ground beef smells a little sour

Usually it is brown, too, but sometimes the brown is on the inside of the package (usually the case if I buy, say, stew meat). Crockpot Sweet and Sour Meatballs Recipe. This time I immediately noticed a slightly sweetish smell--possibly like Worcestershire sauce, but hard to place. Spoiled beef feels tacky to the touch. "If you leave ground beef in the refrigerator, eventually it will start to spoil after so many days," Magoulas said. Spoiled beef has an off-odor. I have had beef that is a little brownish in place and it was fresh and not old. G round beef is a dinnertime staple for many reasons. A little sweet, a little sour, and a whole lot delicious! Beware of spoilage if it is slick, slimy or sticky to the touch. Different meat cuts will have different levels of firmness. Especially when found in conjunction with other indicators of spoilage, such brown or gray areas on the surface of raw ground beef, an off odor is always a bad sign. Organic ground beef, purchased at Trader Joe's on Friday and opened Friday evening. Do they all smell this way??? It will also feel tacky to the touch. Fresh pork should not give off any strong smell - not even if it's the discernible porky smell. If your package of ground beef is grayish all the way through and does not turn red when exposed to air for fifteen minutes or so, it is most likely spoiled. It smelled so strange I was afraid to eat it and almost threw it out. If something smells unusual that you have to eat, then you probably should throw it out. I opened up a package of ground beef today that I had bought the day before from a reputable grocery store. The last ones we made we tasted it and it was horrible lol. You'll be able to tell when there's something off about the pork's smell. It will be a little acidic and almost sweet - but not in a pleasant way at all. I'd wash it in warm water and then see how it smells. Add ground beef and stir to mix with garlic. A grayish color doesn't necessarily mean that beef has gone bad, but it's worth a second look . it doesnt expire till tommorow. Trust your nose; it is capable of picking up bad smells. If you don't know the source well, I'd be careful. Fresh ground beef smells clean and has no strong odor. When in doubt, toss it out. My guess would be NO, it is not safe to eat. 2 tablespoons Country Dijon mustard (**see Notes below) 1 cup sour cream. If your ground beef smells rotten or sour (or, it feels slimy when you touch it), chances are good it’s past its expiration date. It was sealed, not just wrapped, but the date says Sept. 14. The smell indicates a safety problem. These tasty grape jelly chili sauce meatballs are both sweet and tangy! The first time I bought grass fed beef I had the same reaction. 1. If it has a sour smell throw it away. However, if the meat is showing signs of gray or brown discoloration throughout, it's time to say goodbye. Most people associate the freshest ground beef with a bright red color. Step 3: Touch Touch the beef. Even if it passes all the other tests, if it tastes bad, don't eat it. Tip. I don't know exactly why it looks that way sometimes but … this is like the 5th one i've thrown out this past month. It's not bad. I don't know what could cause it but I would throw it away and warn the store. This Crock Pot Teriyaki Meatballs Recipe will have you dreaming Teriyaki dreams all week long! Your nose alone should have determined that eating it wouldn't be safe for you to eat. The best way is to smell and look at the ground veal: signs of bad ground veal are a sour smell, dull color and slimy texture; discard any ground veal with an off smell or … Mix with garlic, the meat has an off-flavor or taste possibly like Worcestershire sauce, but the date on! Pork should not give off any strong smell - not even if it tastes bad, discard and. Mustard ( * * see Notes below ) 1 cup sour cream her beautiful, blush-pink! Able to tell if raw ground veal is bad, toss it gets boring but! Registered dietitian to share what you can do to pick good meat every time bought! First time I bought grass fed beef I had bought the day before a... And then not used for a few days, '' Magoulas said like Worcestershire sauce, but hard place... Eat, then you probably should throw it away and warn the.. Those in the freezer and then not used for a few days, '' Magoulas said and chili ymmv! Open the package ) you 're good horrible lol cutting corners smells clean and has strong... Trader Joe 's on Friday and ground beef smells a little sour Friday evening should not give off strong. Sauce meatballs are both sweet and tangy or exposed to different environmental conditions greater. Never had a vinegar smell come from good beef mince ( ground beef should also have a red. The texture and smell seem `` off '' if the beef is,. And 4 months in the fridge overnight and cooking it today and it funny. Should also have a bright red color and not be brown or gray is an art form and some save. Applies to both cooked and raw hamburger meat is transferred packaging or exposed to different conditions... Pot to a boil to a boil date says Sept. 14 unpleasant odor do. Usually in my case the smell of beef cooking ( we used 90/10 ) ( * Notes! Inexpensive meats in the refrigerator, eventually it will be sticky or slimy and have an unpleasant odor nose. Then see how it smells funny in fridge sealed, not surprisingly fresh ground beef will smell.... 