grill temp for sirloin steak

A sirloin is from a well-used muscle area of the cow so tends to be tougher. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. It is best to apply salt and pepper at the start of the resting period. Grill surface temperature should be hot. Keep this temperature and timing guide nearby for perfectly grilled steaks every time. One important thing to keep in mind with sirloin steaks above an inch in thickness is that temperature will rise after you pull them off the grill. Use a BBQ thermometer to ensure that you get your ideal temperature. I prefer about 10 minutes of total cooking time, but I cook the meat on the first side for six to seven minutes, repositioning the steak to get a good grill mark pattern. Top Sirloin is well suited for grilling, broiling, and pan-searing. You will receive a link to reset your password. 1. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). In this grilling recipe we're going to go over everything you need to know to cook grill steak. (Steak cooking times on an indoor grill are generally longer than on an outdoor grill.) Although it offers a robust flavor, grilling a sirloin past medium doneness can be a little chewy, marinating a sirloin is a popular option. Your email address will not be published. Don't be afraid to talk to the butcher. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. One of the most important things to remember before cooking a sirloin steak is to make sure it comes to room temperature before it goes anywhere near the pan. Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as … Please enter your email address below. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Check for doneness by inserting a probe thermometer into the center of the steak. For medium-rare, try grilling a t-bone steak on a gas grill at a temperature of medium-high. Trim off any excess fat, mix together the marinade according to its recipe. If you're using propane, simply light two sections, one for each of the temperatures. The temperature range above is for rare filet mignon steaks. It has good marbling and great beefy flavor without any excess fat. You need to take it off the grill when your ThermoPro reads five degrees cooler than your ultimate target temperature. This happens because heat from the outside will travel to the interior of the steak, cooking it a bit more while your meat rests. Once seared, move the steak(s) to the main grill, using indirect heat to gently finish cooking the steak. A rare steak will have an internal temperature of 145 degrees F, a medium steak will read internally 160 degrees F and a well-done steak will read 170 degrees F or higher. Now after 10 to 15 minutes, open the lid and make sure the grill temperature is more than 350 degrees F, as searing and grill marks occur when the temperature is above 350 degrees F. When the desired temperature is reached place the steak on the grill’s hot spot and close the lid for around 3 to 5 minutes, so that the steak gets cooked properly. Grill steaks 4 to 5 minutes per side, or to desired doneness. This is exactly why you may notice types like tenderloin, sirloin, rib eye and etc. For the best experience on our site, be sure to turn on Javascript in your browser. There are no products matching your search. What temperature to cook a sirloin steak? However, for the different doneness desired, a good span of 130 °F to 165 offers you the best. Cooking temperatures are relatively the same across all cuts of beef. For Thin Steaks, Sear Over Direct Heat. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. The reality is that you risk getting sick from steaks cooked to lower interior … The steak should be wiped dry and seasoned to taste. Place the steaks on the grill grate and cook for approximately 3.5 minutes per side until the internal temperature of the steak is 135 degrees Fahrenheit (medium-rare). Note: for added flavor, you can baste steaks in the skillet at this time with butter and fresh herbs like rosemary. When grilling steak, a similar range on the grill meat temperature chart follows and in requirement by the USDA the best medium steak internal temperature is 145 °F for nutritional safety. If you do so, your meat will be gray to brown and about as tender as a bicycle tire. Pro Tips: Recipe Notes for Grilled Sirloin Steak. ... Sirloin Strip Steaks, Ribeye Steaks & Porterhouse Steaks. It is one of the leanest and healthiest cuts of steak available. Reverse-sear method (easier, more smoke flavor): To do the reverse-sear method, set your grill to 225 degrees Fahrenheit, close the lid, and preheat for 15 minutes. The difficultly of grilling a steak is knowing when it's just right. If you like your beef well done, you should pick a different cut of meat. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Here are the temperatures you should keep in mind. For rare filet mignon steaks your browser pick a different cut of top sirloin is well suited for grilling broiling. Our site, be sure to turn on Javascript in your browser flavor! 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