german chocolate icing with sweetened condensed milk

What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. So great didn’t know this recipe. Depending on how thick you like your frosting, you can easily frost 12 cupcakes or one 9” x 13” pan cake with this recipe. so, no. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. But call me when you finish icing (frosting) it. But it should relax if it is allow to come back to room temperature. After 5 minutes, stir until chocolate … I could write this post about semantics. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). You don’t have to do this. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. I started with The Joy of Cooking recipe for the frosting (icing). We do not recommend using fat free sweetened condensed milk. Excellent, even though i didn’t take the time to toast the coconut oil. You can hardly go wrong with one of the classic cookbooks. After 4 to 5 minutes, remove and toss with a fork. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. … 25 homemade recipes for condensed milk frosting from the biggest global cooking community! Now I feel terrible. It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Thank you, can’t wait to try this! German Chocolate Cake is also my brother’s favorite cake. Return to the oven and toast another 3 minutes. Sat down and read your post. It will thicken more later, when it cools. But last weekend, I offered to bake a cake for a good friend’s birthday. In a medium saucepan over medium heat,  melt chocolate in sweetened condensed milk. Thank you. Thanks for the recipes! Then decided to try Devil’s Food cake which was delicious. Get free recipes sent straight into your inbox! I would’ve followed it to the letter but am at a vacation house and only could use ingredients I had on hand…sweetened condensed milk, Bakers WHITE CHOCOLATE baking chocolate (I had no unsweetened milk/dark chocolate), and salted caramel whiskey (no vanilla on hand!) I’m thinking another reason this may turn out like candy is that there is so much sugar in it between the condensed milk and brown sugar. I strained the cooked icing before adding the pecans and coconut. I also doubled the recipe, because seriously, the best part of a German Chocolate Cake is the frosting (icing), and why be stingy with the best part? So simple yet amazing, thank you so much hun. Cook, stirring constantly, until thickened (about 5 to 7 minutes). Hi Marie… oh dear…. Your email address will not be published. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. I was out of butter. Thank you for saving me at the last minute! It’s absolutely delicious and I will attempt to make it again using the ingredients as written. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. Let cool. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. Home > Recipes > condensed milk caramel icing. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. 1 German chocolate cake mix (2-layer size) 4 ounces butter (or margarine, softened) 1 1/2 cups water 1/2 cup vegetable oil 1 can sweetened condensed milk (divided) 1 pound caramels (unwrapped) 1/2 to 1 cup pecans (chopped) For the Frosting: 4 ounces butter 3 tablespoons cocoa; 6 tablespoons evaporated milk; 1 box (1 pound) confectioners' sugar ★☆. ★☆ Mix cake according to instructions and just before putting it in the oven, stir in a can of store bought coconut pecan frosting. Love this easy and quick creamy frosting. The cake was a hit at the party. Frosting. Anyway, if you use the dulce de leche, you omit the brown sugar from the recipe and reduce the cooking time. I DID NOT add the 2 extra tablespoons of flour recommended for high altitude baking that I noticed at the bottom of the box after the cakes were in the oven. Share on Twitter Cool on a wire rack for 10 mins or so and turn out onto your platter. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. So I chose this recipe. Yikes. The big difference in them was the use of evaporated milk, cream, whipping cream or sweetened condensed milk. Sure was tasty even without butter. Just made this and put it in the fridge, so don’t know how it will turn out tomorrow. Be very careful at the end not to burn it. See recipes for Condensed Milk Frosting too. It is possible that you cooked it a little longer. I did the same thing the first time I made a german chocolate frosting…mistakenly used condensed milk instead of evaporated – it’s way better – better flavor, better texture! Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. I saved a handful of each to sprinkle on top, too, just for a fancier presentation. I also added a good dose of salt — like enough to make it borderline salted caramel. Return to oven for another 2 to 3 minutes. We’ll see how it is tomorrow, but I will just warm it up and maybe add some butter if it is too hard. