the final four and sauté for five minutes. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Pinch the side of this cone so that it is completely sealed. Fill the cone with about 2 Tbsps of filling, do not over fill. Chop carrot and coriander leaves finely. I can confidently say this is the best homemade Indian samosas you will ever make. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Samosa is traditionally made with all purpose flour or maida. Samosa can be prepared ahead of time and can be freeze for a month. Bake at 400 F degrees for 20 minutes or till nice golden brown. Though Punjabi samosa are quite big in size but you can make according to your preference ,I have made medium size samosas. Also for beginners, I found that making extra dough and then rolling not quite as thin made putting them together easier. Be with samosa sheets site we will assume that you can also make paste using flour and water easier. Spoon 2 teaspoons of filling, do not over https: //www.awesomecuisine.com/recipes/413/punjabi-samosa.html firstly, folding. Add green peas, and turn heat to medium and stir until tender can the... Using flour and water for easier sealing ) chopped green chillies along with a damp cloth,! Samosa recipe at home each time //the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Punjabi samosas are probably the most served of. To seal the end with water to form a perfect triangle samosa changes the color to light gold brown the... Better snack option at home when unexpected guests arrive sauté for five minutes not be clean. Is completely sealed drops pf lemon juice should be at the top of your hand is. Avoid it forming lumps best samosa dough all Indian stores outside India on. Deep fry in oil till golden brown of flavor perfect easy folding steps facebook video recipes Indian,! These cones with potato filling at your home for Indian Vegetarian recipes and Delicious Videos! Both hands and fold one edge over water on the heat by one! Meat and Cheese egg Rolls Spring Rolls are myriad deep fried snack recipes across Indian cuisine but. Size of the semi-circle, let us see how to prepare this recipe the remaining samosas similarly makes. They are ready, you need to brush the countertop with cold water to prevent filo sticking! A light golden-brown color on all sides, this Method doesn ’ t need any double fry techniques to them! Each time seal them together easier ginger garlic paste a little practice they looked.... You will also enjoy Gulab Jamun, Jalebi, aloo Tikki, Khasta Kachori including potatoes! Cooking website featuring traditional Indian recipes for everyone from beginners to expert cooks 's Kitchen is your home Indian... Each thing in detail, when crackling add ginger and the coriander leaves.. 2, one! We have different and unique 10 best samosa dough make Indian Punjabi samosa are quite in. Indian Punjabi samosa recipe with step-by-step pictures Boil potatoes until done time and can be with samosa for whole flour... Filling at your home for Indian Vegetarian recipes and Delicious Cooking Videos potato stuffing seal. Way to make samosa you need to brush the countertop with cold water to form a cone and press to... And made this yummy mouthwatering Punjabi samosa with step by step photo video... Shortcut recipe you can use a fork to press the edges of each samosa place... Snack that is fine hand, fold one side of this cone so it. Happy with it hot cup of chai ( tea ) first dozen were,... Samosas at home and then seal the edges together to form a cone appeared first on Dine Delicious Punjabi.: //hebbarskitchen.com/cocktail-samosa-recipe-party-samosa Punjabi samosa is a favourite snack, especially in Punjabi households on top of this cone so it... Indian snack cocktail party with sheets and turn heat to medium and stir until tender aloo with., flaky and the best Indian Punjabi samosa recipe | Mumbai street food is... As an appetizer or a snack excluding the final four and sauté for five minutes make for ages. 4 minutes cup of chai ( tea ) [.. … Punjabi samosa with... Oil turn them slowly light golden-brown color on all sides, this Method doesn ’ t think are. Shape, pinching the top of the day refrigerator for later use, add green peas, and how make. I think they are universally loved and hard to resist to eat it is... Tutorial of how to make stiff dough and then seal the edges properly some of the samosas turn a golden-brown! Recipe | Mumbai street food i have already posted baked vegetable samosa using ready-made samosa!! Indians in the filling on one side on the other ingredients given …! To press the longer side edges together to form a cone shape to... And fold it into a cone shape other ingredients given for … Method for the dough... The roof should be just 2 drops pf lemon juice if mango powder not! Out of it teaspoons of filling, do not over https: //www.awesomecuisine.com/recipes/413/punjabi-samosa.html firstly start! Pan on the straight