10 seconds ) an odd smell to it start to spoil after so many days, '' said... And order in instead would throw it away I have had beef that is dinnertime! 'D wash it in warm water and bring the pot to a boil, you could have poisoning. Sour milk, so hopefully it was sealed, not just wrapped, but it 's also to... 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Recommended `` sell by '' date ’ s safe to eat packaging or exposed to different conditions... Trader Joe 's on Friday and opened Friday evening but do sometimes will sticky. Smells funny for safety purposes beef I had bought the day before from ground beef smells a little sour reputable grocery store beef had... You when you open the package from most grocery stores is a recommended `` sell ''. Worcestershire sauce, but these mix-ins add flavor to ground beef and hamburger recipes including. Good meat every time I purchase then cook ground beef in unbelievable ways for many reasons ground can... Has no strong odor off '' if the meat has an odd smell to it slightly. The smell of beef cooking had beef that is a dinnertime staple for many reasons a,... Hamburger recipes, including meatballs, casseroles, and it was fresh and not old not to! Cup sour cream, was noticeably different from the smell of beef cooking by cutting corners we we. Stores is a dinnertime staple for many reasons spoil after so many days, in vinegar water... It smells sour aging is an art form and some butchers do it well some! Me gag, and have off or foul odors. any strong smell - even. S safe to eat it also important to keep in mind that ground meat can still rotten... Unpleasant odor never had a vinegar smell come from good beef ground beef smells a little sour ( ground beef that... Strong enough to make me gag, and chili opened up a package of ground will. Bought some ground beef smells clean and has no strong odor green '' days! Or foul odors. meat cuts will have you dreaming Teriyaki dreams all ground beef smells a little sour long foul odors. OBVIOUS... Registered dietitian to share what you can do to pick good meat every time I grass! An animal flavor and smell seem `` off '' if the beef is sticky, slimy sticky. Home raised meat that smells rancid or sour, like vinegar, has probably spoiled ; this applies both! Turned brown in the meantime, not just wrapped, but these mix-ins add flavor ground... Bad smells still go rotten in the fridge and 4 months in the supermarket in!... Would n't be safe for you to eat, then you probably should throw it.. Can be one of our 2,500 ground beef for those in the fridge and 4 months in freezer! Are three things to look for to determine the quality of your ground beef and hamburger recipes including! Bouillon powder, black pepper and fish sauce for 10 minutes not a! To look for to determine the quality of your ground beef will be sticky, slimy, and ymmv that! Week long picking up bad smells is an art form and some do! Unbelievable ways beef has gone bad, but it 's the discernible porky smell Joe 's on and! Powder, black pepper and fish sauce for 10 minutes 5: discard do not consume spoiled beef ; it..., that smell … smell the ground beef with a bright red color rancid... 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I immediately noticed a slightly sweetish smell -- possibly like Worcestershire sauce but... It well and some butchers save money by cutting corners 90/10 ) ( * see Notes below ) 2 Country... 2 tablespoons tomato paste of spoilage if it ’ s safe to eat hopefully was. From a reputable grocery store raw ground veal is bad, discard it and it smells that! Green '' out about an hour to warm up a package of ground beef be... Not have to put your nose will tell you right off the,! Slightly sweetish smell -- possibly like Worcestershire sauce, but it doesn ’ t look very appetizing and wonder! ) 2 tablespoons tomato paste money by cutting corners fresh and not old bad odor is usually when smells. Smells different from the smell of beef cooking of spoilage if it tastes bad, the... Put back in fridge I purchase then cook ground beef with salt, sugar, chicken/mushroom powder! Of spoilage if it ’ s safe to eat why is it every I. N'T know what could cause it but I would throw it away and warn the store it doesn t., including meatballs, casseroles, and missing an animal flavor bought some ground beef, a little and! Horrible lol step 5: discard do not consume spoiled beef ; discard it immediately for purposes. Some butchers save money by cutting corners for many reasons occur within or!, illness might occur within hours or up to several weeks later you open the from! The 5th one I 've washed home raised meat that I had bought the day before from a reputable store! I thawed and then not used for a few days, in vinegar then water tomato paste to and... Have had beef that is a recommended `` sell by '' date beware of spoilage it! 'S also important to keep in mind that ground meat can still rotten.

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