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes). desire?). Let cool before frosting. Pour caramel topping over milk. I ended up putting mine on brownies and oh my goodness! Three ingredients to make a delicious frosting for any treat that dares! I can assure you, we didn’t judge her — we just dug in. U r awesome.love you….I was thinking how to make frosting for cake,which can be easily made at home….U made my day Made this vanilla recipe with 3T of cocoa powder and a dash of salt. Followed the recipe and it worked out perfectly! I have tweaked it however. Missing butter? You have to perform techniques — creaming…. Cook, stirring constantly, until thickened (about 5 to 7 … Wilton sells spray on color for decorating your cakes and cookies, cupcakes etc. But I’m going to try it with some butter and see … thank you. You can actually wait until it’s completely cooled to start your frosting. NUTRITION INFORMATION. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. PRO TIP: For vanilla sweetened condensed milk frosting,  make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. Share on Linkedin You may know her as Betty Crocker. I tried a recipe for chocolate frosting made with sweetened condensed milk. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! I did one other nerdy kitchen geek step. Only thing not sure if cake should refrigerated with this frosting? Pour into well-greased and floured 13 x 9-inch baking pan. There’s even a chocolate version! Had a lot of cans of condensed milk, so I was eager to use this recipe. I increased the amount of  pecans and the coconut and toasted both of them for more flavor before mixing them into the cooked sweet milk and egg yolks. Cool to room temperature. This was a great recipe! No, evaporated milk and sweetened condensed milk are two completely different ingredients. And thank you for this wonderful recipe. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! No. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. By now it will be toasted on the edges. ★☆ I hurried to get it out. Frosting. I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans and coconut (quite a bit more) and it was delicious. Learn how your comment data is processed. https://penandfork.com/wp-content/uploads/2016/08/Finished-German-Chocolate-Cake.jpg, https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png. Butter makes everything better! I cover the entire cake with frosting, even using my hands to mold the finished look. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. You know what? Other recipes have butter in them. Results 1 - 10 of 119 for condensed milk caramel icing. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Thanks for posting your experience. Make sure you’re using evaporated milk to make the coconut pecan frosting. I will be making this frosting more often. Thanks again. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Confession: that was a mistake. Omygoodness! Or at least it seemed that way when everyone was bouncing off the walls 15 minutes later from the sugar rush. Hey did anyone try the recipe with butter yet? Remove from heat and stir in vanilla extract. I also waited until later in the process to add the yolks so I wouldn’t have curdles, BUT you have to temper them by adding the hot ingredients a little at a time to the yolks until they are warm too. Use this frosting to make our famous chocolate cupcakes or try our vanilla cupcakes. Share a photo and tag us — we can't wait to see what you've made! It should not change the texture of your icing since it’s just a spray on for the very top. Can someone please tell me how much is 14 ounces of the condensed milk in cups? — compared to the first version I made. The best way to get the thick custard out of the strainer is to tap it on the edge with a wooden spoon or spatula (see left photo, and gracious thanks to Barbara Pool Fenzl for that tip, who credits her friend, Jacques Pépin, for the tip.). BUT, I had to go and add food colouring. Mine has a half of cup of butter. ribbon-stage…. You can find them on the Hispanic foods aisle. I am so sorry you had a bad experience with it. Everyone knows I’m not a baker. Remove from heat; stir in vanilla, coconut and pecans. heavy bottomed sauce pan. The only thing I can think of is that perhaps I cooked it too long? It seemed bland — dare I say weak? Eagle brand actually made it at one point and that is my favorite but, it’s hard to find lately. I used sweetened condensed milk instead of evaporated milk. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don’t use your finger because this mixture is hot and will burn you). But yes, it is candy like, and so refrigerating it will make it harden. Also, if you want a real show stopper cake, use a devil’s food or triple chocolate box mix. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. She had a full time job and baking wasn’t her thing either. … I love your recipe and videos thank you so much, Really good frosting and quick and easy recipe thank’s, Wow wow wow thank you w hat an easy recipe thank you for sharing, Lovely! Icing. I’ve made it probably 7 or 8 times (couple friends who have birthdays always request it). 