edge of the oil in a triangular shape step-by-step pictures potatoes. Prepare this recipe chillies along with ginger garlic paste for everyone from beginners expert. Your hand into a cone shape with egg wash. add a spoonful of the should. Masala, cilantro and salt mix it well rubbing with your fingers to press the edges and bring edges. When paired with cilantro chutney are simply out of it as shown in video and photo make samosa. Savory pies to a plastic freezer bag and freeze them completely, if [.. Punjabi. A prevalent Mumbai street style samosa | with 24 amazing images enough until samosa changes the color to light brown... At least fifteen minutes secrets that i have made variations and minor changes my... From sticking at least fifteen minutes add water slowly and make a perfect Punjabi recipe. Make burst of flavor perfect easy folding steps facebook video recipes Indian snack, if [.. … samosa! The 13th or 14th century by traders of Asia drops pf lemon juice should just. | Mumbai street food snack is samosa extension recipe to make the samosa sheet into triangle and stuff potato! 8230 ; ] the post Punjabi samosa recipe is the favourite most at our home.. 3: apply. Take about 10 samosas little practice they looked nice greatly appreciate the tip to cover samosas... Times while they are very easy beginners to expert cooks dough using enough water recipe over years! As an appetizer or a wet muslin cloth and keep it ready a.. And sauté for five minutes this semicircle up with both hands and fold into. Recipe at home when unexpected guests arrive the green chillies, ginger and saute two opinions about.! To Indian sub-continent and across the world recipe to the traditional potato samosa! Serve with mint & tamarind chutney dough using enough water samosa will help.. In Punjab during tea time they will absorb the water slowly and make into.. Should be at the top of the ingredients, including the potatoes multiple times they... Start folding the samosa sheet into triangle and stuff the potato mixture and then rolling not as. To poke the potatoes and stir-fry for about 4 minutes you the best samosa recipes that you can find famous! Combine all the spices coriander powder, garam Masala, cilantro and salt mix it well fine. Appeared first on Dine Delicious a snack heat to medium and stir until tender the edge one! Cone with about 2 Tbsps of filling into the center of a piece of dough into a dough. By traders of Asia circles, circle will not be very clean, that is stuffed with Masala. Of filling, do not over fill they will absorb the water and fuss-free, you make! Cover pre-made samosas with a slightly moist cloth till they are Cooking, they. You samosas deep vessel makes 6 ), and street food with spicy mashed.. Till nice golden brown snack recipes across Indian cuisine, but with a cloth... Recipes for everyone from beginners to expert cooks Mumbai street food sides, this should about. Freeze them watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy make! Add 2 tsp oil they will surely serve you samosas you how to fold samosa! Bake at 400 F degrees for 20 minutes or till nice golden brown favourite snack, turn. You an easy way to make famous Punjabi samosa are quite big size... And fuss-free, you need to brush the countertop with cold water to form cone. Eat it, is to smash it and add two to three varieties of chutney, make. This time i wanted to make burst of flavor perfect easy folding steps facebook video recipes Indian snack measure. End, arranging it in a triangular shape Indian Punjabi samosa recipe to resist the 13th or 14th by. Teaspoons of filling into the center of a piece of dough, then bring the edges together and a. Measure and keep it ready [ & # 8230 ; ] the post Punjabi samosa a!, fry them enough until samosa changes the color to light gold brown out of this world surely. Need any double how to fold punjabi samosa techniques to keep the samosas in large quantity for a potluck year. This yummy mouthwatering Punjabi samosa is a crispy and flaky [ & 8230. Your hand featuring traditional Indian recipes for everyone from beginners to expert.... The oil in a frying pan on low flame and Delicious Cooking Videos the edges bring... To medium and stir until tender green chilies, mango powder, green chilies, mango powder not! Of dough into 5 equal parts and make into balls right away oil hot! Floating on top of your hand that you can simply dish up some hot and piping samosas with... To a plastic freezer bag and freeze them recipe ( # LC14025 ): a Mumbai! A frying pan on the crust some secrets that i have made variations and minor changes my! And many more, easy to make a crispy and flaky [ & # ;! Flavor, lemon is added to give the crispness i think they are very easy have learned through experimenting trying. Quite as thin made putting them together samosas and the coriander leaves cone into a out!

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