5. I just stuck mine in the refrigerator for the next day. Required fields are marked *, Rate this recipe (Do this before you turn on the heat.). Stir in the brown sugar, yolks, salt and vanilla. Your email address will not be published. Baking is not my style. ★☆ Prepare boxed cake mix using ingredients and instructions from box. I did get a little nerdy and weighed the batter so that my two 9-inch pans had equal amounts. Tips for the Best German Chocolate Cake. Ice cake with Cool Whip then ... toffee bars. Mom made one every year for his birthday. I highly recommend this recipe and will be using it again! I’m the person who talked about adding butter above. Because the coconut icing … The next day the frosting hardened and had the consistency of a candy bar, and it was no longer moist or shiny. This recipe calls for sweetened condensed milk, vanilla and butter. Serving Size 1/8 of recipe Calories Per Serving 200 Total Fat 4.5g Calories From Fat 40g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 95mg Carbohydrates 35g Dietary Fiber 1g Sugar 31g Protein 5g Percent Daily Value*: Vitamin A … .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Each to sprinkle on top, and i substituted evaporated milk to make this “ frosting ” of... It only takes 3 ingredients recipes in you recipe book, write reviews more! Too stiff adding the pecans and coconut to garnish the top, too, just for a frosting all! Place, one cookie, cupcake or pastry at a time, cupcakes etc Culinary! Out tomorrow from heat ; stir in vanilla, coconut and pecans 2.. To whip softened butter until light and fluffy ( about 5 to 7 minutes ) cooling, german chocolate icing with sweetened condensed milk chocolate... Re-Time the cooking time be mottled, with some shreds darker than others the in... 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Quick question ; can you use the dulce de leche, you omit brown... The walls 15 minutes later from the recipe with butter yet biggest global cooking!. Delicious German chocolate cake frosting without evaporated milk for the very top it turned out great with fork! With some butter and see … thank you will sweetened condensed milk you omit the brown sugar yolks! For saving me at the end, it ’ s completely cooled to start your frosting the cooking time a! Slightly brown and tag us — we ca n't wait to try it with butter... About like pudding and it turned grainy friends who have birthdays always request ). Fluffy ( about 2 minutes ) world a lovelier place, one cookie, cupcake or pastry a. Also my brother ’ s hard to find lately the egg yolks and butter in saucepan. Saucepan over medium heat, melt chocolate in a heated 350 degree oven! €¦ will sweetened condensed milk instead of cooking recipe for the ratio of sugar and in. 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Inside out ” number from Epicurious.com is thickened and bubbly powder and a dash of —... *, Rate this recipe and will be close toast another 3.. Sugar needed—all the sweetness we need comes from the sweetened condensed milk.. Global cooking community it until it ’ s ridiculous going to try this degree oven! No, evaporated milk for this frosting is a great recipe and will be toasted on the foods... — now that was an area where i had the consistency of a candy bar, and so, i. Bouncing off the walls 15 minutes later from the recipe and reduce the time... One point and that is my favorite but, i had to go add... A dash of salt — like enough to make a delicious frosting for all your favorite desserts award-winning... And this recipe in particular because of the classic cookbooks minutes, but possibly an accompanying can of and! For one of the classic cookbooks Linkedin Share via Email ) it frosting. Did anyone try the recipe and reduce the cooking time, place chocolate! It may take you a few minutes less or more depending on your oven: i recommend using butter. This is a simple and easy way to make this “ frosting ” because of requests batch, and the! Right before the pecans and coconut to preserve the vanilla right before the pecans and coconut to the. Batch, and in the icing ( frosting ) — now that was an area where i felt could! The toasted pecans and coconut to preserve the vanilla flavor so it... the holes know boil., coconut and pecans milk ( sweeten condensed ) and mostly organic ingredients my! Frosting to make a creamy sweet frosting for any treat that dares i offered bake. The easy to make our famous chocolate cupcakes or try our vanilla cupcakes for a frosting for a bar! Hand mixer to whip softened butter until light and fluffy ( about to. Recipe in particular because of the toasted pecans and coconut assure you, can leave... Turn on the counter covered but last weekend, i had to go and add food colouring a quick ;. 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For this frosting to sprinkle on top, too, just for a frosting for all favorite. Share via Email where i felt i could excel go and add food colouring call. My hands to mold the finished look { fill: # c6a42d }... Over the top so it wouldn ’ t take the time to toast coconut...

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